Traverse Northern Michigan's Magazine July 2020

WIN A 2-NIGHT FAMILY VACATION IN A BEAUTIFUL COTTAGE AT CRYSTAL MOUNTAIN. ENTER AT MYNORTH.COM/CRYSTAL20

SUMMER'S

SWEET SPOTS

PICTURED ROCKS • POWER ISLAND FIVE SHORES BREWING + MORE!

e!

ov C t e e Sw

THE GREAT PADDLE

5 LAKES. 3 MEN. 1 MISSION.

TRAVERSE MAG CLASSICS

SUMMER STORIES WORTH REVISITING

VINTAGE CAMPING

MEET THE TIN CAN TOURISTS

JULY 2020

0720 TVM COVER.indd 1

$4.50

6/7/20 3:49 PM

Giving You that Custom Look Without the Custom Price

Dura Supreme craftsmen take great pride in every cabinet they build. Our kitchen design center would be happy to show you various wood choices, door styles, and finishes to choose from... Call 231.325.4551

Add Dura Supreme throughout your home

Honor Honor Building Building Supply Supply Onekama Building Supply Onekama Building Supply Frankfort Frankfort Building Supply Building Supply

0720 TVM COVER.indd 2

10635 10635 Main Main Street Street Honor, Honor, MIMI 49640 49640

4847 4847 Main Main Street Street Onekama, Onekama, MIMI 49675 49675

800-444-6396 800-444-6396 FAX: FAX: 231-325-2115 231-325-2115

231-889-3456 231-889-3456 FAX: FAX: 231-889-3633 231-889-3633

1132 1132 Main Main Street Street Frankfort, Frankfort, MIMI 49635 49635

800-262-5278 800-262-5278

Family Owned Since 1963 FAX: FAX: 231-352-9562 231-352-9562

6/7/20 3:49 PM

When the world changes, we’re here to help We are proud to support TART Trails!

Supporting your community is important to you — and to us.

That’s why we’re committed to helping you make a difference.

The Simonton-Walsh-Hanosek-Mangum Wealth Management Group Rick Simonton, CFP®, CIMA®, CPWA® Senior Vice President Wealth Management Advisor Portfolio Manager 231.922.6825 • richard_simonton@ml.com Merrill Lynch Wealth Management 333 West Grandview Parkway Suite 300 Traverse City, MI 49684 fa.ml.com/theswhmgrouptc

Merrill Lynch, Pierce, Fenner & Smith Incorporated (also referred to as “MLPF&S” or “Merrill”) makes available certain investment products sponsored, managed, distributed or provided by companies that are affiliates of Bank of America Corporation (“BofA Corp.”). MLPF&S is a registered broker-dealer, registered investment adviser, Member SIPC and a wholly owned subsidiary of BofA Corp.

Investment products:

Are Not FDIC Insured Are Not Bank Guaranteed

May Lose Value

The Bull Symbol is a registered trademark of Bank of America Corporation.

Certified Financial Planner Board of Standards Inc. owns the certification marks CFP® and CERTIFIED FINANCIAL PLANNER™ in the U.S. Investments & Wealth Institute™ (The Institute) is the owner of the certification marks CIMA® and CPWA®. © 2020 Bank of America Corporation. All rights reserved.

MAP3088376 | AD-05-20-0423 | 472575PM-0520 | 05/2020

0720_TVM_opening.indd 1

6/7/20 5:37 PM

Tim Schaub 231.883.3545 203 N. Main St. l Leland

Elegant, modern farmhouse designed by Visbeen Architects to-be-built by J. Peterson Homes.

The 3,800 sq. ft two-story home sits on a beautiful 1.04-acre parcel with 100 ft of private waterfront on Good Harbor Bay. $2,500,000 l MLS 1874375

This modern cottage home melds sophisticated luxury, style and comfort in a home to-be-built by J. Peterson Homes. The 2,958 sq. ft. home sits on 1-acre parcel with 100 ft on Lake Michigan $2,400,000 l MLS 1874374

Classic Leland cottage meets contemporary design with this to-be-built home. Efficient and open floor plan with floor to ceiling Pella windows, fireplace, hardwood floors, quartz countertops, and custom cabinetry $399,000 l MLS 1871589

joel@joelpetersonhomes.com • 654 Croswell, East Grand Rapids • 616.940.9288 • 516 E. Front St., Traverse City • 231.994.2168

0720_TVM_opening.indd 2

6/7/20 11:06 PM

Contents

Discover more about Up North, people, places, food and events.

july | features

26 30

36 26 | TRAVERSE MAG CLASSICS We’re keeping our 40th birthday celebration rollin’ all year by revisiting some of our favorite summer stories from the archives.

30 | THE GREAT PADDLE Three courageous paddlers stand up for the Great Lakes by traversing all five bodies of water while raising awareness and funds for their preservation.

36 | TIN CAN TOURISTS The Tin Can Tourists and their vintage metal campers converge at Interlochen State Park for a weekend of camaraderie.

42 | SUMMER’S SWEET SPOTS Soak up every glorious moment of summer Up North with these insider tips from the MyNorth team.

42 Traverse, Northern Michigan’s Magazine |

8

0720_TVM_opening.indd 3

JUL ’20

3

6/8/20 10:25 PM

contents | departments

21

61

57 — Celebrating 64 Years — 1956 - 2020

7 | EDITOR’S NOTE

61 | DRINKS

11 | UP NORTH

Leelanau Peninsula wineries refresh their summer lineup.

Tasty Northern Michigan s’mores for every palate. Plus, have your best meal ever under the open sky.

17 | JULY EVENTS Make time for barbecues, campfires and top-notch stargazing.

21 | TRAVEL Harvest a bucket of sweet and tart cherries at these local U-Picks.

23 | UP IN MICHIGAN A morning paddle on Benzie County’s Crystal Lake will soothe your soul.

Shop online at www.hullsoffrankfort.com

Hull’s of Frankfort 419 Main Street, Frankfort | 231-352-4642

4

MyNorth.com

0720_TVM_opening.indd 4

63 | OUTDOORS Climb to incredible ridge-top views of Good Harbor Bay and Pyramid Point.

64 | LOVE OF THE LAND Improving access to the Cedar River, a hidden gem in Leelanau County.

ON THE COVER Pictured Rocks National Lakeshore Photo by Thomas Bos

FOLLOW US ON SOCIAL MEDIA

47 | DINING

facebook.com/mynorthmedia

Pack the perfect picnic for your next hike.

instagram.com/mynorthmedia

57 | LOCAL TABLE A chilled cherry gazpacho made for warm, sunny days.

pinterest.com/mynorthmedia

6/7/20 5:40 PM

A MyNorth Media Publication

Quality first, Since 1876

VOLUME 40 • NUMBER 2

PRESIDENT/EDITOR IN CHIEF

Deborah Wyatt Fellows

CHIEF OPERATIONS OFFICER

Michael Wnek

MANAGING EDITOR DIGITAL AND CONTENT EDITOR ASSOCIATE EDITOR PROOFREADERS REGULAR CONTRIBUTORS

ART DIRECTOR PRODUCTION DIRECTOR ASSOCIATE ART DIRECTOR, SPECIAL SECTIONS GRAPHIC DESIGNER

Elizabeth Edwards Carly Simpson Allison Jarrell Elizabeth Aseritis Caroline Dahlquist Andrew VanDrie Kandace Chapple Kim Schneider Tim Tebeau Gail Snable Theresa Burau-Baehr Rachel Watson Claire Houser

WEB DIRECTOR

Jen Berigan

D ow n tow n S u t to n s B ay

DIRECTOR OF SALES

Julie Parker

bahles.net | (231) 271-3841

ACCOUNT EXECUTIVES

Ann Gatrell Sarah Haase Meg Lau Cyndi Ludka

MARKETING DIRECTOR

Erin Lutke

MARKETING COORDINATOR MYNORTH TICKETS CUSTOMER SUCCESS SPECIALIST OFFICE MANAGER BOOKKEEPER

Kara Jarvis

Because building a new home should be a deeply rewarding experience.

Emily Oakes Libby Stallman Kim Stewart

Editorial & Advertising Offices 125 S Park Street, Suite 155 Traverse City, MI 49684 Phone: 231.941.8174 | Fax: 231.941.8391 Subscriber Services Visit MyNorth.com/Account to renew your subscription, change your address, or review your account.

Please email other subscription inquiries to info@mynorth.com or call 800-678-3416 between 8:30 am and 5 pm EST.

Traverse, Northern Michigan’s Magazine, (ISSN10713719) is published monthly

by Prism Publications Inc., 125 S Park Street, Suite 155, Traverse City, MI 49684. Periodicals class postage paid at Traverse City, MI 49684 and at additional mailing offices. POSTMASTER: Send address changes to Traverse, Northern Michigan’s Magazine, 125 Park St, Suite 155, Traverse City, MI 49684.

Advertising rates available upon request. Subscription rate: $24.95 for 12 issues.

Single issue price: $4.50. Manuscripts must be accompanied by a self-addressed stamped envelope. All rights reserved. Copyright 2020, Prism Publications Inc. Reproduction in whole or in part without permission is prohibited.

Scott Norris has been building breathtaking homes in the Greater Grand Traverse Area for over 30 years. Let Scott's team bring their experience, creativity, and unparalleled craftsmanship to your new home.

231.218.6849 • SNorrisConstruction.com

Traverse, Northern Michigan’s Magazine |

0720_TVM_opening.indd 5

JUL ’20

5

6/8/20 10:34 PM

0720_TVM_opening.indd 6

6/7/20 5:41 PM

editor’s note

A Resilient North

BY DEBORAH WYATT FELLOWS

It is with such joy, gratitude and humility that we are able to bring you Traverse, Northern Michigan’s Magazine, once again in print. We can’t thank our subscribers, small business advertisers and supporters enough for embracing the truly amazing digital magazines we were able to produce in May and June, and will continue to produce. Our team, all working remotely, turned on a dime, adding more content to the digital issues, more beauty and more connection. Our advertisers embraced the digital-only publications, welcoming the expanded audience we provided for those months. The notes of support we receive from so many of you as we traverse this challenging time mean more than you could possibly know—not just as votes of confidence, but as reminders that we are all kindred spirits, celebrating a shared love for a very special place.

When you are a part of Traverse and MyNorth, you never take anything for granted. Media is a challenging business in any time and, since we are one of the last independently owned media companies in Northern Michigan, we are on the line to navigate on our own

in good times and bad, in the best way we know how. Through this crisis, as has been true for 40 years, we are constantly asking ourselves and each other questions like, “Is this in keeping with our mission? Is this in keeping with the integrity we demand of ourselves and with what the region deserves? Is this honoring the businesses that put their trust in us to carry their message to people in Northern Michigan and the wider world? Are we furthering respect and support for our natural landscapes, outdoor recreational opportunities, local food and craft drink, unique cultural experiences, intact downtowns and Northern Michigan’s unwavering entrepreneurial spirit?”

The way media is supported has changed and morphed over the last decade, and we have adapted in truly remarkable ways. The group of people who got us through the last recession was amazing, many of whom had been with MyNorth for decades and were asked to launch new ways to share our content, mission and commitment. Like those who came before them, the work was from the heart, whether adapting content to new

mediums, introducing new ways to help our local business community tell their story or bringing on new readers.

Today, the staff at MyNorth is working every day to build upon that foundation. In this challenging time, they tell the story of Northern Michigan with the same heart and passion for place and for the people working alongside us to keep Northern Michigan strong, beautiful and creative.

So, going back to print is big for us.

We do it with great humility since, as you can see, our July Traverse is smaller than any we’ve produced in decades.

But I hope you see what I see: A truly herculean effort on the part of a small staff to plant the flag once again for the work we do to celebrate and protect Northern Michigan. We are humbled by the ongoing support of small businesses who continue to allow us to connect them to you, the people who value and support their dreams, their creativity and their sheer existence in making our downtowns vibrant.

Northern Michigan has endured wars, the ravages of logging, the Great Depression, killing frosts and epic snows, the pressures of development4

Traverse, Northern Michigan’s Magazine |

0720_TVM_opening.indd 7

JUL ’20

7

6/7/20 5:42 PM

Enough is enough.

While others are demanding more liquidity and scaling back service, Greenleaf Trust is sticking to principles and standing by clients. With our decades-long history of fiduciary excellence and privately-held Michigan ownership, not only is our client liquidity requirement more reasonable, but also our client centric service model is more hands-on. At your beck and call are a dedicated trust relationship officer, wealth management advisor, and team service coordinator—a capable day-to-day trio supported by the full Greenleaf Trust team. It’s partly why we’ve grown to $13 billion in assets under advisement, and why 98% of our clients stick with us year after year. That, and the fact that we’re continuously improving in all the ways we serve them. Enough is enough, you see, until it’s not. Call, and let’s talk.

Client relationships begin at $2 million.

125 Park Street, Suite 495, Traverse City, MI 49684 231.778.0050 4000 Main Street, Suite 150, Bay Harbor, MI 49770 231.439.5016

0720_TVM_opening.indd 8

greenleaftrust.com

6/7/20 5:42 PM

editor’s note and the arrival of big box stores.

Through it all, somehow, the things that make this place truly special have survived—a passion for the land and water, a belief in small, intact communities and generations of dreamers who had the courage to hang a store sign or plant an orchard. There were many chances to become something other than our best selves worthy of this place entrusted to us, but so far, we have managed to pull together to celebrate and protect what we know in our hearts makes this the unique place we will leave for those who follow.

This issue is a flag planted in what is still a long road ahead, for all of us. But I am inspired as never before by the resilience, determination and community found in Northern Michigan. I’ve been heartened to see that so many people are rediscovering the power of the outdoors to heal and inspire, while respecting the health of others doing the same. We’ve been on the frontlines of connecting our audience to show how to support our small businesses on MyNorth.com and we have felt a kinship with the businesses, who like us, are working every day to keep their staffs employed and the dream alive. We are navigating together what it means to welcome people who hold this place in their hearts back to the region, with respect and kindness, while still holding strong to what needs to be adapted to keep us all safe.

I am humbled and inspired to see the truth borne out that lies at the heart of my life’s work, that places like Northern Michigan need to exist. Northern Michigan will survive this because when smart, committed people believe in the value of place and are true stewards in ensuring its future for generations to come, the hard and meaningful work will be done.

My heartfelt thanks to all.

Deborah Wyatt Fellows is founder and editor in chief of Traverse Magazine/MyNorth.com. debwf@traversemagazine.com.

Swing into Summer at Hilda of Harbor Springs

Casual Elegant Fashions for Men and Women State and Main Streets • Harbor Springs 231.526.6914 • hildaharbor@gmail.com Open Daily 10am-5pm • Sunday 12pm-4pm

Traverse, Northern Michigan’s Magazine |

0720_TVM_opening.indd 9

JUL ’20

9

6/7/20 5:42 PM

What could be more important in your home…?

Knowledge, Quality, Service Free Consultation

Interesting Vacant Acreage

• mls 1847043 Hill Valley Road

Ellswort h Trail

• mls 18 47148

WATER TREATMENT • HOME • OFFICE • INDUSTRY BOTTLED WATER • COOLERS • DELIVERY

1-800-248-PURE

www.purewaterworks.biz

Figg Road • mls 1856502 ls 1857976 e Road • m Point Betsi

RealEstateOne.com

Personalized Service Since 1981

10

Suzy Voltz

(231) 651-9711 suzy.voltz@gmail.com

57 N. Michigan Ave Beulah 231-882-4449

MyNorth.com

0720_TVM_upnorth.indd 10

6/7/20 5:53 PM

Up North

PEOPLE | NATURE | ARTS | NOSTALGIA | BUZZ | WISDOM | CURIOSITIES

S’more Season Find the perfect stick. Build a bonfire. Burn the marshmallow (just a little bit). Smush between chocolate and graham crackers.

Take a big bite. Laugh with friends.

Lick every gooey finger. Turn the page for ideas to switch-up the classic s'more!

BY CARLY SIMPSON | PHOTOS BY TODD ZAWISTOWSKI

Traverse, Northern Michigan’s Magazine |

0720_TVM_upnorth.indd 11

JUL ’20

11

6/7/20 5:54 PM

Chocolate + Raspberry

up north | s'mores

YOU’LL NEED Chocolate biscotti Baby marshmallows Fresh raspberries Benjamin Twiggs Cherry Fudge Topping

Peanut Butter + Banana

ASSEMBLY Set the fudge topping close enough to the bonfire to warm it up. Roast baby marshmallows then slide them off the skewer and onto the biscotti. Drizzle with fudge and top with raspberries.

YOU’LL NEED Graham crackers Naturally Nutty Organic Vanilla Almond Butter Sliced banana

Marshmallow

Chocolate + Cherry

Always the unique and unexpected since 1986

ASSEMBLY Smear a graham cracker with almond butter. Layer it with banana slices.

Yep, now the chocolate. Roast a marshmallow and squish it all together with a graham cracker lid.

PHOTOS BY TODD ZAWISTOWSKI

Grocer’s Daughter Chocolate Bar (look for fun shapes like fish!)

YOU’LL NEED Graham crackers Cherry Republic Cherry Jam Kilwins Tuttles Marshmallow

Turquoise & Silver from New Mexico 112 North Main Street Leland, MI 49654 (231) 256-7747 info@TampicoLelandMi.com

ASSEMBLY Spread jam on a graham cracker.

Top with a Tuttle, roasted marshmallow and the other half of the cracker.

FOLLOW US! www.facebook.com/Tampicolelandmi

12

MyNorth.com

0720_TVM_upnorth.indd 12

6/7/20 5:56 PM

nature | up north

Eat Outdoors Here’s how to have your best meal ever, under the open sky.

PHOTOS BY TODD ZAWISTOWSKI

Michael Gray, founder of Uncommon Adventures, knows a thing or two about cooking outdoors. Michael has spent almost 40 years guiding fellow explorers on paddling adventures in the Great Lakes, Roatan, Greenland, Iceland, Alaska and more. His trail-tested cookbook “Hey, I’d Eat this at Home!” has more than 100 recipes and tips for chefs in the wild. Find more at MyNorth.com/ OutdoorCooking. MI-PADDLEADVENTURE.COM

BEACH IT! Dinner tastes better at the beach, and we’ve done all the planning for you. View the menu, recipes and three things to always pack at MyNorth.com/SublimeCookout.

SIP IT! This recipe for Leelanau Lemonade will shake up the rest of summer.

2

PACK A GOOD SPICE KIT. Fresh herbs are portable and most flavorful. Wrap uncut herbs in a damp paper towel and then package them loosely in a cellophanelined paper coffee bag (the type you buy coffee beans in).

MICROFIBER KITCHEN TOWELS are lightweight, easy to clean and work as hot pads, top insulators, napkins, placemats and even … well … towels.

WINE ADDS FLAVOR to a number of dishes and is available in small, easy-tobring Tetra Pak containers.

USE A HEAT DIFFUSER PLATE on a stove burner to avoid burning foods, and put a foil windscreen around the stove to retain heat under pots and pans (conserves fuel, too).

whole lemons, sliced

¼ cup sugar 2

ounces Cointreau

2

ounces Northern Latitudes Limoncello di Leelanau

12 ounces Northern Latitudes

Jack Pine Gin

Club soda

In a pitcher, muddle the lemon slices, sugar and Cointreau until the sugar is dissolved. Add the Limoncello and gin, stir to combine and strain into ice-filled rocks glasses. Top with club soda and garnish with lemon wheel.

Traverse, Northern Michigan’s Magazine |

0720_TVM_upnorth.indd 13

JUL ’20

13

6/7/20 5:58 PM

BRINGING ART TO LIFE | Hip 2B Square Green 777 U.S. HIGHWAY 31 SOUTH, TR AVERSE CIT Y, MI, 49685 231-929-2848 | STR ATUSMARBLE .COM | INFO@STR ATUSMARBLE .COM

0720_TVM_upnorth.indd 14

6/9/20 11:26 AM

curiosities | up north

A THRIVING REGION

The Giant Killer A new book published by Mission Point Press of Traverse City reveals the story of Richard J. Flaherty, the smallest man to ever serve in the U.S. military.

PHOTOS COURTESY OF MISSION POINT PRESS

“It’s time I tell you who I really am,” Richard said to his longtime friend David Yuzuk, a Miami police officer. But 10 days later, Flaherty was killed in a mysterious hit-and-run.

Yuzuk spent three years investigating his friend’s life and death, and went on to make an award-winning documentary about what he discovered (released in 2018; available on Amazon and iTunes). His new book by the same name adds more details to the story.

At 4 feet 9 inches and 97 pounds, Flaherty needed a congressional waiver just to enlist in the Army. Bullied at boot camp, Flaherty nonetheless became a Green Beret captain, earning the Silver Star, two Bronze Stars and two Purple Hearts for his actions in Vietnam.

Flaherty’s decommission in 1971 was unexpected, and Flaherty sank into the world of mercenary work. But he gained a reputation for intelligence, and the CIA recruited him to supply the Contras in Central America. So began a wild adventure involving guns, cash, drugs and HALO jumps into the Everglades—until Flaherty was arrested for possession. Abandoned by the CIA, Flaherty exposed a smuggling ring stealing tons of explosives and started working for the ATF. After Flaherty’s death, Yuzuk kept digging. He located witnesses and found documentation that Flaherty had conducted missions around the world—Cambodia, Iraq, Jordan, Venezuela—but who was he working for?

“He told me not to look into his undercover work … but I promised Richard before he was killed that I would get his story out to the world,” Yuzuk says. “He did good things, he did bad things, but his story needs to be told.”

"You are holding in your hands an amazing journey into a world of puzzles, intrigue and mystery. Be assured: David Yuzuk’s compassionate and exacting hand as a police detective, and his brilliant gifts as a storyteller, guide us through worlds we didn’t know existed, but which he snaps to page-turning life. Giant Killers are among us—Yuzuk walked with one and returned with this tale." —Traverse City’s Doug Stanton, #1 New York Times bestselling author

It’s impossible to celebrate our 40th anniversary at Traverse without also honoring the small businesses and nonprofit organizations that have supported our mission throughout the years and who make Northern Michigan such a special place to live and visit. Each month we’ll continue to share these important anniversaries in print, and you can find the full list at MyNorth.com/ BizAnniversaries.

81 YEARS Barnes Park Campground, Antrim County Charlevoix Area Garden Club

82 YEARS J&S Hamburg (Downtown), Traverse City

85 YEARS Chimney Corners Resort, Frankfort Meyer Ace Hardware, Petoskey (owned by the same family)

88 YEARS Little Bohemia, Traverse City

93 YEARS Coldwell Banker Schmidt Realtors

95 YEARS Camp Daggett, Petoskey

97 YEARS The Giant Killer is published by Mission Point Press of Traverse City. smallestsoldier.com

A.R. Pontius Flower Shop, Harbor Springs

Traverse, Northern Michigan’s Magazine |

0720_TVM_upnorth.indd 15

JUL ’20

15

6/7/20 5:59 PM

Design and construction work best when Bay Area Contracting and BAC Design Group collaborate and forge their ideas together.

Schedule an appointment to visit our Traverse City showroom. bac-tc.com | bacdesigntc.com | 2 31 - 9 41 - 0 014

0720_TVM_events(2).indd 16

6/7/20 6:03 PM

TIX As events begin to open up, watch for the MyNorthTix symbol and get your tickets at MyNorthTickets.com.

July EDI T ED B Y CA R LY S I M P SO N

At the time of production, many July events were canceled due to COVID-19, but we've come up with some fun things to celebrate this month. Visit MyNorth.com/Events to find community happenings throughout the year.

WED

1

WED

1

SAT

4

10

NATIONAL POSTAL WORKER DAY Say thanks to your postal carrier!

SUN

INDEPENDENCE DAY Find festive cocktails on page 19.

SUN

NATIONAL GRAHAM CRACKER DAY Our favorite way to enjoy a good ol' graham? S’mores.

Recipes on page 12.

TUES

NATIONAL FATHERDAUGHTER TAKE A WALK DAY Discover a new trail to explore together at MyNorth.com/ HikingTrails.

5 7

FRI

NATIONAL PICNIC MONTH Find local markets with the best picnic provisions in this month’s Dining Department.

19

NATIONAL KITTEN DAY Adopt, foster or volunteer at a local animal shelter or nonprofit such as Community Cats of Benzie County. benziecats.org NATIONAL DAIQUIRI DAY Toast with our favorite daiquiri recipe. MyNorth.com/ CoconutCherry

MON NATIONAL MOON DAY In 1969, Neil Armstrong and Buzz Aldrin walked on the moon.

Visit Headlands International Dark Sky Park in Mackinaw City for the best night sky views. midarkskypark.org

20 WED

22

NATIONAL HOT DOG DAY Host the greatest hot dog roast ever. We show you how at MyNorth.com/HotDogs.

THU

23 SAT

25 FRI

31

GORGEOUS GRANDMA DAY Give Nana a call and let her know how much you love her.

NATIONAL HOT FUDGE SUNDAE DAY Pair American Spoon’s thick, silky fudge sauce and a pint of homemade ice cream from Hill Top Soda Shoppe. spoon.com; hilltopsodashoppe.com WORLD RANGER DAY Thank you, park rangers, for protecting our incredible Sleeping Bear Dunes National Lakeshore, Pictured Rocks National Lakeshore and Isle Royal National Park!

FIND MORE AT MYNORTH.COM > EVENTS

Traverse, Northern Michigan’s Magazine |

0720_TVM_events(2).indd 17

JUL ’20

17

6/7/20 6:04 PM

Michigan’s Premier Michigan’s Premier Garage Door Dealer Garage Door Dealer 829 Robinwood Court Traverse City MI

231-941-0381

829 Robinwood Court Traverse City MI

NorthernGarageDoors.com

231-941-0381

NorthernGarageDoors.com

Michigan’s Premier Premier Michigan’s Garage Door Door Dealer Dealer Garage





829 Robinwood Court 829 Robinwood Traverse City MICourt Traverse City MI 231-941-0381

NorthernGarageDoors.com 231-941-0381 NorthernGarageDoors.com

Michigan’s Premier Garage Door Dealer

WALLOON LAKE ♦ BAY HARBOR ♦ LAKE CHARLEVOIX ♦ BURT LAKE ♦ HARBOR SPRINGS

 

829 Robinwood Court Traverse City MI

231-941-0381

NorthernGarageDoors.com

Up North matters, now more than ever. 

“At Triumph Custom Homes, we are proud stewards of the environment, Chris Corcoran, President quality craftsmanship, and your pocketbook.”

231.622.5433 ♦ TRIUMPHCUSTOMHOMES.COM 4060 M-75 N SUITE 101, WALLOON LAKE, MI

18

MyNorth.com

0720_TVM_events(2).indd 18

6/7/20 6:04 PM

july | events

RED, WHITE AND BLUE COCKTAILS Cheers to Northern Latitudes Distillery in Lake Leelanau for sharing these festive recipes.

BLUEBERRY RUM COLLINS 12 blueberries 2

ounces Manitou Passage Rum

1

ounce lemon juice

1

ounce simple syrup

Club soda

Muddle eight blueberries in a glass then add ice. Add the other ingredients, top off with club soda and garnish with four blueberries on top.

PIÑA COLADA 1

can Coco Lopez Cream of Coconut

Pineapple juice

2

ounces Manitou Passage Rum

1

cherry

Pour a can of Coco Lopez Cream of Coconut into a blender.

Then fill that can with pineapple juice, add to blender and mix the two together. Put ice, rum and the coconut mixture into a shaker. Shake, pour into a cocktail glass and garnish with a cherry.

BLUEBERRY MOJITO 2

good-sized sprigs of mint

2

lime wedges

GINGER SUNSET 2

ounces Northern Latitudes Ice Dunes Vodka

1

ounce Northern Latitudes Northern Roots Ginger Liqueur

Juice of one-half lime

Pineapple juice

Pomegranate grenadine

In a double Old-Fashioned glass filled with ice, add the vodka, ginger liqueur and lime juice. Top off with pineapple juice. Add a generous splash of real pomegranate grenadine over the top and garnish with a lime wheel or fresh ginger slice.

STRAWBERRY DAIQUIRI

PHOTO BY TODD ZAWISTOWSKI

10 blueberries O ounce simple syrup

5

strawberries

2

ounces Manitou Passage Rum

1

ounce simple syrup

Club soda

2

ounces Manitou Passage Rum

1

lime

Muddle mint (save three leaves for garnish), lime wedges, 5–7 blueberries along with simple syrup in a Collins glass. Add ice, rum, top off with club soda and garnish with rest of the mint and blueberries.

Muddle four strawberries with simple syrup in a shaker. Add ice, rum and juice of one lime. Shake. Pour into a cocktail glass and garnish with a strawberry.

Traverse, Northern Michigan’s Magazine |

0720_TVM_events(2).indd 19

JUL ’20

19

6/7/20 6:05 PM

Changes

And No Changes Much has been changed to be better for you.

2676 Schaef Road, Bear Lake 640 ft of private, sandy LAKE MICHIGAN frontage on 28 heavily wooded ACRES! This hidden gem can be found in the remote, exclusive area of Pierport, just S of Arcadia and N of Onekama. Only a few are aware to this special location. Welcome to Northern MI’s One-of-a-kind Paradise! Pass by the cherry and apple orchards, the old red barn and wind back on the designated ‘’Natural Beauty Road’’ to this priceless location on the beautiful shore of LK MI. You can be off the grid while minutes from Arcadia Bluffs, the best-of-the-best hiking and biking trails and the peace and quiet you’ve been dreaming of. Over 3,000 sq ft in this architecturally-designed home. 4 BR, 3.5 BA, with a main-floor master BR and laundry, fireplace, the sweetest bunk house over the detached garage, and a timber-framed barn! $1,600,000

LakeMI.com

Call/Text Suzanne Riley 231.620.9561

20

But your favorites – the dunes, beaches, and sunsets – haven’t changed.

They are just as beautiful.

Come, it’s time to recharge.

thehomesteadresort.com 231.334.5100

MyNorth.com

0720_TVM_travel/uim.indd 20

6/7/20 7:03 PM

what to do | travel

Orchard Hopping Find more local U-Picks (apples, peaches, strawberries and more!) at MyNorth.com/Upick

The North bursts with plump, juicy cherries in July, and somehow they taste even better when you pick them yourself!

BY CARLY SIMPSON | PHOTO BY CARLY PASZEK

Follow roadside signs to these local U-Picks and fill your buckets with tart cherries, traditionally used for cooking, and sweets to eat out of hand on the drive home. (Save some to make this month's Local Table recipe on page 57.)

FRISKE FARM MARKET 10743 US-31, ELLSWORTH, 231.599.2604 Pick: Sweet Cherries Tip: Swing by the café and bakery afterward for cherry doughnuts and a John Deere sandwich: corned beef, housemade cherry kraut, Swiss cheese and Friske sauce on toasted sunflower rye. FRISKE.COM

HALLSTEDT HOMESTEAD 8227 N. MATHESON RD., NORTHPORT, 317.440.9273 Pick: Sweet Cherries Tip: Owners Phil and Sarah Hallstedt are first-generation farmers growing eight varieties of sweet cherries, and they love sharing the experience of picking (and eating!) fresh fruit. You’ll feel welcomed the moment you arrive. Sarah is also an avid gardener; don’t miss her U-Pick flower patch! HHCHERRIES.NET

KING ORCHARDS 986 S. US-31, KEWADIN, 231.264.0715 4620 N. M-88, CENTRAL LAKE, 231.544.6479

at the US-31 market. Grab a few cans of Montmorency Very Cherry Pie Filling to take home, and bake Michigan cherry pies year-round. KINGORCHARDS.COM

RENNIE ORCHARDS 11221 MUNROE RD., WILLIAMSBURG, 231.264.8387 Pick: Sweet and Tart Cherries Tip: Sandy Rennie’s father bought the property in 1938, converting it from a potato farm to a cherry orchard. Sandy took over the operation in the ‘60s—he says he inherited the “fruit farm” gene. Find Rennie Orchards on Facebook and follow farmer Sandy’s fruit reports on what’s in season, plus fun activities happening at the orchard. RENNIEORCHARDS.COM

ROYAL FARMS FARM MARKET AND WINERY 10445 N. US-31, ELLSWORTH, 231.599.3222 Pick: Tart Cherries Tip: Buckets full, head to the tasting room to try Royal Farms’ wines and hard ciders. Hand Picked, a cider, is made with antique apple varieties; it’s not too sweet, not too dry, just right. ROYALFARMSINC.COM

THIRD COAST FRUIT CO. 555 WILSON RD., TRAVERSE CITY Pick: Sweet and Tart Cherries Tip: For more than 100 years, the Wunsch family has been growing cherries on Old Mission Peninsula, and in 2019, they opened up their orchard to U-Pickers for the first time. The property, in the heart of the Cherry Capital of the World, has views of Grand Traverse Bay, and it’s pure magic at sundown. Watch for special sunset picking hours on Facebook.

CHERRYUPICK.COM

Pick: Sweet and Tart Cherries Tip: In addition to filling the buckets of happy U-Pickers, these cherries go directly into fresh baked goods, jams and jellies

Cherries are usually available mid-July through late-August. Call ahead or check for updates online before visiting. At the time of writing, U-Pick farmers were waiting to see how their season will be affected by the COVID-19 pandemic.

Traverse, Northern Michigan’s Magazine |

0720_TVM_travel/uim.indd 21

JUL ’20

21

6/7/20 7:04 PM

Not Your Average Michigan-Made Store

FREE BEER & WINE TASTING Thursday-Saturday T hursday-Saturday 1pm-5pm

50 W. KITTLE RD. MIO, MI 48647 PHONE: 989-826-8368 FAX: (989)826-6768 farmerscreamery@ gmail.com

FRESH Northern Michigan Style

989.745.4571 - 204 E MICHIGAN AVE GRAYLING MI 49738 LIKE US ON FACEBOOK OR FOLLOW US ON INSTAGRAM @TIPNTHEMITTEN

Come see us!

BUILDING CENTERS & DESIGN SHOWROOMS PETOSKEY | HARBOR SPRINGS | GAYLORD | TRAVERSE CITY prestonfeather.com

22

MyNorth.com

0720_TVM_travel/uim.indd 22

6/8/20 5:17 PM

essay | up in michigan

On the Water A meditative morning paddle on Benzie County's Crystal Lake TEXT AND PHOTOS BY CAROL VOTAW

T

he beach is awash in cool shadows. Tall white pines and ancient cedars cast giant patterns across the sand. Sunlight dances on the water. Morning is waking.

I slide my kayak into Crystal Lake and a chevron ripple flows behind me.

I dip my paddle into the calm and pull. In moments, I leave the shady beach behind and slip into warm sunshine. Shades of blue stretch out before me: a robin’s egg sky, a lake, luminescent and reflective, a summer morning expanding. Gliding over the shallows, I see clouds of minnows.

Spooked, they disappear like slippery ghosts, leaving only a maze of unwary snails along the sandy bottom.

As I paddle, I create tiny whirlpools that propel me forward. Water runs off my paddle, a chain of water rings trails behind me, widening until they disappear. With each pull, I cre-

ate my own pathway. I paddle to the drop-off where the water turns deep lapis blue. I peer over the edge. A few sunken logs encrusted with zebra mussels and seaweed lie on the bottom of the lake, the perfect cover for small fish. Even as the water deepens, I see Rock Bass weave in and out of weedy curtains far below. The water is so clear my eyes are fooled—watery distances seem to shrink.

A fellow voyager joins me. A big black dragonf ly with gold-leaded wings catches a ride. Perhaps he likes the lime green color of my kayak, or maybe he just needs a rest. Together we glide through the water soaking up the morning sun. I paddle along the edge of the dark blue, tracing a wavy line of water where the lake bottom falls away. Now and then, a few ripples dimple the lake. The morning breathes. I paddle on.

The rhythm of paddling focuses my attention. I feel the soothing pull of water, the warmth of the sun on my back, a sense of peace. Here, on the water, life is stripped bare and simple.

So much falls away. Little puffs of white dot the sky. A seagull feather floats by. I look up and wonder about lost feathers and views from the sky, when high above me I see him. He dips his wing and descends, moving toward me with power and precision. I stop paddling. I’m still as a tree. Watching. Waiting. A bald eagle swoops down to the water, not 20 feet in front of me. His talons reach for a fish floating on the surface. Somehow, he misses. Flying above me, the eagle circles back and returns a second time.

This time, his talons expertly encircle the fish. I can see water dripping off the fish as the eagle ascends higher and higher. I don’t move. I hardly breathe4

Traverse, Northern Michigan’s Magazine |

0720_TVM_travel/uim.indd 23

JUL ’20

23

6/7/20 7:04 PM

(231) 922-2050 downtowntc.com

#LETSTAKEAWALK in Downtown Traverse City

OLD MISSION PENINSULA 3 Bedrooms, 2.5 Bathrooms 160’ Shared Waterfront East Bay Access Completely Renovated Open Floor Plan Beautifully Landscaped Large Deck Overlooking Expansive Yard 13491 Blue Shore Drive, Traverse City MLS #1874239 | $499,900

402 E. Front Street, Traverse City, MI 49686

Ann Porter ASSOCIATE BROKER

231.944.4959 Ann@AnnPorterTC.com Visit AnnPorterTC.com for more information.

WHITEFISH scalawagswhitefish.com

PERCH WALLEYE CHOWDER

FRESH FISH EVER EVERYDAY! Located across from

the Park Place in www.scalawagsTC.com Traverse City www.scalawagsTC.com (Located across from the Park Place in Traverse City)

TOY HARBOR CREATIVE & QUALITY TOYS SINCE 1984 SPECIAL SUMMER & HOLIDAY HOURS DOWNTOWN TRAVERSE CITY 231-946-1131 •

FOLLOW US ON FACEBOOK! Sara Hardy Downtown Farmers Market Wednesdays & Saturdays

r You

Click here to keep up with MyNorth!

DOWNTOWN GIFT CERTIFICATES MAKE THE PERFECT GIFT! CONVENIENT PARKING IN THE LARRY C. HARDY & OLD TOWN PARKING DECKS 0720_TVM_travel/uim.indd 24

6/8/20 4:20 PM

essay | up in michigan

WHEN OUR CLIENTS SPEAK, WE LISTEN. until the eagle crests a distant hill and soars out of sight.

It all happens so quickly—the giant shadow of his wings, the focus in his eyes, the swiftness of his flight.

Yet in moments, this powerful bird is gone, beyond the lake, beyond the hills—home to an aerie, high in the trees, where little eaglets are waiting to be fed. Slowly, I paddle back to the

It’s a simple but effective way of helping people reach their financial goals - and it’s a way of doing business that Raymond James has pioneered for more than 50 years. Make your voice count. Partner with one of our financial advisors and get guidance that’s in tune with your life. LIFE WELL PLANNED. Jeff K. Pasche, CFA® Senior Vice President, Investments Traverse City Complex Manager

Jennifer Youker, CFP®, CRPC® Financial Advisor Maggie Beeler, CRPC® Investment Portfolio Associate

Keith Carlyon Senior Vice President, Investments Susan Carlyon Senior Vice President, Investments ® Wealth Management Specialist

Courtney Davis Client Service Associate

Shades of blue Jeff K. Pasche, Eric H.CFA Palo Vice President, Investments stretch out before me: Senior Vice President, Investments Traverse City Complex Manager James Spencer, ChFC , AAMS a robin’s egg sky, a Associate Vice President, Investments Dennis J. Brodeur lake, luminescent and Jim Stoops, AWMA , CRPC Vice President, Investments First Vice President, Investments reflective, a summer Wealth Management Specialist morning expanding. ®

®

®

®

Trevis E. Gillow Vice President, Investments Wealth Management Specialist Susan Carlyon beach. The bow of my kayak creases the wet sand at the water’s edge. I pull First Vice President, Investments my boat to higher ground. Cool sand Wealth Management Specialist squishes between my toes. I turn back Keith Carlyon toward the lake and see its restless spirit emerge. Tiny ripples grow. Real Senior Vice President, Investments

Vickie Hamilton Investment Portfolio Associate Paul M. Bonaccini Financial Paraplanner Qualified Professional™ Vice President, Investments

Accredited AssetPalmer Management Specialist Heather Client Service Associate Tyne Hyslop Shelley Stefanits FinancialManager Advisor Complex Administrator Jennifer Youker, CFP®, CRPC® Financial Advisor Eric H. Palo Financial Advisor James Spencer, ChFC, AAMS Associate Vice President, Investments Robert Fenton Financial Advisor

waves are just a breeze away. And already, my day is steeped in magic.

Carol Votaw is a children's book author, freelance writer and piano teacher. Crystal Lake won her heart years ago when she was just 2 years old.

13818 S West13818 Bay Shore Traverse MI 49684 (231) 946-3650 S WestDr Bay• Shore Dr. •City, Traverse City, MI •49684 (231) 946-3650 • www.raymondjames.com/Traverse-City ©2015 Raymond James & Associates, Inc., member New York Stock Exchange/SIPC. Raymond James® is a registered trademark of Raymond James Financial, Inc. 15-BDMKT-1770 ME/CW 4/15 Chartered Retirement Plan SpecialistSM, AWMA®, Accredited Wealth Management AdvisorSM; CRPC®, Accredited Asset Management SpecialistSM and AAMS® are trademarks or registered service marks of the College for Financial Planning in the United States and/or other countries. Certified Financial Planner Board of Standards Inc. owns the certification marks Certified Financial Planner™ and CFP® in the U.S., which it awards to individuals who successfully complete CFP Board’s initial and ongoing certification requirements.

Traverse, Northern Michigan’s Magazine |

0720_TVM_travel/uim.indd 25

JUL ’20

25

6/7/20 7:05 PM

AS WE CONTINUE CELEBRATING 40 YEARS OF TRAVERSE MAGAZINE, join us in taking a look back at summer stories from our archives that highlight Northern Michigan’s precious natural resources and history, as well as the vision and dedication of local business owners.

26

MyNorth.com

0720 TVM 40 Years.indd 26

6/7/20 7:14 PM

THOMAS KACHADURIAN

HONORING THE AU SABLE Peruse the back issues of Traverse Magazine, and you’ll see that this river runs through them in stories and photos that remind us of our region’s legacy of conservation.

Early on, Traverse Magazine realized what the region we cover has in the Au Sable River—a blue-ribbon trout stream that cuts across the top of our mitt like a proud banner. And, yes, we are proud of that river and the national conservation organization, Trout Unlimited, that was spawned there in 1959. In the early 1990s, this Traverse writer had the honor of interviewing the organization’s founder and impassioned fly fisherman George Griffith at his

Au Sable home, the Barbless Hook. Griffith and his fellow co-founders, who included George Mason, a former president of American Motors, knew that to protect their beloved trout, they had to protect its habitat.

Today, Trout Unlimited is a leading advocate for the protection of streams and rivers in this country—from Maine to Alaska. On TU’s 50th anniversary in 2009, then Traverse editor Jeff Smith wrote: “So the Au Sable, home stream of Trout Unlimited, serves as a metaphor for the river protectors that have by now earned international esteem. Strong, steady, unrelenting, resilient, these are the qualities we need to keep our rivers clean and trout plentiful.”

—E.E. Traverse, Northern Michigan’s Magazine | JUL '20

0720 TVM 40 Years.indd 27

27

6/7/20 7:16 PM

Michael Gillner Katy Joe 28

MyNorth.com

0720 TVM 40 Years.indd 28

6/7/20 7:17 PM

TRAVERSE CITY NAMED ALL-AMERICA CITY Created in 1949, the All-America City Award has been presented to more than 500 communities across the country by the National Civic League. Traverse City was named an All-America City in 1984 and is one of 17 Michigan cities (plus Marquette County) that has received the honor. The award recognizes communities that leverage civic engagement, collaboration, inclusiveness and innovation to successfully address local issues.

CHERRY BOWL DRIVE-IN BEATS THE ODDS In the June 1995 edition of Traverse, our staff celebrated the resilience of Benzie County’s beloved Cherry Bowl Drive-In Theatre.

“Drive-in theaters nationwide have bitten the dust over the last decade or so, but Cherry Bowl is still alive.”

The theater opened 67 years ago in 1953, and the Clark family has carried on the tradition of opening the drive-in each summer season over the last couple of decades. Part of the magic of the Cherry Bowl is the balance the Clarks have struck between capturing and preserving the nostalgic atmosphere of the ‘50s while embracing modern elements that have kept the largest drive-in theater in Northern Michigan going strong. (You can expect to see both vintage cartoons as well as current releases at the Honor theater.)

New features have been unveiled over the years—in the late 1950s, the screen tower was widened so it could accommodate new CinemaScope widescreen movies, and although the Clark family still owns the carbon arc antique original projectors, they use modern projectors with Xenon gas-filled bulbs as light sources.

More recently, the Clarks added FM radio sound so viewers can hear the entire pre-show, feature and vintage footage through their car’s stereo system.

But much remains the same at the old-time drive-in—from the theater’s sound system, which consists of the original vacuum tube motiograph amplifiers that still power the speaker posts, to the buttery popcorn that’s made in the original 1953 popper.

Another thing that hasn’t changed with time? Locals know that summer has finally arrived when the Cherry Bowl Drive-In shows its first double feature of the season. cherrybowldrivein.com —A.J.

DID YOU KNOW? In June 1988, Traverse Magazine shared some exciting news—Bay View had been designated as a National Historic Landmark the previous December, and the community was set to honor the distinction with a two-day celebration July 9–10, 1988. Historian Ben Levy of the National Park Service said the bayside community outside of Petoskey is “an extraordinary remainder” of a 19thcentury community devoted to the Chautauqua camp meeting.

“There are only three in the country that remain with comparable integrity—one at Chautauqua, New York, one at Martha’s Vineyard and Bay View,” Levy said. The Advisory Board of the National Parks System applauded the community for maintaining its integrity by allowing few changes to its 466 structures. —A.J.

THE ANSWER WAS BLOWIN’ IN THE WIND Acme cherry farmer Dave Amon talked to Traverse in July 1982 about harnessing renewable energy with his new wind turbine.

Forty years later, wind energy is on the rise throughout the state.

Dave Amon was ahead of his time. By 1982, the 31-year-old cherry farmer had already secured a $30,000 grant from the U.S. Department of Energy (and invested $10,000 of his own) to test the feasibility of wind-generated power on his 250 acres of cherry orchards. The result?

After 160 days of operation, Amon’s turbine produced 11,082 kilowatts of power, and 8,342 kilowatts of that energy, about 75 percent, was sold back to the rural cooperative utility he belongs to. The windmill at Amon Cherrywood Farms—which sits on one of the highest points in Acme Township about a mile from Grand Traverse Bay—produced energy 53 percent of the time (an average that dropped only slightly with the arrival of more docile summer winds that year).

“My gut feeling is it’s working,” Amon said cautiously at the time. “But it’s too soon to say absolutely that this machine is cost-effective.”

Today, utility-scale wind farms operate more than 1,100 wind turbines in Michigan. By 2025, the state aims to have 35 percent of its electric needs met through a combination of renewable energy and energy waste reduction.

It’s safe to say that wind-generated energy is here to stay.

Cheers to local visionaries like Dave Amon, who set the bar high when it comes to embracing innovation. —A.J. Traverse, Northern Michigan’s Magazine | JUL '20

0720 TVM 40 Years.indd 29

29

6/7/20 7:18 PM

1

30

MyNorth.com

0720 TVM Stand Up for Great Lakes.indd 30

6/8/20 11:49 AM

JOHN GESSNER

2

3

1 I GREW UP ON THE GREAT LAKES, but was still so naive and unprepared for how big and spectacular they actually are. Crossing Lake Michigan was supposed to be a one-time thing; we called it The Great Paddle. Standing on one side and not seeing the other shore left us with questions. Is it possible? How long will it take? Little did we know we would be experiencing 6-foot waves, 37-degree air temperatures, a spectacular sunset, northern lights, hypothermia and the hardest thing we had ever done, both mentally and physically. // 2 THE FIVE ORIGINAL MEMBERS OF STAND UP FOR GREAT LAKES: Joe Lorenz, Jeff Guy, Nick Darga, Joel Mueller and me, Kwin Morris. (After the Lake Michigan paddle, Joe, Jeff and I decided to do all five lakes together.) The five of us saw the most amazing northern lights and stars while crossing Lake Michigan. At one point during a break, in the pitch black, one of us unknowingly dropped a paddle. It luckily struck the board of another paddler, and he was able to grab it. Two people fell in the water that night, too. And a GoPro was dropped in 200 feet of water. A professor from MIT did a calculation based on currents and sent a diver to find it. They actually found it! // 3 UNPREPARED. It was 70 degrees onshore. I had no idea when we reached the middle of the lake it was going to be 37 degrees. My feet were wet for 24 hours. No warm clothes. My LifeStraw required drinking ice-cold water right out of the lake. My drysuit had never been worn before, so it cut circulation off from my hands and feet. We paddled over the deepest part of the lake—more than 900 feet of water below us. It took 24 hours to make it across.

Traverse, Northern Michigan’s Magazine | JUL '20

0720 TVM Stand Up for Great Lakes.indd 31

31

6/7/20 7:37 PM

Lake

Huron START: ALPENA, MICHIGAN FINISH: TOBERMORY, ONTARIO

MONEY RAISED: $8,000 // Thunder Bay National Marine Sanctuary // thunderbay.noaa.gov

1

2

3

4

1 RIGHT AFTER CROSSING LAKE MICHIGAN, we were contacted by the Thunder Bay National Marine Sanctuary in Alpena and their team asked if we’d be interested in partnering with them. Together we planned a route—a 92-mile crossing across Lake Huron. We thought Lake Michigan was a hard paddle, try adding 30 miles of open water. // 2 BLUE LIGHTS. One of our safety boats had blue LED lights, thankfully. At night, we had 2-3 footers coming out of nowhere from behind us and the lights helped us navigate the waves. // 3 SUNSET IS ALWAYS ONE OF MY FAVORITE TIMES. We take a longer break, soak in the moment and suit up for the long night. On Lake Huron, it rained for seven hours and we had two storms separate us. Just before sunset, the clouds parted and gave us an epic show. Just what we needed at just the right time. Normally we are halfway done with a paddle at sunset. This time we weren’t even close. // 4 HURON WAS MY HARDEST TRIP—physically and mentally. It took a toll on my body and mind. After you push your body to the extreme limit, when you finish, it’s that much sweeter. This picture in Tobermory was right after 28 hours straight of paddling. It had just stopped raining and the sun came out.

32

MyNorth.com

0720 TVM Stand Up for Great Lakes.indd 32

6/7/20 7:38 PM

Lake

WE WANTED TO DO SOMETHING DIFFERENT; not just a Point A to Point B. We decided to start at one of the most remote and rugged parts of the Great Lakes—it’s a sacred location to Native Americans—Sinclair Cove in Ontario, near the century-old Agawa Rock Pictographs. We then paddled out to the Edmund Fitzgerald, which we had to get a permit for, and did a special ceremony over the ship, placing a wreath of white carnations and grape vines over the wreck to give tribute to the sailors who perished.

Superior

WHITEFISH POINT WAS OUR END GOAL. The Great Lakes Shipwreck Museum, operated by the Great Lakes Shipwreck Historical Society, is located there, and that is what we were raising money for. We were blessed with amazing stars, crazy calm waters and a very enjoyable paddle.

MONEY RAISED: $15,000 // Great Lakes Shipwreck Historical Society // shipwreckmuseum.com

START: SINCLAIR COVE, ONTARIO FINISH: WHITEFISH POINT, MICHIGAN

1

2

3

4

5

6

1 THE LAKE SUPERIOR START LOCATION WAS THE MOST BEAUTIFUL. We started the paddle at Lake Superior Provincial Park, which had huge cliffs, and a thick fog bank that lifted mid-paddle. Superior was roughly 60 miles and it took us 22 hours to cross. It was our shortest paddle, but it was the lake that scared us the most. We had to cross several freighter shipping channels, and six ships passed us in the night. // 2 WE HAD GPS, A SATELLITE PHONE AND A DEPTH FINDER. This picture shows what we thought could have been a shipwreck. The historical society has plans to go check it out at a later date! // 3 SAFETY BOAT. Paddlers next to one of our safety boats, the David Boyd, loaned to us for the trip by the shipwreck society. // 4 BREAKTIME in calm waters. // 5 EVERY TIME WE FINISH, there is a group of people consisting of family and friends waiting for us. On Lake Superior, we finished around 5 a.m., so that took some dedication! Each time we finish a paddle, I cry like a baby because it is so hard and so worth protecting these amazing bodies of water. We found huge sheets of plastic in the remote parts of the lake, which was not only a surprise, but depressing and heartbreaking. // 6 WREATH OF WHITE CARNATIONS AND VINES to place over the wreck of the Edmund Fitzgerald.

Traverse, Northern Michigan’s Magazine | JUL '20

0720 TVM Stand Up for Great Lakes.indd 33

33

6/7/20 7:40 PM

Lake Erie

START: BELLE ISLE IN DETROIT, MICHIGAN FINISH: CATAWBA ISLAND, OHIO

MONEY RAISED: $17,000 Cooperative Institute for Great Lakes Research // ciglr.seas.umich.edu

1

2

3

2

1 DIFFERENT. Like the Superior trip, we wanted to do something different. We decided to start in downtown Detroit, paddle the river and then make our lake crossing. We not only wanted to see the skyline of Detroit but also show some of the most polluted areas on the Great Lakes. // 2 FAVORITE MOMENTS OF THE PADDLE: We got to paddle past Joe Louis Arena as they were tearing it down, and the sunset was breathtaking—we couldn’t see land in any direction. We were about halfway done with the crossing at the time. It was roughly a 70-mile paddle and took us 24 hours to complete. We had a headwind almost the entire time. At one point, it was pushing us backward faster than we could paddle into it! // 3 WE FEEL THAT WE HAVE THIS SPECIAL NICHE that gets people paying attention to the lakes, and we do it in a positive light. We’re highlighting organizations that are fighting to protect our lakes and raising money to support their work.

34

MyNorth.com

0720 TVM Stand Up for Great Lakes.indd 34

6/7/20 7:42 PM

Lake Ontario START: TORONTO TO NIAGARA FINISH: TORONTO PADDLE DATE: JUNE 2021

THE LAKE ONTARIO CROSSING WAS ORIGINALLY PLANNED FOR JUNE 2020, but it’s looking like we’ll have to postpone due to the pandemic. We’re now planning this last lake crossing for June 2021. We will be paddling from Toronto to Niagara and then back to Toronto. Our route hasn’t been finalized yet, but we’ll most likely be stopping at the mouth of the Niagara River. We’ll be raising money for Lake Ontario Waterkeeper (waterkeeper.ca).

We have grown so much as an organization, adding an amazing captain, EMT and director to our team. We paddlers have grown to be like brothers. When you go through something that is challenging together, you have a special bond that no one can take away. standupforgreatlakes.com

Traverse, Northern Michigan’s Magazine | JUL '20

0720 TVM Stand Up for Great Lakes.indd 35

35

6/7/20 7:42 PM

36

MyNorth.com

0720 TVM Tin Can Tourists.indd 36

6/7/20 7:56 PM

Traverse, Northern Michigan’s Magazine |

0720 TVM Tin Can Tourists.indd 37

JULY ’20

37

6/7/20 7:57 PM

38

MyNorth.com

0720 TVM Tin Can Tourists.indd 38

6/7/20 7:59 PM

T

he Tin Can Tourists describe themselves as “an organization committed to the celebration of classic trailers and motor coaches through annual gatherings of owners and friends,” and they have a long and playful history of doing just that. The original Tourists founded the organization in DeSoto, Florida, in 1919.

Each season, the Tourists traveled across the United States together searching for fellowship and new adventures. They held reunions in a variety of locations, but most frequently returned to Traverse City.

“Back then, it was all Model T’s and canvas,” Forrest says. Over the next few decades, the group grew rapidly. “By 1935, they claimed 100,000 members,” he says.

The Tin Can Tourists stayed intact until the group experienced a 20-year hiatus from the late ‘70s until 1998, when Forrest and his wife, Jerri, revived the organization with a trip to Camp Dearborn in Milford, Michigan.

Just like the original group in the ‘20s and ‘30s, it’s still tradition to meet every summer in Traverse City. At last year’s centennial celebration on June 22, we went behind the scenes at Interlochen State Park to see the inner workings of the club (and more than one vintage camper). Coincidentally, 2019 was also the centennial of Michigan State Parks, so there were plenty of locals and curious travelers staying at the park who had the opportunity to experience what the Tourists are all about.

Like most of Northern Michigan, the woods of the park are thick with the tangy scent of pine. Kids run around in swimsuits, and there’s a sign down by the lake warning swimmers to “towel off completely,” lest they fall victim to the scourge that is swimmer’s itch. (If you know, you know.) The site rests just south of Traverse City between Green Lake and Duck Lake, directly across the road from Interlochen Center for the Arts.

As I walk down toward the lake and through the woods, a band of vintage campers comes into view. I expect to see a few fixed-up aluminum Airstreams akin to those flooding my Instagram feed. But, no. The owners of each vehicle fastidiously

painted and decorated their trusty steeds: turquoise, red, blue, yellow and white.

Some are wood. Some metal. Some come attached to vintage cars like a huge, blue Studebaker. These vehicles are nothing like the fixer-uppers I’d been seeing; they are in a different class entirely—pieces of American cultural and manufacturing history.

THE SPARTANETTE

Forrest and Jerri sit on lawn chairs in front of their camper: a silver 1949 Spartanette with the black and white Tin Can Tourists logo splashed on its side. They’ve owned it for a total of 12 years over two different ownership stints.

The Spartan Aircraft Company began experimenting with campers in 1945. Initially, they made—you guessed it—aircraft.

After World War II, the company beefed up business by manufacturing campers for a population that increasingly needed housing and a cheaper way to travel.

The Spartanette became the “Cadillac of trailers.” Spartan painstakingly designed and manufactured each detail in an era that never knew the word “outsource.”

Case in point, the birchwood interior of the Spartanette was actually created on site at Spartan’s woodworking shop.

Inside, Forrest and Jerri keep detailed binders and albums packed with Tin Can Tourist history. Vintage touches are everywhere. Upholstered curtains line the windows and an old-fashioned oil lamp sits on the table below. It’s a nod to comfort in an era of making do.

THE VAGABOND

How does one get into vintage trailer aficionado-hood? Well, for Sandy Mastin and Steve Brown, it started with a desire for comfort. “We were tent camping and wanted to get off the ground!” Sandy says.

They bought a camper that happened to be vintage. That first camper, a 1964 Phoenix, became a happy coincidence. After that, they were hooked. I ask Sandy how long she’s been a member of the Tin Can Tourists and she fiddles with the lanyard around her neck to check her nametag. “Eleven years!” she laughs.

Traverse, Northern Michigan’s Magazine |

0720 TVM Tin Can Tourists.indd 39

JULY ’20

39

6/7/20 7:59 PM

40

MyNorth.com

0720 TVM Tin Can Tourists.indd 40

6/7/20 8:00 PM

Sandy and Steve brought their bright red 1952 Vagabond to the gathering at Interlochen State Park. The Vagabond Coach Manufacturing Company made this particular camper in New Hudson, Michigan—a cheerful, welcoming and thoroughly vintage model.

The decorated area surrounding their campsite coordinates with the classic interior. They have a picnic shelter comprised of a broad awning over an outdoor rug, and a portable record player sits on a table spinning jazzy big band music beside a fringed standing-lamp.

The indoor touches of the Vagabond are even more detailed than the exterior. Vintage travel magazines sit in a wall-mounted magazine holder. All the decorative linens— the curtains, the potholders over the tiny stove—are done in red and white. They coordinate with the antique blender on the counter that used to belong to Steve’s mother. Everything is vintage. In a perfect example of early ‘50s efficiency, there’s even an old-fashioned Brillo box on the counter next to the sink.

THE HOLIDAY HOUSE

Both Forrest and Sandy insist I go see the “Holiday House.” Sandy goes so far as to call it the “holy grail of trailers.” After walking the campground a couple of times, I finally find it.

“I like the vintage stuff,” says Dawn Bastian. Dawn’s 1962 Holiday House is a relic. It should remind you of your mom’s house. Or your grandma’s house ... but not the chocolate chip cookie kind of grandma.

Every detail is accounted for, from the plastic-covered lime green houndstooth sofa to the party-store cigarettes in the ashtray. The sink and mini refrigerator are both a violent shade of yellow.

The selling point of the Holiday House was the giant window in the back. It stretches around a breakfast-nook-like eating area.

Dawn’s is upholstered in orange, green and yellow stripes. Families in the ‘60s could

sit and eat their meals while enjoying the view—all while indoors.

“It’s unique,” Dawn says. “You get to tell a story.” In fact, the Holiday House was initially created and manufactured by David Holmes of Harry & David fame. Production began in 1959 at a plant in Medford, Oregon. Unfortunately, a fire destroyed the factory only three years later. As a result, there are very few Holiday House campers in circulation.

Dawn’s been a member of the Tin Can Tourists for about 13 years. “For me, I’m single and it’s a great way to travel,” she says. “I’ve met some great people and made some lifelong friends.”

As of 2019, there were about 2,400 campers registered with the Tin Can Tourists; however, that number only accounts for the vehicles themselves and not for overall membership. More often than not, multiple people travel with one trailer, and many members own more than one camper.

Tin Can Tourists is, at its core, a mission of fellowship and a way to look back at some of the most charming aspects of American history. Before sending me on my way, Forrest taught me the official secret handshake, sign and password of the Tin Can Tourists. (To the members: Don’t worry, I can assure you I’ve forgotten them.)

In the 1930s, the Tourists also selected an official song, which still acts as such today: “The more we get together, together, together The more we get together, the happier we’ll be ‘Cause your friends are my friends and my friends are your friends The more we get together, the happier we’ll be.”

Molly Korroch is a journalist based in Suttons Bay. Visit her website at mollyhunterkorroch.com or follow her @mollykorroch // Grant Piering is a Traverse City-based adventure-lifestyle photographer and videographer showcasing organic experiences and memories. grantpiering.com

Traverse, Northern Michigan’s Magazine |

0720 TVM Tin Can Tourists.indd 41

JULY ’20

41

6/7/20 8:01 PM

SOAK UP EVERY GLORIOUS MOMENT OF SUMMER UP NORTH WITH THESE INSIDER TIPS FROM THE MYNORTH TEAM. TEXT BY CARLY SIMPSON

1

Sw ee t re t re a t 42

!

MyNorth.com

0720 TVM_Summer Sweet Spots.indd 42

6/7/20 8:15 PM

GAIL SNABLE

1 P ower Island in West Grand Traverse Bay is a gem, with Caribbean blue water, hiking trails and a dock to jump off.

2 Fourth of July. All of our small towns have fun annual traditions. The parades in Fife Lake and Beaver Island are a few of our favorites (make plans to visit next year!).

3 Mission Point Lighthouse on Old Mission Peninsula. Mountain bike the trails and then stop for a swim break.

Finish with ice cream at the Old Mission General Store.

4 Symons General Store in Petoskey. The sandwiches! Take them across the street to Sunset Park (huge green space in the middle of downtown) and enjoy. There’s often live music in the gazebo.

5 Suttons Bay Library. Beachfront. Need we say more? And while we’re on libraries, Elk Rapids District Library is tucked on a peninsula overlooking East Grand Traverse Bay. 6 Betsie Valley Trail. Ride it from Beulah to Frankfort and on to Elberta Beach for a swim in Lake Michigan before you head back. The 22-mile trail goes all the way to Thompsonville if you’re up for a longer pedal.

7 Riverfront Pizza & Deli in Glen Arbor.

Sit right on the deck over the Crystal River and enjoy a Maurice salad and homemade desserts (even tastier after you’ve paddled the river—kayak rentals next door at Crystal River Outfitters).

8 Rove Estate Vineyard and Winery in Traverse City. Pick up a howler of cider then get pizza at Grumpy’s Market.

(Yes, the gas station has great pizza!)

Finish the afternoon with a hike on Empire Bluff Trail.

9 Bearded

Dogg Lounge in Gaylord. Grab a seat out back in the dog crate (don’t worry, it’s a cozy patio) and get happily lost in the extensive libation menu.

10 Good Hart. This sweet community is set along the iconic Tunnel of Trees on M-119. Park your car and explore the general store (cookies!), Primitive Images (one-ofa-kind furniture and a tea room) and A Studio (fun finds and gifts).

11 M anistee Riverwalk. First thing in the morning, walk along the Big Manistee River through the heart of downtown Manistee. Twenty-five historical markers line the way, sharing the story of the town. The Riverwalk starts behind the Chamber of Commerce and ends at First Street Beach.

12 Petoskey Wine Region. Expect to find wines you haven’t tried before, like Marquette and Marechal Foch, at these 14 wineries.

13 East Jordan Sportsman Park & Jordan River Watershed. Where Lake Charlevoix and the Jordan River meet. Go birdwatching (eagles and osprey), fishing or have a relaxing picnic. Located just across the bridge from downtown East Jordan.

14 Van Pelt Alley in Charlevoix. Stroll!

15 Alden Mill House in Alden. “Our Own Bloody Mary Seasoning” is INCREDIBLE. Use to make or season the rim of a Bloody Mary, but also wonderous on sliced tomatoes, cucumbers, sweet corn, deviled eggs and cheesy garlic toast. Summer’s secret pinch of goodness.

16 Sleeping Bear Bay in Glen Arbor. For any reason, in any season … Swing by Market 22 (just off M-22 in Maple City) afterward for a signature Detroit-style pizza.

17 Five Shores Brewing in Beulah is housed in the town’s massive Quonset building (seriously, you can’t miss it on Benzie Boulevard). The modern space is welcoming, relaxed and full of Great Lakes vibes.

18 Shay Hexagon House in Harbor Springs.

Take a photo of this crazy cool home, then head across the street to the Harbor Springs Historical Museum to learn more about its builder, Ephraim Shay. (Call the historical society to schedule a group tour of the Hexagon House: 231.526.9771.)

19 T odd and Brad Reed Photography in Ludington. You haven’t seen NoMi until you’ve seen it through the lens of this father-son duo. Lighthouses, storms,

Traverse, Northern Michigan’s Magazine |

0720 TVM_Summer Sweet Spots.indd 43

JUL ’20

43

6/8/20 11:53 AM

RACHEL HAGGERTY

RACHEL WATSON

13

KELLY REWA

12

35

14

39

44

! w e i V t Sw ee

TAYLOR BROWN

GAIL SNABLE

TESS CROWLEY

32

8

MyNorth.com

0720 TVM_Summer Sweet Spots.indd 44

6/7/20 8:17 PM

HOW DO YOU SOAK UP SUMMER? Follow and tag @mynorthmedia for a chance to be featured on Instagram.

wildlife—the landscape scenes are stunning. Ludington’s North Breakwater Light is a popular photo subject. See it for yourself—it’s just down the street from the gallery, where Ludington Avenue ends at Lake Michigan.

20 The Village Inn in St. Ignace. Order the planked whitefish. You won’t be disappointed.

21 Keyhole Bar & Grill in Mackinaw City.

Everything is covered in keys. Everything. Get lunch then head to Alexander Henry Park for the best views of the Mackinac Bridge (you can stand underneath it!), and visit neighboring Colonial Michilimackinac.

22 M anistee River. Kayak the stretch between the Hodenpyl Dam and Red Bridge river access site in Harrietta.

Watch for eagles.

23 Omena Cut Flowers in Omena. The U-Pick garden, filled with more than 40 varieties of annuals and perennials, sits at the corner of M-22 and Freeland Road and operates on the honor system, which makes us love it even more.

24 S turgeon River Preserve in Gaylord.

See who can spot an elk rub first! The Gaylord area is home to the second largest elk herd east of the Mississippi, and bull elk use small trees to remove the velvet from their antlers creating “rubs.”

The short .75-mile trail is accessed off Whitmarsh Road.

25 B ridge Street in Bellaire. Some of the North’s best craft beverages are all found on the same street: Short’s Brewing Company, Bee Well Meadery and Mammoth Distilling.

26 Little Traverse Historical Museum in Petoskey. Exhibits feature Ernest Hemingway’s life in Michigan, rare Odawa Indian artifacts and more.

Bonus: The views of Little Traverse Bay are spectacular!

27 Farmers Market Row on US-31. The highway from Traverse City to Charlevoix is lined with local farm stands and orchards. Pull over at Farmer White’s

and Altonen Orchards in Williamsburg, and Royal Farms and Friske’s Farm Market in Ellsworth.

28 Iron Fish Distillery in Thompsonville is Michigan’s first farm-based distillery.

The award-winning spirits are crafted by hand at the farm—from growing and harvesting the grain to fermenting and distilling. You can’t get more local than that!

29 NJ’s Grocery in Lake Leelanau. Best takeout Indian food in NoMi. Get the garlic naan and tikka masala.

30 B oardman Lake in Traverse City is a great place to paddleboard or kayak when you don’t want to be out on the big lake. Drop in near the library on Woodmere Avenue, paddle around the east side (look for turtles, muskrats and baby ducks!) and then head to Right Brain Brewery. There’s a beach and small boat launch area to tie up near Sixteenth Street; just walk up the hill to grab a beer. Then paddle around the west side of the lake and finish up with pizza and beer at The Filling Station.

It’s your own little beer tour!

31 Splash pad in Cadillac. Easy breezy family fun on the shore of Lake Mitchell.

32 Castle Farms in Charlevoix makes for a perfect daytrip. Take a self-guided or guided tour of the castle, stroll the gardens and go wine tasting at 1918 Cellars (named for the year the castle was built).

33 Crooked Tree Arts Center in Petoskey and Traverse City. The art galleries at both locations always have free admission, with various shows throughout the year. Watch for special events and classes, too, such as Paint Grand Traverse and Charlotte Ross Lee Concerts in the Park.

34 Interlochen State Park, established in 1917, was Michigan’s first state park.

Eleven years later in 1928, the renowned national music camp, Interlochen Center for the Arts, was created on the property adjoining the park. Spend a

day fishing, swimming and paddling, then catch an evening performance.

35 F ort Mackinac Tea Room on Mackinac Island. Milkshakesssssssss.

36 Pictured Rocks National Lakeshore is made up of 75,000 stunning acres and 42 miles of Lake Superior coastline.

You could spend a lifetime exploring it.

But, if you only have a day, visit Chapel Rock. A lone white pine bravely grows atop the rock, facing the brutal wind and waves of Lake Superior head on. Access it from the Chapel/Mosquito trailhead parking lot.

37 Café Santé in Boyne City. This casual, European-style bistro serves the classics—done well. Find a seat on the patio (with Lake Charlevoix views) and order boeuf bourguignon, salmon Florentine or a wood-fired pizza topped with smoked ham and Gruyere. Champagne and strawberries for dessert, anyone?

38 G oodhart Farms Nature Preserve near Harbor Springs is a mix of meadows and forests. The rolling fields on the 695-acre property offer views of Lake Michigan. Trail and parking maps available at landtrust.org.

39 Sugarloaf Mountain in Marquette.

The hike is short. The view is unreal. Choose the easy route—a half-mile uphill walk, mostly stairs—or the difficult route—same distance, no stairs. The trailhead is on Big Bay Road (CR-550), about six miles northwest of downtown.

Beers afterward at Ore Dock Brewing Company.

40 Hartwick Pines State Park in Grayling. Hike a beautiful oldgrowth forest, then grab a craft beer in downtown Grayling at Paddle Hard Brewing.

Carly Simpson is the curator of MyNorth’s wildly popular Daily Splash newsletter. Are you a subscriber yet?

MyNorth.com/newsletter

Traverse, Northern Michigan’s Magazine |

0720 TVM_Summer Sweet Spots.indd 45

JUL ’20

45

6/7/20 8:18 PM

Near National Lakeshore • 118 ft. Long Lake, Benzie Co. • Updated, year-round cottage.

Elizabeth Blair

FinePearls

• Magical 1.5 acres with views.

• Sandy bottom. Excellent swimming, fishing & paddling. $379,900 1866442

e el

C

g

rss a s Yeusine tin

a br

Science & Nature for creative & curious minds

40 In B

Spring Flowers!

Est. 1980

Astronomy & Birding - Telescopes & Binoculars Geology - Tools, Specimens, & Guide Books Microscopes; STEM Science Kits; Science Toys

Browse Products Online » Enerdynet.com Call to Order - Curbside Pickup/Shipping Only

223 St. Joseph (M-22) Suttons Bay, MI - (231) 271-6033

115 W. Main Street ~ Harbor Springs, MI ~ 231.526.7500 WestMainPearls.com ~ ElizabethBlair.com Jewelers of America Cultured Pearl Association of America American Gem Society

236 East Main Street | Harbor Springs, Michigan | 231.242.4377 harborsprings@gattles.com | www.gattles.com | @shopgattles

46

MyNorth.com

0720 TVM_Summer Sweet Spots.indd 46

6/8/20 1:56 PM

Dining

RESTAURANT GUIDE | LOCAL TABLE | DRINKS

BY CARLY SIMPSON | PHOTOS BY DAVE WEIDNER

Perfect Picnicking

STEP 1 Stock up on picnic provisions at local markets. (See page 49.)

STEP 2 Head to the nearby park or natural area we’ve paired with each market.

Picture this: A thick sandwich chock-full of all your favorite toppings (Genoa salami, fresh guac, melty white cheddar—whatever, it’s your fantasy); a side of pasta salad packed with sundried tomatoes, olives and feta; a super chunky chocolate chip cookie; and you, relaxing on a red-and-white checkered blanket looking out at a bright-blue lake view. Yes, it’s the perfect picnic.

Here’s how to achieve it.

STEP 3 Spread out that blanket and chow down.

INFLECTOR GADGET FROM LAKE STREET MARKET

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks.indd 47

JUL '20 '20 JUL

47

6/7/20 10:27 PM

If you have a kitchen, get in here!

The Home of Pepper Mill Spices

Kitchen & Pantry Accessories Decor, Gifts, Gift Baskets Famous custom blended seasonings of the highest quality pepper and spices.

The House of Good Taste!

Downtown Alden • Open 7 days, 10am-5pm May thru Dec (231) 331-4711 • (800) 226-5481 Visit us all year long at www.aldenmillhouse.com

BECAUSE YOU DESERVE A BURRITO

48

MyNorth.com

0720_TVM_diningdrinks.indd 48

6/7/20 10:28 PM

picnic | dining

BOARDMAN LAKE TRAIL

LAKE STREET MARKET

ORYANA

306 S. LAKE ST., BOYNE CITY | 231.582.4450 My two cents—order The Six Cents. Roast turkey, feta spread, cucumber, roasted tomatoes, spring mix and sprouts hang out between thick slices of wholegrain bread. Really though, any of the 30 sandwiches on the market’s menu will make you incredibly happy. Deli salads and homemade pastries (the pecan bars are famous), will round out your picnic basket. LAKESTREETMARKET.COM

260 E. TENTH STREET, TRAVERSE CITY | 231.947.0191 TC’s community co-op has a killer café with grab-and-go and handmade-to-order sandwiches, including lemon Parmesan chicken and spicy dill tofu, plus hearty salads and smoothies.

Peek at the pastry case—peanut butter brownies, chocolate cherry cookies and other delights await. ORYANA.COOP

Perfect Picnic Spot

THE HILL NATURE PRESERVE

BOARDMAN LAKE TRAIL

PARKING AREA ON CLUTE ROAD, ABOUT THREE MILES FROM DOWNTOWN BOYNE CITY Two miles of trails wind through pines, hardwoods and open meadows. Views of Lake Charlevoix are found at the highest points in the preserve. LANDTRUST.ORG/HILL-NATURE-PRESERVE

TRAILHEAD RIGHT BEHIND ORYANA; WALK OUT THE DOOR AND ONTO THE TRAIL! The 4-mile trail passes by the Traverse Area District Library and Hull Park, where there’s lots of grassy space to spread out a blanket, or sit at a picnic table by the lake. Hull Park is only a halfmile from Oryana. TRAVERSETRAILS.ORG

LUDINGTON BAY BREWING COMPANY

GURNEY’S BOTTLE SHOP

515 S. JAMES ST., LUDINGTON | 231.239.6690 This local brewery is offering grab-and-go picnic boxes this summer featuring a variety of wraps and salads, in addition to the classics: chips, potato salad and coleslaw. The boxes will be premade, though groups of 10 or more should pre-order. Add a sixpack for $10 ($2 off the usual price). LUDINGTONBAYBREWING.COM

Perfect Picnic Spot PHOTOS BY DAVE WEIDNER

Perfect Picnic Spot

WATERFRONT SCULPTURE PARK 200 S. WILLIAM ST., LESS THAN .5 MILE FROM LUDINGTON BAY BREWING CO. ON PERE MARQUETTE LAKE The 5.3-acre park has several picnic tables, a large playscape area and a trail with nine bronze sculptures showcasing Ludington’s history (part of the Mason County Sculpture Trail). The S.S. Badger, the last coal-fired steamship in the U.S., is docked nearby.

PURELUDINGTON.COM

215 E. MAIN ST., HARBOR SPRINGS | 231.526.5472 Build your sandwiches however you like ‘em. Turkey, swiss, dill pickle? Cool. Salami, jalapeños and mustard? Delish. The condiment menu is on point, offering both mayo and Miracle Whip, because we all know there’s a BIG difference. While you’re in town, bop into Tom’s Mom’s Cookies just around the corner (267 S. Spring St.) to grab a hefty chocolate chunker.

GURNEYSBOTTLESHOP.COM; TOMSMOMSCOOKIES.COM

Perfect Picnic Spot

THORNE SWIFT NATURE PRESERVE LOWER SHORE DRIVE (OFF OF M-119), ABOUT 4 MILES NORTHWEST OF DOWNTOWN HARBOR SPRINGS Two trail loops (1.5 miles total) lead to Lake Michigan. There's also dune and pond observation platforms. Parking is $5 for nontownship residents. LANDTRUST.ORG/THORNE-SWIFT-NATURE-PRESERVE Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks.indd 49

JUL '20

49

6/7/20 10:28 PM

dining | restaurant guide

Find Northern Michigan Restaurants Offering Takeout During the COVID-19 Pandemic at MyNorth.com/Takeout

The Queens Head Wine pub serving wine, spirits and draft beer along with delectable pub fare. LD • BAR $ 250 N.

Mary’s Bistro Well-rounded menu of bistro fare and the most taps on the island. LD • BAR • $-$$ MAIN ST. AT

Vintage Chophouse/ Wine Bar All-American steakhouse flavored with retro sophistication. LD • BAR • $-$$$

Mighty Mac Hamburgers Breakfast sandwiches, burgers, hot dogs, chicken sandwiches and more. Indoor seating or carryout. BL • $ 7463 MAIN ST., MACKINAC ISLAND, 906.847.8039 Millie’s on Main Charming soda fountain and grill. LD • $

HURON ST., CHEBOYGAN, 231.445.7101

INN AT BAY HARBOR AUTOGRAPH COLLECTION, 3600 VILLAGE HARBOR DR., BAY HARBOR, 231.439.4051

Vivio’s Northwood Inn Locals love this cozy, rustic, wildlife-decorated log cabin with Italian cuisine and specialty pizzas. LD • BAR • $-$$ 4531 S. STRAITS HWY., INDIAN RIVER, 231.238.9471

| WATER VIEW BLD | BREAKFAST, LUNCH, DINNER

MACKINAC ISLAND & MACKINAW CITY

BAR | ALCOHOL SERVED

Amigo Burrito Mexican Grill Burritos, tacos and quesadillas made to order. Dine in or carry out. Located in Murray Hotel’s lobby. LD • $ 7260 MAIN ST., MACKINAC ISLAND,

$ | ENTRÉES INDER $10 $$ | $10-20

906.847.8010

$$$ | ABOVE $20

Cannonball Drive In Burgers, sandwiches, pizza, ice cream, fried pickles and more. Dine inside or out. Located at historic British Landing. BBQ hayrides peak season, call for reservations. Group meals and hayrides available. LD

EMMET AND NORTH

• $ 7641 BRITISH LANDING RD., MACKINAC ISLAND, 906.847.0932

Carriage House at Hotel Iroquois Old-World charm, piano bar. Regional menu: whitefish, filet mignon and seafood. BLD • BAR • $$$ MAIN ST. ON THE WATER, MACKI-

Mackinac Island Mackinaw City

NAC ISLAND, 906.847.3321

Pellston Harbor Springs Petoskey Bay Harbor

Cawthorne’s Village Inn Planked whitefish, desserts.

BLD • BAR • $$ 1384 HOBAN ST., MACKINAC ISLAND, 906.847.3542

Chuckwagon Mackinac Island’s quintessential diner. BL •

$ 7400 MAIN ST., MACKINAC ISLAND, 906.847.0019

Gaylord

Cudahy Chophouse Steaks, chops and fresh fish at this restaurant in Stonecliff Manor tucked away in the woods up island. Reservations recommended. D • BAR • $$-$$$

Traverse City

Frankfort

8593 CUDAHY CIRCLE, MACKINAC ISLAND, 906.847.3355

Manistee

Cadillac

PETOSKEY & MACKINAC STRAITS

Dog House Hot dogs, nachos, chips and more. Picnic tables under big umbrellas. Located at Windermere Point on the Straits of Mackinac. LD • $ 7498 MAIN ST., MACKINAC

ISLAND, 906.847.6586

Feedbag Donuts made daily. Hot dogs, brats and more.

Located near the Surrey Hills Carriage Museum. BL • $

ALANSON/BAY HARBOR/ BRUTUS/CHEBOYGAN/ INDIAN RIVER/ODEN

CADOTTE AVE., MACKINAC ISLAND, 906.847.3593

Black Mountain Lodge Hikers on Black Mountain love settling in post-walkabout for the glorious view of East Twin Lake and freshly prepared trout, perch, quail, lobster and homemade bread with honey-walnut butter.

AVENUE, MACKINAC ISLAND, 906.847.3772

D • BAR $$-$$$ 10621 TWIN LAKES RD., CHEBOYGAN, 231.625.9322

Brutus Camp Deli Breakfast spot famous for its homemade food, big portions and rustic décor. BL • $ 4086 US31, BRUTUS, 231.529.2222

Dutch Oven Café and Deli French toast and farmers omelet stratas, sandwiches on famous homemade bread. BL

• $ 7611 U.S. 31, ALANSON, 231.548.2231

Fox & Rose

Steaks, fish, seafood. LD • BAR • $$$ 795

FRONT ST., BAY HARBOR, 231.752.2122

The Greenside Grille at Indian River Golf Club Serving a complete menu and Happy Hour offerings overlooking the 9th hole. LD • BAR • $–$$$ 3301 CHIPPEWA BEACH RD., INDIAN RIVER, 231.238.8515

Hack-Ma-Tack Inn Classic 1894-era hunting and fishing lodge on the Cheboygan River near Mullett Lake specializes in steaks and seafood. Dock space and overnight slips. LD • BAR • $-$$ 8131 BEEBE RD., CHEBOYGAN, 231.625.2919

Knot Just a Bar Contemporary sports and oyster bar perched on the Bay Harbor marina. B • $ 4165 MAIN STREET,

BAY HARBOR, 231.439.9989

Mulligan’s Inviting pub with steamed littleneck clams, shrimp-topped burgers and pasta. LD • BAR • $–$$ 320

NORTH MAIN ST., CHEBOYGAN, 231.627.2459

Original Pancake House Crepes, waffles, pancakes, omelettes, egg specialties. LD • BAR • $-$$ 4165 MAIN STREET, BAY HARBOR, 231.439.9989

50

Gate House Casual inside and outside eating with live music and televisions. LD • BAR • $$-$$$ 1547 CADOTTE Goodfellows Italian Chop House Fun Italian cuisine in a comfortable atmosphere. Classic and tasty sandwiches, pastas, pizzas, steaks and seafood. BLD • BAR • $$$ 1395

HOBAN ST., MACKINAC ISLAND, 906.847.0270

Grand Hotel Main Dining Room—coat and tie for gentlemen, dresses or pantsuits for ladies, for full breakfast, lunch buffet and 5-course dinner. BLD • BAR • $$$ 286

GRAND AVE., MACKINAC ISLAND, 800.33-GRAND

Horn’s Gaslight Bar Southwestern cuisine. LD • BAR • $ 7300 MAIN ST., 906.847.6154

Huron Street Pub & Grill Classic pub food. LD • BAR • $-$$ 7304 MAIN ST., MACKINAC ISLAND, 906.847.8255

Island House 1852 Grill Room—Prime rib, chicken, seafood, veal. BD • BAR Ice House BBQ—casual dining, burgers, gourmet sandwiches, sweet potato fries and creative martinis. LD • BAR • $$ 6966 MAIN ST., MACKINAC ISLAND,

STAR LINE DOCK, MACKINAC ISLAND, 906.847.9911

7296 MAIN ST., MACKINAC ISLAND, 906.847.9901

Mission Point Resort Bistro on the Greens—LD • BAR • $ The Round Island Bar & Grill—Burgers and sandwiches LD • BAR • $ Chianti—upscale, affordable Italian. D • BAR • $$-$$$ Lakeside Marketplace—gourmet pizzas and hot dogs BLD • BAR • $$ 1 LAKESHORE DRIVE, MACKINAC ISLAND, 906.847.3312 Mr. B’s Pizza, coney dogs, soft-serve ice cream and more overlooking the Straits. L • $ 7367 MAIN ST., MACKINAC ISLAND,

906.847.3530

Murray Hotel Breakfast buffet of scrambled eggs, homestyle potatoes, sausage, bacon and more. B • $ 7260 MAIN

ST., MACKINAC ISLAND, 855.696.8772

Mustang Lounge Traditional bar grub, burgers, dogs, pizza and an array of great fried munchies. BL • BAR • $-$$ 8 ASTOR ST., MACKINAC ISLAND, 906.847.9916

Pancake House Breakfast sandwiches, omelets, Plath smoked meats, waffles, pancakes, deli sandwiches and more. BL • $ 102 MAIN ST., 906.847.3829 The Pink Pony Bar & Grill The island’s entertainment oasis—loud, bustling, with pastas and steaks. LD • BAR • $$ MAIN ST., MACKINAC ISLAND, 906.847.3341

Smokey Jose's Water-side restaurant where BBQ and bourbon meet tacos & tequila. LD • BAR • $-$$ 7263 MAIN ST., MACKINAC ISLAND, 906.847.0466

Seabiscuit Café Cozy exposed-brick walled pub in a restored 1880s bank building. Sip a brew and dine on a wonderfully eclectic menu. LD • BAR • $-$$ MAIN ST., MACKINAC ISLAND, 906.847.3611

Sushi Grand Mackinac Island’s first and only sushi restaurant opens this year. LD • BAR • $$-$$$ 1547 CADOTTE AVE., MACKINAC ISLAND, 906. 847.3772

Tea Room at Fort Mackinac Refreshments with a view of the harbor and Straits of Mackinac. BL • BAR • $ INSIDE FORT MACKINAC, MACKINAC ISLAND, 906.847.3331

Yankee Rebel Tavern Warm, casual restaurant highlighting updated renditions of American culinary classics in a rustic, colonial setting. LD • BAR • $-$$ 101 ASTOR ST., MACKINAC ISLAND, 906.847.6249

Woods Restaurant Elegant mansion in the island’s interior that offers casual fine dining, extensive wine list and duck pin bowling. LD • BAR • $$$ 8655 CUDAHY CIR., MACKI-

NAC ISLAND, 906.847.3699

Audie’s Chippewa Room—Whitefish prepared six ways

by Chef Nicklaus Jaggi along with seasonal Michigan fare.

D • BAR • $$ The Family Room—Northwoodsy ambience, Formica tabletops. BLD • BAR • $$ 314 N. NICOLET ST., MACKINAW CITY, 231.436.5744

Darrow’s Family Restaurant 50s-era classic eatery open seasonally with fresh fish, roast pork and beef, sky-high pies, and other wholesome family fare. LD • $-$$ 301 LOU-

VIGNEY STREET, MACKINAW CITY, 231.436.5514

Nonna Lisa’s Italian Ristorante Stromboli, chicken parmesan, rosemary salmon, Nutella pizza. LD • BAR • $-$$ 312

906.847.3347

S. HURON, MACKINAW CITY, 231.436.7901

Island Slice Pizzeria, bakery and ice cream shop. Located at the Horse Corral Mall. LD • $ 7248 MAIN ST., MACKINAC

Scalawags Whitefish & Chips Family restaurant with a nautical atmosphere features local whitefish, chowder and, of course, chips. LD • BAR • $ 226 E. CENTRAL AVE., MACKINAW

ISLAND, 906.847.8100

Jockey Club at the Grand Stand Located on the first tee of The Jewel golf course. Sandwiches, salads, full dinner menu. LD • BAR • $$-$$$ 286 GRAND AVE., MACKINAC ISLAND, 906.847.3331

Lucky Bean Coffee House Fresh pastries and coffee all day. $ 7383 MARKET ST., MACKINAC ISLAND, 248.342.2988 Mama LaRosa’s Pizza Buffet Pizza buffet with salad bar.

Located in the Murray Hotel. LD • $ 7260 MAIN ST., MACKINAC

CITY, 231.436.7777

CROSS VILLAGE/HARBOR SPRINGS/ PELLSTON/PETOSKEY

American Spoon Café Gleaming black-and-white fullservice cafe. BLD • BAR • $-$$ 413 E. LAKE STREET, PETOSKEY,

231.347.1739

ISLAND, 855.696.8772

MyNorth.com

0720_TVM_diningdrinks.indd 50

6/7/20 10:29 PM

CHARLEVOIX/ANTRIM/OTSEGO/ restaurant guide | dining CRAWFORD/KALKASKA Barrel Back Smoked pork tacos, chopped salads, gourmet pizza and pasta, grilled beef tenderloin and more.

Over 20 craft beers on tap and signature cocktails. LD •

Palette Bistro Little Traverse Bay views with casual upscale dining, outdoor seating and an evolving seasonal menu. Wine bar, weekend brunch and popular happy hour.

Beards Brewery Pizza, burgers, salads, wings and culinary surprises including pho. LD • BAR $$ 215 E LAKE ST.

The Paper Station Fresh, relaxed and inventive foods including five signature s’mores. BLD • $ 145 E. MAIN ST.,

BAR $-$$$ 04069 M75, WALLOON LAKE, 231.535.6000

LD • BAR • $$-$$$ 321 BAY ST., PETOSKEY, 231.348.3321

PETOSKEY, 231.753.2221

HARBOR SPRINGS, 231.242.4546

The Bistro Local favorite for saucer-sized homemade pancakes, home-cooked comfort food and soups like carrot bisque and chicken ’n’ dumpling. BL • $ 1900 US-31,,

Pierson’s Grille & Spirits Ribs, whitefish, pizza, burgers and other staples of life. BLD • BAR • $-$$$ 130 STATE ST.,

PETOSKEY, 231.347.5583

Boyne Highlands Main Dining Room—Casual American with Scottish influences. Focus on fresh, seasonal, local ingredients. Seminole Pub. BLD • BAR • $–$$ 600 HIGHLANDS DR., HARBOR SPRINGS, 231.526.3000

Chandler’s Brick-walled and -floored dining inside or on the patio offers two ways to savor this art-filled eatery’s upscale menu. LD • BAR • $-$$$ 215 HOWARD ST., PETOSKEY, BEHIND SYMONS GENERAL STORE, 231.347.2981

City Park Grill Hemingway drank at the massive mahogany bar in this casual spot. Scratch cuisine, wood grill, hand-cut steaks, pastas, fresh whitefish, and live entertainment. LD • BAR • $$ 432 E. LAKE, PETOSKEY, 231.347.0101 Cormack’s Deli Award-winning deli featuring fabulous sandwiches, soups and bbq, open Mon.-Fri. 9:30 a.m. to 6 p.m. BL • $ 2569 CHARLEVOIX AVE., PETOSKEY, 231.347.7570 Dam Site Inn With views of the Maple River, this classic family dining establishment offers a bit of everything plus all-you-can-eat chicken dinners. D • BAR • $$-$$$ 6705

WOODLAND RD., PELLSTON, 231.539.8851

Douglas Lake Bar & Steakhouse Up North ambience, two fireplaces and a view of the lake pair with big steaks, whitefish, ribs and lamb. D • BAR • $$$ 7314 DOUGLAS LAKE

RD., PELLSTON, 539.8588

Duffy’s Garage and Grille Pasta, burgers, inventive pizzas LD • BAR • $$ 317 E LAKE ST., PETOSKEY, 231.348.3663 The Garden Café Farm-to-plate experience in a historic barn set on a working farm at Pond Hill Farm. Wine tasting from the on-site vineyard. L • LIGHT D • BAR • $ 5581 S LAKE SHORE DR., HARBOR SPRINGS , 231.526. FARM

Hoppies Landing Pizzas, grinders, nachos, local fish, specialty brews, beautiful views from the Observation Lounge. Pellston Regional Airport. LD • BAR • $-$$ 1395 US

31, PELLSTON, 231.539.8588

Jose’s Authentic taqueria with made-to-order Mex. LD • $ 309 PETOSKEY ST., PETOSKEY, 231.348.3299

Julienne Tomatoes Fresh sandwiches, comfort food, and homemade pastries like lemon raspberry bars, banana caramel flan. BL • $ 421 HOWARD ST., PETOSKEY, 231.439.9250 Legs Inn Timber and driftwood landmark set on a bluff above Lake Michigan that has been serving Polish and American specialties for the better part of a century. Garden dining. Entertainment. LD • BAR 6425 LAKE SHORE DR.

(M-119), CROSS VILLAGE, 231. 526.2281

Mim’s Mediterranean Grill A sunny hangout with homemade falafel, kebabs, spinach pie, saganaki and other Greek delights. LD • $-$$ 1823 U.S. 31 NORTH, PETOSKEY,

231.348.9994

Mitchell Street Pub and Café Classic pub with fresh peanuts, fantastic nachos, Maurice salad, patty melts. LD

• BAR • $-$$ 426 E. MITCHELL ST., PETOSKEY, 231. 347.1801

Nancy Kelly's Restaurant Fine dining with a flair. Chefprepared gourmet food. Crafted cocktails and a full bar. LD

• BAR • $$-$$$ 230 N US 31, PELLSTON, 231.539.7100

New York Restaurant Looks like the East Coast, tastes like heaven. D • BAR • $$-$$$ CORNER OF STATE AND BAY,

HARBOR SPRINGS, 231. 526.1904

Odawa Casino Resort Sage—Sumptuous fine dining with curried grilled lamb loin, salmon saltimbocca, seared scallops and an extensive wine list. D, SUN. BRUNCH • BAR • $$-$$$ 1760 LEARS RD., PETOSKEY, 877.442.6464

Old World Cafe European-style breakfast and lunch. BL •

$$ 6352 N. LAKESHORE DR., HARBOR SPRINGS, 231.526.2148

Mackinaw City

Charlevoix

Petoskey Boyne City East Jordan

Ellsworth

Bellaire

Gaylord

Elk Rapids

HARBOR SPRINGS, 231.526.2967

Populace Coffee Artisan coffee and tea bar serving EuFrankfort ropean-style pastries made on site and seasonally inspired lunch offerings. BL • BAR • $ 207 HOWARD ST., PETOSKEY,

Traverse City

Kalkaska Grayling

231.8489.8336

Manistee Pour Public House Charcuterie, gourmet sandwiches, salads, soups, bruschetta. LD • BAR • $-$$ 422 E MITCHELL

ST., PETOSKEY, 231.881.9800

Roast & Toast Hip coffeehouse with daily house-made soups, bread, bakery items and salads. On-site coffee roasting. A consistent MyNorth Red Hot Best winner. BLD •

$ 309 E. LAKE STREET, PETOSKEY, 231.347.7767

Rusty Saw Smokehouse Traditional barbecue. LD • $$ 3459 US31, BRUTUS, 231. 529.6574

Sam’s Graces Café & Bakery Artisanal bakery and brick oven pizzeria. BL • $ 3393 STATE ST., HARBOR SPRINGS, 231.242.1230

Side Door Saloon Excellent sandwiches, quesadillas, steak, whitefish and pastas. LD • BAR • $ 1200 N. U.S. 31, PETOSKEY, 231. 347.9291

Small Batch Quiche, inventive breakfast and lunch sandwiches in a creative atmosphere. BL • $ 117 W MAIN ST., HAR-

BOR SPRINGS. 231.242.4655

Stafford’s Bay View Inn Gracious 1886 inn with a big veranda, glorious gardens and bay view, American fare. Sun. brunch. BLD • $$-$$$ 2011 WOODLAND, PETOSKEY, 231347.2771 Stafford’s Perry Hotel Circa-1899 hotel with a wraparound front porch and killer views of Little Traverse Bay. LD • BAR • $$–$$$ CORNER OF BAY & LEWIS, PETOSKEY, 231.347.4000

Stafford’s Pier Regional cuisine. Pointer Room—fresh seafood. LD • BAR • $$ Dudley’s Deck—LD • BAR • $$ Chart Room—D • BAR • $$ 102 BAY ST., HARBOR SPRINGS, 231.526.6201 Tap30 Pourhouse Inventive sliders, award-winning chili, Frito pie and more along with 30 beers on tap. LD • BAR • $ 422 E MITCHELL ST., PETOSKEY, 231.881.9572

Teddy Griffin’s Roadhouse Casual spot to grab ribs, steak or fresh fish after golf or skiing and catch the game on TV. D • BAR • $$ 50 HIGHLAND PIKE RD., HARBOR SPRINGS,

231.526.7805

Terrace Inn Planked whitefish and housemade desserts in a Victorian setting. D • BAR • $$ 1549 GLENDALE, PETOSKEY,

231.347.2410

Thai Orchid Cuisine Outstandingly fresh and authentic noodles, curries and salads. LD • $-$$ 433 E. MITCHELL ST.,

CHARLEVOIX Cadillac & CHAIN OF LAKES ALDEN/ATWOOD/BELLAIRE/BOYNE COUNTRY/ RAPID CITY/WALLOON Bella Vita Casual fine dining Italian restaurant that utilizes the freshest ingredients Northern Michigan has to offer whenever possible. D • BAR • $$-$$$ 02911 BOYNE CITY RD., BOYNE CITY. 231.582.3341

Boyne City Taproom Craft beer, wood-fired pizzas, wraps, burgers. LD • BAR • $-$$ 220 S. LAKE ST., BOYNE CITY, 231.459.4487

Boyne Mountain Resort Everett’s Restaurant & Lounge—Elegantly prepared fish and game dishes. BLD • BAR • $-$$$; Eriksen’s—Stunning view of the slopes and menu with Austrian and German touches. BLD • BAR • $-$$; Forty Acre Tavern—American pub fare with an extensive beer list. LD • BAR • $-$$ ONE BOYNE MOUNTAIN RD., BOYNE FALLS. 844.732.6875

Café Santé Beside Lake Charlevoix featuring bistro classics. BLD • BAR • $-$$ 1 WATER ST., BOYNE CITY, 231.582.8800

Corner Bistro French-inspired small plates, classic cocktails, wine, beer, Sunday brunch. LD • BAR • $-$$ 102 N.

BRIDGE ST., BELLAIRE, 231.350.7344

Dockside Burgers, beer and sunsets on Torch Lake. LD • BAR • $-$$ 6340 OLD TORCH LAKE DR., BELLAIRE, 231.377.7777

Friske Orchards Cafe Cheerful roadside restaurant features farm-fresh breakfasts, homemade soups, salads, sandwiches, and a bakery. BL • $ 10743 U.S. 31 S., ATWOOD,

231.599.2604

Lake Street Pub American pub with outdoor patio and firepit, BYO mac ‘n’ cheese, cocktails, 26 beers on tap. LD

• $ 202 S. LAKE ST., BOYNE CITY, 231.497.6031

Lunch Box Good home cooking and breakfast all the time. BL • $ 106 E. CAYUGA ST., BELLAIRE, 231.533.6678 The Muffin Tin Brain-bendingly good muffins, scones and lunch, too. BL • $ 9110 HELENA RD., ALDEN, 231.676.2040 Pelican's Nest Gourmet burgers, smoked ribs, sandwiches, salads and homemade desserts. D • BAR $-$$ 5085

PETOSKEY, 231.487.9900

SHANTY CREEK RD, BELLAIRE, 231.533.9000

Turkey’s Cafe and Pizzeria Special omelets, bagels, French toast, burgers, pizzas, calzones, and sandwiches— served by friendly folks in a quaint 110-year-old building.

Provisions Wine Lounge Sommelier curated wines by the glass and bottle, classic cocktails, Michigan craft beer and small plates. LD • BAR • $$ 123 WATER ST., BOYNE CITY,

BLD • $ 250 E. MAIN ST., HARBOR SPRINGS, 231.526.6041

231.582.2151

Vernales Restaurant Chop house, sports bar and wine bar with patio dining. LD • BAR • $-$$$ 3018 M119, HARBOR

SPRINGS, 231.242.4777

Red Mesa Grill Colorful decor and creative Latin American cuisine with Costa Rican and Argentinean influences punctuate this lively spot. LD • BAR • $$ 117 WATER ST.,

Villa Ristorante Italiano Chianti bottles hang from stucco walls and authentic handmade pasta, osso bucco and hand-rolled cannoli star. D • BAR • $$-$$$ 887 SPRING ST.,

BOYNE CITY, 231.582.0049

Willow Inspired farm-to-table modern American cuisine with global wine and craft cocktail bar. D • BAR • $$ 129

231.497.6100

PETOSKEY, 231.347.1440

EAST BAY ST., HARBOR SPRINGS, 231.412.6032

Stiggs Brewery Hand-crafted brews, from-scratch food like whitefish cakes, bourbon chicken sandwich, top sirloin wagyu steak. LD • BAR $-$$ 112 S. PARK ST., BOYNE CITY,

The Strand at Sommerset Pointe Fresh fish and locally sourced ingredients. Steak, chicken and pasta also featured. Enjoy a breathtaking view of Sommerset Pointe Marina and Lake Charlevoix while you dine. Covered and open-patio dining. Arrive by car or boat! Hours vary seasonally. LD • BAR • $$-$$$ 00970 MARINA DR., BOYNE CITY, 231.592.7080

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks.indd 51

JUL '20

51

6/7/20 10:29 PM

dining | restaurant guide

“Your Inspiration Starts Here”

Shanty Creek Resort Lakeview—Innovative regional cuisine at Shanty Creek Resort with a view of Lake Bellaire. Breakfast, lunch & dinner. The River Bistro— Breakfast buffet, sandwiches, pizzas and 45 regional beers on tap; Arnie’s at the Summit—Breakfast, Lunch, (springfall) Ivan’s Mountainside Gril—Schuss Village-Pub food.

BLD • BAR 1 SHANTY CREEK RD. (M-88), BELLAIRE, 800.678.4111

Short’s Brewing Co. Sip Joe Short’s fabulous brew, and dine from the deli menu in a renovated hardware store. LD • BAR • $ 121 N. BRIDGE ST., BELLAIRE, 231.533.6622

Terrain Restaurant Honest yet ambitious contemporary American food with a focus on local ingredients. D • BAR •

$$ 213 N BRIDGE ST., BELLAIRE, 231.350.7301

Toonies Family restaurant serving fresh-cut steaks, local fish, ribs and some of the biggest pancakes in the north.

BLD • BAR • $-$$ 216 N. BRIDGE ST., BELLAIRE, 231.533.8513

Torch Riviera Pasta, seafood, steaks, ribs, pizza. D • BAR •

$$ 12899 CHERRY AVE., RAPID CITY, 231.322.4100

Walloon Lake Inn Exceptional culinary skills play out in a newly renovated, century-old pine-paneled lakeside lodge. D • BAR • $$-$$$ 4178 WEST ST., WALLOON LAKE

VILLAGE, 231.535.2999

CENTRAL LAKE/CHARLEVOIX/ EAST JORDAN/ELLSWORTH The Blue Pelican A vintage 1924 inn, home to a genteel front porch, Carolina-style pulled pork, steaks, seafood and a blend of down South and Up North hospitality. D • BAR • $$ 2535 M-88, CENTRAL LAKE, 231.544.2583

Bridge Street Taproom Michigan craft brews, beerfriendly small plates, local charcuterie and bird’s-eye views of the yacht traffic on Round Lake. D L • BAR • $-$$ 202

Fine cabinetry For your home Jill Brecheisen, Designer • kitchensbydesignpetoskey.com 214 Petoskey St. • 231.347.8400 • Downtown Petoskey

THE LEADING LUXURY SUV. NOW EVEN MORE REFINED.

BRIDGE ST., CHARLEVOIX, 231.437.3466

The Cantina Tacos and tequila with indoor and outdoor seating. Live entertainment. LD • BAR • $-$$ 101 VAN PELT

PLACE, CHARLEVOIX, 231.437.3612

Charlevoix Pizza Company Scratch-made dough, fresh ingredients, golden crust, prepared daily. Plus, cheesy bread and wings. LD • $-$$ 311 BRIDGE ST., CHARLEVOIX,

231.437.6300

East Park Tavern French-influenced American cuisine featuring prime rib, John Cross Whitefish and specialty cocktails at the Quay Restaurant and Terrace Bar in Charlevoix. LD •

BAR • $$–$$$ 307 BRIDGE ST., CHARLEVOIX, 231.547.7450

Esperance Gourmets will adore dishes prepared with dazzling technique in this specialty food and wine shop. D

THE 2020 LEXUS RX 350 From: $46,575*

• $-$$$ 12853 U.S. 31 N., CHARLEVOIX, 231.237.9300

That French Place Authentic French creperie and ice cream shop. BLD • $ 212 BRIDGE ST., CHARLEVOIX, 231.437.6037 The Front Porch Sit elbow-to-elbow with neighbors for fellowship and affordable home-cooked food. BL • $ 9235 MAIN ST., ELLSWORTH, 231.588.2000

Great Lakes Whitefish & Chips Deep-fried whitefish.

LD • BAR • $$ 427 BRIDGE ST., CHARLEVOIX, 231.547.4374

Grey Gables Inn Graceful, intimate, Victorian atmosphere across from the harbor. D • BAR • $–$$$ 308 BELVEDERE AVE., CHARLEVOIX, 231.547.9261

Jordan Inn Victorian B&B with terrific eggs Benedict and crêpe-style pancakes, fresh lunches and European-style dinners by reservation. BLD • BAR • $-$$$ 288 MAIN ST., EAST JORDAN, 231.536.9906

Options Shown

Contact Us For Your Custom Lease Or Purchase Quote Today!

HARVEY LEXUS OF GRAND RAPIDS Call To Confirm Current Sales Hours Mon & Wed 9-8; Tue, Thu, Fri 9-6; Sat 9-4

HarveyLexusGrandRapids.com

Kelsey B’s Lakeside Food & Spirits Dine on burgers, steaks and fish and soak up the Lake Charlevoix views.

LD • BAR • $-$$ 230 FERRY AVE., CHARLEVOIX, 231.547.2960

The Landing Restaurant Come by boat or car and watch the Ironton Ferry motor back and forth while you eat at this newly renovated lakeside fun-food spot on Lake Charlevoix. Beach fries, New England lobster roll, great burgers, bbq and other fab summertime food. LD • BAR • $-$$ 10231 FERRY RD., CHARLEVOIX, 231.547.2960

Pigs Eatin’ Ribs Real smokehouse with mouthwatering BBQ. Weekend breakfast. BLD • $-$$ 1418 BRIDGE ST., CHARLEVOIX, 231.547.7447

*All Wheel Drive model - plus tax, title, lic. & fees. Options extra.

52

MyNorth.com

0720_TVM_diningdrinks.indd 52

6/7/20 10:29 PM

restaurant guide | dining Sugar Bowl Restaurant This vintage 1919 eatery serves whitefish, prime rib and Greek specialties. BLD • BAR • $$-

JORDAN RD., ELLSWORTH, 231.588.7351

$$$ 216 W. MAIN ST., GAYLORD, 989.732.5524

Dick’s Pour House Homemade soups and pies, sandwiches, pizza. LD • BAR • $-$$ 103 W. PHILIP ST., LAKE LEELANAU,

Royal Farms Boutique farm market with meat pasties, baked goods, award-winning pies, hard cider, wine. L •

Tap Room 32 Twenty handles of Michigan craft beers and a menu of modern brew-friendly vittles like truffle fries and Korean beef tacos. D • $$ 141 NORTH COURT AVE., GAYLORD,

Fig's Sandwiches, breakfasts, salads homemade with local ingredients. Great selection of vegetarian dishes. BL •

Rowe Inn A unique fresh and from-scratch dining experience that has stood the test of time. D • BAR •$$$ 6303 E.

BAR • $-$$ 10445 N. US 31, ELLSWORTH, 231.599.3222

Scovie’s Gourmet Fresh salads, sandwiches, soups and baked goods star here. Dinner is bistro-style comfort food.

LD • $-$$ 111 BRIDGE ST., CHARLEVOIX, 231.237.7827

Stafford’s Weathervane Local fish, seafood and regional cuisine in a Hobbit-style Earl Young stone structure with a massive fireplace overlooking the Pine River Channel. LD • BAR • $$ 106 PINE RIVER LN., CHARLEVOIX, 231.547.4311 Terry’s Place Small white-tablecloth eatery with a high tin ceiling. Try the perch or filet mignon. Mouthwatering. D • BAR • $$ 112 ANTRIM ST., CHARLEVOIX, 231.547.2799

Torch Lake Cafe Inventive, ultra-fresh cuisine with sharable options like the seafood platter with black garlic butter. Or devour an elevated fried bologna sandwich with pickled green tomato and house Dijon all on your own...

BLD • BAR • $-$$$ 4990 US31 N, CENTRAL LAKE, 231.599.1111

989.748.8552

The Town Club of Elk Rapids After a renovation in 2019, this famous landmark has been rebuilt and is already being appreciated for its Friday Night Perch Fry, daily lunch specials and famous Prime Rib Thursdays. LD • BAR • $$ 133 RIVER STREET, ELK RAPIDS, 231.264.9914

Funistrada Casual trattoria features Italian specialties such as veal saltimbocca and lasagna. D • BAR • $$ 4566

Trout Town Café Homey fishermen spot with sautéed rainbow trout and eggs, pecan-crusted French toast for breakfast; braised brisket and home-roasted turkey for dinner. BLD • $ 306 ELM ST., KALKASKA, 231.258.2701

Hearth & Vine Café at Black Star Farms Farm-to-table menu that pairs with Black Star Farm’s wine, cider and craft cocktails. LD • BAR • $-$$ 10844 E REVOLD RD., SUTTONS BAY,

WILKINSON RD., GAYLORD, 800.444.6711

LEELANAU Mackinaw City

ELK RAPIDS/GAYLORD/GRAYLING/ KALKASKA/MANCELONA B & B Express Signature burgers on the menu and great breakfasts. BLD • $-$$ 203 S CEDAR ST., KALKASKA, 231.258.9778 Bennethum’s Northern Inn Fresh eclectic cuisine and updated regional favorites in a cozy Northwoods setting.

Creative kids menu, Sun. brunch. LD • BAR • $-$$$ 3917 SOUTH

Garage Bar & Grill BBQ & bar eats are served at this pared-down watering hole with garage doors & a dogfriendly patio. LD • BAR • $-$$ 108 S WAUKAZOO ST., NORTH-

PORT, 231.386. 5511

231.944.1297

The Homestead Nonna’s Restaurant—Classically inspired, contemporary Italian cuisine. D • BAR $$-$$$ Whiskers Bar & Grill—pizza, wood-grilled ribs, burgers and more. Dine inside and out. D • BAR • $-$$ 1 WOODRIDGE RD. (OFF M-22), GLEN ARBOR, 231.334.5000

Hop Lot Brewing Co. Family-friendly microbrewery with four-season patio and games serving ribs, tacos, wings and a s’more kit to top it all off. LD • BAR • $-$$ 658 S WEST-BAY

Petoskey

SHORE DR., SUTTONS BAY, 231.866.4445 Northport Leland Empire Frankfort

Hang-On Express Thai and Chinese classics. LD • $ 316 ST.

Gaylord

JOSEPH, SUTTONS BAY, 231.271.0202

Suttons Bay Glen Arbor Cedar Traverse City

Joe’s Friendly Tavern A rustic, comfy spot with bar food: whitefish, burgers, sandwiches, chili and soup. BLD • BAR •

$$ 11015 FRONT ST., EMPIRE, 231.326.5506

Knot Just a Bar Fish and burgers in a modern, beachy pub perched over pretty Omena Bay. LD • BAR •

231.264.9000

Chef Charles’ Culinary Institute of America-trained Chef Charles Egeler makes gourmet pizzas, Ligurian-style takeout pesto, salads and sandwiches in a classic pizzeria. LD •

LD • BAR • $ 7144 N. M-22, BETWEEN NORTHPORT AND LELAND, 231.386.9923

MCFARLANE, MAPLE CITY/BURDICKVILLE, 231.334.3900

LD • BAR • $-$$ 427 BRIDGE ST., CHARLEVOIX, 231.547.6925

Cellar 152 Gourmet meals to take out or eat in a wine bar on the Elk River. BLD • BAR • $-$$ 152 RIVER ST., ELK RAPIDS,

$$ 202 WEST MAIN STREET, LAKE LEELANAU, 231.256.7720

Fischer’s Happy Hour Tavern Rustic family-style roadhouse known for burgers, soups and raspberry pie in season.

Treetops Sylvan Resort Hunters Grille, & Sports Bar. Steak, burgers, ribs, pasta, signature pizza, chicken, fish and gluten-free selections. Featuring a selection of 100 Michigan craft beer, wines, fabulous martinis and the dynamic Cookies, our Treetops house band. BLD • BAR • $-$$$

Villager Pub Terry Left’s downstairs digs feature a ’50s atmosphere, whitefish, Mexican, ribs, sandwiches and pizza.

OLD 27, GAYLORD, 989.732.9288

231.256.9912

Manistee

Cadillac

$-$$ 5019 BAY SHORE DR. (M-22), OMENA, 231.386.7393

$ 147 RIVER ST., ELK RAPIDS, 231.264.8901

LEELANAU COUNTY

La Bécasse Part the heavy velvet curtains and find a Provençal paradise. D • BAR • $$-$$$ C-675 & C-616, BURDICKVILLE,

Gates Au Sable Lodge Artful, home-cooking on the river with a takeout window for anglers. BLD • BAR • $-$$ 471

9 Bean Rows Bakery Artisan bakery and farmstead known for French-style breads, croissants and assorted pastries. BL

Leland Lodge Bogeys—BLD • BAR • $-$$ 565 PEARL ST.,

45th Parallel Cafe Artsy spot with creative breakfast and lunch. BL • $-$$ 102 S. BROADWAY, SUTTONS BAY, 231.271.2233 Art’s Tavern Burgers, whitefish, steaks, Mexican and pizza. Smelt year-round at this legendary watering hole. BLD

Little Traverse Inn Old World gastro pub highlights the food and beer of the British Isles. LD • BAR • $$-$$$ 149 E.

STEPHAN BRIDGE RD., GRAYLING, 989.348.8462

The Iron Skillet All the classics (corned beef hash and the beloved smoked brisket) with some fun additions. BLD • $-$$ 524 S. WILLIAMS ST., MANCELONA, 231.587.9778

The Local All-American breakfast and lunch done better.

BL • $$ 145 AMES ST., ELK RAPIDS, 231.498.2190

Michaywé Inn the Woods Casual, Up Northy, with a lake view, steaks and seafood. LD • BAR • $–$$ 1535 OPAL LAKE RD.,

• $ 9000 E. DUCK LAKE RD., SUTTONS BAY, 231.271.6658

• BAR • $-$$ 6487 W. WESTERN AVE., GLEN ARBOR, 231.334.3754

Barb’s Bakery House-baked goods famous for cinnamon twists, doughnuts, croissants and more. $ 112 N. MILL ST.,

MICHAYWÉ, 989.939.8800

NORTHPORT, 231.386.5851

The Old Depot 1900s train depot features homestyle burgers, steaks, chops, prime rib, seafood, pies and pastries. BLD • $$ 10826 M-32 E., JOHANNESBURG, 989.732.3115 Otsego Club American and international menu, nice wine list in a log lodge overlooking the Sturgeon River Valley.

The Duck Blind Grille—Casual evening dining. D • BAR • $$

Blu Exquisite regional cuisine from chef Randy Chamberlain in an intimate setting on Sleeping Bear Bay.

696 E. MAIN ST., GAYLORD, 989.732.5181

Paddle Hard Brewing A fun-loving community hangout with artisan tacos, pizzas and brews. LD • BAR 227 E MICHI-

GAN AVE., GRAYLING, 989.745.6388

D • BAR • $$$$ LAKE ST., GLEN ARBOR, 231.334.2530

The Bluebird A mainstay for locals and boaters since 1927. Specialties: cinnamon rolls, whitefish, seafood, steak, pasta, creative ethnic feasts during the off-season. Sun. brunch. LD • BAR $$ 102 E. RIVER ST., LELAND, 231.256.9081 Boone Docks Log lodge with roomy deck, shrimp, burgers, steaks. LD • BAR • $$ 5858 MANITOU BLVD., GLEN ARBOR, 231.334.6444

Pearl’s New Orleans Kitchen Every day’s Mardi Gras at this festive spot, where Cajun, Creole, seafood, sandwiches and big brunches accompany lively zydeco, jazz and blues.

Boone’s Prime Time Pub Seafood, steaks and burgers in a cozy cabin with a fireplace and a lively, friendly wait staff.

Shirley’s Café An ultra-friendly, all-homemade oasis. BLD

Broomstack Kitchen & Taphouse Great burgers, handcut fries, Sicilian-style pizza. Curling in the winter. LD • BAR

LD • BAR • $-$$ 617 AMES ST., ELK RAPIDS, 231.264.0530

LD • BAR • $$ 102 ST. JOSEPH ST., SUTTONS BAY, 231.271.6688

• $ 528 S. WILLIAMS ST., MANCELONA, 231.587.1210

• $ 172 W BURDICKVILLE RD., MAPLE CITY, 231.228.8869

Siren Hall Sup on classics such as short ribs, steak frites, fresh-off-the-plane fruits de mer and homey sides like risotto “tots” and bleu cheese green beans. LD • BAR • $-$$$

The Cove Seafood, steaks and great bar food (don’t miss the Chubby Mary—a bloody Mary with a smoked chub in it!) served up in the heart of Fishtown on the Leland River. Sunny days, catch a seat at Rick’s Café on the deck LD • BAR • $$-$$$ 111 W. RIVER ST., LELAND, 231.256.9834

151 RIVER ST., ELK RAPIDS, 231. 264.6062

Spike’s Keg O’ Nails An Up North classic for burgers since 1933. LD • BAR • $ 301 N. JAMES ST., GRAYLING, 989.348.7113

231.334.3944

LELAND, 231.256.9848

HARBOR HWY., MAPLE CITY. 231. 228.2560

NE W Lylah’s Sandwiches and salads made-to-order,

homemade soups, sauces and dressings. BL • $ 99 W. 4TH

ST., SUTTONS BAY, 231.994.2700

The Manor on Glen Lake Fine family dining in a renovated lakeside inn. LD • BAR • $-$$ 7345 W. GLENMERE

RD., GLEN LAKE AT THE NARROWS, 231.334.0150

Market 22 Deli, pizza, bakery. Eat in or take out. BLD • BAR • $ 497 E HARBOR HWY., MAPLE CITY, 231.228.6422

Martha’s Leelanau Table A European-style cafe with an emphasis on regional cuisine made from scratch, including some gluten free dishes and pastries. BLD • BAR • $-$$$ 413

N. ST. JOSEPH ST., SUTTONS BAY, 231.271.2344

North Country Grill & Pub The Boone family keeps the classics (whitefish, prime rib, and yellow belly perch) while flirting with fondue, fried pickles, Phillys and Cubans. LD •

BAR • $$ 420 ST. JOSEPH ST., SUTTONS BAY, 231.271.5000

The Mitten Brewing Co. Small craft brewery featuring appetizers, indoor lounge, covered patio and beer garden.

LD • BAR • $ 112 W. NAGANOBA ST., NORTHPORT, 231.386.1101

NE W New Bohemian Cafe A neighborhood coffee shop

and deli, also home to Baia Estate Winery tasting room. BL

• $-$$ 110 S. WAUKAZOO ST., NORTHPORT, 231.386.1034

Pegtown Station Pizza, subs, burgers, sandwiches, salads and breakfast—all done well. BL • $ 8654 S MAPLE CITY

RD., MAPLE CITY, 231.228.6692

Riverfront Pizza & Deli Pizza, sandwiches, soup, salad and daily specials. Lots of desserts. Deck on the Crystal River. DL • $-$$ 6281 WESTERN AVE., GLEN ARBOR, 231.334.3876

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks.indd 53

JUL '20

53

6/7/20 10:29 PM

dining | restaurant guide Shipwreck Café Fresh, homemade pretzel, Italian herb and plain buns made daily for made-to-order sandwiches.

BL • $ 11691 S. LACORE RD., EMPIRE, 231.835.2580

Streetside Grille Seafood, burgers, pasta, flatbread pizzas, great beer list and more. LD • BAR • $$-$$$ 111 N. ST.

JOSEPH ST., SUTTONS BAY, 231.866.4199

The Tribune Ice Cream and Eatery House-cured lox, breakfast burritos, meatloaf sammies and burgers share the menu at this fun Northport eat spot. BLD • $ 110 E. NAG-

Bradley J. Butcher, AIA 989.705.8400 • sidockgroup.com Novi • Wyandotte • Lansing Muskegon • Gaylord • Sault Ste. Marie • Tampa

ONABA ST., NORTHPORT, 231.386.1055

Trish’s Dishes Crepes, omelets, salads, gourmet sandwiches. BLD • $ 407 E MAIN ST., LELAND, 231.994.2288 Western Avenue Grill Birch-bark-rustic motif with canoes hung from the rafters. Pasta, seafood, whitefish and burgers. LD • BAR • $$ 6680 WESTERN AVE. (M-109), GLEN ARBOR, 231. 334.3362

Wren Contemporary comfort food and a constantly changing menu to feature locally sourced ingredients. D •

BAR • $$ 303 N. ST. JOSEPH ST., SUTTONS BAY, 231.271.1175

GRAND TRAVERSE Mackinaw City

Petoskey

Gaylord Old Mission

Frankfort

Acme Traverse City Interlochen

Manistee

Cadillac

GRAND TRAVERSE AREA INTERLOCHEN/LAKE ANN Bradley’s Pub & Grille Burgers, ribs, bluegill, brisket, trout and so much more. LD BAR • $-$$ 10586 US31, INTERLOCHEN, 231.275.6401

Bud’s A reprise of the original Bud’s gas/bait shop is a cool hangout for locals, vacationers and Interlochen students. Try the cappuccinos and monkey bread, burgers and original sandwiches. BLD • $ 3061 M-137, INTERLOCHEN, 231.276.9090

Dilbert’s Soups, sandwiches, omelets and other home cooking served in a homey atmosphere. BLD • $ 11303 U.S. 31, INTERLOCHEN, 231.275.3005

Hofbrau Lively cedar-paneled former general store serves locals and Interlochen performers. Steak, seafood, bluegill and barbecue. Sun. brunch. LD • BAR • $-$$ 2784 M-137, INTERLOCHEN, 231.276.6979

Oaky’s Tavern Burgers, pizza, pasta, sandwiches. Friday night specials. LD • BAR • $-$$ 9205 U.S. 31, INTERLOCHEN, 231.276.6244

OLD MISSION PENINSULA Bad Dog Deli Eat shrimp pizza, pepperoni pesto rolls or flavorful Boar’s Head sandwiches in this peninsula outpost.

L • $ 14091 CENTER RD., TRAVERSE CITY, 231.223.9364

Boathouse Restaurant Casually elegant spot with great steaks, seafood, large local wine selection. Sunday brunch. D • BAR • $$-$$$ 14039 PENINSULA DR., TRAVERSE CITY,

231.223.4030

Jolly Pumpkin Wood-fired steaks, fresh fish, and artisan pizzas along with fresh ales crafted on site. LD • BAR • $$ 13512 OLD PENINSULA DR., TRAVERSE CITY, 231.223.4333

Mission Table Farm-to-table restaurant serving seasonal, locally sourced fare and craft cocktails. D THURSDAY,

FRIDAY & SATURDAY 5PM–9PM • BAR • $-$$ 13512 PENINSULA DR., TRAVERSE CITY, 231.223.4222

54

MyNorth.com

0720_TVM_diningdrinks.indd 54

6/7/20 10:29 PM

restaurant guide | dining Old Mission Tavern Prime rib, fresh fish, pastas and ethnic specials—this lushly landscaped spot hosts two fine-art galleries: Bella Galleria and sculptor/owner Verna Bartnick’s studio. LD • BAR • $$ 17015 CENTER RD., TRAVERSE

CITY, 231.223.7280

Little Fleet A bar/food truck compound that hosts the likes of Pigs Eatin’ Ribs (all things pork), Roaming Harvest (pork tacos) Anchor Station (burgers and more). LD • BAR • $ 448 E. FRONT ST., TRAVERSE CITY, 231.943.1116

The Towne Plaza Eclectic American cuisine focusing on local ingredients with extensive outdoor seating and a casual atmosphere. BLD • BAR • $-$$$ 202 E. CASS ST., TRAVERSE CITY, 231.929.090

Peninsula Grill Roadhouse with cozy fireplace, wings, burgers, and regional Northern fare. LD • BAR • $$ 14091 CENTER

Mackinaw Brewing Co. Nautical-themed brewpub offers great house-smoked meats, several styles of beers, tasty char-burgers, fish and ribs. LD • BAR • $$ 161 E. FRONT ST.,

RD. TRAVERSE CITY, 231.223.7200

TRAVERSE CITY, 933.1100

TRAVERSE CITY, 231.421.1165

DOWNTOWN TRAVERSE CITY

Mama Lu’s Modern Day Taco Shop Fresh tortillas with a mix of traditional and modern ingredients at this hip, fun taqueria and bar. LD • BAR • $$ 149 E FRONT ST., TRAVERSE

Warehouse Kitchen & Cork Seasonally inspired farm-tofork restaurant inside Hotel Indigo. BLD • BAR • $-$$$ 263

Alliance James Beard-nominee Pete Peterson teams with up-and-coming chef James Bloomfield at this Warehouse District bistro. LD • BAR • $-$$ 144 HALL ST., TRAVERSE CITY, 231.642.5545

Amical Friendly French bistro with a bay view, fireplace and street patio. Prix fixe menu from 4–5:30pm. Sun. brunch. LD • BAR • $$-$$$ 229 E. FRONT ST., TRAVERSE CITY, 231.941.8888

Bay Bread Company Bakery 43 artisanal breads, sandwiches, soups and salads. BLD • $ 601 RANDOLPH ST., TRA-

VERSE CITY, 231. 922.8022

N EW Benedict A family-friendly restaurant offering breakfast and lunch sandwiches, pastries, salads, soups and more. BL • $ 405 S. UNION ST., TRAVERSE CITY, 231.421.1000 Blue Tractor Cook Shop An Old Town favorite with from-scratch farmer food. Be sure to check out The Shed next door where you'll find a beer garden and a food truck where sliders are served up hot. The comfy burger bar boasts a list of over 25 Michigan-crafted beers. LD • BAR •

CITY, 231.943.2793

Milk & Honey Salads, sandwiches and homemade ice cream all made with local ingredients that are natural, GMO-free and organic when possible. Gluten-free options available. LD • BAR • $ 250 E FRONT ST., TRAVERSE CITY,

Thirsty Fish Sports Grille Family-friendly sports bar with seafood, burgers, steaks, pasta and a 600-gallon fish tank.

Live music on the patio. LD • BAR • $-$$ 221 E. STATE ST.,

WEST GRANDVIEW PARKWAY, TRAVERSE CITY, 231.932.0500

White on Rice Sushi & ramen served carry out or dine in. Text or call ahead for orders. LD • $-$$ 510 W 14TH ST.,

TRAVERSE CITY, 231.633.7423

231.944.1036

TRAVERSE CITY–EAST

Minerva’s In the historic Park Place Hotel. Italian-American menu, elaborate Sun. brunch. BLD • BAR • $$ 300 E. Mode’s Bum Steer Classic steakhouse serves tender, well-aged charbroiled Black Angus steaks, seafood, ribs, soup, sandwiches. LD • BAR • $$ 125 E. STATE ST., TRAVERSE

Bardon’s Wonder Freeze A family-owned Traverse City icon, serving ice cream and sandwiches for more than 50 years. LD • $ 1100 E. FRONT ST., TRAVERSE CITY, 231.941.1044 Cottage Café Comfortable food, coffee and tea press pots, friendly service, reasonable prices in a unique Traverse City experience. BLD • $-$$ 472 MUNSON AVE.,

North Peak Brewing Co. Wood-fired pizzas, seafood, sandwiches, microbrewed beer and a jam-packed bar scene.

Don’s Drive In A ’50s-style diner and drive-in with booths, burgers, fries, shakes, nostalgic jukebox. LD • $

STATE ST., TRAVERSE CITY, 231.946.5093

CITY, 231.947.9832

TRAVERSE CITY, 231.947.9261

LD • BAR • $$ 400 W. FRONT ST., TRAVERSE CITY, 231.941.7325

2030 U.S. 31 N., TRAVERSE CITY, 231.938.1860

Omelette Shoppe Vast array of omelets, homemade breads and pastries, soup and sandwiches. BLD • $ 124

$-$$ 423 UNION ST., TRAVERSE CITY, 922.9515

CASS, 231.946.0912, AND 1209 E. FRONT ST., TRAVERSE CITY, 231.946.0590

Grand Traverse Resort and Spa Aerie—16th-floor panorama of East Bay and regional fine dining. Music on weekends. D • BAR • $$-$$$ Sweetwater American Bistro—BLD

Brew Café and Bar Hip spot for a drink and light meal before or after performances at the Opera House. BLD • $

Paesano’s Charming spot with cozy booths puts pizza pie on a pedestal. LD • $ 447 E. FRONT ST., TRAVERSE CITY,

La Señorita Bustling Mexican cantina with fajitas, jumbo margaritas. LD • BAR • $ 2455 N. US 31 S., TRAVERSE CITY,

Bubba’s Happening Front Street spot with battered mahi and chips, burgers, chimis, salads and tacos. BLD • BAR • $

Pangea’s Pizza Pub Craft pies, creative toppings. LD •

McGee’s No. 72 Gourmet burgers, fries, pizza and other sophisticated bar food. D • BAR • $$ 4341 M72 E., TRAVERSE

108 E. FRONT STREET, TRAVERSE CITY, 231.946.2739

428 E. FRONT ST., TRAVERSE CITY, 231.995.0570

231.941.5740

231.947.8820

BAR $-$$ 135 E. FRONT ST., TRAVERSE CITY, 231.946.9800

N E W Park Street Cafe Fresh-made gourmet sandwiches

The Cooks’ House A sweet little dollhouse of a spot, home to sustainable local cuisine with a French sensibility.

(breakfast waffle sandwich!) and other grab-and-go foods.

Indoor and outdoor seating. BL • $ 113 S. PARK ST., TRAVERSE

Cousin Jenny’s Cornish Pasties Homemade pasties. BLD

Patisserie Amie French bakery and bistro. BAR • LD •

LD • $$-$$$ 115 WELLINGTON ST., TRAVERSE CITY, 231.946.8700 • $ 129 S. UNION ST., TRAVERSE CITY, 231.941.7821

Dayclub Fine dining experience for the whole family at the West Bay Beach Holiday Inn Resort. LD • BAR • $$-$$$ 615 FRONT ST., TRAVERSE CITY, 231.947.3700

The Dish Cafe Eclectic menu with creative salads, quesadillas, enormous wraps, sandwiches and smoothies. LD •

BAR • $ 108 S. UNION, TRAVERSE CITY, 231.932.2233

Firefly A dazzling small-plate menu, sushi, steaks and burgs at a sophisticated hotspot on the river. BL • $-$$ 310 S. CASS ST., TRAVERSE CITY, 231.932.1310

Folgarelli’s Market & Wine Shop Lunch & dinner (eat here or to go), gourmet groceries, wines imported & local, vast selection of cured meats and cheese. LD • BAR • $-$$

424 W. FRONT ST., TRAVERSE CITY, 231.941.7651

The Franklin Hip downtown eatery featuring flatbread, salads, lamb and beef burgers, bistro dinners. Fabulous wine, craft beer, hard cider and perry. LD • BAR • $-$$ 160 E.

FRONT ST., TRAVERSE CITY, 231.943.2727

Frenchies Famous Three tables and carryout, offers superb hot sandwiches and espresso drinks. LD • $ 619 RANDOLPH ST., TRAVERSE CITY, 231.944.1228

The Good Bowl Asian and Latin taqueria. LD • BAR $-$$ 328 E FRONT ST.,TRAVERSE CITY, 231.252.2662

The Green House Café Sandwiches, soups and salads. BL • $ 115 E. FRONT ST., TRAVERSE CITY, 231.929.7687

Grand Traverse Pie Co. Exceptional cream and fruit pies, coffee, baked goods, pot pies, chicken salad and quiche. BL •

$ 525 W. FRONT ST. AND 101 N. PARK ST., TRAVERSE CITY, 231.922.7437

Little G’s Fusion Cuisine Asian and Latin taqueria. LD • $ 531 W. FRONT ST., TRAVERSE CITY

• $$ U.S. 31 N., ACME, 231.534.6000

CITY, 231.421.1747

$-$$$ 237 LAKE AVE., TRAVERSE CITY, 231.922.9645

Poppycock’s Fresh seafood, pasta, unique sandwiches and salads, including vegetarian specialties and awardwinning desserts. LD • BAR • $-$$ 128. E. FRONT ST. TRAVERSE CITY, 231.941.7632

Rare Bird Brewery The likes of pork belly sliders, oysters on the half shell and great burgers served up alongside great beer. LD • BAR • $$ 229 LAKE AVE., TRAVERSE CITY, 231.943.2053 Red Ginger Wrap yourself in fresh, sleek surroundings and the spicy-exotic flavors of Asia. D • BAR • $-$$$ 237 E. FRONT ST., TRAVERSE CITY, 231.944.1733

CITY, 231.421.8800

Mr. C’s Pub and Grill Fine pub food with excellent wines and craft beers—paired with menu entrees for your convenience. LD • BAR • $$ M-72 E., WILLIAMSBURG, 231.267.3300 Randy’s Diner Soups, salads, sandwiches, all-you-caneat cod. BLD • $ 1103 S. GARFIELD, TRAVERSE CITY, 231.946.0789 Red Mesa Grill Colorful spot with a fireplace, flights of tequila and Latin American cuisine. LD • BAR • $-$$ 1544 US31, TRAVERSE CITY, 231.938.2773

Reflect Bistro and Lounge at Cambria Suites Hotel Breakfast, dinner and Happy Hour 4-7 p.m. daily. BD • BAR • $-$$$ 255 MUNSON AVE., TRAVERSE CITY, 231.778.9000

Smoke and Porter Public House An American smokehouse where farm-to-table and whole beast butchery meet the fire pits. Serving microbrews, wine, and liquor.

LD • BAR • $-$$$ 1752 US31, TRAVERSE CITY, 231.642.5020

Scalawags Whitefish and Chips Ultra-fresh Great Lakes fish fry. LD • $ 303 E. STATE ST., TRAVERSE CITY, 231.933.8700 Seven Monks Taproom Pair any of 46 beers on tap (including European Trappist ales) with your burger, thin crust gourmet pizza, salad or lively sides like sweet potato frites and Scotch egg. LD • BAR • $-$$ 128 S. UNION ST., TRAVERSE CITY, 231.929.4807

N E W Smokehouse Mac Shack Inventive mac n’ cheese

to go. LD • $ 439 E FRONT ST., TRAVERSE CITY, 231.642.5001 Sparks BBQ Smoking up the real thing—pulled pork and chicken, brisket, ribs and jerky. Don’t miss the BBQ Sundae.

LD • $-$$ 201 E. FRONT ST., TRAVERSE CITY, 231.633.7800

Slate Prime cuts of beef and the freshest seafood with inspired toppings and sides. D • BAR • $$$ 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

Sorellina Authentic Italian pasta, zuppa and insalate. LD • BAR • $$-$$$ 250 E. FRONT ST., TRAVERSE CITY, 231.421.5912

Taproot Cider House Brick oven pizza, great salads, inventive entrees paired with hard cider, microbrews, wine and spirits. LD • BAR • $-$$ 300 E. FRONT ST., TRAVERSE CITY,

The Soup Cup, a MicroSouperie Homemade soups, grilled cheese, Belgian fries. L • $ 718 MUNSON AVE., TRAVERSE CITY, 231.932.7687

Turtle Creek Casino & Hotel Bourbons 72—Seafood, prime rib and more. D • BAR • $-$$$ 7741 M-72, WILLIAMSBURG, 231.534.8888

Thai Café Eat in or take out authentic Thai cuisine in a cafe atmosphere. LD • $-$$ 1219 E FRONT ST., TRAVERSE CITY, 231.929.1303

TRAVERSE CITY–SOUTH Agave Mexican Grill Authentic, freshly made Mex. LD • BAR • $-$$ 851 S. GARFIELD, TRAVERSE CITY, 231.929.4408

Boone’s Long Lake Inn Steaks, prime rib, seafood, daily specials. D • BAR • $$ 7208 SECOR RD., TRAVERSE CITY, 231.946.3991

Centre Street Café Fine and flavorful sammies. Saturday brunch 10:30am-6pm. Mon.-Fri. Open 10am-3pm. Closed Sunday. BL • $ 1125 CENTRE ST., TRAVERSE CITY, 231.946.5872

231.943.2500

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks(2).indd 55

JUL '20

55

6/8/20 2:04 PM

dining | restaurant guide

T

The Filling Station Microbrewery Thin-crusted woodfired flatbreads and flavorful house brews revitalize the Depot. LD • BAR • $-$$ 642 RAILROAD PLACE, TRAVERSE CITY, 231.946.8168

Hunan Authentic Chinese eatery that’s hidden behind a Taco Bell. L (TUE-SUN) D (FRI-SUN) • $ 1425 S. AIRPORT RD.,

TRAVERSE CITY, 231.947.1388

The Kitchen Salads, wraps, tacos. All to go. BL & EARLY D • $ 1254 WOODMERE AVE., TRAVERSE CITY, 231.947.TOGO Mulligan’s Pub and Grill Stuffed burgers, extravagant salads and sammies, ribs and whitefish at this year-round establishment at the Crown Golf Course. LD • BAR • $-$$ 2430 W. CROWN DR., AT THE CROWN GOLF CLUB, TRAVERSE CITY, 231.946.2975

Oryana’s Lake Street Café Classic Detroit-style coney and grill with mouthwatering Greek treats like crunchy falafel, rich spanakopita, gyros and lemon soup. BLD • $-$$ 260 E. TENTH ST., TRAVERSE CITY, 231.947.0191

Right Brain Brewery Traverse City’s beloved brew pub now at a new location. BAR • $ 225 E. 16 ST., TRAVERSE CITY, 231.944.1239

Sauce at Incredible Mo’s Artisan pizza, pasta, salad in a kid-friendly atmosphere. LD •BAR • $-$$ 1355 SILVER LAKE CROSSINGS BLVD, GRAWN, 231.944.1355

Sparky's Diner Famous diner with the same great service, food and environment you love, with more exciting options. BLD • $$ 1462 W SOUTH AIRPORT RD., TRAVERSE

CITY, 231.933.8005

Willie’s Rear Full breakfasts, sandwiches, burgers. Counter and table seating. BL • $ 1315 W. S. AIRPORT RD., TRAVERSE CITY, 231.421.5506

TRAVERSE CITY–WEST Rough-hewn eatery affords a great Apache Trout Grill bay view along with ribs, steak, pasta and salad. LD • BAR • $$ 13671 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.947.7079

Harrington’s By the Bay Sunday brunch, seafood, steaks, burgers, sandwiches—with a bay view. BLD • BAR

• $-$$$ 13890 SOUTH WEST BAY SHORE DR., TRAVERSE CITY, 231.421.9393

Nada’s Gourmet Deli & Mediterranean Cuisine Authentic hummus, tabbouleh, chicken shawarma, falafel, the best baklava in Traverse City. LD • $ 542 W FRONT ST, TRAVERSE CITY, 231.947.6779

PepeNero From-scratch southern Italian cuisine. LD • BAR • $$ 700 COTTAGEVIEW DR., STE. 30, TRAVERSE CITY, 231.929.1960

Red Spire Brunch House Classic American fare: breakfast and lunch all day. BL • $$ 800 COTTAGEVIEW DR., ST. 30, TRA-

VERSE CITY, 231.252.4648

Sleder’s Family Tavern Bar fare and entertainment under the original tin ceiling in one of Michigan’s oldest saloons.

Kiss Randolph the moose before you leave. LD • BAR • $-$$ 717 RANDOLPH ST., TRAVERSE CITY, 231.947.9213

The Silver Swan Ethnic fare and killer desserts. LD • $ 13692 S. WEST BAY SHORE DR., TRAVERSE CITY, 231.932.0203

Spanglish Authentic, homemade Mexican fare with occasional American accents. BLD • $ 1333 YELLOW DR.,

TRAVERSE CITY. 231.943.1453

Sugar 2 Salt Traverse City's newest brunch spot (otherwise known as S2S) shakes up the same ol' same ol' with dishes like duck (yes, for breakfast) and everything served up with what is in season. B • $-$$ 1371 GRAY DR., SUITE 300,

TRAVERSE CITY, 231.409.8382

Trattoria Stella Hip locally sourced fare with an Italian accent. LD • BAR • $$-$$$ 1200 W. ELEVENTH, TRAVERSE CITY, 231.929.8989

COMINS, MICHIGAN 1-800-818-9971 56

woodworkersshoppe.com

The Underground Cheesecake Co. Housemade soups, sandwiches and a huge array of incredibly delish cheesecakes. L • $ 800 COTTAGEVIEW DR., TRAVERSE CITY, 231.929.4418 West End Tavern Craft cocktails, wood-roasted chicken and more elevated pub fare served up beside West Bay. LD • BAR • $$ 12719 SOUTH WEST BAYSHORE DR., TRAVERSE CITY, 231.943.2922

MyNorth.com

0720_TVM_diningdrinks(2).indd 56

6/8/20 2:05 PM

local table | dining

RS

EN

CE

BLE TA

MART

U

EA

Y

You’ve harvested your tart and sweet cherries at a local U-Pick orchard, but it’s July, and baking is the last thing on your mind.

This refreshing recipe from Chef Jonathan Dayton, chef/owner of Sugar 2 Salt in Traverse City, is perfect for warm summer nights!

(Bonus points for pairing with a local wine—find new releases to try on page 61).

TEN

Not Just for Pie

’S LEELANA HA

OF EXCE

LL

European Style Cafe

Featuring breakfast, lunch, Red Hot prix fixe, dinner, espresso Best bar, and serving beer, wine and cocktails.

Dinner Prix Fixe Special 3 Courses • 5:00 - 6:00 pm • $25 of Northern Michigan

MyNorth is the home of Traverse Magazine

Our hours can vary. Check our website for more details.

The Red House in Downtown Suttons Bay 231.271.2344 • marthasleelanautable.com

Cherry Gazpacho SERVES 8–10

INGREDIENTS 1

pound pitted tart cherries, halved

1

pound cherry tomatoes, halved

½

pound red bell pepper, chopped

½

pound cucumber, peeled, seeded and chopped

2

medium garlic cloves smashed

¼

cup verjus

¼

cup extra virgin olive oil

¼

pound focaccia, torn and toasted Kosher salt and freshly ground black pepper

7/10 CHERRY GOLF SCRAMBLE GRAND TRAVERSE RESORT AND SPA

PHOTO BY TODD ZAWISTOWSKI

GARNISH 1

cup pitted sweet cherries, chopped

8

large basil leaves, torn Basil oil

Combine all ingredients in a large stainless steel mixing bowl. Season with salt and pepper and let stand at room temperature for two to three hours.

Transfer mixture to a blender, puree until smooth and adjust seasoning as needed. Transfer to a sealed container and chill (optional). Portion gazpacho into bowls, garnish with chopped cherries, basil leaves and a light drizzle of basil oil.

7/13 CONIFER POP UP THE COOKS’ HOUSE TRAVERSE CITY

800.836.0717 // MYNORTHTICKETS.COM

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks(2).indd 57

JUL '20

57

6/8/20 11:36 PM

Serving Northern Michigan for over 30 Years

Extend Your Summer Season Let Advanced help you create beautiful and functional outdoor living spaces!

TRILLIUM

TRILLIUMSHORE.com Custom Homes Custom Homes www.trilliumshore.com

Porch Curtains

267 S. Spring St. · Harbor Springs Established 1985 231-526-6606

g Award-Winnin Celebrating 36 Year s of Baking & Sellin g Cookies!

Patio Awnings

t tomsmomscookie We ship ever yw s.com here! Order online a

TOM’S MOM’S

COOKIES

®

We are continuing to process mail orders. We will also begin taking “curbside” pick up orders in May. Please call us at least a day ahead to place and pay for your order. We appreciate your patience as we test out a system that works for all of us!

Featured on the Today Show, the Food Network and the Rachael Ray Show!

267 S. Spring St. · Harbor Springs · 231-526-6606

58

Commercial

Look for us under the red canopies 1.5 Miles East on M-72, Acme

www.advancedawnings.net 231-938-2233 or 800-953-2288

MyNorth.com

0720_TVM_diningdrinks(2).indd 58

6/8/20 11:41 PM

restaurant guide | dining

BENZIE / MANISTEE / WEXFORD Mackinaw City

CADILLAC After 26 Casual eatery dedicated to employing adults with developmental disabilities and cognitive impairment. BLD • $ 127 W. CASS ST., CADILLAC, 231.468.3526, AFTER26PROJECT.ORG

Blue Heron Cafe Dazzling upscale sandwiches, soups and salads as well as from-scratch pastries. BL • $ 304 N. MITCH-

Petoskey

ELL, CADILLAC, 231.775.5461

Gaylord

Cadillac Grill This lodge–style, car-themed eatery’s cuisine runs from bar food to fine dining. LD • BAR • $$ 7839 E. 46 K RD.,

OVERLOOKING THE ELDORADO GOLF COURSE, CADILLAC, 231.779.3663

Frankfort Beulah Benzonia

Traverse City

MITCHELL ST., CADILLAC, 231.775.6150

Onekama Manistee

Clam Lake Beer Company 40 craft beers on tap, woodfired pizzas, grilled angus burgers. BLD • BAR • $-$$ 106

Cadillac

BENZIE, MANISTEE, CADILLAC BENZONIA/BEULAH/HONOR/THOMPSONVILLE The Cherry Hut Homemade cherry pies, jams, jellies, redand-white-clad servers and American-style food. LD • $-$$

Coyote Crossing Resort Full bar & restaurant with Northwoods décor set on beautiful property in the Manistee National Forest. American fare. Live music. Open six days a week year round. LD • BAR • $$ 8593 S. 13 RD., CADILLAC,

OR 231.378.2000

N EW Five Shores Brewing Craft brewery with appetiz-

ers to share and pressed sandwiches. LD • BAR • $-$$ 163 S. BENZIE BLVD., BEULAH, 231.383.4400

Geno’s Sports Bar and Grill Burgers, broasted chicken, pizza, soups, salads. LD • BAR • $ 14848 THOMPSON AVE., THOMPSONVILLE, 231.378.2554

Hungry Tummy Restaurant Full breakfasts (chickenfried steak, eggs and gravy ... ), pizza, broasted chicken and more. BLD • BAR • $-$$ 226 S. BENZIE BLVD., BEULAH,

231.882.5103

L’chayim Delicatessen NY-style deli with sandwiches and bagels. BL • $ 274 S. BENZIE BLVD., BEULAH, 231.882.5221 Lucky Dog Bar and Grille Burgers, smoked wings, brats, sandwiches, craft beer, cocktails. LD • BAR • $-$$ 223 S. BENZIE BLVD., BEULAH, 231.383.4499

The Manitou Whitefish, perch, duck with cherry sauce, ribs, steaks, seafood. Nine miles north of Frankfort on M-22. D • BAR • $$-$$$ 4349 NORTH SCENIC HWY., HONOR,

231.775.5332

Maggie’s Tavern Chili, burgers, steaks, wet burritos and kid selections are served up in a lively 19th-century setting.

LD • BAR • $ 523 N. MITCHELL, CADILLAC, 231.775.1810

FRANKFORT/ELBERTA/ONEKAMA/ MANISTEE/ARCADIA Arcadia Bluffs Golf Club & Restaurant Fresh fish, aged beef, Mediterranean rack of lamb and an emphasis on local ingredients all served with a spectacular view of Lake Michigan. BLD • $-$$$ 14710 NORTHWOOD HWY., ARCADIA,

231.889.3001

Birch & Maple Scratch cuisine prepared with an emphasis on locally sourced ingredients. Friendly folks and fab craft cocktails. BLD • BAR • $-$$ 727 MAIN ST., FRANKFORT,

231.399.0399

Blue Fish Kitchen & Bar New American cuisine, traditional fare, vegetarian and vegan. LD • BAR $-$$$ 312 RIVER

ST., MANISTEE. 231.887.4188

Papa J’s Pizzeria & Diner Sparkling diner serving homemade dishes and fine pizza pie. Weekend buffets and everyday pizza lunch buffet. BLD • $ 10583 MAIN ST., HONOR,

Bungalow Inn This former rustic cabin offers steak, ribs and fish-fry specials, perch. LD • BAR • $-$$ 1100 28TH ST.,

Platte River Inn Classic dining in a casual atmosphere.

Steaks, Italian, Mexican. BLD • BAR • $-$$ 10921 MAIN ST., HONOR, 231.227.1200

The Roadhouse Fresh Mex with a cool cantina atmosphere. LD • BAR • $-$$ 1058 MICHIGAN AVE., (US 31), BENZO-

NIA, 231.882.9631

Raven BBQ plates, burgers, soon-to-be-famous poutine, house-brewed craft beer. LD • BAR • $-$$ 119 S. MITCHELL ST., CADILLAC, 231.444.6396

Ursa Major Bistro Breakfast, burgers sandwiches. BLD •

$-$$ 245 S BENZIE BLVD., BEULAH, 231.383.4250

BLD • $-$$$ 231 MAIN ST., FRANKFORT, 231.352.8090

House of Flavors 50s diner featuring family style breakfasts, lunch and dinner. And, yes, a full ice cream menu.

BLD • $-$$ 284 RIVER ST., MANISTEE, 231.887.4600

L’chayim Delicatessen NY-style deli with sandwiches and bagels. BL • $-$$ 325 MAIN STREET, FRANKFORT, 231.352.5220 Lighthouse Café Robust breakfasts, soups, salads, sandwiches, burgers, steak, perch, liver and onions. BLD • $–$$ FRANKFORT AVE., ELBERTA, 231.352.9136

North Channel Brewing Co. Watch the action at the drawbridge in a refined industrial atmosphere with meats smoked daily and excellent craft beers on tap. LD • BAR $-$$ 86 WASHINGTON ST, MANISTEE, 231.299.1020

Papano’s Pizza Traditional pizza pie. D • $–$$ 334 MAIN ST.,

FRANKFORT, 231.352.6700

Rico’s East Lake’s welcoming, true North watering hole with fresh smelt, burgs, and smoky adobo beef spring rolls. LD • BAR • $-$$ 900 CABERFAE HWY. (M-55), MANISTEE, 231.723.3721

River Street Station Cheers-esque, smoky burgerand-ribs joint with a summer deck that affords an up-close view of the freighter action along the Manistee River. BLD • BAR • $-$$ 350 RIVER ST., MANISTEE, 231.723.8411

Rock's Landing Eclectic menu combines local ingredients with ethnic influences. Intimate dining, feet from Crystal Lake. D • BAR $$ 1577CRYSTAL DR., FRANKFORT, 231.399.0158 Stormcloud Brewing Brewing Belgian-inspired ales to pair with inventive, smart bistro fare. LD • BAR • $-$$ 303 MAIN ST., FRANKFORT, 231.352.0118

231.882.4761

231.325.7070

Hotel Frankfort Fine dining served up at this in-town inn.

Mayfair Tavern Burgers, steaks, fish. LD • BAR $-$$ 515

Hermann’s European Cafe Austrian-born master pastry chef Hermann Suhs creates international cuisine, seasonal specialties and divine desserts in an alpenhaus-style dining room. LD • BAR • $$ 214 N. MITCHELL, CADILLAC, 231.775.9563 Herraduras Mexican Bar & Grill Authentic dishes like flautas, enchiladas and carnitas, plus shrimp chimis and steaks. LD • BAR • $ 1700 S. MITCHELL ST., CADILLAC, 231.775.4575 Lakeside Charlie’s A fine deck on Lake Mitchell. The hunt club–style restaurant features burgers, aged beef, fish and wild game. LD • BAR • $$ 301 S. LAKE MITCHELL, CADILLAC,

Crystal Mountain Resort Thistle Pub & Grille—Woodpaneled eatery, continental and Scottish specialties. LD • BAR • $-$$$ Wild Tomato Restaurant & Bar—Family Favorites. BLD • BAR • $-$$ M-115, THOMPSONVILLE, 231.946.3585

ONEKAMA, 231.889.3734

735 FRANKFORT AVE., ELBERTA. 231.352. 5273

LD • BAR • $$ 7880 MACKINAW TRAIL, CADILLAC, 231.775.9947

• $ 1681 BENZIE HWY. BENZONIA, 231.882.9565

The Glenwood Casual dining, almond-battered shrimp and bleu cheese filet mignon, homemade desserts.

Open for dinner at 5 p.m. D • BAR • $–$$$ 4604 MAIN ST.,

231.862.3212

Cold Creek Inn Perch, planked whitefish, homemade pizza, burgers. LD • BAR • $-$$ 185 S.BENZIE BLVD., BEULAH, Crystal Café American café-style breakfast and lunch. BL

ST., FRANKFORT, 231.352.4114

Evergreen Resort Terrace Room restaurant—Stellar water and woods views plus American fare, Sun. brunch and sandwiches. BLD • BAR • $$ Curly’s Up North Bar & Grill—Casual bar food in a snug knotty-pine setting. Live entertainment.

211 N. MICHIGAN AVE. (US 31), BEULAH, 231.882.4431

231.882.5531

The Fusion Asian delights like fiery curries and lettuce wraps (plus creative cocktails) served in a serene atmosphere on Frankfort’s main drag. BLD • $–$$ 300 MAIN

MANISTEE, 231.723.8000

The Cabbage Shed Suds, and superb eats like seared scallops, rack of lamb and Ritz-crusted walleye. D •

Taco 'Bout It Mexican Fusion Tavo and Tarrah Hernandez turned their food truck into a restaurant dream-cometrue with ultra-fresh tacos on hand-pressed corn tortillas, aguas frescas and tamarind mules. LD • BAR • $-$$ 344 RIVER ST, MANISTEE, 231.887.4441

Timbers Restaurant Family-owned restaurant with steaks, prime-rib pasta , whitefish, craft beer, regional wines gourmet pizza, specialty salads. LD • BAR • $-$$ 5535 M-115, CADILLAC, 231.775.6751, FRANKFORT/ELBERTA

T.J.’s Pub Take a step down from the sloped sidewalk for panini, mex and pizza below the stately Ramsdell Inn. LD •

BAR • $ 99 RIVER ST., MANISTEE, 231.398.9174

Villa Marine Friday fish special. Saturday prime rib. American cooking. LD • $-$$ 228 MAIN ST., FRANKFORT, 231.352.5450,

MANISTEE/ARCADIA/ONEKAMA

Yellow Dog Café Fabulous coffee, sandwiches, baked goods. LD • $ 4850 MAIN ST, ONEKAMA, 231.508.5008

$-$$ 198 FRANKFORT AVE., ELBERTA, 231.352.9843

Conundrum Cafe Light lunch fare, Hawaiian shave ice and alcohol available to purchase. BL • $-$$ 603 FRANKFORT AVE, ELBERTA, 231.352.8150

Crescent Bakery Artisanal breads, pies, cheesecakes, and hand- decorated cookies. BL • $ 404 MAIN ST., FRANKFORT, 231.352.4611

Dinghy’s Local favorite for 25 years with house-smoked meats including famous ribs, half-pound burger, Big BLT, Mexican and kids menus. Award-winning Friday fish fry. LD • BAR • $$ 415 MAIN ST., FRANKFORT, 231.352.4702

FIND MORE NORTHERN MICHIGAN RESTAURANTS! Go to MyNorth.com/Restaurants

The Fillmore House-crafted burgers, salads and woodfired pizzas (p.m. only), all rich with Michigan ingredients.

LD• BAR • $-$$ 318 RIVER ST, MANISTEE, 231.887.4121

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks(2).indd 59

JUL '20

59

6/8/20 2:06 PM

Est. 1980

Browse Products Online » Enerdynet.com Call to Order - Curbside Pickup/Shipping Only 223 St. Joseph (M-22) Suttons Bay, MI (231) 271-6033

From gorgeous cabins to cozy man caves, Pahl’s Country Store offers exceptional quality spaces that fit your lifestyle.

127 W. Cass St., Cadillac MI 49601 231-468-3526 after26project.org

Full Service Breakfast & Lunch Tuesday - Friday 7am- 2pm Saturday - Sunday 8am - 2pm Breakfast Buffet Sunday 8am - 1pm

Dedicated to employing adults with developmental disabilities and cognitive impairments

COUNTRY STORE MID MICHIGAN BARNS

WEAVER BARNS

Garages | Houses | Sheds | Barns 7642 S. US 131 • Cadillac 231.779.4956 • 1.800.HOLIDAY

www.ihg.com

WEAVER BARNS

ALL STEEL CARPORTS

Cabins | Pavilions | Carport s | Woodsheds 7642 S. US 131 • Cadillac 231.779.4656 1.800.HOLIDAY

Made in Michigan

Affordable and Customizable Call (231) 269-4400 to order!

by natives of the Mitt

The Michigan Layered Necklace.

Available now in silver, yellow, and rose gold.

Both Peninsula’s, one necklace.

wexfordjewelers.com

60

11168 N. M37s, Buckley, MI 49620

PahlsCountryStore.com

MyNorth.com

0720_TVM_diningdrinks(2).indd 60

6/9/20 11:30 AM

new releases | drinks

Leelanau’ s

NEW RELEASES Peninsula wineries refresh their summer lineup.

BY ALLISON JARRELL | PHOTO COURTESY OF ROVE ESTATE

Whether you’re sipping responsibly at a local vineyard or supporting Northern Michigan winemakers by shopping online, we have plenty of recommendations for tasting your way through the Leelanau Peninsula this summer.

BLACK STAR FARMS | 2017 A CAPELLA PINOT NOIR The A Capella name is reserved for Black Star Farm’s finest wine; only two other vintages have earned the title (2007 and 2011). Cherry and pomegranate meld with subtle wood spice, accentuated by extended aging in fine French barrels.

BLUSTONE VINEYARD | 2019 LATITUDE Blustone added two wines to their lineup: the 2019 “Blu Secco,” a modern expression of a classic Prosecco, made of 50 percent glera and 50 percent pinot gris; and Latitude, a blend of pinot blanc, grüner veltliner and sauvignon blanc. Zesty and wellstructured, Latitude is punctuated by Leelanau minerality and palatable acidity.

CHATEAU FONTAINE VINEYARDS & WINERY | 2017 WOODLAND WHITE This dry, crystal clear table wine is made from a grape varietal called Auxerrois, French for "Wine of Kings.” Strong fruit characteristics of peach, green apple and melon will pair well with your next picnic.

GOOD HARBOR | 2018 PINOT NOIR ZWEIGELT The only wine of its kind in Michigan, these two grape varieties were crushed and fermented together. Darker tones of the Zweigelt develop a richer tone in the pinot noir, and the pinot noir lends an aromatic lift to Zweigelt's subtle presence. This blend features notes of strawberry, currants, white pepper and eucalyptus.

ROVE ESTATE | 2019 SAUVIGNON BLANC Released at the end of June, this refreshing sauvignon blanc features aromas of a spring meadow and nectarine, complemented by notes of mouthwatering grapefruit, zesty lime and a lingering, subtle kiwi finish on the palate—perfect for summertime sipping.

VERTERRA WINERY | 2019 ROSÉ OF MERLOT Verterra recently released three French-style dry rosés: rosé of pinot noir, rosé of cabernet franc and rosé of merlot, the latter of which is new for the winery. Produced from vinifera grapes, this elegant, light pink wine has notes of strawberries and cherries with a smooth finish.

45 NORTH VINEYARD & WINERY | 2019 BUBBLY ROSÉ This 100 percent pinot noir rosé features bright cherry, strawberry, raspberry and cloves on the nose. Cherry cola flavors typical of Northern Michigan pinot noir are highlighted by the fresh burst of bubbles.

Traverse, Northern Michigan’s Magazine |

0720_TVM_diningdrinks.indd 61

JUL '20

61

6/7/20 10:31 PM

TURN YOUR BACKYARD FROM AVERAGE TO AMAZING!

Come Why WSeee ’re

#1

Largest Selection in the MID-WEST over 65,000 sq ft 14000 U.S. 31 Hwy South (9 Miles West of Interlochen) 231.325.6000 • SUMMERPLACECASUALS.COM

Shoreline Protection Strength. Beauty. Sustainability.

PH. (231) 547-3472 INFO@LANDSCAPE-LOGIC.COM WWW.LANDSCAPE-LOGIC.COM

62

MyNorth.com

0720_TVM_outdoors.indd 62

6/8/20 12:00 PM

hike | outdoors

Explore Whaleback Natural Area Climb this gentle slope to a ridge-top view of Good Harbor Bay, Pyramid Point and beyond.

BY JEFF SMITH | PHOTO BY RILEY JAMES

When Jeff Smith joined the magazine in 1981—and when he wrote this piece as the Editorial Director in 2005—the view from one of his favorite Northern Michigan spots was the same as it is today, thanks to the Leelanau Conservancy. Jeff is now the Communications Director for Groundwork Center for Resilient Communities.

To best appreciate Whaleback, first make a quick stop at another magical place for a brief geography lesson. Aim your car to Good Harbor Beach (corner of C-651 and M-22) and make your way to the water. Look north to see Whaleback from a distance and study the outline of this sloping promontory. You’ll understand why people—sailors, perhaps—named this local icon for its resemblance to those giants of the sea.

Now steer north on M-22 toward Leland and the trail.

About a mile past M-204, as M-22 serpentines its way along Lake Leelanau, look for the Whaleback Natural Area sign to your left. The sign is subtle (and nearly invisible from the north), so keep your eyes keen.

Once you reach the trailhead, tighten your laces, clip the pooch on a leash (plastic bag in your pocket) and set a leisurely pace up the soft forest trail. There’s no hurry here, because the trail is only 3/4-mile total. You’ll want to go slowly to soak it all in. Listen for the songs of wild birds on a warm summer evening—even the caw of crows, the honk of a lone goose or the squeak-toy call of a gull sound special in this forest by the big lake.

Just a few hundred yards up the trail, a weathered park bench invites a sit. Go ahead and accept. You’re in no hurry.

Continuing on, notice a forest littered with deadfall, evidence of powerful blows that careen through from Lake Michigan.

At the crest of this glacial moraine—a remnant of glaciers

that retreated about 11,000 years ago—scan the forest again to find still more evidence of the harsh headland environment.

Many trees are snapped off 20 feet above the ground, others lie uprooted. Then wander the short path to the overlook platform and get the payoff. The bluff drops 300 feet to the shore, delivering the green-blue waters of Good Harbor Bay below. Straight west across the shimmering expanse, Pyramid Point makes a dramatic statement of its own—look for the wide band of sand on its face, evidence of a giant slumping of sand that slid to the lake back in 1998.

The Leelanau Conservancy and the generosity of many other folks put the deal together that saved this remarkable headland for your hike today (leelanauconservancy.org).

Hike down the Whaleback and head to Leland to browse the galleries and shops of downtown and Fishtown. Cap off your day at Bluebird Restaurant & Tavern (102 River St., 231-256-9081) overlooking the river with a glass of Northern Michigan wine and a basket of fried Great Lakes smelt.

Traverse, Northern Michigan’s Magazine |

0720_TVM_outdoors.indd 63

JUL ’20

63

6/7/20 10:38 PM

love of the land

Cedar River Marina Project A community-led group is working to improve access to the Cedar River and make it easily explored by all.

BY CARLY SIMPSON | PHOTO BY MARY TAYLOR

The Cedar River runs through the heart of Leelanau County, connecting Cedar and Leland by way of Lake Leelanau. The slow-moving river is a local destination for kayaking, birdwatching, fishing and more.

A grassroots initiative has been in the works for three years, uniting the Solon Township Board, Solon Township Parks and the Cedar Chamber of Commerce, along with civil engineers, wetland ecologists, the DNR and more, to bring the Cedar River Marina Project to life. “The Cedar River is a hidden jewel in Michigan,” says Ray Pleva, a longtime Cedar resident who has played a major role in the initiative.

The plan includes a new floating dock system, ADAaccessible kayak and canoe launch and a universal lift for boaters. There will also be new fish habitat, updated picnic areas, a pavilion, an enclosed bathroom area with a handicap

64

stall and changing table, three rain gardens, a 911 phone and a boat wash station. Year-round access to water for fire departments and an improved ramp for use by the sheriff’s department in marine emergencies are also in the works.

At the time of writing, Senate Bill 151 had been approved by the Michigan House and Senate and was waiting for Gov. Gretchen Whitmer’s signature. The bill will help fund the Cedar River Marina Project through a grant covering $950,000 of the $1.3 million project. The committee will work with Traverse City Rotary and local foundations, and is accepting public donations through GoFundMe, to cover the remaining cost.

Watch a video to learn more about the project (plus see just how gorgeous this river really is) and donate to the cause at CEDARRIVERMARINA.COM.

MyNorth.com

0720_TVM_love of the land.indd 64

6/7/20 10:41 PM

It starts with a place.

We add clear communication, punctuality, collaboration, and exceptional craftsmanship.

40

YEARS

NORTHERN MICHIGAN \\ 231.941.1448 \\ GALLERY AT PAULMAURER.COM

0720 TVM COVER.indd 3

6/7/20 3:50 PM

WALLOON LAKE

BAY HARBOR

LAKE CHARLEVOIX

PETOSKEY

BURT LAKE

The Waterfront Specialist

WALLY KIDD Associate Broker/Owner

1200 North Shore Drive on Walloon Lake 150 Waterfront Feet · 5 Beds · 3 Baths · $2,600,000

231-838-2700 wallykidd.com 325 EAST LAKE STREET, PETOSKEY, MI 49770

0720 TVM COVER.indd 4

6/7/20 3:50 PM