HERBAL MEDICINE
BBQ COOKING
Summer: July 16 - 17 Autumn: September 10 - 11 Winter: October 22 - 23
August 6
Identify and forage for seasonal herbs, understand their medicinal properties and uses, and learn to create a range of preparations for health and well-being.
This one-day workshop is a celebration of deep smoky flavours, exquisite summer vegetables, the rituals of fire and sharing a meal outdoors with friends.
SUMMER PARTY
FERMENTING & PRESERVING
July 23
September 13 & October 1
A rousing evening party with traditional music from the Lyme Regis Sea Shanty Singers, summer cocktails, canapés and a fabulous organic feast, and music and dancing with the amazing L’Orchestre du Mont-Plaisant.
FAMILY CAMP July 23 - 27 A nature connection camp for families of all ages. Forage, light fires, star gaze, meet the wildlife, wander, create and dream.
NATURAL BEAUTY July 15 & September 3 Learn to create a range of skincare products including creams, balms and natural toothpaste, using hedgerow herbs and pure plant based ingredients.
BASIC BREAD MAKING
A practical course in quick pickling, smoking, lactic cultures and ferments to turn the last of the summer’s harvest into sweet and sour delights.
PREPARING & COOKING GAME October 15 Learn skills include skinning and gutting, plucking and jointing on pheasant and rabbit. Tackle a whole deer, learn joints and recipes, and make sausages to take home.
WILLOW WEAVING FOR CHRISTMAS November 25 & November 26 Learn to make your own personalised festive decorations and take home your creations!
July 26 & October 25 Learn the basic principles of baking bread and making crackers. Leave with your own crusty farmhouse loaf.
Live well, be inspired, gain new skills, learn from nature.