EXPERIENCE
THE ICELANDIC Although beer and ale have been brewed in Iceland for a long time, beer production was limited during the 20th century, as beer was illegal in Iceland until 1989! Icelanders have more than made up for lost time and the growth in beer production in recent years has been amazing. In just a few years, we‘ve seen many great breweries emerge, filled with ambition and ingenuity, and beer is now the most popular alcoholic beverage in Iceland.
BRÍÓ Brío uses German hops, giving the beer a very distinctive taste and a sweet aroma. Along with the hops, it uses Pilsen malt and under-fermented yeast. Bríó is the first beer produced by Borg Brugghús, a brewery that now produces several popular beers all year round along with seasonal beers for summer, Christmas and Easter. Bríó is a pilsner, a style of beer named after the city of Pilsen in the Czech Republic. This style of brewing first emerged in the middle of the 19th century and became so popular that the majority of beer drunk today is a relative of the original pilsner. Brío was originally brewed as the house beer for Ölstofan but due to its popularity, it’s now available in liquor stores as well as most bars in town.
VÍKING STOUT Viking stout is pitch black, reminiscent of cocoa and coffee with a smoothly roasted aftertaste.
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This is one of the first stouts made in Iceland. Only brewed from the finest ingredients, Víking stout is unfiltered and has a distinctly smoky aftertaste. It’s recently had its look revamped along with the other Víking craft beers. The labels now carry graphic designs that interpret events and traditions from the Viking age. The pitch black stout’s label fittingly evokes images of the ravens of Flóki, the Viking traveller who named Iceland.
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KALDI Kaldi is a very mild and comfortable pilsner, dry, fresh, slightly bitter, with notes of roasted barley and hops, and has 5% ABV. You might detect a hint of sweetness as well. The brewery on Árskógssandur, makers of Kaldi beer, was the first microbrewery that opened in Iceland, back in 2006. The regular Kaldi is a pure pilsner, with all the ingredients, except the Icelandic water, coming from the Czech Republic. Even their brew-master is Czech! Following its success, the brewery opened Kaldi bar in the centre of Reykjavík, where all the varieties of Kaldi beer are available. Kaldi bar is, of course, the best place to get Kaldi, but it’s available in other bars as well, and in bottles at the liquor stores.
VÍKING CLASSIC Víking Classic is a Vienna style beer with golden amber colour and taste of roasted malt. It has a good body and medium bitterness with balancing sweetness and a hint of caramel. The name might seem a bit presumptuous as this classic has only been in production for a few years, but it’s in fact named after the Danish “Classic” style of beer. Víking Classic is available in draught, bottles and cans and is part of the Víking beer family which is the most popular beer brand in Iceland.