Please ask your server what side dishes are available tonight
DINNER STARTERS
STARTERS (bread on tables contain 1, (wheat) (Rye)
Homemade soup of the day, treacle bread, Irish butter ….…..…6.90
Contains: (1,) cereal 3, 7, 9,
Irish tomatoes and basil , smoked paprika almonds, mesulan salad and red pepper gazpatcho …….. 12.50
Contains: (1) wheat 8, almonds, 12
Duck and pak choi croquette, hoisin sauce, spring onions and cucumber salad ……………….14.50
Contains: ①wheat, 3, 6, 12
Howth harbour fish cake,warm tartare sauce and herbs, poached egg and cucumber salad …………………………………………….………………….………14.50
Contains: ①wheat, 2,4,7,9,10,14,12
MAIN
MAINS
Pan fried salmon, creamy pearl barley, saffron potatoes, wilted greens..…….……………21.95
Contains: ①barley, 4,7, 12
Mushroom, brie and leek pie, baby spinach, caramelised carrots and champ,……….....……22.00
Contains: ①wheat 3, 7, 9
Fish and chips: Beer battered fish & twice cooked chips, mushy peas, tartar sauce….….22.95
Contains: ①wheat, 3 4, 6, 7,10,12, Belly of pork, crispy black pudding, York cabbage, caramelised apple and sage crushed potato ..27.00
Contains: ①wheat7,9,12
Braised short rib of beef, broccoli rabe, blue cheese sauce and butter roast potatoes…………..……..…………………………………………………………………………………………………….…..27.00
Contains: 7,9, 12,
DESSERTS
Honeycomb, vanilla ice-cream, bitter chocolate sauce……………………………………….……....6.90
Contains: 3,7,6
White chocolate meringue, vanilla cream, mixed berries…………….…………………………………..…8.90
Contains: 3,7
Cherry cake, Cherries and vanilla cream fraiche…………………………………………….…………..………..8.90 contains: ①wheat 3, 6, 7, 12
Irish artisan cheeseboard, spiced pear chutney, crackers and grapes…………………………………………… …….9.90
Contains:
DESSERTS
①wheat
Allergen Information 1= gluten 2=crustaceans 3=eggs 4=fish 5=peanuts 6=soybeans 7=milk 8=nuts 9=celery 10=mustard 11=sesame seeds 12=sulphur dioxide 13=lupin 14=moluscs
7, 8, 9, 12
Soup of the day, Guinness and treacle bread (1) wheat, 7 ................................................................ 7.00 Prawns pil pil, garlic and chilli, crusty sourdough baguette (1), 7 16.50 Sautéed chicken livers, fricassee of creamy mushrooms and winter truffled leaves 15.50 (1)wheat, 7, 12 Ham hock
Smoked Gubeen croquettes, celeriac remoulade, apple puree 1 (wheat) 3, 7, 10 16.50 Pea and truffle risotto, aged parmesan, pea nugget 1 (wheat) 3, 7 ............................................................. 15.50
and
12 hour slow braised short rib of beef, horseradish mash, mushroom fricassee, red wine jus 29.00 7, 9, 12 Baked cod, roast baby potatoes, mussels, samphire, beurre blanc sauce 28.00 3, 4, 7, 12 Seared salmon fillet, green beans, flaked almonds, smoked aubergine puree, lemon and ras el hanout spiced tomato sauce 28.00 4, 8, almonds, 12 Roast chicken supreme, potato rosti, tenderstem broccoli, carrot puree, tarragon jus 27.50 7, 12 Soya and honey glazed salt baked celeriac, ratatouille, sweet potato fondant, harissa sauce 22.50 7 Beer battered fish and chunky chips, mushy peas, tartar sauce 23.00 1 (wheat) 7, 8, 12
Vanilla ice-cream, honeycomb, bitter chocolate sauce ......................... 7.20 3, 6, 7 Passionfruit pannacotta sable shortbread, black berry sorbet ........ 9.00 1 (wheat) 3, 7, 8 Chocolate and raspberry ganache, raspberry coulis, vanilla ice-cream 9.00 1 (wheat) 3, 7, 8 Irish cheeseboard, apple and pear chutney, crackers, grapes .................................................... 9.90 1 (wheat) 7, 8, 12 Allergen Information 1= gluten 2=crustaceans 3=eggs 4=fish 5=peanuts 6=soybeans 7=milk 8=nuts 9=celery 10=mustard 11=sesame seeds 12=sulphur dioxide 13=lupin 14=moluscs
