WHAT’S ON
THE ICELANDIC
BEER EXPERIENCE KALDI
Kaldi is a very mild and comfortable pilsner, dry, fresh, slightly bitter, with notes of roasted barley and hops, and has 5% ABV. You might detect a hint of sweetness as well. The brewery on Árskógssandur, makers of Kaldi beer, was the first microbrewery that opened in Iceland, back in 2006. The regular Kaldi is a pure pilsner, with all the ingredients, except the Icelandic water, coming from the Czech Republic. Even their brewmaster is Czech! Following its success, the brewery opened Kaldi bar in the centre of Reykjavík, where all the varieties of Kaldi beer are available. Kaldi bar is, of course, the best place to get Kaldi, but it’s available in other bars as well, and in bottles at the liquor stores.
EGILS GULL
Egils Gull has followed Icelanders even since the beer ban was lifted on the 1st of March in 1989, aptly named the “Beer Day” and rightly celebrated. A standard light lager, Gull has proved a fantastic companion on Icelanders’ beer adventures, even winding up as the World’s Best Standard Lager at the World Beer Awards in 2011. Brewed in the style of a pale Munich lager, expect a crisp taste with a fresh lemony tang.
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BRÍÓ
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Bríó uses German hops, giving the beer a very distinctive taste and a sweet aroma. Along with the hops, it uses Pilsen malt and underfermented yeast. Bríó is the first beer produced by Borg Brugghús, a brewery that now produces several popular beers all year round along with seasonal beers for summer, Christmas and Easter. Bríó is a pilsner, a style of beer named after the city of Pilsen in the Czech Republic. This style of brewing first emerged in the middle of the 19th century and became so popular that the majority of beer drunk today is a relative of the original pilsner. Bríó was originally brewed as the house beer for Ölstofan but due to its popularity, it’s now available in liquor stores as well as most bars in town.
ÚLFUR
The aroma is of fresh citrus fruits, especially grapefruit, which can also be found in the flavour, along with a strong bitterness that makes you crave another sip. Úlfur was the first Icelandic IPA (India Pale Ale) on the market. It’s in the same calibre as the best produced on the West Coast of the Unites States and surprised many Icelanders with its distinct flavour and aroma. Only American hops are used in the beer and they are added when boiled and after fermentation; a so called “dry hopping” technique. Icelanders took to the beer immediately and it helped clear the way for smaller breweries to try new things.