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MAKE THE CUT Sharp kitchen essentials for every home chef Styling By Kerrie Clark Left to right Shun Hikari chef’s knife, 6” ($160), from Williams Sonoma. Miyabi Hibana Santoku, 7" ($180), from Sur la Table. Wüsthof gourmet bread knife, 8” ($76), from Macy’s. Zwilling J.A. Henckels gourmet prep knife, 5.5” ($60), from Crate and Barrel. Shun premier limited edition “Try Me” paring knife, 4” ($50), from cutleryandmore.com. 76 NOVEMBER SEPTEMBER2019 2019 // NAPERVILLEMAGAZINE.COM NAPERVILLEMAGAZINE.COM
PHOTOGRAPH BY OLIVIA KOHLER