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My Weekly Preview Issue 521

Page 34

MY TIME FOOD FEATURE

OUT & ABOUT

Try these mouthwatering meals from some of the Coast’s best restaurants next time you’re eating out. FRESH LOCAL SEAFOOD With the park and beach just across the road, Fisheries on the Spit is the perfect place to get picnic supplies. Grab some fresh Mooloolaba prawns, fish and chips, salads and burgers or stay in and enjoy with a beer or wine. Fisheries On The Spit, 5444 1165, fisheriesonthespit.com.au.

FRIDAY, OCTOBER 12 Paul McKenna, Caloundra Power Boat Club, 6pm Paul Clements, Imperial Hotel Eumundi, 6.30pm Tony Casley, Club Kawana, 6.30pm Destiny’s Plan, Maroochy Surf Club, 7pm Jordan McRobbie, Solbar, 7pm The Spirit Coasters, Noosa RSL, 8pm Mufassa & the Pride, Solbar, 8pm The Pinup Girls, Beerwah Hotel, 8.30pm R’N B Night, Palmwoods Hotel, 8.30pm Zurich & Brown, Surfair Beach Hotel, 9pm

SATURDAY, OCTOBER 13 TOP IT OFF PERFECTLY Tuesday is free topper night. Purchase any main from the char grill and choose a topper including creamy garlic prawns, battered onion rings, lemon pepper squid and the chef’s special topper. Maroochy Surf Club, Maroochydore, 5443 1298, maroochysurfclub.com.au.

A GREAT START Spice up breakfast time every day with spicy Mexican beans, chorizo, nduja salami, poached eggs, chimichurri and toasted Turkish. Wildflower Restaurant, Best Western Plus Lake Kawana Hotel, 5334 9500, lakekawanahotel.com.au.

CAKE, COFFEE AND SUNSHINE Enjoy the spring sunshine on the deck at Club Kawana with a sweet slice of delicioius cheescake from their all-day cafe. Open from 10am daily. Club Kawana, Wurtulla, 5493 1233, clubkawana.com.au.

Brown Trouts, Imperial Hotel Eumundi, 12pm Surf Report Duo, Dicky Beach Surf Club, 6.30pm David Lee Duo, Caloundra Power Boat Club, 6.30pm Benny O, Imperial Hotel Eumundi, 6.30pm Rock N Roll Boys, Club Kawana, 6.30pm Chris Webb, Maroochy Surf Club, 7pm Jesse Morris Band, Solbar, 7pm Conspiracy, Noosa RSL, 8pm Diesel, Solbar, 8pm Beerwah’s Got Country, Beerwah Hotel, 8.30pm Anthologys, Palmwoods Hotel, 8.30pm

SUNDAY, OCTOBER 14 Alexis, Caloundra Power Boat Club, 1pm Ryan Giles, Imperial Hotel Eumundi, 2pm The Sundowners, Solbar, 7pm

THURSDAY, OCTOBER 18

HAVE A feed!

Roy Morris, Club Kawana, 11am APL Poker, Maroochy Surf Club, 6.30pm Goran Sedlar Duo, Noosa RSL, 8pm * as supplied

NEW SPRING FLAVOURS Peregian Beach Hotel’s new spring menu features a green papaya, peanut and lotus root salad, vegan poke bowl and coconut and lime local tuna ceviche. Peregian Beach Hotel, 5448 3111, peregianbeachhotel.com.au.

TWIN DELIGHTS How does lightly fried Szechuan-spiced calamari, served with Cajun aioli and lemon sound? Now pair it with an ice-cold tap beer or your favourite glass of wine. Available lunch and dinner. Driftwood Restaurant, Rivershore Resort, 5458 2200, rivershore.com.au.

SHOUT

out!

THE RATTLER RIDES AGAIN

HEARTY LAMB FOR LUNCH OR DINNER Citrus lamb rump, minted peas, kipfler potato, slow roast tomato, available lunch and dinner in the lookout bistro. Alex Surf Club, 5443 6677, alexsurfclub.com.au.

PORK ON YOUR FORK If you love pork belly, this is a must try – it’s perfectly cooked and baked until the skin is crispy and served with smashed herb potatoes, steamed seasonal greens and a carrot puree, drizzled with a cider sauce – it’s gluten free and only $26. Palmwoods Hotel, 1300 725 696, palmwoodshotel.com.au.

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SENIORS’ LUNCH SPECIAL Feel like a day out for lunch with friends? Buderim Tavern offers not only coastal views, but a selection of dishes for $14 from their seniors’ lunch menu, inncluding your choice of entree or dessert. Available Monday to Friday. Buderim Tavern, 5453 3777, buderimtavern.com.au.

Following countless hours of dedication by volunteers and other stakeholders, the beautifully refurbished historic Gympie Station on Tozer Street is open. Extensive upgrades to centuryold track work and a fleet of historic locomotives and carriages is complete, and the Mary Valley Rattler is back on track. Morning and afternoon services on the Rattler run on Wednesdays, Saturdays and Sundays with a return journey from the historic Gympie or Amamoor stations via Dagun. Return trips take three hours from Gympie and four hours from Amamoor. Passengers will connect with the magic of a bygone era with a rail journey through one of the most beautiful parts of Queensland. Dotted with quaint country towns and known for its high-quality produce, the scenic Mary Valley is home to descendants of the original pioneers of the area and is an ideal place to experience rural living at its best. For more information, visit maryvalleyrattler.com.au. myweeklypreview.com.au

8/10/2018 1:33:02 PM


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