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Around Alabama Elba – January 13
Elba High School – 7 p.m.
Reminisce about sittin’ on the front porch, travelin’ with your best friends, celebrating with down home meals and the “Do’s and Don’ts” of being a proper southern gal. It’s four women, four generations and four different views. It’s your mother, your sister, your grandma, your best friend. It’s sweet tea, collard greens, fresh tomatoes and banana puddin’. It’s stories you’ll recognize and tales from the past. It’s Rainsville – January 6 Gospel Singing Northeast Alabama Agri-Business Center at 1571 McCurdy Ave. N – 6:30 p.m. Comedy by Tim Lovelace with music by The Trammels, New Ground & The Taylors Ticket Prices: $10 Contact: Chris at 256 528-4939 Elba – January 13 GRITS – The Musical Elba High School – 7 p.m. Admission: Charged Contact: Coffee County Arts Alliance 334-406-ARTS (2787) or www.CoffeeCountyArtsAlliance.com
country music, jazz tunes, old time blues and toe tappin’ rock. It’s the old, the new and some things in between. It’s about love and laughter, revelation and grace. It’s “Girls Raised in the South (GRITS): The Musical” Admission: Charged Contact: Coffee County Arts Alliance 334-406-ARTS (2787) or visit www.CoffeeCountyArtsAlliance.com
Dothan - January 22 & 23 Gala Art Auction and Exhibit - 188 Park Street Saturday admisson $10 - preview 6 p.m. Second chance Sunday 10 a.m.- 2 p.m. Contact: Anne Sidique at 334-792-5001 or dothantemple@graceba.net
Gulf Shores – February 4 Cool Change GSUMC’s South-Campus auditorium (WinnDixie Shopping Center) – 6:30 p.m. Admission: $5 Contact: GSUMC 251-968-2411
Gulf Shores - January 22nd & 23rd ACOUSTIX in concert Gulf Shores United Methodist Church – 7 p.m. Tickets on sale at church office. Contact: 251-968-2411
Monroeville – February 5 10th annual Genealogy Workshop Old Courthouse Museum Registration & introductions at 8:30 a.m., programs end at 3:30 p.m. Registration fee of $30 includes box lunch. Contact Monroe County Heritage Museum at 251-575-7433 for advance registration and further information.
Greenville – January 14 and 15 Fort Dale Academy Deer Hunt Admission: $700 Contact: Drew Gaston at 334-782-3225 or www.fortdaledeerhunt.com
Gulf Shores - January 22 Market Place Bazaar, Sponsored by the United Methodist Women of GSUMC. GSUMC south campus at the Winn-Dixie Shopping Center - 9 a.m. to 3 p.m. Crafts, lunch, bake sale, frozen casseroles, books, decorator’s corner and more! No admission. Lunch Tickets: $8 Contact: GSUMC at 251-968-2411
Dothan – January 14 & 15 “Death By Chocolate” Presented by the Dothan Cultural Arts Center Show times: Fri. – 7:30 p.m., Sat. – 1 p.m. Admission: $15 Call 334-699-2787 for reservations and information.
Pell City – January 29 Glenn Leonard’s Temptations Revue – 7p.m. Pell City Center All Tickets $35, available at the Pell City Center at www.pellcitycenter.com. Contact box office at 205-338-1974
Mobile - January 15 Panther Pride 5K Murphy High School - 8:30 a.m. Contact LRH Productions at (251) 401-8039
Gulf Shores – February Entertainment Series · American Big Band - Feb. 11 · The Kingston Trio - Feb. 7-9 · Patti Page - Feb. 14 and 15 · Riders in the Sky - Feb. 28 Doors open 7 p.m. Showtime: 7:30 p.m. Erie Meyer Civic Center, Gulf Shores Price: Ticket Prices: $28 preferred, $24 Contact 251-968-1172 or visit www.cityofgulfshores.org
Jackson – January 16 Indian Artifact Show Jackson Community House on 500 Vanity Park Dr. 8 a.m. - 3 p.m. Free and open to the public. Contact Bimbo Kohen at 251-542-9456 or bimbo@millry.net .
Decatur – February 19 3rd Annual River City Charity Chili Cook-off Ingalls Harbor, 701 Market St. NW 10 a.m. to 3 p.m. The entry fee is $250 per team with each team consisting of 4 individuals. Admission: $5, children 8 and under free. To register, call 256-227-2953 or for more information, visit www.umra-inc.org.
Alabama Living on Go to alabamaliving.coop and click on the facebook link at the left and you’re in. It’s a great way to interact with other readers, get sneak-peaks at upcoming content and see pictures and stories from your favorite publication.
Fo r m o re i n f o r m a t i o n o n t h e s e a n d o t h e r ev e n t s c o m i n g u p a ro u n d A l a b a m a , v i s i t w w w. a l a b a m a l i v i n g . c o o p a n d c l i c k o n t h e A ro u n d A l a b a m a b u t t o n . To place an event, fax information to 334-215-8623; mail to Events Calendar, P.O. Box 244014, Montgomery, AL 36124; e-mail to calendar@areapower.coop. (Subject Line: Around Alabama) or visit www.alabamaliving.coop
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Alabama Living | JANUARY 2011 |
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Local electric cooperatives work to keep electric bills affordable as energy challenges grow
UNDER PRESSURE
E
By Megan McKoy–Noe
lectric co-ops are facing multiple pressures, and co-op members may soon feel the effects. Pressures from new government regulations, rising fuel and materials costs, escalating demand for electricity and required investments in both adding generation as well as upgrading existing power plants have been increasing over the last decade. While the current economic downturn released some pressure – such as causing electric demand to dip – this temporary relief may just mark the “calm before the storm” when financial fortunes rebound and pressure builds again. Let’s explore the different pressures impacting your electric bills:
Pressure Point: Growing Electric Demand
The U.S. Department of Energy (DOE) predicts by 2030 residential demand for electricity will increase between 16 percent and 36 percent above 2007 levels. Historically electric cooperative demand rises faster than the industry average – before the recession hit coop sales increased by 4.4 percent, while industry sales only increased by 2.6 percent between 2006 and 2007. The U.S. Energy Information Administration (EIA) predicts industry demand will rebound by 5 percent in 2010 and estimates that with strong economic growth, electricity prices will jump 19 percent by 2035. However, forecasters fail to factor in added costs of complying with new federal regulations aimed at curbing emissions of greenhouse gases, such as carbon dioxide, from power plants.
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Pressure Point: Added Regulation
The U.S. Environmental Protection Agency (EPA) will begin regulating greenhouse gases such as carbon dioxide, this month – an action made possible by a 2007 U.S. Supreme Court decision (Massachusetts v. EPA) that gave the agency a green light to consider imposing such controls. In late 2009, EPA declared that six greenhouse gases, including carbon dioxide, “endanger the public health and welfare” of current and future generations. Although carbon dioxide grabs the headlines, the cumulative impact of new federal mandates for handling coal ash, water and limiting hazardous air pollutants along with state (and perhaps federal) requirements for renewable energy generation could become a much more expensive hurdle. During the past 20 years EPA has used the federal Clean Air Act to slash nationwide emissions of nitrogen oxides, which contribute to smog, by 54 percent, and
cut acid rain-causing sulfur dioxide emissions by 42 percent. That’s an impressive reduction, considering electricity use rose 64 percent over the same period. However, proven technology existed to achieve those results – something not currently available for removing carbon dioxide and other areas under scrutiny. “The Clean Air Act as written was never designed to deal with carbon dioxide, and it could be awkward at best and probably a disaster, at worst,” says Glenn English, CEO of the National Rural Electric Cooperative Association (NRECA). “We’re entering an era where regulatory activities are going to play a more significant role in the electric industry than what happens on the legislative front,” adds Kirk Johnson, NRECA vice president of energy & environmental policy, noting Congress has debated climate change policy for more than a decade without reaching a clear consensus. “Environmental statutes that have been on the books since the 1970s, especially the Clean Air Act, are like a one-way ratchet: They only tighten.” Tighter emissions standards could have a multi-billion dollar impact on the cost of doing business for Alabama’s electric cooperatives, adding more pressure to electric bills.
Pressure Point:
Need for New Power Plants Even as new regulations are announced, utilities must be ready to make quick decisions on moving forward with power plants to meet
growing electricity demand – especially since the number of operating plants may start to fall, not rise. “Because of these new rules, we’re expecting a number of current power plants to go offline and retire,” says Johnson. “The cost to comply with the rules may simply be too much.” The North American Electric Reliability Corp. (NERC), which oversees the reliability of the bulk power system covering the United States and most of Canada, estimates that by 2017 peak demand for electricity will jump 135,000 MW – equivalent to the current amount of power used by the entire western half of the nation. Planned new generation resources will only provide another 77,000 MW, far short of the amount of energy Americans will need. Electric cooperatives are working hard to relieve some of this pressure and delay the need for new plants through energy efficiency programs. Alabama’s electric cooperatives, for example, offer energy efficiency education through Alabama Living, websites and other communication channels. Many take this a step further; 77 percent provide residential energy audits while 49 percent offer financial incentives for members to make efficient choices. But these measures can only go so far. “When the economy turns around, co-ops will resume growing faster than other electric utilities,” says English. “We’ve got to be ready for that development and have new power plants planned and largely ready to go. However, co-ops must
Power use mirrors the economy
For a quarter-century America’s electricity consumption climbed steadily, making it fairly easy to forecast and plan for power needs 10, 20, or even 30 years down the road. That changed in December of 2007 with the first signs of a recession. As the nation’s economy slowed, electricity sales dropped 0.8 percent in 2008 and another 4.2 percent in 2009 – the greatest single decline in six decades. Commercial and industrial use was the hardest hit. According to the U.S. Energy Information Administration, net power generation nationwide in 2009 sank below 2004 levels. Electric co-ops primarily serve residential members so the downward trend wasn’t as severe,
first know how carbon dioxide and other rules could impact the price of power to make prudent decisions.”
Pressure Point: Cost of Materials
Every year that investments in new power plants are delayed jacks up the final price tag. Worldwide, steel prices soared 42 percent between 2009 and 2010 while costs for other construction supplies like nickel and concrete jumped as well. Materials costs for distribution co-ops are also climbing. Prices for copper, a critical raw material used for wire and to ground electrical equipment, reached a 27-month high at the end of 2010. Between 1990 and 2010 in the north-central part of the nation the price tag on utility poles, towers and fixtures skyrocketed 98 percent while line transformers spiked 154 percent. “Electric cooperatives have an obligation to keep the lights on and electric bills affordable at a time when the costs for fuel and raw materials to build new generation are steadily rising,” says English. “Combined with costs of additional regulatory compliance, these are just some of the pressure points that will affect electric bills in years to come – all of which are largely beyond the control of local coops.”
but it was still apparent. “With the economic recession affecting electricity demand, forecasts of future demand have resulted in greater uncertainly for both short- and long-term planning horizons,” states a 2010 report from the North American Electric Reliability Corp., an organization charged with overseeing reliability of the United States’ electric grid. Further illustrating uncertainty, EIA released two different forecasts for the next 25 years hinging on the nation’s economic growth – predictions that don’t take into account the cost of impending federal regulations to curb carbon dioxide emissions from power plants.
Alabama Living | JANUARY 2011 |
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ConsumerWise
CLEAN PLATES LOWER BILLS
Energy-efficient dishwashers save hot water and help trim energy bills
This stainless steel exterior has thin coating of glass for easier cleaning. The interior tub is also made of stainless steel.
Send your questions: James Dulley Alabama Living 6906 Royalgreen Drive Cincinnati, OH 45244 You also can reach Dulley over the Internet:
www.dulley.com
James Dulley is a nationally syndicated engineering consultant based in Cincinnati.
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Q& A
My 12-year-old dishwasher is noisy and does not have many cycle options. I think it’s time to replace it. What are the important efficiency features when I compare models? Is hand washing dishes more efficient? - Sandi T.
The good news is using an automatic dishwasher is typically more efficient than hand washing dishes (although if you take your time and are very miserly with water usage, hand washing can be more efficient). But your old dishwasher probably does need to be replaced because it has already survived longer than most typical dishwashers. No matter which new dishwasher you select, you can be certain it will use less electricity and hot water than your old one. The vast majority of dishwashers made today exceed the Energy Star efficiency standards. Over the life of the new dishwasher, the energy and water savings as compared to your old one can payback its initial cost. The majority of the cost of using a dishwasher is the energy to heat water. A portion of this energy is used by the home’s primary water heater, the rest by an internal heater in the dishwasher. With this in mind, if a dishwasher design consumes less water, less energy is needed to wash a load of dishes. Always compare the overall water consumption specifications for an average load cycle among models.
Of course the most important feature is how well a washer cleans dishes. If it does not clean well, people tend to run it on the heavy cycle when normal will do, or they hand rinse the dishes first. Rinsing can use more than 10 extra gallons of water, and if hot water is used, more energy is being consumed. With a good dishwasher, a simple hand-scraping of dirty dishes should be adequate. Top-of-the-line dishwashers offer many cycle settings to fine-tune the process to the cleaning needs of the specific load. This is a nice feature, but most families can get by with three basic cycles: light, medium and heavy (for pots and pans). Newer electronic controls offer greater convenience and efficiency. Hidden digital electronic controls – which typically run along the top edge of the door – look good when the door is closed, but you cannot watch the progress of the cycle and see the time left. A dishwasher I recently selected has exposed controls, which I find easier to see and use. Newer dishwashers are also much quieter than older ones, accomplished by better motor and pump design, and higher levels of insulation – both for noise reduction and for better efficiency. Also, automatic dirt sensors measure the turbidity (cloudiness) of the water to determine when the dishes are clean and how long to run the cycles.d
Alabama Living | JANUARY 2011 |
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If you listen... The haunting sounds of hooves and carriage wheels still linger from a bygone era along Alabama’s Old Federal Road. In the early 1800s, when you stopped for the night at one of its roadside taverns, the darkness of this Indian territory made the eerie silence almost deafening.
Imagine ... “Alabama Fever” was soon to infect thousands in North Carolina who would give up depleted soil for rich land in Alabama’s cotton belt. In a few years’ time, majestic-looking riverboats would line up near shore to gather huge white bales. It was a life that was there for the claim-
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The Old Federal Road
ing. But the Old Federal Road
Glimpses of a major highway of the early 1800s are still evident throughout Alabama
would have to take you there.
By John Brightman Brock
| JANUARY 2011 | www.alabamaliving.coop
Land hungry From 1806 through the late 1830s, the road’s wellworn path carried thousands of settlers, and most times without incident. A horse path that stretched from Georgia to Mississippi, the Federal Road first brought mail, troops and munitions; it then became an artery for land-hungry settlers. Among those taking on this adventure – by carriage in 1825 – was an aging Frenchman who documented his tavern-to-tavern journey. This came many years after a young Gen. Marquis de Lafayette used the road to help the Americans defeat the British. And on an earlier, more infamous occasion, a team of horses carrying a treason-charged Aaron Burr pounded the hardened dirt through the state’s woodlands and plains and onward to trial, where he was acquitted in 1807. Burr, the third vice president of the United States, had been charged with treason in an alleged conspiracy regarding capitalization on a possible war with Spain. Often, leather mail envelopes were tucked inside satchels on horse and rider teams as they strained to carry the mail from Washington to New Orleans. The Old Federal Road – cutting through Alabama’s stream-ridden topography – became the nation’s link to the far-flung port city of President Thomas Jefferson’s newly acquired Louisiana Purchase.
Treaty of New York A major treaty laid the foundation for the road. Retired Maj. Gen. Will Hill Tankersley in his “Pintlala Warrior” column in the Montgomery County Historical Society Herald writes: “The first treaty of the United States with a foreign power was made during the second year of George Washington’s presidency in 1790. It was called the Treaty of New York, and was concluded with the Creek Nation headed by its chief, Alexander McGillivray, who lived just south of present day Wetumpka.” The treaty ceded vast Indian hunting grounds to the United States. The United States allowed Creeks the right to punish non-Indian trespassers on land they retained, but not to punish those who committed crimes
on that land. Creeks gained approval to import goods through the Spanish port of Pensacola without paying U.S. duties. As trouble with Great Britain was expected, U.S. troops and heavy munitions clamored along this road in 1812. Also, it was here that Gen. Andrew Jackson fought the English and their allied Red Stick Creeks about the same time, and won. Travelers along the Federal Road could see evidence that their “highway” was actually an aged Creek footpath. When the floodgates began to open for settlement, Indians and settlers at first co-existed in a mostly peaceful relationship, though “incidents” occurred and were taken care of by the offending group.
A long haul Postal riders, travelers, adventurers, soldiers and settlers coming to Alabama had to first pass through Milledgeville, Ga., then that state’s capital. They proceed literally headlong into Alabama’s unregulated lands. Travelers could see it was brimming with Indians who had set up, sometimes along with settlers, taverns every 20 or so miles to provide water, food and a place to sleep. The already established Natchez Trace road – then the link between Natchez, Miss., and Nashville, Tenn. – had been good. But connecting to the Federal Road saved 10 days off any journey from Washington to New Orleans. The postal route soon turned into a military road for the War of 1812, and had to be widened. Benjamin Hawkins, a Creek Indian agent, negotiated the right to build the road through the Creek Indian nation. But when the Creeks heard the United States wanted to widen the road even further, they said no. War followed. After the War of 1812 and the Creek War, the Creeks ceded all land in south, west and central Alabama to the United States. Land from Montgomery County westward was opened up for settlement. In 1834, the road was surveyed. Pintlala photographer Mark Dauber has traced and photographed sites of the original road for 20 years. He is working on a soon-to-be-released book about the road.
Alabama Living | JANUARY 2011 |
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Dauber first read the book “The Federal Road through Georgia, the Creek Nation and Alabama 1806 -1836.” Then he set out to see first-hand the rural areas of Alabama where the road is easily seen. He walked parts of it, coming to areas like Fort Deposit in Lowndes County that had been built along the road. But the original roadbed is not easy to follow. “All I wanted to know was where to go to take some photos,” Dauber says. So in order to find where the original road ran, he took old surveys and overlaid them on current-day maps. At the grassroots level, the Old Federal Road is majestic, he says. “It traverses old county highways, two-lane blacktops, but occasionally, there are stretches that are still dirt. It takes you through some rural, even more or less forgotten places,” he says. “And imagine, all mail through the new Indian territory came hand-carried. Someone on a horse was brave enough to traverse it.” Photographs by Mark Dauber. For information on prints call 334-538-4677, or visit The Dauber Gallery, located in the Alley on historic Commerce Street in downtown Montgomery. The gallery features artwork by both Mark and Margaret Dauber, including crafted Giclee prints in pigment-based inks on canvas and paper, and oils and watercolors by Margaret.
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Historical trail efforts An effort begun by the Alabama Legislature in 2007 as the Old Federal Road Task Force seeks to raise awareness of the old road, possibly as a historic trail. The Alabama Department of Archives and History (ADAH) is part of this effort. “In understanding the story of The Federal Road, you see a history of American and Indians relations through time,” says Ed Bridges, ADAH director. “It’s a place that’s still there where interested people can see relics of the Old Federal Road today. You don’t just have a story about it. You can actually, physically see it. Lafayette’s carriage came along in this place. Aaron Burr was brought along here after he was arrested, and (then) carried back for trial.” “In many ways, it encapsulates the story of a century and a half of communication between the American settler and the Indians of Alabama,” Bridges says. “After that, when the Indians were defeated, it became the artery through which settlers came into the state – wave upon wave of settlers coming along that road.”
Alabama Living | JANUARY 2011 |
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Ann Welch of Nunnally’s in Anniston
‘The Vision of the Leadership’ Main Street Alabama puts new life in historic downtowns
By Atticus Rominger
S
tore clerks roll the tall wooden ladders along the wall shelves at the R.W. Harris Store, pulling items off of high shelves much the same way clerks have done since this iconic Winfield business opened 125 years ago. In those years, the name has changed once, the building has been replaced and the business model has shifted. But the general store’s spot on Main Street, and in the hearts of the people of Winfield, has held firm. “Mr. Huey Box, 90 years old, came in the other day,” says store owner Boyd Pate. “He says, ‘I remember my daddy bringing me here when I was just a little boy.’” But decades of tradition almost came to a stop four years ago. The Harris family made arrangements to liquidate the store’s antique furnishings at auction and sell the building. Pate, a Harris family friend, decided to buy the store, considering it more
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of a duty to history than an investment. “My main thing was to try to not see the building cave in. It felt like for downtown, there are not many businesses that date back to 1885. We needed to try to preserve it.”
Nunnally’s has been here 30 years Across the state, in the decidedly larger downtown Anniston, the building that once housed that city’s version of a general store, a Woolworth’s, sat empty and boarded up until a young couple decided to move their restaurant from nearby
Jacksonville. Classic on Noble brings as many as 600 people downtown on a Sunday for brunch, and it’s considered a “must-visit” for businesspeople entertaining guests. More than that, economic development agents like Spirit of Anniston Executive Director Betsy Bean, consider the Classic the “anchor” of Anniston’s downtown shopping district, spurring on continued renovation and investment in an area still scarred by the white flight of the ’60s and ’70s. “It’s really our anchor, just like Dillard’s is for the mall, because it just brings so many people down here who otherwise wouldn’t come,” says Bean. Nunnally’s Custom Framing has called downtown Anniston home for more than 30 years. Four years ago, after experiencing the impact of Classic on Noble, owner Ann Welch moved out of a rented storefront
and into her newly renovated space next to the bustling restaurant. “To a great extent we were inspired by them and we purchased this building across the street, and have redone it in a way that (Classic owner) David sort of set the standard,” Welch says. Classic owner David Mashburn is flattered by the thought that he’s been a catalyst for change, though he shares the credit with all those who have rolled up their sleeves and invested in the area. “I met someone just yesterday who just purchased an old building that’s been on the market as long as I have been here,” he says. When people see that happening, other people jump on the bandwagon also.” In 2010, a group of preservationists, planners and economic development agents revived Alabama’s statewide Main Street program, which was shuttered under budget cuts in 2004. The fledgling organization is providing support to as many as 14 existing Main Street programs across the state which are, in turn, supporting businesses like R.W. Harris and Classic on Noble. The programs follow the National Trust for Historic Preservation’s four point approach to economic development on main streets: organization, promotion, design and economic restructuring. Mississippi serves as an example of what a program like this can achieve. “In 2009, the Mississippi Main Street Association generated $661.6 million in private investment in Mississippi’s small towns, created more than 2,300 jobs and improved 226 buildings, adding significantly to local tax rolls,” says Charles Ball, director of the Regional Planning Commission of Greater Birmingham and acting chair of Main Street Alabama. “With adequate funding and staffing, Main Street Alabama can match and even surpass our neighboring states’ successes.” Back in Winfield, the challenge of Main Street Director Gail Spann is
not luring businesses and customers back downtown. Spann’s challenge is keeping them from leaving in the first place. “Most downtowns are not busy anymore but Winfield has been lucky to keep so many stores downtown,” she says. Businesses like the R.W. Harris Store have been key to that success, but in order to sustain that success the new owner is adapting to the changing market. Ironically, that means bringing back some of the goods and services, like feed and seed, that the store was founded on. “We have added a lot more merchandise,” says owner Pate. “We kept saying we need to put a nursery out back, so we called it the Outback Nursery. That’s gone over pretty good.” More than that, Pate is working to position the store as a tourist attraction, recently joining a tourist association for north Alabama. The future Interstate 22 now passes just north of Winfield, bringing Memphis-to-Birmingham travelers within miles of an historic treasure. “I think anytime you have a building that’s 125 years old – and the inside looks just like it did 125 years ago ...I think people might want to come down to the small town to see what a store looked like 125 years ago,” says Winfield Main Street Director Gail Spann. Nationally, the Main Street program reports every dollar spent generates $27 in its community. In part, that’s because a main street’s reach extends outside of a town’s core. Economic developers like Anniston’s Betsy Bean say a town’s main street is a symbol of the area and its people and, when preserved, is a powerful tool for regional economic development. “They often say that even if corporations or outsiders are looking at a community to build in an industrial park, they look to see what you are doing downtown to know if they want to invest in a community as a whole because it symbolizes the vision of the leadership locally.”
Diners at Class
ic on Noble
Anniston’s Nob
le Street Festiv
al in the spring
Downtown Ann
iston’s historic
storefronts
Anniston Winfield Next Month:
More on Main Street Alabama’s young, successful history.
Alabama Living | JANUARY 2011 |
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First Light
A man bonds with a mighty buck in dire straits
T
he day was waning when I returned from work and headed down the old farm road to home. My dogs raced to meet my truck. They were eager for a country walk, and the afternoon spared still enough time for a short ramble. Grabbing my trusty walking stick, we hit the trail. The sun slipped low in the tree tops as we approached the big hardwood grove along the creek. Near a decaying log the dogs rousted one of the many marsh rabbits that inhabit the bottomlands of my farm. Rousting rabbits is standard occurrence on our walks, though the rabbits have little cause for concern. Only my beagle Buddy gives earnest chase, and he is no match for the
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rabbit’s speed and agility. My lab Turkey and my pointer Boss always engage dutifully in brief faux chase, but are quick to rejoin me and watch for other curiosities. This time, however, Turkey and Boss did not come back. My guess was they had caught scent of something other than the rabbit, maybe a fox or a raccoon, which kept their interest a bit longer. Moving softly, I listened for any signs of excitement that might give clue to the prey and the location. From deep in the woods came the yelps not of adventurous chase, but of dogs in trouble. I took straight bearing and hurried to the hidden spot, which turned out to be a shallow sandy bend in the creek. In the middle
By Doug Phillips
of the creek stood a large 10-point buck, his hind side backed up to a pile of submerged brush, his front side surrounded by my three dogs, who seemed surprised and confused. No doubt, the dogs had rushed in thinking the deer would bound like lightning and invite them for happy pursuit. Instead, my dogs found themselves in an unexpected stand-off, face to face with a challenging foe who was very big and sharply spiked.
Blush of Sunset
It was a scene for the artist’s palette – my dogs nervous and panting, the creek waters swirling angrily around them, and the blush of sunset casting an amber glow as
‘As I drew nearer, the buck turned his focus from the dogs to check my intentions. His eyes met mine and his expression changed from defiance to pleading desperation.’ the buck stood ready with his antlered crown defiantly poised. Descending the creek bank, I realized why the buck was standing ground instead of sprinting for quick getaway. His left front leg hung limp, the result of a poorly aimed gunshot. Deer hunting season opened earlier in the week, and this deer, freshly wounded, had escaped to my farm in flight for his life. Now he braced to fight for his life. As I drew nearer, the buck turned his focus from the dogs to check my intentions. His eyes met mine and his expression changed from defiance to pleading desperation. He showed no sign of resistance and seemed to accept my presence. His gaze conveyed a quiet wisdom, a silent understanding that he and I share a primordial connection in the Grand Design. I immediately warned the dogs away and they promptly complied, sensing from my voice that this was not a fair contest. The dogs retreated obligingly into the woods and waited while I examined the deer’s condition. It was worse than I first thought. The rifle round had punched a small entry through the deer’s leg, but also grazed the lower chest behind the leg and ripped an ugly bleeding exit on the other side. The extent of the wound confirmed my hunch. The buck had come to the creek for immersion in the cool water to stop his bleeding. And, apparently, the buck’s injuries were bad enough that he couldn’t run when my dogs found him. I walked the dogs homeward as the autumn evening began to chill. Thoughts of the wounded buck weighed on my mind. The night for him would likely be a long spell of pain and suffering. Coyotes might find him. If so, they would deliver him from his plight, though most certainly with a terror and trauma unfit for this majestic creature.
A Quick End?
the creek, his efforts growing more labored. He was becoming weaker, and now almost oblivious to his wounds. If I was going to use my rifle to end his suffering, well, too late – the timely need had passed. The buck climbed tenuously back atop the sandy mound and fixed his eyes on me. He seemed no longer concerned with what might lurk in the woods around us. I felt as though he was bidding me a final goodbye, with maybe a hint of gratitude for sticking by him through the night.
Probably, I thought, the best thing to do for this noble fellow would be to take my rifle in hand and put a quick end to his ordeal. It would be a merciful act. I knew that. The odds of the deer overcoming his wounds were slim to zero. But something dissuaded me from chambering my rifle with the appointed lethal round. The buck’s eyes, his gaze, the rare moment of seemingly transcendent connection between us, all pulled at my heart. I needed some time to think. The dogs, now fed and bedded down, were resting peacefully in their pen while I paced the floor in front of my rifle. Finally, I grabbed the gun and slipped stealthfully back to the creek, hoping that nature had preempted my terrible task and already dispatched the ailing animal. I stepped cautiously to the edge of the creek and discovered the buck resting on a sandy mound beside the stream. He was lying down, but appeared alert, comfortable, and in no distress. So, I decided that maybe watchful vigilance would be in order, to let the buck continue resting until morning at least – and at least to keep the coyotes away during the hours of their nocturnal prowl. I gathered a pile of leaves and arranged my bed for the night on the bank just above the buck. He gave me an occasional friendly glance, but kept his senses keen to the surrounding darkness. From the other side of the creek, a screech owl let loose its shrill scream. In an oxbow nearby, a couple of barred owls conferred in lively chatter. Sometime later, when all else was hush, the inevitable chorus of howling coyotes entoned in the distance. The night wore on and I occasionally dozed, to be awakened at first light of morning by sounds of splashing water, as the buck again sought to staunch his bleeding. Soon, he pulled himself slowly from
Spent Spirit
The warm soul in his eyes dulled to cloudiness as he weakly lifted himself and made for the creek once more. Nearing the middle, his spent spirit collapsed. He raised his head from beneath the surface and looked back at me with a last fading glimpse, then gracefully let go of life, his able leg kneading the creek with a gentle stroke. The creek, now calm in the morning mist, responded with an enveloping embrace. In Southern culture, a man had best be careful about openly expressing heartfelt feelings for a wild animal. But I will confide, the dark moments shared with this wounded deer touched me deeply. The fresh light of morning bore a different aura than the day before, and seemed to summon a new reverence for nature’s spectacle. I can make no claim of special insight about the order of creation – these are difficult matters – but who among us can deny the marvelous intricacy of creation? And who can fully fathom the wondrous mystery of our fellow creatures?
Doug Phillips is host of the Emmy-honored television series Discovering Alabama, a production of the Alabama Museum of Natural History/The University of Alabama in cooperation with the UA Center for Public Television and Alabama Public Television. Visit the series at www.discoveringalabama.org
Alabama Living | JANUARY 2011 |
21
Dodging the Oil Bullet Until now, we have taken Gulf Coast fishing for granted
A
fter closing all fishing off the Alabama coast for weeks, the state waters opened back up to “catch and keep” fishing on Aug. 9. And shortly afterward, on Sept. 3, a large portion of the federal waters south of the Alabama coast opened up as well. The Gulf of Mexico Fishery Management Council decided to open our red snapper season for several weekends beginning Oct. 1 in order to allow the catch of our yearly allotment of these tasty fish. That’s all well and good and most folks are breathing a huge sigh of relief, while keeping a watchful eye out for any signs of long-term damage to the gulf ecosystem that may have been undetected. I think there is a large lesson to be learned from our unfortunate experience with this event. And I think it is worth repeating over and over and passing this lesson on to our children. We all learned two major things. The first lesson is that we, in general, have taken this resource for granted. Nothing I’ve ever experienced has caused such a knot in the pit of my stomach as the thought of losing the privilege of fishing in the Gulf of Mexico for years to come. It’s not that I’m an avid offshore fisherman, either. But I’ve en-
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| JANUARY 2011 | Alabama www.alabamaliving.coop Living
joyed the fact that it has always been available to me, anytime I had the desire to go. I never dreamed that could change. The second lesson we should remember is that nature is an awesome creation. Crude oil is a natural substance, and it seems that mother earth is well prepared to deal with it. Microbes found to be present in the gulf is thought to have “eaten” most of the oil that was spilled there. We should have had a little more faith in the earth (and the Creator of the earth)
to take care of itself before we introduced millions of gallons of man-made chemical dispersant into the waters. I predict that if there are any long-term ill effects from this oil spill, it will most likely be caused by man’s remedy to the problem rather than the oil itself. Now that the fishing is once again available along Alabama’s beautiful coast, we should do everything we can to support the people who depend on fishing for their livelihoods. Consider making it a New Year’s resolution to book an offshore or inshore fishing trip this year. And always ask for local seafood when purchasing it in the market or in a restaurant. Let’s take better care of our own hard-working Alabama fishermen and the businesses that support them. Visit the web site of the Orange Beach Charter Fishing Association at www. obfishingassociation.com to see all the offshore charter boats available.
Wildlife Management Tips for January Plant fruit trees for wildlife. Early January is the best time to plant trees and get the best results. Make sure you plant them strategically in areas around food plots, fields, roadsides and other areas that will provide adequate sunlight. Disk along roadside, around old fields and in thinned pine plantations to enhance quail and turkey habitat. Strips 10-30 feet wide will stimulate natural desirable quail and turkey food such as partridge pea and beggarweed. You should do this every other year. Fertilize selected roadside areas to increase nutritional value in native browse. Look for places where honeysuckle, greenbriar and other wildlife friendly plants are growing. Apply about 200 pounds an acre. Late winter is a great time for prescribed burns. Nothing helps more than controlled fire to enhance wildlife habitat. Make sure you obtain the proper permits.
Tables indicate peak fish and game feeding and migration times. Major periods can bracket the peak by an hour before and an hour after. Minor peaks, half-hour before and after. Adjusted for daylight savings time. a.m. p.m. Minor Major Minor Major
Jan. 15 09:16 05:16 01:46 09:46 16 10:01 05:31 02:46 10:31 17 10:46 06:01 03:46 11:01 18 11:31 06:31 04:31 11:46 19 - 07:01 12:01 05:16 20 07:31 12:31 12:46 06:01 21 07:46 01:01 01:31 07:01 22 08:16 01:31 02:16 08:01 23 08:46 02:16 09:01 03:16 24 02:46 09:16 10:31 04:16 25 03:16 09:46 - 05:31 26 01:16 10:16 - 07:01 27 04:31 11:16 - 08:16 28 08:16 05:01 12:31 09:16 29 09:46 05:16 02:01 10:01 30 10:31 05:46 03:01 10:46 31 11:01 06:01 04:01 11:16 Feb. 1 11:31 06:31 04:46 11:46 2 - 06:46 12:01 05:16 3 07:01 12:16 12:31 06:01 4 07:31 12:46 01:01 06:31 5 07:46 01:01 01:31 07:16 6 08:01 01:31 08:01 02:16 7 01:46 08:16 08:46 02:46 8 02:16 08:31 09:46 03:31 9 02:16 08:46 11:31 04:31 10 02:16 09:16 - 05:46 11 - 09:46 - 07:16 12 - 11:16 - 08:31 13 09:16 05:01 01:16 09:16 14 10:01 05:16 02:46 10:01 15 10:31 05:31 03:46 10:46 16 11:16 05:46 04:31 11:31 17 11:46 06:16 - 05:31 18 06:46 12:01 12:31 06:16 19 07:01 12:46 07:16 01:16 20 07:31 01:16 08:16 01:46 21 02:01 08:01 09:16 02:46 22 02:31 08:16 10:46 03:31 23 02:46 08:46 - 04:46 24 01:31 09:16 - 06:16 25 - 10:01 - 07:46 26 09:16 04:31 12:16 09:01 27 10:01 04:46 02:01 09:46 28 10:31 05:16 03:16 10:31
Alabama Living | JANUARY 2011 |
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Alabama Gardens
KEEP YOUR GARDEN’S HISTORY
The ‘Perpetual Gardening Record Book’ keeps up with what works for you
By Katie Jackson
Garden tips for
January
3 Prop your Christmas tree in the garden as a winter sanctuary for birds, then in spring trim off the limbs and use it support vining vegetable plants such as cucumbers, peas and beans. 3 Feed birds and keep birdbaths full of water. 3 Prune most deciduous trees and shrubs. 3 Clean dust from the foliage of houseplants and keep them in a warm spot away from cold windows and doors. 3 Clean and sharpen garden tools you plan to use next spring. 3 Order plants and seed for spring planting. 3 Have your soil tested and apply any amendments before time for spring planting. 3 Start transplants indoors or in a protected location.d 24
| JANUARY 2011 | www.alabamaliving.coop
It’s my perennial New Years gardening tip: Ring in the new year by buying (and using) a brand new garden journal. But wouldn’t it be nice to have a journal that could last for several years? Lauren Graves of Waverly thought so, and based on that Top: Book copy idea, created the Bottom: Lauren “Perpetual Gardening Record Book,” an efficient and even inspiring way to document how our gardens grow. Graves is a native of Alabama who grew up in a gardening family, but never planted a garden of her own until a few years ago when she settled in Waverly after years of living out of state. A year or so after moving back to Alabama, Graves literally put down roots by planting her first vegetable garden. It was quite a success, thanks in no small part to the advice she got from her garden-savvy family. However, perhaps the best piece of advice – keep a garden record – was one she never got around to that first year. By the following year, though, Graves recognized how valuable those records – from rainfall and temperature measurements to fertilization and irrigation schedules – could be in helping improve the next year’s garden. So she began jotting notes on random slips of
paper until she had too many and knew she needed an actual recordkeeping book. But the record book of her dreams did not exist, so Graves made her own. She used brown craft paper and set up two-page spreads with 10 days’ to two weeks’ worth of dates on each spread. None of the dates were assigned a year or day of the week, so they can be used for several years. Printed locally on recycled paper, the “Perpetual Gardening Record Book” offers extra pages for garden sketches, growing charts and resource lists. But what makes this book especially appealing to many people is the personal connection to Graves’ grandmother and her gardening notes. To see samples of the book, visit www.cabintiger.com or contact Graves at 334-821-6675.d
Katie Jackson is associate editor for the Alabama Agricultural Experiment Station. Contact her at csmith@acesag.auburn.edu
Safe@Home
SAFETY CHECK Take time to conduct a home safety check for the well-being of your family With the beginning of the new year now is a good time to create a home electrical safety checklist to help ensure a safe winter of indoor activities for you and your family. While some of the benefits of a checklist include energy efficiency, the most important benefit is family safety. Even a professional home inspector, who had wired his own hot tub, should have had a professional analyze his efforts. Investigators attributed the electrocution death of the man and a second person to the unreliability of the wiring. The Washington state deaths in 2009 were just two of the more than 400 electrocutions that occur in homes each year according to the U.S. Consumer Product Safety Commission (CPSC). The CPSC says about 45 percent of those electrocutions can be attributed to large appliances, 20 percent to exposed wiring, and another 9 percent to power tools. The CPSC offers these suggestions to help make sure your home is up to the task of preventing electrical injuries and eliminating some of the 140,000 fires annually that are attributed to electricity. Make sure all switches and outlets are cool to the touch and working properly. Unusually warm switches could indicate a problem, and they should be serviced by a qualified electrician. Check to see that plugs fit snuggly into outlets. Loose plugs can cause overheating and fires. Ensure that all three pronged adapters in the house are
being properly used, with the wire or metal tab on the adapter connected to the center screw of the outlet. Make sure all outlets have faceplates to reduce the danger of electrical shocks by accidentally sticking a finger or another object into the socket. Place safety covers on all outlets if there are small children in the house. Check the bathrooms to make sure appliances there are not plugged in when unattended, and that they are in good working condition. Install Ground Fault Circuit Interrupters (GFCIs) in appropriate locations like kitchens, bathrooms, laundry rooms and garages, and that Arc Fault Circuit Interrupters (AFCIs) are installed in appropriate locations. Always use a qualified electrician for jobs like these. Make sure that all kitchen countertop appliances are unplugged when not in use, and that all cords are clear of hot surfaces like stoves and toasters. Also make sure those appliances are located away from sinks. Also: w Make sure all lights have the correct wattage bulb for the fixture. If unsure what wattage to use in a fixture, don’t put a bulb rated at more than 60 watts. w Inspect the fuse box to make sure fuses are the correct size for the circuit. Turn off and on the freezer, refrigerator and air conditioner circuit breaker three times to ensure they are not stuck and are in good working order.d
Send your questions: Safe @ Home Alabama Living 340 TechnaCenter Dr. Montgomery, AL 36117 334-215-2732
www.alabamaliving.coop
Jason Saunders & Michael Kelley are certified managers of Safety & Loss Control for the Alabama Rural Electric Association.
Alabama Living | JANUARY 2011 |
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Alabama Recipes Cook of the Month
Oodles of Noodles
White Cheese Chicken Lasagna Beth Ellis, Sand Mountain EC 9 lasagna noodles ½ cup butter 1 medium onion, chopped 1 clove garlic, minced ½ cup all-purpose flour 1 teaspoon salt 2 cups chicken broth 1½ cups milk 4 cups shredded mozzarella cheese, divided 1 cup grated Parmesan cheese, divided 1 teaspoon dried basil
1 teaspoon dried oregano ½ teaspoon ground black pepper 2 cups ricotta cheese 2 cups cubed, cooked chicken meat 2 (10-ounce) packages frozen chopped spinach, thawed and drained 1 tablespoon chopped fresh parsley ¼ cup grated Parmesan cheese, for topping
Souped Up Pasta
2 pounds ground beef 1 bag shell noodles 1 envelope Lipton onion soup mix
2 cans stewed tomatoes 1 can water Mozzarella cheese Parmesan cheese
Brown beef and drain. Cook pasta according to directions on box. Drain. Simmer together tomatoes, soup mix and water for 5-10 minutes. Mix all together in casserole dish. Sprinkle cheeses generously over top. Bake at 350 degrees until cheeses are melted, approximately 30 minutes. Donna Tucker, Southern Pine EC
Easy Lasagna
2 pounds hamburger meat 1 24-ounce jar spaghetti sauce 1 can cream of mushroom soup
1 bag (2 cups) of Velveeta cheese 1 bag (2 cups) of mozzarella cheese 8-10 lasagna noodles, cooked
Brown hamburger meat and drain. Add spaghetti sauce, soup and Velveeta cheese. Heat thoroughly. Layer noodles and meat sauce twice in a 13 x 9 baking dish. Top with Mozzarella cheese. Bake at 350 degrees for 40 minutes. Patty Shaw, Baldwin EMC
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Preheat oven to 350 degrees. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiled water for 8-10 minutes. Drain and rinse with cold water. Melt the butter in a large saucepan over medium heat. Cook the onion and garlic in the butter until tender, stirring frequently. Stir in the flour and salt; simmer until bubbly. Mix in the broth and milk. Boil, stirring constantly for 1 minute. Stir in 2 cups mozzarella cheese and ¼ cup Parmesan cheese. Season with the basil, oregano and ground black pepper. Remove from heat and set aside. Spread 1⁄3 cup of the sauce mixture in the bottom of a 9x13-inch baking dish, layer with 1⁄3 of noodles, the ricotta and the chicken. Arrange 1⁄3 of the noodles over the chicken and layer with 1⁄3 of the sauce mixture, spinach and remaining 2 cups of mozzarella cheese and ½ cup parmesan cheese. Arrange remaining noodles over cheese and spread remaining sauce evenly over noodles. Sprinkle with parsley and ¼ cup Parmesan cheese. Cover with foil and bake 35-40 minutes. Uncover last 10-15 minutes. If you have ever been on the fence about sending in a recipe for possible publication in Alabama Living, let me encourage you to send it in. Our monthly recipes come from kitchens all over the state and are submitted by readers just like you. Just make sure your recipe is legible and has the correct ingredients. Each month we will let you know the upcoming themes that will run in the magazine so if you have a dish that is sure to impress, write it down, put a stamp on the envelope and send it to: Recipes, P.O. Box 244014, Montgomery, AL 36124, or you can email it to recipes@areapower.com. I look forward to hearing from you and seeing your recipes in the magazine. Don’t forget the Cook of the Month gets a $50 prize.
You could win $50! If your recipe is chosen as the cook-of-the-month recipe, we’ll send you a check for $50! March April May
Upcoming recipe themes and deadlines are: Chicken/Poultry January 15 Puddings February 15 Oriental Treasures March 15
Please send all submissions to: Recipe Editor P.O. Box 244014 Montgomery, AL 36124 or e-mail to: recipes@areapower. coop. Be sure to include your address, phone number and the name of your cooperative.
Editor’s Note: Alabama Living’s recipes are submitted by our readers. They are not kitchen tested by a professional cook or registered dietician. If you have special dietary needs, please check with your doctor or nutritionist before preparing any recipe.
$
32 95*
Want to see the Cook of the Month recipe before the magazine gets to your door? Become a fan of Alabama Living on facebook.
SHIPP E
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Creamy Cheese Chicken Noodle Soup
Vada Gentry, Central Alabama EC
1 8-ounce package egg noodles 1 onion, chopped 1 clove garlic, minced 1 green bell pepper, chopped Olive oil 1 small can tomatoes
ating Tailg Late Time Party Endin
1 pound hamburger Salt to taste Dash cayenne pepper 1 can whole kernel corn 1 can ripe olives, with liquid 1 to 2 pounds cheddar cheese, grated
Cook noodles according to package directions, drain. Fry onion, garlic and bell pepper in a small amount of olive oil until tender, add tomatoes and cook for 10 minutes. Add noodles. Brown hamburger with salt and red pepper in 2 tablespoons of olive oil (you may omit the oil if desired). Add noodle mixture and corn; cook for 10 minutes. Chop ripe olives, reserving 4 or 5 to place on top of the casserole. Add chopped olives and half the olive liquid to the noodle mixture. Add about 2⁄3 of the cheddar cheese to the casserole. Mix well. Put into a 2 or 3 quart casserole dish, sprinkle remaining grated cheddar cheese on top and garnish with reserved whole olives. Bake in a 350-degree oven for 1-hour. Yield: 10 Servings. Larry M. “Doc” Hudson, Southeast Alabama EC
Sweet
19
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Tagliarnini
$
95
ck Potlu
Boil chicken until tender, remove chicken from broth and remove from bone, chop well and set aside. Cook noodles in chicken broth 10 minutes, stirring often. Add soup, butter, sour cream, cream cheese and Velveeta cheese; stir until all cheeses are melted and add salt and pepper. Lower heat to simmer add chopped chicken and simmer 20-25 minutes. Stir often.
s
8 ounces sour cream 4 ounces chive and onion cream cheese spread 4 ounces Velveeta cheese 5 tablespoon butter Salt and pepper, to taste
te Favori
Sunday
2 large chicken breasts with skin, chopped 1 large can cream of chicken soup 1 12-ounce bag wide egg noodles
Snacks Night
Two Great Exclusives only from
Alabama Living
Southern Occasions Cookbook Churches of Alabama Coffee Table Book COOK BOOKS @ $19.95 each _____ Mail order form to:
Alabama Living
CHURCH BOOKS @ $32.95 each _____ Southern Occasions TOTAL: ___________ shipping included
P.O. Box 244014 Montgomery, AL 36124-4014
NAME: _______________________________________________________ ADDRESS: ___________________________________________________ CITY: ____________________ STATE: _____ ZIP CODE: ____________ o CHECK o CREDIT CARD PHONE NUMBER: _______________ Credit Card Number: __ __ __ __-__ __ __ __-__ __ __ __-__ __ __ __ Expiration Date: ____________________ CVV#_____________________ Signature: ____________________________________________________
Alabama Living | JANUARY 2011 |
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Pasta Pancakes and Gravy
Cheesy Shrimp and Pasta
½ large box Velveeta cheese 1 16-ounce package spiral veggie pasta 1 can Rotel
2 3-ounce packages chicken ramen noodle soup mix ¼ cup vegetable oil, divided 2 tablespoons allpurpose flour
3 large eggs, lightly beaten 1 small onion, diced ½ cup chopped fresh parsley 2 tablespoons soy sauce 1 garlic clove, pressed
Cook soup according to package directions; drain noodles and reserve broth. Whisk together 2 tablespoons oil and flour in a saucepan over medium-high heat, add broth; cook, stirring constantly, 2-3 minutes or until thickened. Set gravy aside and keep warm. Stir together cooked noodles, eggs and next 4 ingredients. Heat 1 tablespoon oil in a large skillet over medium-high heat. Spoon ½ cup of noodle mixture into hot skillet and cook in batches 1-2 minutes each side until golden brown, adding remaining 1 tablespoon oil as needed. Serve with warm gravy.Yield: 4 servings.
1 can cream of mushroom soup 1½ to 2 pounds shelled and deveined shrimp
In a large microwave safe bowl, dice cheese and mix with Rotel and mushroom soup. Put in microwave for 5 minutes. Put large pan of water on to boil for pasta, after water comes to a boil add pasta and stir occasionally. Take bowl from microwave, stir and return to microwave for 5 minutes. When pasta is almost done add shrimp. Boil approximately 5 more minutes. Drain and place in serving dish. Add cheese mixture and stir well. Cover and let set 5-8 minutes. Serve hot. Virginia Little, South Alabama EC
Becky Terry, Joe Wheeler EMC
Touch of Irish Casserole ¾ (8-ounce) batch fresh egg pasta noodles 1½ cups cooked corned beef, diced, or 12-ounce can of corned beef Sauce: 2 tablespoons butter or margarine 2 tablespoons allpurpose flour
1 cup Swiss cheese, grated 4 green onions, thinly sliced ¼ cup slivered almonds, for topping
1 cup chicken broth 1 cup rich milk, or half and half Salt and pepper, to taste
Cook pasta, drain and put into 2-quart baking dish with cubed corned beef, cheese and green onions. Preheat oven to 350 degrees. Make sauce with butter, flour, broth, milk, salt and pepper. Heat until sauce thickens and pour over pasta mix. Top with almonds and bake for 45 minutes.Yield: 6 servings. Doug Palmer, Baldwin EMC
Pasta Salad
1 package multicolor pasta twists, cooked and drained ½ cup frozen small English peas ¼ cup red onion, chopped ½ cup black olives, sliced 8 ounces cheddar cheese, chopped
8 ounces boiled ham, chopped 1 green onion, chopped 3 boiled eggs, chopped 1 large tomato, chopped 3 tablespoons mayonnaise 5 dashes Tabasco sauce 1 teaspoon Dijon mustard Salt and pepper, to taste
Mix mayonnaise, Tabasco, Dijon and salt and pepper. Toss pasta and remaining ingredients except tomatoes. Refrigerate several hours before serving. Add tomatoes at serving time. Harold Batchelor, Covington EC
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| JANUARY 2011 | www.alabamaliving.coop
Penne Gorgonzola with Chicken
1 16-ounce package ¼ cup chicken broth penne pasta 2 cups (8-ounces) 1 pound boneless skinless crumbled Gorgonzola chicken breasts, cut in cheese ½-inch pieces 6-8 fresh sage leaves, thinly 1 tablespoon olive oil sliced 1 large garlic clove, Salt and pepper, to taste minced Grated Parmigiano¼ cup white wine Reggiano cheese 1 cup heavy whipping Fresh parsley, minced cream
Cook the pasta according to the package directions. Meanwhile, in large skillet over medium heat, brown chicken in oil on all sides.Add garlic, cook 1 minute longer then add wine, stirring to loosen brown bits from pan. Add cream and broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper. Cook until cheese is melted. Drain pasta, toss with sauce and sprinkle with Parmigiano-Reggiano cheese and parsley. Norma Jean Roberts,Tombigbee EC
Beef and Mushroom Lasagna
1 cup cream of mushroom soup 1/4 cup milk 1 pound ground beef 2 cups mushroom spaghetti sauce
9 lasagna noodles, cooked 1 cup mozzarella cheese, shredded
Heat oven to 400 degrees. Stir soup and milk in small bowl until smooth. Cook beef in skillet until well browned, stirring often to separate meat. Drain off fat. Stir in sauce. Layer 1/2 beef mixture, 3 noodles and 1 cup soup mixture in a 2-quart shallow baking dish.Top with 3 more noodles, remaining beef mixture, remaining noodles and remaining soup mixture. Sprinkle with cheese. Cover baking dish. Bake 30 minutes or until hot. Uncover baking dish. Heat in broiler. Broil 4-inches from heat 2 minutes or until cheese is golden brown. Let stand 10 minutes and serve. Jackie Harbin, Arab EC
Editor’s Note: Alabama Living’s recipes are sub-
Horner House Four Cheese Mac-n-Cheese
1 8-ounce box elbow macaroni ½ cup cottage cheese 1 cup Velveeta cheese, shredded 1 cup Monterey Jack cheese, shredded 1½ cups sharp cheddar cheese, shredded 1 teaspoon parsley
¼ teaspoon onion powder ¼ teaspoon garlic powder ¼ teaspoon black pepper ¼ teaspoon salt 1½ cups milk 2 eggs, lightly beaten 1⁄3 cup bread crumbs
with your doctor or nutritionist before preparing
Cook macaroni according to package instructions; drain. In a large mixing bowl combine cheeses, spices and pasta. Mix well. Pour mixture into a greased 9x13-inch casserole dish. Combine milk and eggs. Pour milk mixture over macaroni. Top with bread crumbs and bake at 350 degrees for 45-50 minutes or until bread crumbs are lightly golden.
any recipe.
Cathy Horner, Cherokee EC
mitted by our readers. They are not kitchen tested by a professional cook or registered dietician. If you have special dietary needs, please check
Alabama Living | JANUARY 2011 |
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| JANUARY 2011 | www.alabamaliving.coop
Camping, Fishing & Hunting ANDALUSIA AREA RV CAMPGROUND FOR HUNTERS / FISHERMAN – on Point ‘A’ Lake. Reservations (334)388-0342
Vacation Rentals HELEN GA CABIN FOR RENT – sleeps 2-6, 2.5 baths, fireplace, Jacuzzi, washer/dryer – www.cyberrentals.com/101769 - (251)948-2918, email jmccracken@gulftel.com PIGEON FORGE, TN – 3 bedroom, 1.5 bath house for rent $75.00 a night – Call Bonnie at (256)338-1957 GULF SHORES / FT. MORGAN / NOT A CONDO! The original “Beach House” on Ft. Morgan peninsula – 2BR/1BA – pet friendly, nonsmoking – $675/wk, (256)418-2131 SMITH LAKE VACATION HOME – 3BR / 2BA, 2 satellite TV’s, deep water - $75 night / $500 week – (256)352-5721, www.vacationsmithlake. com APPALACHIAN TRAIL – Cabins by the trail in the Georgia Mountains – 3000’ above sea level, snowy winters, cool summers, inexpensive rates – (800)284-6866, www.bloodmountain.com GATLINBURG / PIGEON FORGE LUXURY CABIN – 3 bedrooms, 3 baths, hot tub, gameroom – www.vrbo.com/175531, www.wardvacationrentalproperties.com, (256)363-8576 PRIVATE COTTAGE ON CEDAR LAKE – Russellville, AL. - Waterfront, Furnished. (256)436-0341 GATLINBURG and PIGEON FORGE CABINS – 3BR, hot tub, gameroom,WiFi ($149 - $295 / night) – www.smokiesrental.com, (205)6633697 WEEKS BAY – Waterfront, 3/3, boat dock - $100 / night – (251)2690634 MENTONE, AL – LOOKOUT MOUNTAIN – billiard table, Jacuzzi, spacious home, sleeps fourteen – www.duskdowningheights.com, (850)766-5042, (850)661-0678. SMOKES TOWNSEND, TN – 2BR / 2BA, secluded log home, fully furnished. Toll Free (866)448-6203, (228)832-0713 GULF SHORES RENTAL BY OWNER – Great Rates! (256)490-4025 or www.gulfshoresrentals.us FORT MORGAN BEACH HOUSE – 3 bedrooms, 2 baths, HDTV, WiFi – www.vrbo.com/162682, www.wardvacationrentalproperties.com, (251)363-8576 GATLINBURG $185 TOTAL PRICE for 3 days and 2 nights – Condos and cabins available in a beautiful mountain resort – Call Jennifer in Scottsboro at (800)314-9777, www.funcondos.com DISNEY – FLORIDA: 6BR / 4.5BA, private pool – VRBO#234821 $1,500 / week - www.skeetersvilla.com – (423)802-9176 GULF SHORES CONDO – 2BR / 1.5BA, sleeps 6, pool, beach access – (334)790-9545
ADVERTISING DEADLINES: March Issue – Jan. 25 April Issue – Feb. 25 $1.65 per word May Issue – March 25
For Advertising, contact Heather: 1-800-410-2737 or hdutton@areapower.com - Subject Line: Classifieds
ORANGE BEACH CONDO, 3BR/3BA; 2,000 SQ.FT.; beautifully decorated; gorgeous waterfront view; boat slips available; great rates - Owner rented (251)604-5226
WEISS LAKE – WATERFRONT PROPERTY FOR SALE. Search all listings – www.lakeweissliving.com
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CABIN IN MENTONE – 2/2, brow view, hottub – For rent $100/night or Sale $275,000 – (706)767-0177 GATLINBURG – DOWNTOWN LUXURY CREEKSIDE CONDO – 2BR / 2BA, sleeps 6 – aubir12@centurytel.net, (256)599-5552 PIGEON FORGE, TN: $89 - $125, 2BR/2BA, hot tub, pool table, fireplace, swimming pool, creek – (251)363-1973, www.mylittlebitofheaven. com GATLINBURG TOWNHOUSE on BASKINS CREEK! GREAT RATES! 4BR/3BA, short walk downtown attractions! (205)333-9585, hhideaway401@aol.com
CARIBBEAN CRUISES AT THE LOWEST PRICE – (256)974-0500 or (800)726-0954
Musical Notes PIANOS TUNED, repaired, refinished. Box 171, Coy, AL 36435. 334337-4503 PLAY GOSPEL SONGS by ear! Add chords. 10 lessons $12.95. “Learn Gospel Music”. Chording, runs, fills - $12.95 Both $24. Davidsons, 6727AR Metcalf, Shawnee Missions, Kansas 66204
GULF SHORES BEACH COTTAGE – affordable, waterfront, pet friendly – http://www.vrbo.com/152418, (251)223-6114 GATLINBURG, TN – Fond memories start here in our chalet – Great vacation area for all seasons – Two queen beds, full kitchen, 1 bath, Jacuzzi, deck with grill – Call today toll free (866)316-3255, www.hillshideaway.com ALABAMA RIVER LOTS / MONROE COUNTY, AL – Lease / Rent – (334)469-5604
Real Estate WE PAY CASH for SELLER FINANCED NOTES, Trust Deeds and Commercial / Business Notes, Nationwide! Free Quote / Fast Closing. Call (256)638-1930 or cwbell@consultant.com
Education BECOME AN ORDAINED MINISTER correspondence study. Founded in 1988. Free info. Ministers for Christ Outreach, 7549 West Cactus #104-207 Peoria, Arizona 85381. http://www.ordination.org WWW.2HOMESCHOOL.ORG – Year round enrollment. Everybody homeschools. It is just a matter of what degree. Contact Dr. Cerny (256)705-3560 or website. FREE BIBLE CORRESPONDENCE COURSE – write to 23600 Alabama Highway 24, Trinity, AL, 35673 BECOME AN ORDAINED MINISTER correspondence study. Founded in 1988. Free info. Ministers for Christ Outreach, 7549 West Cactus #104-207 Peoria, Arizona 85381. http://www.ordination.org
REAL ESTATE INVESTOR looking for buyers (334)875-9591 or (877)288-9824, downsouthinvestments@yahoo.com AERIAL PHOTOGRAPHY AVAILABLE – High resolution aerial photography available from 1956 to present day. Photos cover the entire USA. Photography is perfect for viewing hunting land, developments, farms, cities, lakes, golf courses. Delivered on disc or printed. Sizes available up to 30”x40”. Call Will @ (205)242-2932 or email will@rrpub.com
Critters ADORABLE AKC YORKY PUPPIES – excellent blood lines – (334)3011120, (334)537-4242, bnorman@mon-cre.net CHIHUAHUA PUPPIES. Tiny, registered, guaranteed healthy, raised indoors in loving home, vet records and references. (256)796-2893
HOUSE FOR SALE BY OWNER – 2,400sqft, 4 bedrooms, 2.5 baths, 1.07 acres – Excel, AL. school district – Reduced from $84,000 to $79,500 – Call (850)520-4752
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Marketplace
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Alabama Living | JANUARY 2011 |
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Our Sources Say
WHAT IS IMPORTANT? The funeral of a young child has a way of putting problems in perspective I attended a funeral last week. It was a funeral for a 9-month-old young girl – a beautiful baby girl – that I never met during her tooshort life. I was not at all prepared for the experience. If you have lost a loved one, you may have noticed the rest of the people in the world seem to give little thought to your loss. They go about their lives and take care of their business without an acknowledgement of your pain. I attended the funeral last week in that way, with thoughts of my own issues. And there are plenty of issues to occupy my thoughts: employee problems, fuel prices, new environmental regulations and all the other things that consume the life of someone like me in the electric utility industry. However, those thoughts disappeared with the pictures of a beautiful baby girl with absolutely crystal clear liquid blue eyes, the playing of “Jesus Loves Me,” and a video made shortly before her death telling her Mother “bye bye.” I, like everyone else in the service, was totally consumed by the emotion of the family’s loss and grief. The experience led me to think
Gary Smith is President and CEO of PowerSouth Energy Cooperative
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The late Olivia Charles Prickett, great granddaughter of Covington EC General Manager Ed Short and his wife, Gloria. about life and death, losing a child or a parent. Most of us don’t think about losing someone close to us very often. They are not good thoughts, and we avoid them when possible. We certainly don’t think of losing a child as young as 9 months, not a beautiful, healthy, vibrant child with her whole life in front of her. We also don’t think about the impact on the ones that suffer such a loss. When experienced, the pain is real – maybe the most real emotion ever experienced – but we don’t think about it until we experience it. A few months ago, I wrote about my daughter’s birth, my father’s death, and the circle of life. We are young and grow older. We all pass on at some point and leave the future to our children and grandchildren. We are in the circle of life, but we spend the majority of our time concerned about business issues, material comforts, our next acquisition or vacation. It is easy for me to get caught up in business issues about electricity costs, generation
outages, insurance costs and the other issues that consume my time. How about you? Do you spend enough time with your family and friends? After all, when life is over – and it will end for all of us at 80 years or at 9 months – relationships are all that really matter. I regret it took the funeral of a baby girl to remind me of what should be important. Olivia Charles Prickett is the great-granddaughter of Ed and Gloria Short. She is the namesake of her great-grandfather. She was born Jan. 21, 2010, and passed away as a result of Sudden Infant Death Syndrome on Nov. 6, 2010. It was obvious that she was loved by all that knew her. Her family provided the following poem at the service. As her great-grandfather said, “Olivia continues to spread her smile in many unusual ways.” I did not die young. I lived my span of life, within your body, and within your love. There are many who have lived long lives, and who have not loved as me. If you would honor me, then speak my name, and number me among your family. If you would honor me, then strive to live in love, for in that love I live. Never, ever doubt that we will meet again. Until that happy day, I will grow with God and wait for you.d
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Winter in Dixie
r, submitted by p Lane, 5, & Yelle an Beth Daniel, Cullm
March Theme:
‘Babies’
p Dallas County, su bm by William & Vicki Di itted xon, Mobile
Send color photos with a large SASE to: Photos, Alabama Living, P.O. Box 244014, Montgomery, AL, 36124. Rules: Alabama Living will pay $10 for photos that best match our theme of the month.
We cannot be responsible for lost or damaged photos.
Deadline for submission:
e & Richard p Col. Robert Le Sand Mountain of ey “Frog” Nunl EC, Rainsville
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| JANUARY 2011 | www.alabamaliving.coop
Morgan Grimes, submitte d by Sammy & Suzanne Alverson, Tal ladega
Chris Hanna, lineman for Central Alabama EC, submitted by Darlene Hanna, Kellyton
January 31
s,
Melanie Adam Submitted by Clio