Two course set menu €29.95 Starters Honey roast parsnip and almond soup, cumin toasted pumpkin seed, treacle bread
€6.50
1,7,8(almond),9
Chicken liver mousse, cranberry and pomegranate jam and toasted brioche
€12.50
1(wheat),7,12
Macroom feta cheese, roast beets, toasted pumpkin seeds, mesclun salad and candied walnuts
€12.50
7,8(walnuts),12
Mains Tahini roast cauliflower, sweet potato rosti, caraway and maple glazed rainbow carrots, Rockfield crème fraiche
€22.00
7,8(pinenuts),11
Seared Cornfed chicken, black kale and white beans slowly braised with smoked bacon lardo, saffron potatoes
€24.00
9,12
Pan seared hake, cauliflower florets, light cream and vegetable broth served with dill and panko potato croquette
€25.00
1(wheat)4,7,10
Desserts Honeycomb, vanilla ice-cream, bitter chocolate sauce
€6.50
3,6,7
Cocoa Barry chocolate brownie, 70% dark chocolate sauce and vanilla ice cream
€8.60
1(wheat),3,6,7
Classic Crème brûlée, with cinnamon and ginger cookies
€8.60
1(wheat),3,7,8(almonds)
Allergen Information 1=gluten
2=crustaceans
3=eggs
4=fish
5=peanuts
6=soybeans 11=sesame seeds
7=milk 12=sulphur dioxide
8=nuts 13=lupin
9=celery 14=molluscs
10=mustard