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The Taste of Iceland If you’re coming to Iceland, you will be blown away by the vibrant and unique food culture. Between the world-class restaurants with pristine ingredients and master chefs, the quaint little local flavours and the unique and unusual traditional cuisine, there is no shortage of flavourful experiences for both the adventurous explorer and the demanding connoisseur. Modern Icelandic Cuisine Modern day Iceland offers every kind of food you can imagine, and many that you probably can’t. With world-class chefs working with pristine ingredients, Icelandic Restaurants are sure to be a thrill. Most restaurants will offer some traditional Icelandic dishes, such as smoked lamb, or some twist on tradition, such as a reindeer burger. Reykjavik offers any kind of international food you can imagine, sushi, thai, mexican, you name it. It offers steak houses and seafood restaurants. You can go from very high end to fast food in one block. Because icelandic farms are relatively traditional and the icelandic nature is very pure and unspoiled, the ingredients of the food will be absolute first rate. We particularly recommend you try the lamb, which is in a league of its own. The Icelandic Hot Dog – an unusual institution You don’t get more authentically Icelandic than the hot dog. Whereas some of the more traditional food are only really eaten during the Þorri festival, Icelanders actually eat hot dogs all the time.
Ice (Cream) Land Icelanders, somewhat appropriately, love ice cream. They love it at any time, in fact, you can sometimes see a line at the ice cream parlour in a snowstorm. There is a long-standing debate in Reykjavík of which is better, Ísbúð Vesturbæjar or the one in Skeifan. Unless of course you’re from the north, and the obvious winner is Brynjuís. Because, well, obviously. Traditional Icelandic Food Finally, don’t miss out on the traditional Icelandic food! These dishes, prepared the same way they have for centuries, are steeped in history and... other things. There are some flavours everyone can enjoy such as the smoked lamb, flat bread, and liverwurst and some more unusual delicacies such as blood pudding and dried fish. At the far end of the spectrum you find curiosities of acquired taste such as fermented shark, singed sheep’s head and pickled ram’s testicles. These are otherwise known as “things you only eat so you can tell your friends at home you did it”. With a shot of Brennivin, an Icelandic Schnapps lovingly nicknamed “Black Death”, you can wash down your meal, along with washing away any memory you might have had of the whole affair.
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The Icelandic hot dog is unique in that it contains lamb in addition to the international pork and beef, and it is supposed to be eaten “með öllu” (with everything): raw chopped onions, roasted onions,
ketchup, mustard and remoulade. If you order one “with everything” up north, it will also include “cocktail sauce,” a mixture of ketchup and mayo.
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