Tuscarora Mill Restaurant
including a good representation of Loudoun labels. Located at the end of the W&OD trail, cyclists can park their bikes in the restaurant’s bike rack and continuing enjoying the outdoors from the enclosed deck or on the slate stone patio. Executive Chef Mark Marrocco mingles his Italian background with Southern influences to create Magnolias’ menu, drawing his inspiration from the local harvest. Chef Mark’s
] Tuscarora Mill Restaurant
Lacquered Salmon is a favorite dish featuring perfectly grilled salmon, lacquered with soy glaze, and served over wasabi mashed potatoes. The Malone brothers know how to create long-lasting appeal by offering well prepared, locally sourced cuisine in a unique and friendly environment making their restaurants, especially Magnolias, perfect for any occasion.
TUSCARORA MILL RESTAURANT 203 Harrison St SE, Leesburg VA 20175 p: 703.771.9300 w: Tuskies.com With numerous awards and a stellar track record of being selected among the best restaurants in Loudoun for over 20 years, TUSCARORA MILL RESTAURANT is a Loudoun institution. Known as “Tuskie’s” to locals, the restaurant has earned its reputation through its “authentically local” experience felt in the ambiance and décor, conveyed by the passionate staff, and evident in the quality cuisine. Owner Kevin Malone has been a leader in the “buy local” movement since opening the restaurant in 1985 and has continued that practice at his now four Loudoun restaurants. Housed in a 19th century grain mill in historic downtown 5 0 | D e s t i n at i o n R e s ta u r a n t s
Photo by Stacy Zarin Goldberg, Food Styling by Lisa Cherkasky, Photo Courtesy of Tuscarora Mill Restaurant.
Photo by Stacy Zarin Goldberg, Food Styling by Lisa Cherkasky, Photo Courtesy of Tuscarora Mill Restaurant.
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Leesburg, even the Tuskie’s building honors Loudoun’s agricultural history. Executive Chef Patrick Dinh’s contemporary menu spans the globe to best highlight the freshness of his ingredients. Tuskie’s continues to strive for greatness, never content to rely on the success they’ve built. Their restaurant acknowledges their customers needs by offering a gluten-free menu, hosting bi-weekly classes for their professional staff, and hosting an annual private luncheon for local producers to show their gratitude and plan for the year ahead. With this level of passion and dedication, Tuskie’s will be known as the place to dine in Leesburg for years to come.
"Tuskie’s"
Known to the locals as “Tuskie’s”, this restaurant has earned its reputation through its “authentically local” experience felt in the ambience and décor, conveyed by the passionate staff, and evident in the quality cuisine.