DINNER STARTERS STARTERS (bread on tables contain 1, (wheat) (Rye) ___________________________________________________________ Homemade soup of the day, treacle bread, Irish butter……………………..…………….…..…6.90 Terrace beetroot cured salmon, Contains: (1,) cereal 3, 7, 9, black pepper, lemon and Guinness soda bread.........................................16.50 Irish tomatoes (1) wheat, 3, 4,and 7 basil , smoked paprika almonds, mesulan salad and red pepper gazpatcho ……..……………………………………………………………………………………12.50 Traditional pork terrine, Contains: (1) wheat 8, almonds, 12 apple pear chutney, cucumber, .........16.50 Duck and and pak choi croquette, hoisinpickled sauce, spring onions andtoasted cucumber baguette. salad ……………….14.50 (1) wheat, 3, 7, 10, 12 Contains: ①wheat, 3, 6, 12 Howth harbour fish cake,warm tartare sauce and herbs, Sautéed chicken livers, poached egg and …………………………………………….………………….………14.50 fricassee of cucumber creamy salad mushrooms and winter truffled leaves................15.50 ①wheat, 2,4,7,9,10,14,12 Contains: (1)wheat, 7, 12
White onion soup Cashel Blue croutons.........................................................7.00
MAIN 7
Pan fried salmon, creamy pearl barley, saffron potatoes, wilted greens..…….……………21.95 Contains: ①barley, 4,7, 12 ___________________________________________________________ Mushroom, brie and leek pie, baby spinach, caramelised carrots and champ,……….....……22.00 Duck leg confit, ①wheat 3, 7, 9 Contains: French beans, potato sauce... 29.00 Fish and chips: Beer carrot, battered dauphinoise fish & twice cooked chips, and mushyblackberry peas, tartar sauce….….22.95 7, 12 Contains: ①wheat, 3 4, 6, 7,10,12, Belly of pork, crispy black pudding, York cabbage, Roast chicken supreme, caramelised apple and sage crushed potato………………………………………………………………………..27.00 Truffle①wheat7,9,12 mash, parsnip and a tarragon jus...................................................... 27.50 Contains: 6, 7, 12 Braised short rib of beef, broccoli rabe, blue cheese sauce and butter roast potatoes…………..……..…………………………………………………………………………………………………….…..27.00 Seared salmon fillet, Contains: 7,9, 12, flaked almonds, smoked aubergine puree, lemon and ras el green beans,
MAINS
hanout spiced tomato sauce............................................................................. 28.00
DESSERTS
4, 8, almonds, 12,
Roast squash cranberry, Honeycomb, vanillawith ice-cream, bitter chocolate sauce……………………………………….……....6.90 buckwheat, Contains: 3,7,6 chickpeas, pumpkin seeds and pomegranate with crumbled White cream, berries…………….…………………………………..…8.90 feta chocolate cheese,meringue, harissa vanilla sauce andmixed coriander dressing.................................22.50 3,7 Contains: 7 Cherry cake, Cherries and vanilla cream fraiche…………………………………………….…………..………..8.90 Beer battered fish & twice cooked chips, contains: ①wheat 3, 6, 7, 12 mushy peas, tartar sauce..................................................................................... 22.95 Irish artisan cheeseboard, spiced pear chutney, crackers and (1) wheat, 3, 4, 10, 12 grapes…………………………………………………………………………………………………………………………….9.90 Contains: ①wheat 7, 8, 9, 12
DESSERTS _________________________________________________________
Honeycomb, vanilla ice-cream, bitter chocolate sauce........................6.90 3,6,7
Winter spiced bread and butter pudding, brandy anglaise...............8.90 Allergen Information gluten3, 7, 8, almond, hazelnut 2=crustaceans (1)1= wheat 12 6=soybeans 7=milk Crème winter berry 11=sesameBrulee, seeds 12=sulphur dioxide
3=eggs
4=fish
8=nuts and13=lupin cinnamon
5=peanuts
9=celery 10=mustard compote. 14=moluscs .............................8.90
(1) wheat 3, 7, 8, almond
Irish cheeseboard, chutney, crackers and grapes..............................................................................9.90 (1) wheat, 7, 10, 12
Allergen Information 1= gluten 2=crustaceans 3=eggs 4=fish 5=peanuts 6=soybeans 7=milk 8=nuts 9=celery 11=sesame seeds
12=sulphur dioxide
13=lupin
14=moluscs
10=mustard