Power Pack
Farm vacations get you back to nature By Karen Olson House It used to be kids grew up on a farm or were close to someone who owned one. They appreciated the seasons and understood what rain, or its lack, meant. They took pride in growing robust vegetables and caring for livestock and knew which part of the cow their cuts of meat came from. Nowadays, the only food some kids may ever see is at the grocery store, packaged on shelves and frozen in bins. The only pasture they may see is on TV, and their only animal a dog or cat. In fact, this is true for more and more adults today, who feel disengaged from nature in general and who express a wish for a more peaceful way of life. Enter the “farm stay”: a great way to get back in touch with nature, and you don’t have to “buy the farm” to visit one. In Europe, farm vacations are nothing new. For Americans, “farm stay” is a relatively young concept. Although solid national statistics about U.S. farm vacations are difficult to obtain, there is much anecdotal evidence that more Americans are interested in them and that the number of American farms that offer them are increasing, due partly to modern agritourism efforts to boost income and raise awareness about locally sourced food. Farm stays, which can include ranches and wineries, range from simple, countrystyle digs to elegant retreats. Each is unique to its site, its working operations and its owners. You might sleep in a farmhouse guest room, cabin, cottage, converted barn, or even a tent near a creek. Generally, guests should not expect high-thread counts and high teas—while farms can be very hospitable, they aren’t fancy hotels. Prices per night vary but generally start around $75 and up, with
10 MAY 2012
many stays priced to what a bed-and-breakfast stay would cost in the area ($100-$125 or so). Guests don’t have to do chores. But if they wish to, guests can help gather eggs and feed chickens, or milk cows and groom horses. (Sorry, but you probably can’t drive the tractor because of insurance rules.) As far as food, expect tasty vittles. Most “haycations” include breakfast and, depending on the farm, fresh organic eggs, thick jams, fruit just off the vine, sausage, and other treats. Some proprietors use the term “farm stays” loosely, and their “farm” is more like a vacation rental that happens to have chickens nearby. If you want a working operation, use a website listing portal such as www.farmstayus.com, designed to connect guests with working farm and ranch stays across the U.S. Its Advanced Search lets you check boxes for “pets” and “children.” (Some farms welcome kids to stay free, while others don’t allow them at all.) A farm’s own website usually describes rooms, activities, and amenities. Hosts who allow chore participation usually mention it in their descriptions. If you are unsure as to whether or not a particular farm is right for you, call or email the host. Karen Olson House is a contributing editor for Carolina Country magazine, published monthly by the North Carolina Association of Electric Cooperatives for its members.
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