People | Places | Parties
October 2013
Unparalleled Views A RUSTIC RESIDENCE FOR LIVING & LEISURE
SPORTING SOUTH PRODUCT GUIDE
Trials Training & TRADITION
Days Afield
Interview:
PHOTOGRAPHER CHIP LAUGHTON
Hunters and their Canine Companions
“I’ve been at Baptist DeSoto over a decade. As a 21-year breast cancer survivor, I have unique insight into what our patients experience when they hear they have cancer. It shakes their entire world. I’ve been blessed to be here for my friends, family and co-workers that have been diagnosed over the years — that’s a very sacred bond not everyone is called to share. But I wouldn’t be anywhere else. The supportive mentality of our unit runs throughout our hospital. Since our cancer center opened, we have provided the latest in specialized treatment for the people in our community. It means so much to me that we were the first hospital in Mississippi and this entire region to get the TrueBeam™ linear accelerator. That says volumes about the quality of treatment we provide at this hospital. I’m so proud to be making a difference for cancer patients in our area.”
Shelia Collins Director of Radiation Oncology Baptist DeSoto
desoto.baptistonline.org
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DECORATIVE ACCENTS
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CEILING MEDALLIONS
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OUTDOOR LIGHTING
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DESIGNER PILLOWS
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DOOR HARDWARE
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BATH VANITIES
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CHANDELIERS
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CEILING FANS
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TABLE LAMPS
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SCONCES
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MIRRORS
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ART
TWO LOCATIONS TO SERVE YOU Hernando - 470 Hwy 51 North • 662.429.0416 | M-F 8-5 • Sat 9-1 Oxford - 2206 B. West Jackson Ave • 662.236.0025 | M-F 8-5 Visit our newly expanded 8,500 sq. ft. showroom in Hernando
www.MagnoliaLighting.com
myclickmag.com | SEPTEMBER 2013 3
More than 175 Merchants Fashion • Jewelry • Handbags • Accessories Gourmet Foods • Toys Children’s Items • Beauty Holiday • Home Décor & More!
FRIDAY, October 4
SATURDAY, October 5
Shopping: 9 a.m.–9 p.m. MARKET MADNESS 10% off purchases from select merchants 9 a.m. –12 noon
October 4-6
Agricenter International Memphis, TN
Martinis &
MISTLETOE
Shopping: 9 a.m.–8 p.m.
CUPCAKES & COCKTAILS 4–8 p.m. Complimentary drinks and cupcake. Silent Auction: 5–7 p.m.
5–9 p.m. Complimentary drinks, and a free wine glass to the first 1000. FREE Valet Silent
Auction 5–7 p.m
SUNDAY, October 6 Shopping:11 a.m.–5 p.m. MARKET MADNESS 10% off purchases from select merchants 2 p.m. –5 p.m.
ADMISSION: Adults: 1-Day Pass $8, 3-Day Pass $15 MARKET MADNESS Wristband:$10
Martinis & Mistletoe
: $12
CUPCAKES & COCKTAILS :$12 Children 12 & under FREE
LOCATION: Agricenter International 7777 Walnut Grove Road, Memphis, TN FREE PARKING!
www.themarketshows.com
Holiday Market by Mistletoe Merchants
Oct. 25-27 Agricenter International Memphis, TN
FRIDAY, October 25 Shopping: 9 a.m.–9 p.m.
Girls Night
5–9 p.m.
Complimentary drinks, and a free wine glass to the first 1000 customers. Complimentary Valet 5–9 p.m. Silent Auction 5–7 p.m
SATURDAY, October 26 Shopping: 9 a.m.–6 p.m.
SUNDAY, October 27 Shopping:11 a.m.–5 p.m.
LOCATION: Agricenter International 7777 Walnut Grove Road Memphis, TN FREE PARKING!
www.themarketshows.com
CLICK
78 Photo by Chip Laughton
10.13 FEATURES
62 Unparalled Views This North Mississippi residence doubles as a hunters’ haven
70 Fields of Glory 78 Good Hunting 86 Low Bird The Ames Plantation in Interview with outdoor Grand Junction, Tennessee, serves as proving ground for hunters and their canine companions
photographer Chip Laughton
94 Elegant Arms
Hunters flock to the fields in pursuit of the season’s first dove
Springfield’s National Sporting Arms Museum tracks the global history of the gun
10.13 OUT & ABOUT 45 COCHON HERITAGE BBQ 48 UNITED WAY GOLF SCRAMBLE 49 TUNICA NALLOON BASH
51 PAW PRINTS PARTY 52 LIONEL HOLLINS JAZZ SOIREE 53 HOME BUILDERS SKEET SHOOT
54 HERNANDO SCAVENGER HUNT 55 ZOO BREW
On the cover: Ellen Amundsen at Great River Lodge, Arkansas. Photograph by Rupert Yen. Makeup by Dominique Chaney. Special thanks to Kirby Carlson and Chard Halbert of Great River Lodge (arkansasduckmasters.com).
myclickmag.com | OCTOBER 2013 5
OCTOBER 2013 • VOLUME 7 NO. 10
DEPARTMENTS
17 PEOPLE
CONTENTS 36
Reel ‘Em In
A look at Guy Smith’s custom fishing rods
22 FOOD
Wine is for Everyone
Memphis’ first self-serve wine bar open in Cooper-Young
26 MUSIC
American Made
The Oak Ridge Boys ease into a new era with their classic Southern sound
30 CULTURE
22
43
One Night Stand
The motel art show series returns October 5
34 BOOKS
For Love of the Hunt
Lifelong outdoorsman Dave Books on his love for the hunting tradition and dedication to nature
36 DRINKS
Autumn Ales
Six seasonal beers to get your fall rolling
39 STYLE
Sporting South
Sporting style products for the great outdoors
62 CAUSES 58
L.O.V.E.
Local fire department strives for community impact through volunteer efforts
103 ENTERTAINING
The Wild Table
Recipes and techniques for cooking ducks and geese, both wild and domesticated
112 96 LIVE WELL
Fighting Back
Breast Cancer Survival Story: How Pam McKelvy-Hamner Fought Back
116 ON THE MONEY
Money sense
Is my checking account the right checking account?
IN EVERY ISSUE Editor’s Letter 6 Calendar 12 Recipe 108 See & Do 120
6 OCTOBER 2013 | myclickmag.com
70
Pop Quiz! What Do All These Chairs Have in Common?*
CHESTNUT HALL
*You Can Find Them All at Chestnut Hall! FINE FURNITURE • INTERIOR DESIGN
3075 Forest Hill Irene Road, Germantown, TN 38128 • 901.753.8515 • www.chestnuthall.com myclickmag.com | OCTOBER 2013 7
HALLIE MCKAY
editor’s letter
Living the Life Apart from the food and the music, the South’s rich sporting tradition is one of the more defining characteristics of our culture. And while the sporting south can be defined as anything to do with a myriad of outdoor activities, this month’s issue focuses on the sport of the hunt. From fine guns and clever canines to waterfowl tips and great art, to a rustic retreat and several mouth-watering wild game recipes -- this issue celebrates everything about the autumn outdoors. We even feature apparel and products for sporting style on page 39. I would have to say Click’s “Sporting South” issue is one of the more anticipated editions we publish each year. Why, you might ask? Well, for one our staff is always full of story ideas. Dog trainers, gun engravers, hunting lodges and the latest in sporting apparel -- we’re never at a loss for inspiration. Second, this issue of our magazine is designed for a particular reader-- those who love the outdoors and the adventure that comes from it. This issue is always a pleasure to edit because there is an indelible spirit when it comes to talking about the outdoors. The tradition, camaraderie and overall connection with the land is something that’s embedded in the Southern lifestyle. In this year’s Sporting South issue we spotlight several notable outdoorsman and places. On page 78 contributing editor Tonya Thompson interviews photojournalist Chip Laughton, an avid outdoorsman who found his passion in capturing the adventures of his companions. Join managing editor Casey Hilder as he recounts his visit to the Ames Plantation in Grand Junction, Tennessee for the 2013 National Field Trials on page 70 “Fields of Glory.” Of course, for those of you more likely to attend an evening soiree than be found in a field or marsh chasing after birds this season, turn to page 22 where you’ll find our monthly culture section devoted to food & drink, music, literature, art and more. Enjoy the issue.
Editor in Chief
WRITE TO US: Email editor@ myclickmag.com or send us a letter and at Click Magazine P.O. Box 100, Hernando, MS 38632.
8 OCTOBER 2013 | myclickmag.com
CLICK People | Parties | Places Publisher Jonathan Pittman Associate Publisher Angie Pittman Editor in Chief Hallie Mckay Art Director Detric Stanciel Managing Editor Casey Hilder COPY + FEATURES Copy Chief Tonya Thompson Events Maggie Vinzant events@myclickmag.com Home & Garden Editor Cara Sievers Cara.Sievers@myclickmag.com Contributing Writers: John Gordon, Casey Hilder, Madison Hill, Shana Raley-Lusk, Christian Owen, Jennifer Rorie, Matt Rutherford, Tonya Thompson, Kristen Waddell Intern: Jennifer Rorie ART & PHOTOGRAPHY Creative Director Nick Howard Contributing Photographers: Robin Carnell, John Gordon, Casey Hilder, John Hoffman, Sherry Ross, Kristena Saxton, Carlyle Wolfe ADVERTISING Sales Director Lyla McAlexander lylamc@phpublishingllc.com Jamie Sowell jamie@phpublishingllc.com Melanie Dupree mdupree@desototimestribune.com Jeannette Myers jmyers@phpublishingllc.com
HOW TO REACH US 2445 Hwy 51 South | Hernando, MS 38632 website: myclickmag.com Customer Service/subscriptions: P: 662.429.6397 | F: 662.429.5229 ©2013 P.H. Publishing. Click Magazine must give permission for any material contained herein to be reproduced in any manner. Any advertisements published in Click Magazine do not constitute an endorsement of the advertiser’s services or products. Click Magazine is published monthly by P.H. Publishing, LLC.
SUBSCRIPTIONS Call 662.429.6397 or subscribe online at myclickmag.com. Annual subscription rate: $32.95. Click Magazine is published 12 times a year. Postmaster: Send address changes to Click Magazine, 2445 Hwy. 51 South, Hernando, MS 38632. We make every effort to correct factual mistakes and omissions in a timely and candid manner. Information can be forwarded to Hallie McKay; Click Magazine, 2445 Hwy. 51 South, Hernando, MS 38632 or by email to editor@myclickmag.com.
SUBMIT YOUR EVENT Interested in having your next party featured in Click Magazine? Submit your event by going to myclickmag.com or email us at events@Myclickmag.com.
myclickmag.com | OCTOBER 2013 9
contributors O CTOBER 201 3
Madison
Hill
A native of Auburn, Alabama, and senior journalism student at the University of Mississippi, Madison Hill has always enjoyed a love for writing. This month, Hill writes “The One Night Stand,” a review of Oxford’s upcoming art show highlighting local artists. Read the story on page 30. A soon-to-be graduate, Hill will receive her degree in May 2014 with a major in print journalism and minor in Spanish. Her writing has appeared in the Daily Mississippian and East Alabama Living Magazine. Hill hopes to continue her journalism career after graduation.
Kristen
John
Gordon
The feature “Low Bird” on page 86 of this month’s issue was written by freelance writer and DeSoto County resident John Gordon. Gordon’s love for the outdoors was nurtured at the early age of five when he caught his first bass, followed by his early experiences hunting at the age of nine. His writing has appeared in numerous local and national publications. In his spare time, Gordon enjoys spending time with his son — fishing in the mornings and watching his baseball games.
John
Yen
This month’s cover was shot by Memphis-based photographer Rupert Yen. With an extensive career spanning over 30 years, Yen, founder and head photographer of Yen Studios, specializes in advertising, portrait, wedding, and fashion photography. Rupert and his wife Debbie have been married for 29 years and they have two beautiful daughters. When not looking for the next great shot, he enjoys playing tennis and traveling the world, taking pictures as he goes.
10 OCTOBER 2013 | myclickmag.com
The home feature on page 62 “Unparalleled Views” is written by freelance writer Kristen Waddell. A resident of Memphis, Waddell is also a marketing and public relations consultant for area small businesses, concentrating on strategic promotion. In her spare time, she an active member of various community organizations including Volunteer MidSouth, where she serves on the Board of Directors; the Commission on Missing And Exploited Children (COMEC), where she serves as President of the board; and the Memphis Youth Coalition, where she serves on the advisory board. You can learn more about Waddell by visiting kristenwaddellconsulting.com.
Hoffman
Photos from October’s people spotlight “Guy Smith” on page 17 were taken by freelance photographer John Hoffman. A Memphis-based photographer, Hoffman specializes in outdoor photography — from hunting and fishing to kayaking and mountain biking. You can see more of his images by visiting his website backwaterimagery.tumblr.com.
Rupert
Waddell
Casey
Hilder
A former editor-in-chief of The Daily Helmsman at the University of Memphis and a recent M.A. graduate, Hilder’s depth of writing and penchant for photography makes him a refreshing new voice in the MidSouth. This month, Click’s managing editor writes “Good Hunting” (page 78), a snapshot of the storied dog trials of the Ames Plantation in Grand Junction, Tennessee. With a varied background in newspaper and magazines, Hilder brings to the publication seven years of experience in the fields of photography and writing. On page 36 , you’ll also find his review of several seasonal beers in “Tis’ the Season.” Hilder currently lives in East Memphis with his dog, Boomer.
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SpitfireAcres.com
By appointment
662.536.3905
events@spitfireacres.com 5198 Tchulahoma Road Southaven, MS • 38671
myclickmag.com | OCTOBER 2013 11
calendar
SOCIAL AGENDA
OCTOBER 2013 EVENTS Your monthly resource for what’s happening around town
4
TH
4
Delta Country Jam
4th - 5th Tunica Resorts Come out for the biggest and best country music festival ever to hit the South. Tim McGraw, Brantley Gilbert and more will perform in Tunica. Festival times are Friday 3-11 p.m. and Saturday 2-11:30 p.m. Tickets $80-280. Visit deltacountryjam.com.
TH Hoedown for Hope
Cedar Hill Farm Relay for Life of DeSoto County is hosting the first “Hoedown for Hope” in Hernando. There will be music, entertainment, food, fun and a live auction. Event times are 7-11 p.m. Tickets $15-20. Call 901.361.4192.
Mistletoe Merchants 4th -6th, Agricenter International From designer duds by Southern-owned boutiques with one-ofa-kind finds to holiday decor to make your home festive for the season, Mistletoe Merchants in Memphis has it all. Fri. 9 – 9 p.m., Sat. 9 a.m. – 8 p.m. and Sun. 11 a.m. – 5 p.m. Tickets $8-15. Visit midsouthmediagroup.com.
Mighty Mississippi Music Festival/ Highway 61 Blues Festival 4th - 6th, Warfield Point Park, Greenville This two-day, multi-genre concert takes place in Greenville, the heart of the Delta, and celebrates the fields, the farmers, the legends and all the music they inspired. Fri. 7-10 p.m., Sat. and Sun. starting at 10 a.m. Tickets $39-99. Visit mightymississippimusicfestival.com or highway61blues.com.
Bluff City Oktoberfest 4th - 5th, Downtown Memphis The inaugural Bluff City Oktoberfest in Memphis will feature live music, craft brew tasting, family activities and more along Riverside Drive downtown to benefit local charities. Canned good or cash donations welcome. Visit bluffcityoktoberfest.org. 12 OCTOBER 2013 | myclickmag.com
5
List Your Event:
lickmag.com events@myc
TH 36th Annual Olive Branch OctoberFest
Olive Branch City Park This festival offers Olive Branch residents and visitors alike an abundance of crafts, games, food and more. In addition, winning photographs from the Olive Branch Arts Council Annual Photography Contest will be on display. Times are 9 a.m. – 4 p.m. Call 662.895.5448 or visit obms.us.
All Our Friends Hill Country Blues Celebration O.B. McClinton Community Center Foundation Featuring a Diddley bow-making demonstration and Glen Faulkner one-string concert in Gravel Springs, Mississippi, this event is part of the Bridging the Blues series highlighting blues traditions in the Delta. Begins at 1 p.m. Call 662.526.5283 or visit bridgingtheblues.com.
3rd Annual Duncan-Williams Dragon Boat Races Mud Island River Park Teams will paddle down the Mississippi, hoping the river’s mercy will merit them first at the finish line. Come to Mud Island River Park in Memphis to watch the 8th fastest growing sport in action. Begins at 9 a.m. Visit memphis.racedragonboats.com.
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TH King Biscuit Festival Blues
11
Symposium
10th - 12th, Malco Theater on Cherry Street, Helena, Ark. Tens of thousands of blues enthusiasts, as well as historians, from all over the world converge upon Historic Downtown Helena, Ark., to hear stirring and uplifting performances of this American art form.12 p.m.Tickets $45. Call 870.572.5223 or visit kingbiscuitfestival.com.
25
TH
RUN TO THE SUN BENEFITTING LE BONHEUR CHILDREN’S HOSPITAL 25th - 26th, Poplar Lounge & Murphy’s Annual vintage motorcycle ride in Memphis, featuring a tour of Sun Studios, a vintage bike show, live music, food and more. Fri. 8 p.m. and Sat. 10 a.m. Tickets $30-35. Visit memphismummies.com.
River Arts Festival
TH Water Tower Festival
11th - 12th, Hernando Courthouse Square Bring the family to Hernando for two days of fun-filled activities, including live music, a 10k Run, a farmer’s market, arts and crafts, a vintage car show, kid’s games and more. Fri. 6-10 p.m., Sat. starting at 10 a.m. Tickets $5-15. Call 662.429.9055 or visit watertowerfest.com.
calendar
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25th - 27 th, South Main Historic Arts District This is a three-day street celebration in Memphis of the visual, performing and culinary arts, with attractions and activities for all ages, and featuring more than 180 artists from around the country. Fri. 6-9 p.m., Sat. 9 a.m. – 6 p.m. and Sun. 9 a.m. – 5 p.m. Tickets $5. Visit riverartsmemphis.org.
TH Susan G. Komen
Memphis-Midsouth Race for the Cure Carriage Crossing Take part in a 5k Co-ed Run/Walk or one mile family fun walk in Collierville. Begins at 9 a.m. Tickets $25-30. Call 901.757.8686 or visit komenmemphis.org.
Noah’s Gift Memorial 5K Challenge
12 17 18
TH Stars at the Shell
Levitt Shell See iconic music legends Patty Griffin, Mavis Staples and Buddy & Jim in concert in Memphis. All proceeds from this event support the more than 50 free concerts and events held at the Levitt Shell each year. Concert begins at 7 p.m. Tickets $25150. Call 901.272.2722 or visit levittshell.org.
TH Delta Hot Tamale Festival
17th - 19th, Main Street Greenville This three-day celebration in Greenville includes a tamale cooking contest, the crowning of Miss Hot Tamale, a hot tamale eating contest, a celebrity chefs’ cook-off and more. Tickets $40-220. Call 662.378.3121 or visit hottamalefest.com.
TH Grape Gatsby: Wine Event
DeSoto Arts Council This wine tasting event in Hernando will have select vintners and the state sommelier pouring premium tastings, complete with pearls and spats. Begins at 6 p.m. Call 662.404.3361 or visit desotoarts.com.
Zoo Boo
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18th - 20th & 25th - 27th, Memphis Zoo, 5:30-9:30 p.m. Bring the kids for a fun filled night of activities in Memphis. Enjoy trick-or-treating, fortune tellers and various rides throughout the night. T-shirts and photos will also be available. Tickets $10-15. Call 901.333.6572. Visit memphiszoo.org.
TH Habitat for Humanity Home
Run 5K & Kids 400 Meter Dash Snowden Grove Park More than 700 runners from all over the MidSouth will be in Southaven for this event. Live music and entertainment will be available. Begins at 1 p.m. Tickets $10-25. Call 901.274.2202 or visit homerun5k. racesonline.com.
Maddox Foundation Participants may choose to run, walk or roller blade. All proceeds from the event in Hernando benefit the Noah’s Gift endowment, which provides “pay-it-forward experiences” to young people, regardless of income or scholastic ability. Event begins at 10:55 a.m. Tickets $20-25. Call 662.449.5002 or visit racesonline.com.
4th Annual Project Green Fork Loving Local Party Wiseacre Brewing Co., 4-7 p.m. Enjoy food by Central BBQ, Charlie Vergos’ Rendezvous, Huey’s and more at this Memphis event. Wiseacre Brewing Co. will provide the brew and there will be music by Dead Soldiers. Ages 21 and up. Tickets $30. Visit projectgreenfork.org.
Art on Fire Dixon Gallery & Gardens, 7-10 p.m. Gather with friends for a festive fall party and a roaring bonfire, fabulous food, live music, entertainment and a silent auction. Your ticket includes food, drinks, music, galleries, and gardens. Ages 21 and up. Tickets $60-75. Visit dixon.org.
Cedar Hill Farm Fall Festival Cedar Hill Farm Admission includes entry into the Hernando farm, a hayride out to the pumpkin patch, the corn maize, the hay fort, the hay maze, giant slides, and more through Nov. 2. Mon. – Fri. 9 a.m. – 4 p.m., Sat. 10 a.m. – 5 p.m. and Sun. 12 p.m. – 5 p.m. Tickets $9-10. Call 662.429.2540 or visit gocedarhillfarm.com.
Fall Fest on the Roost & Bob Marr Classic Car Show Pigeon Roost Plaza in Old Towne Spend the day in Old Towne in Olive Branch and enjoy the chili cook-off, trick-or-treating, a costume parade and contest, children’s activities, a car show and more. Times are 10 a.m. – 6 p.m. Call 662.893.0888 or visit olivebrancholdtowne.com. myclickmag.com | OCTOBER 2013 13
calendar
ART, MUSIC, DRAMA AND MORE….
ART 5
Through Oct. 6
Ole Miss Motel Ten artists, including Evan Baroffe, Lamar Sorrento and Megan Hurdle, will each transform a room at the Ole Miss Motel as part of “The One Night Stand” art show series in Oxford. 7-10 p.m. Call 901.355.0311 or visit ameliapresents.com.
3&5
Motel Art Show
Through Oct. 6
Picturing America: Signature Works from the Westmoreland Museum of American Art Dixon Gallery & Gardens Admission $7 901.761.5250, Dixon.org
Through Oct. 12
Como Arts Council Fall Arts Show Main Street Gallery Como, MS 662.526.9464
Through Nov. 10
A Different Kind of Landscape: Maysey Craddock and Erin Harmon Brooks Museum of Art Admission $7 901.544.6200, Brooksmuseum.org
Through Oct. 20
Will Henry Stevens, American Modernist Memphis Brooks Museum of Art Admission $7 901.544.6200, Brooksmuseum.org
Through Oct. 20 Made in Dixon
Dixon Gallery & Gardens Admission $7 901.761.5250, Dixon.org
14 OCTOBER 2013 | myclickmag.com
Check website for times Tickets $25-$75, 901.525.3000, orpheum-memphis.com
7:30 - 10 p.m. Germantown Performing Arts Centre Tickets $33-$74, 901.257.3100, operamemphis.org
19-27
Ballet Memphis Presents River Project 2 Showtimes 2 p.m. & 8 p.m., Playhouse on the Square Tickets $72-$10, 901.737.7322, balletmemphis.org
11-Nov. 3
Theatre Memphis presents Young Frankenstein Check website for times Admission $30 adult, $15 student, 901.682.8323,
Through Oct. 19
The Necklace / La Parure Chatterbox Theatre Free, chatterboxtheater.org
NOW PLAYING..... 3
Passion Pit with Joy Formidable 8 p.m. Newbys
3
Night Life for Methodist Hospice: An Unplugged Evening with Vince Gill 6 p.m., Minglewood Hall Tickets $100, methodisthealth.org/nightlife
14 The Eagles 8 p.m., FedExForum, Memphis Tickets $120, fedexforum.com
8
The Lumineers 7 p.m., Mud Island Amphitheatre, Memphis Tickets $35, Mud Island Amphitheatre mudisland.com
17-20 Gabby Johnson 9 p.m., Gold Strike Casino General Admission goldstrikemississippi.com
18 Trace Adkins
9 Jimmy Eat World Doors open at 7 p.m., Minglewood Hall, Memphis Tickets $27, minglewoodhall.com
22
Dawes w/ special guest Jason Isbell 8 p.m., Minglewood Hall Tickets $18 advance and $20 at the door Minglewoodhall.com
10
Kenny Rogers
Memphis Brooks Museum of Art Admission $7 901.544.6200, Brooksmuseum.org
National Ornamental Metal Museum Admission $6 901.774.6380, metalmuseum.org
8 p.m.
Opera Memphis Presents Rigoletto
The Way Things Go
Master Metalsmith: Tom Latane (Latané
Reinventing Radio: An Evening with Ira Glass
Kudzu Playhouse presents “Crimes of Tickets $27-$37, 901.525.3000, orpheum-memphis.com the Heart” 15-20 Southaven Performing Arts Center Buddy – The Buddy Holly Story Tickets $11-$6, kudzuplayers.com
Through Nov. 20
Through 12.1
10.5
THEATRE
7 p.m. Tickets $18, Gertrude C. Ford Center for the Performing Arts, fordcenter.org
11-12
Rodney Carrington 9 p.m.,Gold Strike Casino, Tunica Tickets $149, Gold Strike Casino, goldstrikemississippi.com
8 p.m., Horseshoe Casino, Tunica Tickets $65, horseshoetunica.com
19 Charlie Daniels Band 8 p.m., Sam’s Town Casino, Tunica Tickets $120, samstowntunica.com
15-20 Buddy – The Buddy Holly Story Times vary, The Orpheum Tickets $30-$80 orpheum-memphis.com
24 Jason Aldeen: 2013 Night Train Tour 7:30 p.m., FedEx Forum Tickets $45-$486, fedexforum.com
12
26 Martina McBride
7:30 p.m., The Orpheum Theatre Tickets $46-$76, The Orpheum Theatre, orpheum-memphis.com
8 p.m., Gold Strike Casino, Tunica Tickets $100-$175 goldstrikemississippi.com
Chris Tucker Live
Amber Clifton
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16 OCTOBER 2013 | myclickmag.com
UP FRONT A RT S , C U LT U R E A N D P E R S O NA L I T I E S
people
Reel ‘Em In
An inside look at wood working guru Guy Smith’s custom fishing rods By TESS CATLETT
Current
Photos By John Hoffman myclickmag.com | OCTOBER 2013 17
up front What is the difference in a rod someone purchases from a local retailer compared to a custom made fishing rod? GS: When you buy a custom rod, it’s all yours. You choose every aspect of the rod itself. It is also handmade versus the machine-built rods major companies make that all look alike. I also like to spend my money in my community — that’s the main reason I work and buy at the local Farmers Markets.
Y
You’re a frequent vendor at the Hernando Farmers Market selling wood tables, daybeds, Adirondack chairs and other decorative items. How did you get started crafting custom designed fishing rods? Guy Smith: I just got tired of everything looking the same. I thought about how neat it would be to do it myself and I started doing research and I began coming up with different rod designs. How many years ago was it that you designed your first custom rod? GS: About two years ago. How does woodworking in furniture compare to your work with custom fishing rods? GS: They are both an escape for me. Anything that you can create by hand is very satisfying and allows me to relieve a little stress. Can you tell me a little about the process that goes into each custom rod? GS: First, you have to know what type of fishing the customer is going to do (fly, saltwater, baitcast, etc.). Then the customer is able to choose colors, special designs, custom wood handles, decals and any other design specifics. What kind of materials do you use? 18 OCTOBER 2013 | myclickmag.com
How long can most customers expect to wait or pay for one of your custom fishing rods? GS: Fishing rods usually take about five days after all of the parts are in the shop. So it can take 7-10 days to have the rod complete. Cost is also up to the customer. Rods can go anywhere in the range of $75-$1,000.
GS: I purchase the rod blank based on what type the customer wants (Sage, Temple Fork, St. Croix, ATC, etc.) then the handles can be made from cork, EVA Foam or wood. The guides and thread colors are all chosen by the customer.
“I had so much fun designing without a budget that I didn’t charge him for it, but it was worth around $1,700.” Where do you get the materials used to create your custom fishing rods? GS: I purchase my materials from a company in Florida called Mudhole. Do you work out of your home? GS: Yes.
Do you have any memorable projects? GS: The most fun thing that I’ve ever done happened because I didn’t have to work with a budget. I built a fishing rod for Ricky Medlocke, the guitarist from Lynyrd Skynyrd, last summer, and put some rattlesnake skin on it. He’s actually marrying my cousin, and I met him during the Christmas before last when they were in town. He’s a huge fisherman! He and I were talking and I mentioned that I do custom rods and it kind of petered out from there. He sent me an email a few months after saying “Here’s what I want.” He needed a rod for saltwater and for redfish. He came back in town for Easter and we put down the specifics. It was neat because he’s really down to earth. Being family and I had so much fun designing without a budget that I didn’t charge him for it, but it was worth around $1,700. It took about three weeks to make. Do you ever see yourself quitting your day job as a full-time teacher and committing 100% to your hobby? GS: It has always been a dream to work for myself one day, but I love teaching and my students enjoy my classes so I cannot say for sure what I will do. Would you consider yourself a selftaught craftsman? How did you go about learning the mechanics of how
up front
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myclickmag.com | OCTOBER 2013 19
up front to make a custom fishing rod? GS: Self taught. Yes — trial and error. My father gave me the building basics when I was a kid and it became an addictive hobby. I read several books regarding rod building and of course you can find any information on the Internet. What type of mentors did you have along the way? Were there any particular craftsman out here you looked to for ideas and inspiration? GS: I just love artisan work. I have no particular favorite, just anything that someone touched and enjoyed building is an inspiration to me. What type of projects are you working on right now? GS: Right now, I’m working on a coffee table out of a maple slab for a local business. Because it’s slab wood it’s going to take a lot of time. Basically, it’s like you’re trying to sand a tree, not lumber. I just finished a custom table for a client in Collierville. She wanted a new table that looked old so I built and distressed the table. She loved it. And as for the custom rod business? GS: I am working on a rod that I put a maple burl handle on. The wood is beautiful but I have not decided where else to go with the rod.
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myclickmag.com | OCTOBER 2013 21
food
Wine is for Everyone
The mother-daughter duo behind the Midtown Memphis’ Greencork brings an array of wonderful wines to the masses
T
Story By CHRISTIAN OWEN
The Greencork wine bar just arrived in Memphis’ Cooper-Young district and promises to delight wine enthusiasts in a setting as friendly as the corner café and as sophisticated as a glass of sauvignon blanc. Robin Brown and Katy Sloan, the motherdaughter duo who brought Greencork to life, aim to demystify the wine experience for MidSoutherners. “While art, science and a little magic surround the process of wine,” says Brown. “Selecting the best wine comes down to what you like.” For customers, this process is as simple as stopping by, purchasing a prepaid card and pressing a button to sample 22 OCTOBER 2013 | myclickmag.com
wine selections by the ounce. A loyalty program, complete with specials and earned rewards, is already in place for repeat patrons. Greencork’s self-service format allows guests to mingle in a relaxed environment and taste several wines or fill their glass with two, four or six ounces of a preferred label. Four high-tech Italian wine dispensers, capable of keeping an open bottle of wine fresh for up to 60 days, present a rotating stock of 32 different wines. Two dispensers offer a range of reds, and the other two, a variety of whites. Full bottles, splits and craft beers are available from the bar and a selection
“Selecting the best wine comes down to what you like.”
up front of cocktails will be added soon. Sodas with a hint of flavors such as Ginger Peach, Basil Blackberry, and Cucumber Mint welcome guests who prefer a fresh, nonalcoholic beverage. Guests are invited to complement any wine tasting soiree with one of Greencork’s picnic baskets for two, customized with seasonal appetizers, or choose from a menu of homemade specialties served in small portions. Some of Brown’s recent menu additions are Watermelon Gazpacho, Chicken and Dumplings, and Ice Cream Sliders. “The primary goal here is to make the wine selection process fully accessible to all,” says Sloan. Returning to the aforementioned comfort of a corner café, customers are invited to mix a little business with pleasure at this neighborhood wine bar complete with
Robin Brown and Katy Sloan, the motherdaughter duo bringing Greencork to life.
free Wi-Fi, comfortable couches and a fireplace. Those who prefer to leave work behind are invited to partake in the Greencork sommelier for a wine-tasting workshop. Greencork is the culmination of Brown’s extensive career as a restaurateur and Sloan brings hip, creative perspective to the table with a background in graphic design. Both ladies emphasize their goal to support other local businesses, especially their neighbors in CooperYoung. They envision guests who might relish an all-encompassing night out in one of Memphis’ premier neighborhoods. Why not begin with an appetizer and beverage at Greencork and then continue to one of many notable restaurants within walking distance? Of course, the menu of smaller servings at Greencork welcomes those with heartier appetites — simply order two or try more myclickmag.com | OCTOBER 2013 23
up front than one of their seasonal tasting plates. Additionally, Greencork occasionally hosts “Test Kitchen Tuesdays,” where early patrons are permitted to sample a number of delectable dishes at no charge. And no enterprising Cooper-Young restaurant would be complete without a healthy dose of artistic offerings from the locals. Brown met artist Darin S. Little in line at one of the friendly corner cafés in the area and their conversation led to the current series on display at Greencork, a set of pop-art drawings created by Little for the opening of this deliciously clever venue. Greencork hours are Tuesday through Thursday, 4 to 10 p.m.; Friday and Saturday, 4 to 11 p.m.; closed Sunday and Monday.
Greencork offers miniature picnic baskets filled with bite-size samplings of signature dishes.
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BLUE OLIVE
myclickmag.com | OCTOBER 2013 25
Photo courtesy of James Mai
up front
music
American Made The Oak Ridge Boys ease into a new era with the same old Southern sound. Story by CASEY HILDER More than 60 years ago, the lengthy legacy of The Oak Ridge Boys began with a bang. The group, known in its original iteration as “The Georgia Clodhoppers,” gained its namesake due to a series of performances for staff members of the clandestine nuclear research facility in Oak Ridge, Tennessee, where the atomic bomb was developed during World War II. “Our history goes way back,” says Duane Allen, the group’s golden-haired lead singer. “That original group sang until the mid-50s when they retired. After
26 OCTOBER 2013 | myclickmag.com
that, there was a short period of time where no one under that name was singing.” As the Clodhoppers, the group would often take the stage clad in bib overalls, straw hats and other redneck regalia to sing classic country songs before taking a short mid-set break to don their Sunday best and belt out gospel tunes as the Oak Ridge Quartet. It was only after a two-year hiatus from the original lineup that a young group of bright-eyed Tennessee teens reformed the group in 1966 as the Oak Ridge Boys. Allen had
(from left) Joe Bonsall, Duane Allen, William Lee Golden and Richard Sterban
come to the forefront as a lead vocalist and was joined by songwriter Joe Bonsall, the then-beardless baritone William Lee Golden and bass vocalist Richard Sterban. “Before William Lee Golden came and went, there were several changes in our lineup,” Allen says, referencing the eight years Golden took a short break from the mid-eighties to early nineties. “But for the most part, that’s the same four that we’re singing with to this day. We mark this year’s anniversary based on the time our last current member came on in ’73.”
While the Oaks were once a quintesquintes sential southern gospel quartet known for their ultra-contemporary style, their repertoire now packs a little bit of everything, from public-domain classics like a rousing rendition of the “Star-Spangled Banner” and “Amazing Grace” to iconic original tunes like “American Made” and their all-time hit “Elvira.” For the past five decades, the Oaks have consistently had at least one of their tunes toward the top of the country charts. In addition to a bevy of chart-topping
hits, the Oak Ridge Boys were among the first to live the Nashville dream that so many aspiring country musicians seek today. Allen credits the group’s gospel roots for taking them to the next level and giving the group the confidence to cross genres and expand. “We got on Hee Haw and many of these other network shows while we were still a gospel group,” Allen says. “When we switched up and broadened our style, the only difference is that all of these venues we were playing suddenly became full.” This crossover success would mani-
myclickmag.com | OCTOBER 2013 27
up front
fest in the form of their breakout song “Y’all Come Back Saloon,” a smoky, so-long song from their debut album that was also featured alongside the antics of Bo and Luke Duke in a 1979 episode of The Dukes of Hazzard. “We had that gospel history behind us and that put us on a different level from the rest of the acts at the time who were just doing one thing,” Allen says. Fortunately for us, that made us stand out from the crowd.” From the rolling hills of East Tennessee to Hee Haw, the honky-tonk proving grounds of famous country acts like Dolly Parton, Ricky Skaggs and Conway Twitty, the Oaks have seen the rise of the sounds of the South. But for Allen, the stage is the same but the actors change. After 40 years, little surprises the well-traveled quartet. However, instead of calling it quits from boredom, they live life on the road by a simple mantra: The Oak Ridge Boys is a friends’ business. It’s the people Allen and company have met along the way that makes the whole experience special. “After all these years, all the highways begin to look alike. You can look at the sign over a restaurant and tell what the food’s gonna taste like before you even step foot inside. The hotel beds 28 OCTOBER 2013 | myclickmag.com
“We had that gospel history behind us and that put us on a different level from the rest of the acts at the time who were just doing one thing.”
are all made up to look similar, albeit with different prices. Even the venues – arenas, gymnasiums, stadiums and performing arts centers – we all know what they look like. Really the only thing that amazes us now is the friends we’ve made along the way,“ he says. The group is currently making rounds across the South to promote their 40th anniversary album and complete another year of performing more than 150 days. “And it is certainly a year of celebration,” Allen says. So much so that a recent performance in Sedalia, Missouri warranted a patriotic welcoming as the group was greeted by stealth bombers courtesy of a local Air Force base packed to the brim with fans. This unexpected flyover was arranged to herald the coming of “Oak Ridge Day,” as declared by Mayor Elaine Horn. Future plans for the group include a themed cruise with several live shows and a network television special. “It seems like everybody’s doing something special for us these days,” Allen says.
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up front Arts
One Night Stand
ART
SHOW Oxford’s unique art expo returns Photographer and the creative force behind the One Night Stand Art Show, Erin Abbott.
Story by MADISON HILL
W
Photos by CARLYLE WOLFE
What do you see when you imagine an art show? Do you see a clean, white-walled gallery? Do you see guests tiptoeing across the shiny floors amongst the frames, silently admiring the art that inhabits them? That is not what Erin Abbott saw when she envisioned the One Night Stand Art Show. In her mind, she saw guests — anybody and everybody who wanted to come — listening to live music and wandering between the rooms of the Ole Miss Motel, maybe a cold beer in hand, being wowed by the unique work exhibited. “It kind of turns into a part parking lot party, part art show,” laughs Abbott, the show’s creator and curator.
Amelia and Yoknapatawpha Arts Council
the
present
8th
annual
OneNightStand at the
Ole Miss Motel October 5, 2013 7-10 pm
1517 University Avenue
Oxford, Mississippi 30 OCTOBER 2013 | myclickmag.com
artists include Evan Baroffe Adrienne Brown Dorothy Collier Kate Freeman Megan Hurdle Lo-Fi Hillary Maslon Kate Roebuck Laura Roebuck Lamar Sorrento
Her vision became a reality in 2007, when Abbott found ten artists willing to show their work and be a part of the very first One Night Stand Art Show. The show was such a success that March that Abbott put it on again in October, then took the show to Los Angeles in 2008, where she drew a crowd of more than 1,000 people. Abbott came back to Oxford the next year and the show has been held annually at the Ole Miss Motel ever since. “It’s never all of one thing,” says Abbott. “I spend all year looking for new artists to bring to town or find artists here. It’s not just about being a local artist. It’s also about bringing
people to this town that I love so much. I just see it as one big party of introducing people, I guess.” One of this year’s artists, Lamar Sorrento, has participated in the show several times because he says it’s “like a carnival.” The Memphis native’s work is extremely p o p u l a r , especially in Oxford, and the One Night Stand Art Show is now the only show he does all year. “The motel show is the greatest,” says Sorrento. “They should have one of those in every city, like once or twice a year.” Sorrento, who is a professional artist, did not originally set out to be one. The musician said that
“I spend all year looking for new artists to bring to town or find artists here. It’s not just about being a local artist. It’s also about bringing people to this town that I love so much. I just see it as one big party of introducing people, I guess.”
up front he wanted some paintings of bands and artists that he liked, so one day, he just decided to paint them himself and he’s been doing it ever since. “If you want to be an artist, it’s just a gamble if people will like what you do. That’s just the way it is,” says Sorrento. “I didn’t think anybody would like my paintings, but people started buying them pretty quick and liked them a lot. I don’t know why, cause I thought they were awful. But I liked them even though they were awful.” Another artist for this year’s show, Adrienne Brown, has attended the show for several years now, but will be a first-time participant. The mother of four will be showing her impressionist paintings in this year’s show. “One Night Stand is different because, well, the environment in itself is different,” says Brown. “It’s like going to 10 or 12 totally independent art shows all at one time as opposed to a group show in one setting, where it all pretty much looks the same, it’s the same food and the same sort of vibe. In each individual room, it’s like going to a new show.” Brown’s love for art started when she was three years old and is still going strong today. The St. Louis native has been showing and selling her art throughout her life, while she was living in St. Louis, then when she lived in the Virgin Islands, and today living in Oxford. “I love Erin (Abbott). Erin’s got a great eye for style and design, and
myclickmag.com | OCTOBER 2013 31
up front
Memphis-based painter Lamar Sorrento is a returning artist this year. A world-renown folk artist, Sorrento has become a fixture in The One Night Stand Art Show.
A scene from the 2009 show by fine art photographer Frances Berry.
what’s cool — she has a great eye for that. This is definitely her vision and I’m totally excited that she chose me to be a part of it.” Two artists, Kate and Laura Roebuck, are returning to the show this year — Kate for a third time and Laura for the second time. The sisters-in-law shared a motel room in the show their first year, but will be exhibiting separately for this year’s show. “I’m a little bit more modern and contemporary and she’s a little bit more of an impressionist in her style. She’s incredibly talented,” says Kate of her own art and her sister’s. “We have different styles but at the same time, we’re also in conversation with one another about our art, so it’s really neat to see pieces of her and me, and pieces of me and her as far as our artwork goes.”
32 OCTOBER 2013 | myclickmag.com
Before they moved to Lookout Mountain, Georgia, both couples lived in Oxford, where they befriended Abbott and attended her show for the first time. “I really admire her process. She’s incredibly motivated, which I am not,” says Laura of Abbott. “But she’s also so sweet. She’s one of the nicest people I know so I think everybody who gets to be a part of it loves to work with her. She makes it really easy and fun” The One Night Stand Art Show is adored by the people of Oxford, drawing a crowd of around 700 each year. The show will be held at the Ole Miss Motel on October 5 from 7-10 p.m. More information on the show is available at Abbott’s website, ameliapresents.com.
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myclickmag.com | OCTOBER 2013 33
up front books
For Love of
the Hunt Wingbeats and Heartbeats
A
Review by SHANA RALEY-LUSK
Autumn is the perfect time of year to soak in the beautiful bounty that the great outdoors has to offer us. Those perfect, golden fall days signal something in us, beckoning us to enjoy the open air and savor the majestic beauty of our surroundings. The crisp air and crunchy leaves underfoot indicate the onset of hunting season for many in our region, as well. In his soon-to-be-released book, Wingbeats and Heartbeats: Essays on Game Birds, Gun Dogs and Days Afield, Dave Books celebrates the time-worn tradition of not only hunting, but also of living an outdoor life and maintaining a true connection to the land. Through his expertly written collection of essays, Books exposes readers to all that the natural world has to offer. The book takes us on a journey through many picturesque areas of the country, from the dense forests of Wisconsin and Minnesota to the arid deserts of Arizona and many places in between. He writes in great detail about the specific game birds that hunters like himself seek, including grouse, quail, woodcock, doves and chukars. He also shares tips and information about the types of guns he has chosen over the years. The wealth of knowledge that he shares with fellow hunters and readers has come from his decades of experience, from boyhood to the present. At the onset of his story, Books shares his memories as a child learning the art of the hunt with his father and uncle. These experiences came through his tagging along on partridge hunts with them in Wisconsin, where he grew up. He reflects on those experiences of his youth with warmth and fondness. He also recalls the story of when he received his first gun as a gift, a memorable and defining day in his life. His remarkable attention to detail brings this and many other special moments in the book to life for readers. His love and connection to his canine companions is one of the most heartwarming aspects of the book. This facet makes it a perfect choice for dog lovers everywhere. In his 34 OCTOBER 2013 | myclickmag.com
up front
Dave Books
time as a hunter, Books has seen many bird dogs come and go. His attachment to, and affection for, each of them is both endearing and captivating. At a particularly moving point in the book, Books remembers with fondness his last hunt with one of his favorite bird dogs, Groucho. He also recollects the many lasting friendships he has formed along the way. Aside from his many hunting buddies, Books has also formed friendships over the years with landowners who have allowed him the privilege of hunting on their property. He recounts the story of being invited in by a kind couple for a snack and a warm conversation prior to his hunt one afternoon. He points to it as a lasting and treasured memory. The most important aspect of Wingbeats and Heartbeats, however, is that actually, it is not about hunting at all. It is about so much more than that. It is about the circle of life and the value of having a passion for something. It is about the importance of having an appreciation for the world
that we live in and for sharing that with others. Books has made it a lifelong journey to share his love of days afield with others, and this book encapsulates that in a way that is both effortless and mesmerizing. The relationships he has forged through his love of the hunt are indeed his reward for pursuing his lifelong passion. His easy, conversational writing style creates the tone of a friendly talk with an old friend. Wingbeats and Heartbeats is a great read for all of us, not just the hunters in the crowd. The stories that are shared within this book will draw readers in and give them a fresh appreciation for outdoor living and preserving the ways of the past. In the end, readers will feel that they have made a new friend and learned some important lessons from his life’s experiences. Humorous at some moments and touching at others, it is not to be missed. Wingbeats and Heartbeats: Essays on Game Birds, Gun Dogs and Days Afield is scheduled to be released in February 2014.
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up front
drinks
Autumn Ales
Six seasonal brews to get your fall rolling Story by CASEY HILDER
The advent of autumn means that a bevy of seasonal beers are popping up on shelves across the country. These locally available Märzenstyle lagers and hearty pumpkin ales are the perfect way to usher in a new era and reap the benefits of a fruitful summer.
SAMUEL ADAMS OCTOBERFEST
BLACKSTONE PUMPKIN ALE
BROOKLYN OKTOBERFEST
Samuel Adams Octoberfest is one of the more popular brews on this list, finding its home in many fall festivals and football parties around the country. The Bostonbased brewery behind this signature seasonal beer has recently ramped up production due to popular demand, ensuring that fans will have something to sip well into the spring. And for beer aficionados, this one is well worth the wait. This take on the classic Oktoberfeststyle lager blends five malts and boasts a smooth finish without too much of the bitter aftertaste, accented by sweet touches of caramel and glowing with a rich, golden hue. Other seasonal offerings from Samuel Adams include Harvest Pumpkin Ale, Winter Lager and Cranberry Lambic.
Blackstone’s seasonal offering comes via a group of craft brew connoisseurs right in the heart of Nashville. Balanced and light-headed, this blend leans heavy on the spice and light on the honey for a more natural take on traditional pumpkin ale. Hints of cinnamon and spice bring forth an aroma of Thanksgiving in a bottle wrapped in a clear orange coat. The pronounced flavors of this seasonal beer are more akin to the taste of pumpkin pie, right down to the airy crust.
Brooklyn’s festive, full-bodied brew boasts a light amber color and earthy aroma with hints of spices and pine to round out the body. This lager-style beer packs a hoppy taste with a smooth, well-balanced finish and medium carbonation. Not quite a light beer and not quite an IPA, Brooklyn’s Americanized take on the classic Oktoberfest brew is perfect for lazy Sundays packed with football and bratwurst. Other seasonal offerings from Brooklyn include summer and winterthemed ales and a black chocolate stout for the holiday season.
ABV: 5.3%
36 OCTOBER 2013 | myclickmag.com
ABV: 5.1%
ABV: 5.5%
up front SHINER OKTOBERFEST ABV: 5.7%
This classic Marzen-style lager hails from the sleepy town of Shiner, Texas. While lighter than many similar beers, the German Hallertau and Hersbrucker hops lend this lager a pleasant nose with a taste to match. Sweet caramel and mild hops mingle to produce the perfect middle ground among traditional beers and Oktoberfest lagers, making this a perfect introduction to heavier, German-style concoctions. Other seasonal offerings from Shiner include Holiday Cheer, a peachy brew sold around wintertime.
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NEW BELGIUM PUMPKICK ABV: 6%
The second pumpkin brew of note packs a titular “kick” in the form of a splash of cranberry that adds just a hint of tartness to a sweet blend of pumpkin juice, nutmeg and cinnamon. A touch of lemongrass ties the affair together. A compelling blend of pale, Munich and caramel malts keep this seasonal selection from being too busy in the flavor department, while the light pumpkin flavor blends well with the accompanying spices to avoid stealing the show.
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ABITA FALL FEST ABV: 6.13%
Abita’s three-malt blend is produced with German Hallertau hops, adding a bit of authenticity to this fall flavor. This Oktoberfest-style lager comes wrapped in an amber tint and proves bit less spicy and fruitier than similar offerings due largely in part to caramel malts used in production. Earthy flavors like nuts and a light honey finish round out this annual offering from Abita Springs, LA. Other seasonal offerings from Abita include a summery Lemon Wheat beer and a Christmas Ale for the holiday season.
myclickmag.com | OCTOBER 2013 37
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Photo By Chip Laughton myclickmag.com | OCTOBER 2013 39
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6” Waterproof Wedge Boot $155, Carhartt
Estwing Sportsman Axe $44, Ball & Buck
Youngstown Flannel Shirt $72, Carhartt
Chelsea Dog Collar $20-$24, Harry Barker
Cammenga 3H Tritium Compass, Olive Drab $100, Ballandbuck.com
myclickmag.com | OCTOBER 2013 43
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OUT&ABOUT A RO U N D T OW N O N E PA RT Y AT A T I M E
All Things Social
David Newman
Cochon Heritage BBQ I
t doesn’t have to be May for the smell of barbecue to fill the air in Memphis. As the second stop on the Cochon Heritage BBQ tour, Memphis invited the best in barbecue to the Beale Street Landing and Rooftop Terrace. The Cochon Heritage event challenges six teams to cook an entire heritage breed of pig using a variety of techniques to suit an assortment of tastes. Since its start in 2008, this event has raised the awareness of farm-fresh, local foods. In addition to chefs and culinary class acts, Cochon played host to several local winemakers and mixologists. Photos by CASEY HILDER
myclickmag.com | OCTOBER 2013 45
parties Keith Forrester, Andy Knight, Jill Forrester, Jackson Kramer, E’Lane Williams and Ysaac Ramirez
Bob Ratton, Wayne Yeh, Nick Simpson, Christ Taylor, Crash Hethcox
Zach Weinberg and Allie Gutin
Tony Westm oreland and Stephanie St eele
Nick McCormick, Nathan McGrath and Chad Clevenger
Alice Higdon and Mark Hatgis 46 OCTOBER 2013 | myclickmag.com
David Newman
Miles McMath, Rick Farmer, Elizabeth Hamilton and Clarissa Grady
parties Antiques, Accessories and Gifts for your home
Justin Fox Burks and Pamela Denney Heather and Joey Ries
Evan Potts and Laura Mitchell
La Maison
4768 Poplar Avenue | Memphis, TN 38117 901-537-0009
Katherine Bennett and Mark Stuart
Blake and Kayl
a Hazelrig
Thomas Robinson, Kat Gordon, Juli and Bill Ech
myclickmag.com | OCTOBER 2013 47
parties Jimmy Corrigan, Mike Cunningham, Mike Andrews and Keith Johnson
Chris Soper Valero Tehrian Martin
rson
and Clint Ande
Bryce Haugsdauhl President of United Way Midsouth Doug Byrnes, Michael Steward and Kim McNeil Porter Leaf, Sean Lee, Aaron Hahn, Daryl Quarles and Victor Walker
Paul Barcroft, Tom Pegram, Brant Horn and Mark Forrester
United Way Golf Scramble
T
he Cottonwoods at Harrah’s Casino in Tunica set the scene for the United Way Golf Scramble. One hundred participants faced off for prizes that were
available to players who made a hole-in-one on a particular hole. Other prizes like golf accessories and televisions were also awarded. This event benefitted United Way of the MidSouth, an organization that works to improve the quality of life through community initiatives in Shelby County, DeSoto County and beyond. Photos by KRISTENA SAXTON David Skorupa
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parties style
Ben and Jean Harrell Jackie and Robert Hall, Matt Reed and Jen Vaughn
MJ Joffrion, CG Mouch, Julie Broussard, Marilyn Friedkin, Stewart Broussard, Tom and Chris Oberheide Maqui, C and Cindy Strickland
Tunica
Balloon Bash
N
o clouds filled the skies of Tunica on the weekend of August 9 — just balloons. Patrons filled the lots of five casinos and resorts in Tunica for the
Balloon Bash, which included balloonists from around the globe. Guests were treated to tethered balloon rides and had the opportunity to win more than $12,000 in cash and prizes.
Photos by KRISTENA SAXTON
Allen Garner
myclickmag.com | OCTOBER 2013 49
parties
Barry Densford and Amanda Ivy
John and Emily Adams Anita Hughey and Harry Jaffe
Kristen Cottingham and Lauren Burgess
CJ and Sarah Lusk
Paw Prints
PARTY
T
Sue and Tim W
halen
Daniel Walker,
Matt and Wen
dy VanCleve, Gr
eg and Erin St
reet
he Humane Society of Memphis and Shelby County presented the Paw Prints Party, celebrating 80 years of saving lives. Clark Opera Memphis Center hosted
the event, which included a live auction featuring an assortment of donated items. The group thanked supporters by providing dinner, drinks and live music from local act Front & Beale. Proceeds from the event benefitted the Memphis Humane Society.
Photos by ROBBIN CARNELL myclickmag.com | OCTOBER 2013 51
parties
Corliss an d Kenneth Walker, Li onel Holli ns
Angie Hollins and Danny Broadway
Lionel Hollins
Jazz Soiree G
uests enjoyed a night of smooth music at the Tower Room benefiting the Lionel Hollins Charities. Mike Phillips & Hidden Beach entertained guests at the kickoff for the ninth annual Bowling for Backpacks Tournament Weekend. Attendees enjoyed wine samples, appetizers, performances and an auction for the cause. Photos by CASEY HILDER
Kimberly Williams and Michael Anderson
yles, Arelia K ckmon, Joyce Bla Coleman and Viola Turman Carolyn
Teresa Johnson and Stacey Griffin
Lionel Hollins and Karena Poke
Phil Ashford and Jeannie Mandelker
Shan Hardman, Lionel Hollins and Charles Hardman
Joy Turne ra Sopee Th nd ong
Patrice and Morgan Bohannon
d organ an Caprice M as m o Darcy Th Carena Easley, Anthony and Austin Hollins, Jeffery Johnson
52 OCTOBER 2013 | myclickmag.com
parties
Sibonie Swatzyna and Akisha Gordon Mike Thaxton and Jerry Frisbie
Home Builders
Skeet Shoot
T
he Home Builders Association of North Mississippi hosted their annual skeet shoot for community members on August 23. Attendees enjoyed firing at the clay targets for an afternoon of fun. Prizes were given for individuals and teams who hit the most targets.
Photos by SHERRY ROSS
Steve, Rodger & Arman Swatzyna
Tre Moore and Scott Griffin
Bernadette Crawford, MaryLyn
n Alley andAmanda Woods
Barbara Phillips, David Kulkis
Mark Poff, Andy Groscost, Sean Ray, Pat Houston
Kris Shumway Akisha Gordon
myclickmag.com myclickmag.com| SEPTEMBER | OCTOBER 2013 53
parties Andrew Grey, James, Julie and Sidney Ashmore
Bessie Shannon and Dewayne Williams
Ready, Set, Go
4th Annual
Misty Massing, Tiffany Givens
Hernando
Beau, Derrick and Ali Biglane
Scavenger
HUNT
C
itizens tested their knowledge of the town at the 4th Annual Hernando scavenger hunt. Family and friends alike competed in teams of five to win prizes. Photos by SHERRY ROSS
Omar and Stacey Jamal
Katie Knight, Lacey Jackson and Tawnette Baker 54 OCTOBER 2013 | myclickmag.com
Karli Pullen, Melissa Manus, Aiden and Joshua White
parties
Zach Weinberg and Allie Gutin
Mario Oliver and Sam Gaddie
Alli Jennings, Ellen Bursi and Arkell Quarles
Macy’s
Michael Pope and Abby Lillge
Thais Hunter, Alex Downes and Rita Chan
Zoo Brew G
uests enjoyed beers from around the world at the semi-annual Zoo Brew. With a tiny cup and map in hand, attendees roamed through the crowds to different vendors and booths to get a taste of dozens of specialty beers that aren’t even sold in Memphis. Proceeds from this event went toward the Memphis Zoo. Guests were invited to listen in on several live musicians, including Kid Ego, Kathryn Stallins Band and the Rene Koopman Trio.
Anthony and Lauren Price
Scott and Leah Sisk
Photos by CASEY HILDER
Michael Pope and Abby Lillge
Ashley Harrison, Trey Adams, Ross Smith and Whitney Burnes
ee
ephanie McG
n and St Devin Brow
Purchase pics at
g.com myclickma
Britney Schafer, Brandon Massey, Danielle Mollere and Adrian Kaminski
myclickmag.com | OCTOBER 2013 55
56 OCTOBER 2013 | myclickmag.com
Small Bank. Big Ideas. Great Branches.
We’re different. We’re just like you.
Kristin Follis DeSoto Bank Southaven Branch Manager and Loan Officer
Our two branches are in the heart of our communities. They give you a choice for a unique banking experience because we’re the county’s Southaven Branch only locally chartered 5740 Getwell Road, Building 13 bank. To find out more, Southaven, MS 38672 visit or call Kristin (662) 349-6333 or Theresa. www.desotobank.com
DCB-12545 DeSoto Big Ideas REVISED1-2 PAGE .indd 1
Horn Lake Branch
Theresa Goodnight
6040 Highway 51 North Horn Lake, MS 38637 (662) 393-3277
DeSoto Bank Horn Lake Branch Manager and Loan Officer
9/13/13 2:52 PM
myclickmag.com | OCTOBER 2013 57
causes
L.O.V.E.
Local fire department strives for community impact through volunteer efforts Story by JENNIFER RORIE | Photos by CASEY HILDER
E
Engines rev, a timer dings and laughter erupts, all from the common room at a local fire station on the outskirts of Hernando. Some are gathered around the TV watching NASCAR while others congregate outside. No matter their differences, they all have one thing in common — they are all members of L.O.V.E. (Living Off Volunteer Efforts) Fire Department. The L.O.V.E. Fire Department is an all-volunteer, nonprofit organization that serves approximately 4,000 people within 40 square miles of Southwest DeSoto County. As one
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of 10 volunteer fire departments in the county, LFD Station 10 serves the community through fire and safety education, inspections, fire, rescue and emergency medical services when necessary. When walking in the doors of the L.O.V.E. station, “Come on in” and “have a seat” are common greetings for a visitor to hear from the amicable crew that roams the halls. “We are nothing but a big family,” says Captain Steve “Cooter” Ellis. Ellis and his family are from the DeSoto County area.
causes He understands the fear that goes into receiving calls that may be from a relative or someone he knows in the small town with a population of more than 14,000. His heart aches for families who are going through tragedies, big or small, because he knows it’s something he could just as easily being going through. “When it is definitely someone you know, it makes you think a little more. It makes you worry about your family a little more than you did before,” Ellis says. In addition to fire and rescue services, the LFD station works with the Boy Scouts of America to operate a Jr. Firefighter Program. The program, established in 2002, allows young adults ages 14-21 the opportunity to experience a career in fire services firsthand. “I like the thought of being able to help people if you can,” chimes 14 year-old junior firefighter Kaila Shackleford. “It’s your choice — being a volunteer. It’s always interested me.” The L.O.V.E. Fire Department is open to anyone with a desire to serve the community, is eager to provide training to interested individuals and accepts volunteers with little to no experience for
“I like the thought of being able to help people if you can.”
positions that range from fire rescue/ EMS to administrative to fundraising. “There’s restrictions on things they can’t do, but they can pass out water, and that’s beneficial to us. It’s beneficial to this department,” Chief Shawn Witt says. Anyone interested in joining the family is encouraged to call or come by the station. “There’s a sign out front that has my cell phone number on it, and it has been there for about 12 years, never taken down,” chuckles Chief Witt. But, as with every family, there is a little heartache. “A lot of these calls are an eye opener,” Ellis grimaces. “But you have to do them. The calls are going to come whether you know the people or not.” Although fear may fill the room when a call comes in, the team takes action. They know they have a job to do, even if it might not be easy. The team’s heads bow when a somber
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causes event from November 2012 is mentioned in which a young boy, Ryan, was riding with his stepfather when they were struck by a drunk driver in the middle of the afternoon. The stepfather lost his life, leaving the boy’s widowed mother to care for Ryan and his siblings alone. “The reaction of watching a 6-year-old boy who had been in that accident walk through those doors was a feeling you can’t describe,” Chief Witt said. L.O.V.E. took action to help Ryan’s family. Money was raised by selling wristbands and word was spread through the innovative use of the department’s social media presence. “We are big into social media,” Chief Witt adds. “We can just as easily do a Facebook post saying what we need and people will start pouring things in.” Through their efforts and community support, three countries and 31 states contributed to donating to the suffering family. L.O.V.E. even postponed their annual Christmas dinner until the spring when Ryan was able to come home from the hospital so they would have a special guest at their table. “Our community is our family,” says junior firefighter Jonathan Peters. “The challenge is when you see part of your family, and you see them in pain. It takes a little piece of you.” After every call, responders head back to the station for a debriefing to talk about the events of the call, feelings and other struggles they had for the day. “You help someone and they make it, right? But what about those calls when they don’t?” Lieutenant Jeff Richmond adds. “You come back here and you talk about it, but you still have to deal with it. You still take that home. You lose sleep sometimes.” With a mission centered on community involvement, the L.O.V.E. Fire Department uses their limited resources to support those affected by tragic circumstances. “The biggest reward is getting to help that family who lost everything get back on their feet and get on with their lives,” says Ellis.
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The age range for trainees at L.O.V.E. FD varies, from early teens to volunteers in their late twenties.
Members of L.O.V.E’s cadet program receive on-the-job training to further their careers.
Weekly courses at the station teach cadets a myriad of lifesaving methods to serve the citizens of DeSoto County.
causes
Facts About Volunteer Firefighters Volunteers comprise 73% of firefighters in the United States. Of the total estimated 1,078,300 firefighters across the country, 784,700 are volunteers. • The majority of fire departments in the United States are volunteers. Of the total 26,354 fire departments in the country, 19,224 are all volunteer; 3,845 are mostly volunteer; 1,407 are mostly career; and 1,878 are all career. • Services contributed by Volunteer Firefighters save localities across the
country an estimated $36.8 billion per year.
is one of the most demanding and time consuming volunteer activities today.
• According to the National Association of Foresters, Communities served by Volunteer Firefighters depend on them to be their first line of defense for many types of emergencies.
• Fire is the third leading cause of accidental death in the home; at least 80 percent of all fire deaths occur in residences.
• These emergencies include: fires, emergency medical incidents, terrorist events, natural disasters, hazardous materials incidents, water rescue emergencies, high angle and confined space emergencies and other general public service calls. • Volunteers invest a large amount of time serving their communities. Time commitments include operational responses, training, fund raising, maintenance and administrative duties. Volunteering in the Fire and EMS service
• There are more than 2 million fires reported each year. Approximately 4,500 people die in fires in the US annually and an estimated 26,500 are injured. Direct property loss due to fire is estimated at $8.5 billion annually. Volunteer Firefighters serve on the Federal Emergency Management Agency’s National Urban Search and Rescue Teams. • Volunteers are often deployed to both national and international disaster scenes.
myclickmag.com | OCTOBER 2013 61
at home
Unparalleled Views This stunning North Mississippi residence doubles as recreational haven for hunters Story by KRISTEN WADDELL
62 OCTOBER 2013 | myclickmag.com
M
ost of us don’t take the time out of our busy schedules to enjoy our surroundings. Cliff Hunter and his wife Jane had just that idea in mind when they purchased a patch of North Mississippi land in 2006. The property consisted of 289 acres of little more than raw land, an old cotton shed, two small bodies of water and a herd of cattle. Just 15 minutes from Senatobia and Hernando, and less than an hour from Memphis, the Hunters knew immediately that they had found themselves a gem. Their home highlights elements ranging from Jane’s background in lighting and design, Cliff’s Biology degree and business to their shared love for horses and presents itself as a true retreat for the couple. An avid sportsman, Cliff made an early decision to turn the property into a wildlife preserve rather than another hunting spot. The appropriately named Hunter’s View Farms includes the highest elevation in Tate County, which lends itself to unparalleled views with miles of visibility in some places and a stretch across the Arkabutla Creek Base in others. “Location is the property’s best asset,” says Cliff. “It is a true getaway, but I am still able to drive to and from work every day.” With rapid resourcefulness, Cliff turned the underutilized land into their primary residence and an operational equestrian ranch. Meticulous and detail oriented, Cliff knows that the best way to do a job right is to do it yourself. With a little initiative and a lot of tools, Cliff says that he and his wife planned the buildout process and now maintain the land themselves. Each plays their own important role in daily activities. This highly improved property now has a private entry, fencing and cross fencing and a trail system around the perimeter. Cliff maintains fields and has put in a drainage structure to control erosion. There were two existing 1.5-acre ponds stocked with bream and bass, one near the house, but a 9-acre lake was built two years ago specifically for trophy fishing. There are abundant deer, turkey, doves, true wild quail and other small game on the property, which Cliff maintains as well. Many of the desired aspects of a sportsman’s lifestyle lie on the property, although the vision is to use it purely for personal recreation. “We love to entertain. We host a dove hunt each year but no other hunting the rest of the year.” When planning the structures that now sit on the property’s rolling hills, the Hunters had two things in mind: energy efficiency and aesthetics. The home’s main spaces include a three-car garage, three full bedrooms, four full bathrooms, and two half baths, along with a spacious kitchen, separate dining room, formal living room, den and a game room with its own private loft. The fully customized 6,200 square foot home combines functionality and high style with its high-end details and exquisite stonework. The Hunters, devoted entertainers, developed a floor plan with spacious rooms, high vaulted ceilings and milled cypress cornice work throughout the house. No detail is accidental. myclickmag.com | OCTOBER 2013 63
at home
The workmanship and building materials used on the home’s exterior are incomparable. There were several types of stone incorporated outdoors, including Tennessee Limestone from Murfreesboro, Tennessee and Flagstone. The neutral colors were selected as a complement to the existing scenery. The stairs leading to the rear deck are outer coated iron. Architectural beams are used throughout the house inside and out and the cornice work is milled cypress, a more durable, longer-lasting wood. There are more than 40 windows in the house and half as many doors that together transform the walls into a panoramic frame, allowing the homeowners and their guests to enjoy nature’s own portrait from nearly every position in the house. “The scenic views of rolling hills offer a peace that you don’t find with city living.” The landscaping was intended to enhance the beauty of the outdoors, which can be enjoyed from an upstairs deck or the back porch equipped with phantom screens. The screens are invisible when recessed but the porch is completely enclosed when in use.
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Cliff and Jane invested in a low-to-zero maintenance plan. They stoned the exterior for aesthetics, while also keeping energy efficiency in mind. Windsor Low-E windows with UV blocker were installed. They have a bronze-clad exterior so they will never need painting or replacing and a stained wood interior for low maintenance. With the windows in place, there was little need for curtains or blinds, so they will be able to enjoy their views, day or night. All outdoor porches and decks were made of flagstone and no wood was used, so there is none to maintain. An HVAC system with the highest seer rating allows for the most efficiency per cubic feet, since many of the rooms have vaulted ceilings. Inside, top-of-the-line energy star rated appliances were installed for efficiency and longevity, and three masonry fireplaces showcase more of the home’s stonework. The home’s interior does not exactly reflect the heritage of the region where it sits. It is an eclectic fusion of styles that have sentimental meaning to the Hunters. The details are very diverse, although they flow throughout the rooms. Cliff is origi-
nally from Texas and Jane grew up in Virginia. The well-traveled couple has enjoyed many vacations out West — in Wyoming, in the Mayan Riviera and everywhere in between. When building a home on their property in 2007, they incorporated design elements and materials reminiscent of the memories they have shared, and a story of their history is told through the unique style. The furnishings themselves reveal a bit more of Jane’s eastern upbringing. Cliff describes the home as “a true reflection of who we are.” The charming living spaces scream elegant simplicity. Decks and covered screen porches provide a comfortable place to enjoy an al fresco experience any time of the year. The lighting throughout the house was planned by Jane, a retired lighting consultant from Graham’s Lighting, where she specialized in high-end homes. Oversized doors and customized windows allow more natural light to disseminate and subtle hints of color are spread through each room. The spacious kitchen displays the best of finishes, granite countertops and Arkansas Fieldstone accents. The appliances are
at home
The kitchen’s open floor plan, fine finishes, abundant counter space, storage and extra seating make it a perfect entertaining room.
covered with wood finishes to match the custom cabinetry. An extra-large island featuring bronze pendant lighting yields additional storage and bonus seating transforms the room into a gathering space for entertaining. The home’s living room, also known as Jane’s sanctuary, has a vaulted ceiling and a masonry fireplace. The mantle above the fireplace is reclaimed and restored from an old home and has slate around it. The room’s decor has a blend of eastern and southern accents. It is a more formal room than the other living spaces and houses the couple’s grand piano. It is typically the room where friends and family congregate on holidays and after dinners. The den has a fireplace lined with Arkansas Fieldstone, which was added for aesthetic purposes. The mantle is a re-
The game room boasts high vaulted ceilings, natural wood beams, high arched windows and unequalled views.
myclickmag.com | OCTOBER 2013 65
at home
1
6
5 66 OCTOBER 2013 | myclickmag.com
2 1. Exposed wood beams and natural stairs continue into an open loft upstairs. 2. A cypress barn and fenced horse pasture sit adjacent to the home. 3. Homeowners and guests relax under the covered porch year around. 4. A hand carved fence post adds another unique detail to the property. 5.The master bedroom is a perfect escape at the end of the day. 6. The upstairs balcony provides a casual space overlooking the property.
3
4
at home claimed beam that was from a granary in Rochester, Minnesota from the late 1800s. The flat, 24-foot ceilings give the room added depth for Cliff’s game trophies that hang on the walls. The 22-foot vaulted ceilings in the game room are accentuated by its natural wood beams, high arched windows and several cozy seating areas, which are inviting upon entrance; but the pool table, telescope and unequalled views will draw guests in for hours of entertainment. Great for out-of-towners, the game room has a foldout sofa, its own full bathroom and a loft for private sleep. The downstairs master bedroom is an escape, in itself. The decor is very European and cozy. The home’s third fireplace, made of Limestone, is positioned in the master bedroom for ambiance and added comfort in the winter months. The master bathroom boasts Italian Marble floors and counters, a built-in Jacuzzi and a Missouri Fieldstone wall. The Hunters often take their horses into the Ozarks, so they have incorporated that area’s natural element into their retreat. Other bedrooms greet guests with a similar restful experience. The adjoining 4,200 square foot barn is made up of 100 percent cypress and serves as an extension of the property and the home. Two cupolas add architectural style and functionality of releasing excess heat. Dormers on the front and rear allow for natural light. An overhang on either side of the barn provides shading for the horses and storage for equipment and hay bales. The showplace barn includes plumbing, a bathroom, seven stalls, a birthing stall, a wash stall with drain, a tack room and a standing seam metal roof. The property also features a 90-acre fenced and crossfenced horse pasture. The accessibility to their home and the convenience of an extensive trail system gives way to yet another everyday leisure activity. The Hunters built their home for sustainability and aesthetics, and in a location where they could incorporate their shared interests and passion. A retreat from the hustle and bustle, Hunter’s View Farms nourishes so much wildlife and natural landscape. The Hunters continue to benefit from their own labors and make use of every opportunity that the unhurried lifestyle offers.
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68 OCTOBER 2013 | myclickmag.com
Brantley Funeral Home of Olive Branch
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Please come for aVisit and see our NEW look! 6875 Cockrum St., Hwy 305 • Olive Branch, MS 38654 • 901.895.2310
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myclickmag.com | OCTOBER 2013 69
feature
Fields Feature ames plantation
GLORY of
The Ames Plantation in Grand Junction, Tennessee, serves as proving ground for hunters and their canine companions
I
Story by CASEY HILDER | Photos by JOHN HOFFMAN and CASEY HILDER
It’s a chilly February morning at the Ames Plantation in Grand Junction, Tennessee. The air hangs at a crisp 44 degrees, draping the expansive 18,653-square foot grounds of the historic plantation in an eerie silence. Soon, the clock strikes one and the ground begins to quake underneath the furious fervor of 39 finely-trained bird dogs, hundreds of purebred Tennessee Walking horses and scores of dumbfounded spectators. The 2013 National Field Dog Trials had begun. “The first time I went to Grand Junction, I was about 15 or 16 years old and the year was 1946,” says Joe Walker, retired meteorologist and current board member of the National Field Trials. “I rode my uncle’s horse around the grounds for a day. I soon got carried away with the whole program and have been here every year since.” The National Trials run for 11 days each year, while participants spend much of the remaining 354 preparing to return. It’s a competition of companionship that tests the bond between veteran hunters and man’s best friend centered on speed, accuracy 70 OCTOBER 2013 | myclickmag.com
and communication. Typical field trials consist of groups of dogs running in braces of two or three at a time in search of quail, the bird of choice for this Middle Tennessee hunter’s paradise. The contestants are hardy, man and beast alike. And with so much time and money invested in the event, they have to be. A successful showing requires intensive training year round. However, there are no rookies on Ames ground. The participants, dogs and humans alike, typically comprise generations of natural hunters with an inclination to score big. “I’ve been a bird hunter all my life and I’ve had dogs all my life,” Walker says. “For many people, that’s all it takes.” There’s an element of recreation in the sport, but the pursuit of wild game isn’t all fun and games. Because competent dogs that can seek out a bird without much guidance are scored higher than those who require assistance, obedience is paramount. “Most of the judges have been around this their whole life,” says Walker. “They have a built-in knowledge of what they’re looking for, just like the dogs.”
feature
Feature ames plantation
While the participants may not resemble the average athlete, there’s an extreme degree of focus like that found in any sporting event. It’s a test of intelligence and stamina, of guts and tenacity — months, even years of breeding, training and preparation devoted to a scant and fast-paced two weeks. “There are 80 qualifying events in the US and Canada. For a dog to initially qualify for the national championship, he needs at least two first-place wins,” says Rick Carlisle, center director for the Ames Plantation. “To re-qualify after reaching the nationals, a dog must have a first, second or third place in any of the subsequent qualifying events throughout the year.” A string of qualifying events presents a cross-country tour that begins in Canada at the close of the National Championships and migrates across the continent based on crop patterns and weather. But among field trials, Ames is the Super Bowl. The qualifying trials run right to the nationals, as little as two weeks before and after the big meet, which draws owners from across the country to converge on the sleepy town of Grand Junction.
National championships run an all-age race, which packs a variety of dogs of all ages, sizes and sexes. Spurred on by the multitude of seasoned hunters at the helm of the competition, an entire industry has sprung up devoted to raising, breeding and training these talented canines. “A lot of dogs just love to get out there and run. But a good bird dog is a hunter through and through. He works for the handler, he’ll find game and point it with style,” says Walker, who has judged field trials all over the country, from Mexico to Canada. “They get used to the horses. They get used to the crowds. They’re strong and able to do the job.” In many ways, Ames is its own teacher. “I had never heard of a field trial before I came here,” says Rick Carlisle, center director for the Ames Plantation and longtime outdoor enthusiast. “My education was from the school of hard knocks and I’ve learned a bit along the way.” Yet for others, it’s the canine companions who provide the true learning experience. “The dogs teach me more than I teach them,” says trainer Nick Thompson. “Every one of myclickmag.com | OCTOBER 2013 71
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feature them is different.” The Ames Plantation oozes history, which is more than apparent after surveying the lay of the land and its scores of natural and pen-raised quail. “We have a large native population in addition to some pen-raised birds. We try to restock them by the middle of September,” says Carlisle, who has spent 31 years working the land at Ames. His day-to-day duties include rowing 2,500 acres of crop, tending to the third-largest Angus herd in the country and serving as a liaison with the resident biologist. The forest surrounding the plantation is required to be a working forest under federal law, so handling the 13,000 acres of timber also falls on Carlisle. “I spent about 90 percent of my time outdoors for the first 30 years, but now I’m pushing a pencil most days,” he says. The cost of birds and feed strips alone totals nearly $100,000 and row crops are harvested annually to open up a natural, breathtaking vista. In addition, Ames boasts substantial Turkey and deer hunting clubs who stalk the land during the field trials off-season. The first sanctioned field trial in the U.S. was held in 1874 just outside of Memphis. Ames Plantation hosted its first national championship in 1904 before the then-semiannual event found a permanent home in 1915. Ames now garners several thousand visitors year round, from prospective field trailers to Civil War-era history buffs. People come from all over to view the national championship, from Tennessee locals who frequent the plantations to ride horseback, to rubbernecking reporters, hunting enthusiasts and dog lovers. “There’s a lot of history and a lot of tradition in this land. Everything is just as it was way back when,” says former twotime National Field Trial champion Larry Huffman. And with such volume, crowd management is a must. The Ames Plantation security patrol is comprised of local law enforcement enjoying a vacation from overseeing Fayette County. For them, the field trials provide a brief respite from the slow pace of small-town law enforcement. “You have riders who become hunters and hunters who become riders,” Walker says. “Many just want to come out here and see the beautiful landscape surrounding the Ames Plantation.” While some might argue that Ames represents the proving ground for bird dogs and hunters, each is a champion in its own right. “A dog that runs at Grand Junction has to win field trials at other locations across the country,” says Walker. “He has to be proven.”
In addition to dog owners, judges and spectators, each contestant is accompanied by a handler whose job entails staying behind the judges at all times and watching out for horses that might not be as keenly trained as their canine counterparts. Many dogs are trained specifically to work alongside certain horses, which serve as the primary method of transport across the sprawling plantation. Equipment varies, but the majority of participants pack rope, a harness, water, a tracking collar provided by Ames staff and little else. Finding the right dog is always a challenge, especially when it comes to competing on a national level. There’s a certain tenacity in these breeds that doesn’t come easily. Prospective owners must account for the nose, the pads, temperament and threshold of each prospective pooch. This year, a setter took home the grand prize, a rare field trial anomaly that hasn’t happened since 1972. In the early years, the setter was the go-to breed for field trials. As years passed, many began to lean toward pointers because of their speed and a bit more aptness to the overall world of field trials. Today, setters are the literal underdogs in the competition. “I probably train 10 pointers for every other breed of dog I work with,” says trainer Nick Thompson. While the sport is geared toward pointers and setters, official rules state that any breed is welcome. However, few hunters would be daring enough to venture outside the realm of established breeds. “That’d be like taking a beagle to a greyhound track,” says Huffman. This year’s champion, Shadow Oak Bo, is owned by Butch Houston of Nashville, Georgia and John Dorminy of Fitzgerald, Georgia. This focused setter landed seven perfect finds in the 2013 competition, soaring above the offerings of his peers. The National Championship bracket typically amounts to 95 percent pointers and 5 percent setters. “You can see how rare such a thing is. But I guess it’s the law of averages,” Walker says. “Every so often, a setter comes along with everything it takes to be a national champion. But overall, the pointer had been proven to be a better field trial dog.” However, at the end of the day, it all comes down to what the judges define as a stellar, regardless of the breed. “If you’ve got a dog with birds on his mind big enough to run in the race, that’s all it takes,” says Carlisle. Judges are looking for a dog that, above all else, pays attention to their handler—a dog who hunts birds and finds his quarry. This includes a nature to stay ahead of the pack and a temperament that’s not easily spooked by the thunderous
“A dog that runs at Grand Junction has to win field trials at other locations across the country. He has to be proven.”
Ames Plantation in Grand Junction, TN, plays host to more than 40 dogs and hundreds of horses at the annual National Field Trials
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hooves of accompanying horses or distracted by the occasional wayward deer or squirrel. Owners are often looking for strong runners that are willing to brave the cold across the three-hour endurance run and power through the 11-mile established course more than once. “A dog will run somewhere between 22 and 25 miles between that time period,” Carlisle says. “He’s got to be in perfect physical condition to handle that.” Carlisle ensures the strict rules and administers the guidelines instated by the National Field Trial Champion Association’s 6,000-acre field trial courses. As soon as the year’s winner is announced, business picks back up. Planning and preparation for next year begins as early as six weeks after the National Championships. Qualifying events for the next year begin in August and go all the way until two weeks before the National Championship. Carlisle has run every trial over the past 31 years, from the Amateur Run in November to the high-profile grand finale in February. “You couldn’t pay a person enough to do this. You really have to love the dogs and love the sport,” Huffman says. It is perhaps a love of the animals associated with the trials that led Nick Thompson to his current profession. As a bird dog trainer, Thompson lays the foundation for future champions. A Benton County, Mississippi native who works as a scouter, Thompson lives the field trial life daily. He shoes horses and raises bird dog pups for a living, many of which attain greatness in the annals of the Ames Plantation. “I raise puppies for a lot of the competitors— get them acclimated to gunshots, birds, teaching ‘em ‘come here,’” he says. Thompson has worked closely alongside several former winners including Larry Huffman and two-time champion Steve Hurdle, a pair of Mississippi sportsmen who have made quite a name for themselves in the field trial world. 74 OCTOBER 2013 | myclickmag.com
Thompson’s aim is to get owners in sync with dogs and horses, both of which tend to get pretty excited. “I had to learn to settle down myself at the trials. Dogs can feel that, horses too,” he says. “A good dog not only has to have it all, but it has to be the right day for him.” His fondest memories of the field trials include scouting three national championship winners for Huffman and Hurdle. But chief among these memories is a standout experience at the National Championships in 1991 when Collin Davis won. “He was one of the first ones that made me feel welcome. When he won, he took me up, shook my hand and told everyone ‘this is the man that shoed the horse and trained the dog that won this SOB,’” he says. The training process takes about two months for Thompson and is often a delicate affair. “If you push them too hard, it takes some of their pride away,” he says. “A happy dog wins prizes. An unhappy dog might do everything he should, but he won’t look pretty doing it.” But training is just the first step. Championship dogs require a good bit of luck on their side. A well-heeled and talented dog may run perfectly solo, but the heat of the competition and the chill of the wind can affect even the fiercest competitors. “It costs a lot of money to raise and train these dogs. It’s a weighty investment and pretty expensive operation overall,” says Walker. While these dogs were once trained exclusively around horses, many modern competitors now train from four-wheelers with several dogs at once. “You can’t do that in a field trial, but it’s a good way to keep your dog in shape and get them used to the other dogs you’re training,” says Walker. “And of course, it’s a lot easier to ride a four-wheeler than a horse as you get older.” However, no amount of training can prepare for February. Conditions are rarely ideal. Contestants must traverse cold, often fro-
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zen ground and rain is a frequent occurrence. In extreme cases, judges call it off for the day. “A dog can’t run in freezing rain for three hours. It just isn’t possible,” says Walker. “It gets to where they really can’t function well.” And few know the limits of these dogs as well as Larry Huffman. Many dogs have the Whippoorwill prefix attached to their registered name, which denotes their point of origin. A 27-year National Championship veteran and two-time winner, Huffman took home the grand prize once in ’99 with his pointer, Whippoorwill Wildcard, and yet again in 2008 with Wildcard’s grandson, Whippoorwill Wildagin. The name comes from his Whippoorwill Farms, Huffman’s home base of sorts, where he breeds, raises and trains bird dogs. The 53-year-old former champion has been immersed in the world of field trials since the age of 12. “My dad ran dogs with the amateurs for years,” he says. “I eventually picked up on it and this year will mark my 40th trip out that way.” For Huffman, field trials are just a small part of a grand family legacy. The Walnut, Mississippi native works as a professional dog trainer and has raised five national champions. He hosts qualifying rounds at his place, the largest avenue for such an endeavor in Benton County. Every year, Huffman embarks on a whirlwind tour with his family across the country where he heads a caravan of 28 dogs and 5 horses across various field trial destinations for qualifying rounds and training. “I like to squirrel hunt with my dogs a lot and my boys hunt anything that can be hunted.” He says of his two sons, “They’ve headed north with me their entire lives.” Huffman’s winning dog in ‘98 descended from one of his father’s standouts, making the ordeal a family affair in more ways than one. His father, Steve, focuses on breeding while he works to train and raise young pups. In addition, his wife Piper
works as secretary of the Amateur Field Trial Club of America. “You see a lot of families getting involved and there’s a lot of tradition involved,” Carlisle says, noting that much of the growing presence at Ames over the years is due to family tradition. This sentiment is echoed in Joe Walker. “You keep the bloodline going at all times. Winning dogs sire winning puppies and a new generation of champions takes over for past hall of famers. With our new litter, my son has pretty much taken over our operations,” he says of Kent Walker, an aspiring amateur field trainer with dreams of competing with the big names. “It kind of gets in your blood, I think.” Thompson recalls coming to Grand Junction from a very young age and receiving his first dog, Donjon, at age three. “She was a part of some very good bloodlines but she wasn’t registered. They found me when I was three years old, sleeping under the house with our family dog and her puppies,” he says. “They thought I myclickmag.com | OCTOBER 2013 75
feature had drowned!” In his teenage years, he began training dogs before discovering that horses were in higher demand and more suited to his unique talents. “During the winter, the field trials were a good place I could find work and make a little bit of money to pay for groceries,” he says. “It looked like a lot of fun. A lot of people took a lot of time to answer my questions, let me ride and show me a thing or two.” Thompson made annual trips alongside his father and grandfather. His first official field trial duties involved riding his horse toward the back of the group trying to keep the braces up. “I was the kind of person I don’t like to see coming nowadays,” Thompson laughs. Now 51, he proudly proclaims that Donjon’s descendants are still around, though the bloodline may be a bit muddled. “The bloodline is still there, but it’s so far distant now that it’d be like I was saying I was kin to Adam,” he says. As the scale of the National Championship continues to grow over the years, things have changed. For one thing, dogs aren’t as cheap as they used to be. “Folks are paying a lot more for dogs than they’re used to,” says Carlisle. “Prequalified dogs run owners up to $40,000. With that much of an investment running around, people tend to get a little nervous.” Concessions were eventually made in the form of locator collars that aren’t enacted until after the dogs’ allotted time is up. “Today, handlers and judges like to see the dogs at all times. If the dog is out of sight for more than a few minutes, they tend to get worried. But for the most part, the dogs aren’t lost — they’re out hunting,” says Carlisle. However, the peace of mind provided by the equipment is more than enough to put some owners’ minds at ease. “I wouldn’t turn a dog loose without one. For one thing, it saves a lot of horse flesh. Less wandering and less guesswork,” Huffman says of GPS-enabled gear. However, despite the changes in structure, some things never change — the devotion to tradition, the fleeting feeling of victory and the long-lasting bond of camaraderie between man and canine. “The national championship will continue,” says Carlisle. “We’ve been here since 1915 and there’s no plans of stopping.” 76 OCTOBER 2013 | myclickmag.com
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Days
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Afield
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AN INTERVIEW WITH CHIP LAUGHTON Story by TONYA L. THOMPSON | Photos by CHIP LAUGHTON
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t’s rare that an international business major leaves the corporate world to pursue a career in photography. But North Carolina-based photographer Chip Laughton’s talent is also rare, which ended up making his career change a smart one. Dubbed “the storyteller” from those who knew him growing up, Laughton would later surf all over the US, Mexico, Central America and the Caribbean, avidly photographing those outdoor adventures shared between him and his friends. After catching some shots that captured those moments in time perfectly, Laughton was told by friends that he should start submitting his photographs to magazines — that they looked like they would be in print. Brushing off the idea while brushing up on the basics of international business, Laughton never saw photography as a possible career choice. Business was a much more dependable path. As fate (or luck) would have it, Laughton’s company shut down the division he was working in, leaving him without a job and scrambling for a “plan B.” After a bewildered conversation with his sister, she offered some advice that couldn’t have
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come at a better time: “Now’s your chance,” she said. “Take your camera and do something with your photography.” His wife agreed that he should do something he loves this time, and within the span of a few hours, the idea for Days Afield Photography was born. Since then, Laughton has become a regular contributor to over a dozen publications and sells his images to other businesses creating catalogues, calendars, advertising campaigns and websites. He also has an agency — Windigo Images — that markets his work to the outdoor industry. The true lifeblood of his images, however, comes from his private clients — clients who bring him along on their outdoor adventures with friends or family to photograph the experience. His list of clients steadily grows and now ranges from a group of friends pheasant hunting in the Dakotas to conservation groups on fly fishing trips to some great river. He has even been invited to Alaska to shoot the Iditarod sled dog race. Spending from three days to a couple of weeks with clients, chronicling their entire adventure, Laughton then edits the images; writes a story of the trip; and gives his client a full color, glossy coffee table book as a memento. Q: Why did you choose photography as your primary medium to tell stories? C: “Well, for one thing, a picture is worth a thousand words and I can be a bit long winded. Photography was something that came pretty natural to me. Other than a few online courses when I switched from film to digital, I am pretty much self-taught.” Q: What type of shot do you capture best? C: “I love still images and cap80 OCTOBER 2013 | myclickmag.com
feature turing that one moment in time. To me, it leaves more to the imagination. When one of my images is hanging on a client’s wall or one of my coffee table book commissions is sitting in their living room, and someone asks a question about it, a thousand memories are going to pour out of that one moment in time. Each of those images is a story, in itself. The memories a photograph can bring out are why I do this.”
“I get great joy watching people’s reaction to my images and books I do for them.” Q: As an outdoor sports and recreation photographer, where were your favorite places to shoot and why? C: “It’s not where, but what. Sporting dogs, upland and waterfowl hunting and flyfishing…being chest deep in the water of some swamp or marsh with my lens just above the water’s surface, shooting retrievers as they hit the water. Or crawling on my hands and knees through briars and bushes trying to get in front of a pointer or setter locked up tight on a woodcock…the smoky breath surrounding them as they take in the scent. Sitting in a duck blind at first light with the sound of whistling wings overhead, dogs panting and duck calls. The heart-stopping moment of a cackling rooster pheasant jumping up in front of you… these are magical moments in time. Something like that is heaven to me.” myclickmag.com | OCTOBER 2013 81
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Q: What’s your favorite camera to use when shooting? C: “Brand of camera is not that important. I happen to be a Nikon guy. I shoot with DSLRs for work, but I have just as much fun using a point and shoot or my iPhone. Actually, I am kind of addicted to the iPhone panoramic feature.” Q: When not shooting others’ outdoor adventures, where do your own adventures take you? C: “I am an avid outdoorsman, training my dogs, upland and waterfowl hunting and fly-fishing. I live in the mountains in North Carolina with my wife, Kelly, and I am currently down to one dog: my lab, Zach. So a lot of my own adventures are right in my backyard. Even when I am not working, I rarely leave the house without some type of camera.”
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Q: Any advice for amateur photographers on getting the best outdoor recreation shot? C: You are telling a story with your pictures. Tell that story from a different point of view. If you want your shots to stick out, do not just stand there and take a picture like everyone else. Get down on your knees, lie down and change your perspective when you are taking a picture.” Q: What else should we know about you? C: “I probably will never get rich as a photographer, but I get to live a rich life. I have been pretty fortunate to have a career doing something I love. I get great joy watching people’s reaction to my images and books I do for them. Being able to create memories of someone’s “days afield” is my reward. I am thankful for the support of my family, friends and all of my clients.”
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BIRD! Opening weekend in the MidSouth
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Story and photos by JOHN GORDON
Sunday afternoon was hot and dry; the dust rolled up in waves from trucks arriving at the field. People began to scatter while heading to their spots for the afternoon shoot. Mourning doves rolled up out of the sunflowers, early birds hungry for seed. It wasn’t long before the first shot echoed across the field at just after 2 p.m. and another season was on. “Low bird!” Heads swiveled quickly at the cry to follow the flight of a pair of birds just skimming the ground. No one fired at them and followed the rules of the hunt. Without a doubt, the longest stretch of time for a hunter in Mississippi occurs between the end of turkey season in early May until the opening day of dove season in September. You try to fill the time with distractions, backyard cookouts, baseball games, a fishing trip here and there and a golf tournament with good friends; or a vacation to the beach with the family, perhaps. But they are all just things used to kill time until the sweet smell of gunpowder fills the air again and a six-ounce gray rocket brings frustration and excitement all in the same moment.
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Mourning doves are the most populous game birds in America and some of the most fun to hunt. The season doesn’t require hunters to freeze half to death the way many mornings in a duck blind require. Sitting alone for hours on end, as the whitetailed deer demands, is not necessary, and friends and family are all welcome. The weather is warm, the camaraderie is second to none, and there is college football to watch after the hunt is over. Most hunts include a cookout either before or after and the beverages are always cold and enjoyed. The Mississippi Delta is home turf for hundreds of thousands of mourning doves. Ken McGarrh of Merigold in Bolivar County is a trophy deer hunter, turkey fanatic and occasional duck chaser. He has been hunting since childhood and has many trophy animals to his credit, including more than 50 Eastern turkeys with a bow. But when the first day of September rolls around, he can always be found in a dove field. “I invite many friends and family to hunt my place during opening weekend every year,” he says. “I plant sunflowers specifically to attract birds to fields
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in several locations so we don’t put too much pressure on the birds. I always try to make sure everybody has a good time on the hunt.” Ken makes sure it is a family affair. “I tell everybody that their kids are welcome. I hunt with my son and daughter, as well. My wife comes too; I just make sure I try not to hunt too close to her so she won’t embarrass me by shooting better than I can,” he says with a grin. Food is also a vital part of Ken’s hunt. He doesn’t do the cooking but he is lucky enough to have some close friends who are more than happy to take on that chore. One of these guys is Craig Verhage, a DeSoto County transplant who attended Delta State and fell in love with the area. Craig is a champion barbeque cook out of Yazoo City but he chooses a different specialty for the dove hunt, frying crappie. “I love to catch crappie as much as I love to cook,” he says. “I and some of the other guys save up fish all year to fry at Ken’s house before the hunt. We throw some fries and hushpuppies in, as well, and everybody has a great time.”
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Another of Ken’s chefs is Eddie Vaughn, a lifelong resident of Cleveland. His contribution comes in the form of mouthwatering racks of slow-cooked ribs. “I quit dove hunting years ago — I just can’t hit them,” Eddie says. “But I still want to be a part of the action. I have an old Coke box converted into a smoker that allows me to cook many racks of ribs at one time. I will start cooking ribs early on the morning of the hunt so they will be just right around noon.” Once everyone has eaten their fill, they start to strategize before the hunt. Like ducks, doves have preferred flight lines they like to follow. One of Ken’s best fields is surrounded by tall trees on
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three sides. “The doves like to fly into this particular field through gaps in the trees. The only problem is that they are on you very fast and you can’t see them many times until they are past you. I tend to stay out in the open end so I can see them coming,” he says while loading his shotgun into his truck. “Once doves are fired upon though, a lot of their patterns change, so I just tell everybody to go where they want and keep a safe distance between each other. If the doves are there, limits are easy to come by. Easier for some than others,” he says halfjokingly. There have been some changes over the years to Delta dove hunting, caused by a shift in crop selection from cotton to corn and soybeans. This makes it harder to concentrate doves in an area because of the abundance of waste grain around after harvest. Todd Oglesby is a fourth-generation farmer who lives south of Greenville near Lake Washington. He hosted a hunt for many years but has quit due to work constraints. 90 OCTOBER 2013 | myclickmag.com
“I used to plant sunflowers like a lot of other folks and invite a good crowd to come and hunt. Now I am usually in the middle of harvesting my corn and just don’t have time to fool with it. We never picked cotton before mid-September in the past, so my dad and I had time to play hosts.”
“I used to plant sunflowers like a lot of other folks and invite a good crowd to come and hunt,” he says. “Now I am usually in the middle of harvesting my corn and just don’t have time to fool with it. We never picked cotton before mid-September in the past, so my dad and I had time to play hosts.” Would he ever entertain holding a hunt again? “Well, I guess you never know. The price may come back strong in cotton and we would plant that again. Then I would have more time to make it happen.” Soon, the leaves will start to change color and the northern winds will blow them from the trees. Pumpkins will be carved and hunters will shift their focus to deer and waterfowl. But on September 1st, it is all about a quick darting bird and the sound of laughter rolling through the Delta. It’s about the hope that a bird will swing your way and your aim is true. It’s about the beginning of the hunting seasons and the anticipation and wonder of what they will bring.
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Springfield’s National Sporting Arms Museum tracks the global history of the gun Hunters, conservationists and sporting arms enthusiasts from across the country gathered to celebrate the grand opening of the NRA National Sporting Arms Museum on August 2 at the Bass Pro Shops flagship superstore in Springfield, Mo. The museum, home to more than 1,000 firearms, focuses on the history of hunting, conservation and the celebration of the Second Amendment. A choice selection of firearms on display reveals centuries of sporting tradition for arms enthusiasts and historians alike.
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feature President Grover Cleveland (1837-1908) owned this rare 8 gauge, the only one in this model ever produced.
An exquisite large caliber African game rifle, by Holland and Holland, the .700 NE is the largest double rifle ever made by H&H. This Philippe Grifnee engraved rifle, featuring deeply carved African scenes incorporating elephants as the primary subject.
This fowler was once the property of King James II (1633-1701) He was the last Stuart King of England, Ireland, and Scotland.
This elaborately inlayed fowler made by Fatou of Paris, was a gift from Napoleon Bonaparte (1769-1821) to Count Jean Baptiste Jourdan, a Marshal of France.
In 1940, a plea from England came to Americans to lend private firearms to help defend British homes from an anticipated German invasion. Maj. John Hession, one of the world’s greatest long range shooters, added personalized plaque and sent his prized ‘03 across the Atlantic. Per his request, it was later returned to him.
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feature Gold plated pistols recovered from the Yacht United States, which ran aground in 1917. Includes lever-action Winchester M1894 and 1895 rifles, slide-action Winchester M1890 rifles, as well as four early Colt Woodman semiautomatic pistols.
This Winchester Model 21 side-by-side 20 gauge shotgun was presented to then General Eisenhower from his friend Robert Woodruff, President of Coca-Cola. The gun bears Eisenhowerís initials, the five stars symbolic of his military rank, and the inscription ìTo a straight shooter from a friend.î
Won by D. Barclay of the NRA in an 1876 International Match at Creedmoor. It was the first gun in the NRA collection. Engraving attributed to L. D. Nimschke.
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feature This Parker shotgun was a gift from Frank Butler to his wife, Annie Oakley (1860-1926), and is well documented by the Parker Factory records. It was later returned to the Parker factory.
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This factory engraved pistol with mother-ofpearl grip panels was owned by President Theodore Roosevelt. Family tradition holds that this semiautomatic pistol was one that Theodore Roosevelt used as a nightstand gun during his years in the White House. myclickmag.com | OCTOBER 2013 97
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WF WATERFOWL HUNTING TIPS Story by JASON PATTERSON Photos by HOWARD COMMUNICATIONS, INC.
Q
Question: What do you look for when scouting for places to hunt ducks and geese? Answer: First a natural flyway is your first logical place to begin. Second, a food source is a major plus. On the ground scouting is the best way to determine – the ducks will show you where they want to be. Q: How do you decide on your decoy placement for ducks? A: I go with a basic horseshoe spread and then tweak it depending on what the ducks want. I keep it pretty simple. Q: Do you use different decoy patterns when setting up? Do you change the spread during the hunt? A: Yes, basic horseshoe at first, then adjust to what the ducks want. You have to change to stay productive and use the most realistic decoys you can afford. Q: Do you use layout blinds when field hunting for ducks & geese? If so, where do you place them in your decoy spread? Answer: Yes, at times, if the water is not too deep, I will use it if I can get away with it Question: How do you conceal your blind and hunting area? A: Pit blinds – usually grass or vegetation native to the area Above ground – Mossy Oak in this area, but use what is natural to your location. Boat – Pop-up blinds or natural vegetation Layout – Match the blind and area you hunt with what is available. Your Dog – same as above
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Q: What are your basic calling tips for ducks? A: I like to be aggressive on ducks but less is best is usually the best all around approach – again the ducks will show you what they want. Q: What are your basic calling tips for geese? A: Loud and aggressive. Q: How can I be a more consistent shooter on ducks & geese? A: Shoot a lot. Skeet and sporting clays help tremendously. Dove hunting is also great. Q: Do you use different chokes in your shotgun depending on the type of hunting? A: Yes, it all depends on how far your shots are going to be. Modified chokes are an all-around good choice. Second choice is improved cylinder. Q: How can I attract waterfowl to private property? Answer: Food first and foremost – BioLogic makes a great attractant. Corn, rice, millet, and soybeans are also great attractants. If you can provide a place for them to seek refuge, that is another plus. Q: How do you introduce youth to waterfowl hunting? A: Keep it fun and simple.
feature
The Mossy Oak ProStaff is a group of top outdoorsmen and women from across the country that act as spokespersons for the Brand. Members of the Elite ProStaff are people the hunting community will recognize from their hunting expertise and accomplishments, videos, TV and magazine articles. Our Regional ProStaff is a group of accomplished hunters who promote Mossy Oak in various regions across the U.S. They also manage a more localized Field Staff in their regions. From event support to retail store grand openings to radio and TV appearances, our ProStaff adds value to the Mossy Oak Brand nationally, regionally and locally. About the contributor: Jason Patterson resides in Jackson, Tennessee where he is the Mossy Oak Waterfowl Regional Pro Staff Manager for the Mississippi Flyway. Jason grew up in the hills and vast cornfields of southern Indi-
ana, where he cut his teeth on hunting whitetails. At the age of 20, Jason moved to western Tennessee where he learned the ways of waterfowl hunting at its finest. Ever since the first day Jason went duck hunting, it has been a passion for him. His trips to Kentucky Lake, Reelfoot, and the many flooded backwaters in Tennessee fuel that passion. Jason competes in various calling competitions around the area where he lives. Jason writes various outdoor related articles covering fishing, hunting, and how to articles for regional publications, including MossyOak.com. Jason is an operations manager for a local trucking terminal. He has one son, Oakley, who is his pride and joy. Oakley spends most of his time with his dad in the outdoors so he can experience everything the outdoors has to offer. In the off-season, Jason is usually found competing in Bass Tournaments on Kentucky Lake.
myclickmag.com | OCTOBER 2013 99
Family Medical Clinic of North Mississippi is proud to announce the addition of:
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Board Certified in Family Medicine Doctor of Osteopathic Medicine Dr. Bagwell, a native of Pearl, MS, is an experienced and award-winning physician who has been practicing in northeast Mississippi for the past several years.
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“A Cheerful Heart is Good Medicine” – Proverbs 17:22 100 OCTOBER 2013 | myclickmag.com
He is accepting new Medicare patients and participates in most commercial insurance plans. For an appointment with Dr. Bagwell or any of the medical providers at Family Medical Clinic, please call 662-890-5555.
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5/2/13 3:28 PM
entertaining
FOOD & ENTERTAINING food entertain
ENT RTAINING
The Wild Table Recipes and techniques for cooking ducks and geese, both wild and domesticated
Photos by Holly A. Heyser myclickmag.com | OCTOBER 2013 103
entertaining
the
Wild TABLE
A comprehensive guide to perfectly cooked waterfowl
Many cooks – and even hunters – are intimidated to cook waterfowl at home. Yet ducks and geese are having a renaissance in American restaurants and kitchens as cooks discover that these diverse breeds, species and cuts of meat offer an endless range of flavors and textures and a compelling alternative to everyday chicken.
Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated by Hank Shaw, $25
Hank Shaw, an award winning food writer, hunter and cook, provides everything the home cook or even professional chef would need to know about preparing waterfowl in his comprehensive and beautifully photographed new book, Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated. Shaw covers the full range of skills needed to participate in this marsh to table revolution, from obtaining these flavorful birds to cleaning and cooking them. He also gives each recipe a difficulty rating and suggested prep and cooking times, to help readers find the dishes that best fit their skill level. Recipes include accessible basics for first time home cooks such as Grilled Duck Breast and Slow Roasted Duck, as well as celebrated and familiar dishes such as Sichuan Fragrant Duck, Cassoulet and Perfect Roast Goose. In his quest to use the whole bird, Shaw also offers us unexpected and clever dishes, such as Duck Fat Hollandaise, Crispy Duck Tongue and Duck Egg Pasta. Last, there’s an extensive section on duck and goose confit and charcuterie, from fresh sausages to dry cured salami.
About the Author Hank Shaw is the author of the book Hunt, Gather, Cook and the James Beard award winning blog Hunter Angler Gardener Cook. Shaw has been featured on the Travel Channel’s Bizarre Foods, and his work has appeared in Food & Wine, Organic Gardening, Field & Stream and The Art of Eating, as well as hunting and conservation magazines such as Delta Waterfowl, California Waterfowl Magazine, and Pheasants Forever. He lives in the Sacramento, California area. You can learn more about him, and about his extensive tour cooking duck dinners across the US this fall and winter, at honest-food.net. 104 OCTOBER 2013 | myclickmag.com
Duck Breast with Cherries and Maraschino Liqueur SERVES: 4 PREP TIME: 30 MINUTES COOK TIME: 15 MINUTES Duck with cherries makes for a perfect combination of waterfowl with a mouth-watering twist. Sweet cherries, tart vinegar and the zing of green peppercorns make this a sophisticated dish that also happens to be easy to prepare. Think of it as a simple dinner party dish. Maraschino liqueur is widely available in most liquor stores, but regular brandy works fine here. This is a good dish for magret duck breasts, but any skin-on duck breast will work. Try to avoid really lean wild duck breasts. Serve this dish with crusty bread or roasted potatoes (cooked in duck fat, of course), a green salad and a good red wine. A Chianti, a California Pinot Noir or a French Burgundy would be a good choice.
Ingredients:
1½ to 2 pounds skin-on duck breasts Kosher salt 1 large shallot, minced ¼ cup maraschino liqueur or brandy ¼ cup Duck Glace de Viande or 1 cup Basic Duck Stock or beef stock reduced to ½ cup 1 Tbsp green peppercorns 20 cherries, pitted and halved 1 Tbsp red wine vinegar 2 Tbsp unsalted butter, halved
Directions:
1. Remove the duck breasts from the refrigerator, salt them well, set aside at room temperature for 30 minutes.
entertaining 2. Pat the duck breasts dry and pan sear them. When the breasts are cooked, set them aside on a cutting board skin side up and let them rest, tented with aluminum foil, while you prepare the sauce. 3. Pour off all but about two tablespoons of the fat from the pan and return the pan to medium-high heat. Add the shallot and sauté for about two minutes until it barely begins to brown. 4. Take the pan off of the heat and pour in the liqueur (this prevents the liqueur from igniting in your face). Set the pan back on the heat and use a wooden spoon to scrape up any browned bits on the bottom of the pan. Let the liqueur cook down by half, then add the glace de viande and peppercorns. Increase the heat to high and boil the mixture until reduced by half. 6. Add the cherries and vinegar and cook, stirring often to coat the cherries, for two minutes. Turn off the heat, and when the sauce stops bubbling, add the butter and swirl it around in the pan until it dissolves. Add salt to taste. Note: Slice the duck breasts and arrange on individual plates. Spoon the sauce over the duck and serve at once.
Duck Glace De Viande MAKES 2 TO 4 CUPS PREP TIME: 30 MINUTES COOK TIME: 12 HOURS Demi-glace: a spoonful can make a good sauce great or a weak soup strong. Thick, rich and silky, a good demi-glace tastes fatty without being so. It is the essence of whatever it’s made from. And while you can buy veal or beef demi-glace in places like Whole Foods or Williams-Sonoma, finding duck demi-glace is nearly impossible unless you order it online from D’Artagnan. Plus, the homemade stuff makes use of parts of the duck many people toss in the trash. It is culinary gold, conjured from garbage. Technically, this recipe yields glace de viande, which is even better than demi-glace. A demi-glace is made with the roux-based sauce espagnole, and a glace de viande is a collagen-rich stock that is cooked down to the point where it will gel in the fridge. A demi-glace can never be as crystalline in pure flavor as a real glace de viande. The key to a good glace de viande is collagen. Traditionally, it is made from a stock that contains veal bones, which are loaded with the stuff. Pig’s feet are another excellent source. Chicken feet have a decent amount of collagen, and so do duck feet. Hunters actually are in the best position here, as they can merely snip off the feet of the birds they bring home and store them in the fridge for later. The only challenge with this recipe is that it is a major undertaking. It takes all day, but you can break the process into several days, if you like. However you decide to do it, it’s worth it. Either domesticated or wild ducks can be used for this recipe.
Ingredients:
Carcasses of 3 to 5 ducks or 2 geese, with some meat still attached (such as wings and necks) Olive oil, for coating Kosher salt
20 to 30 duck or chicken feet or 2 pig’s feet 2 yellow or white onions, chopped 4 carrots, chopped 5 celery stalks, chopped 4 cloves garlic, mashed with the side of a knife Stems from 1 bunch flat-leaf or curly parsley 1 large sprig fresh thyme or 1 tablespoon dried thyme 1 large sprig rosemary or 1 tablespoon dried rosemary 4 bay leaves 1 tablespoon juniper berries, crushed (optional) 1 Tbsp cracked peppercorns
Directions:
1. Trim off as much fat as possible from the carcasses. Coat the carcasses with oil, salt them well, and put in a large roasting pan. Put in the oven, turn on the oven to 400°F, and roast for 45 minutes to an hour until well browned. Alternatively, grill the carcasses over a hot fire until well browned. 2. Meanwhile, chop the duck feet with a cleaver or other heavy knife, or score the pig’s feet all over, to break the skin and expose the joints and bones. This opens up the feet so that the collagen can come out, which is what will make the concentrated stock solidify. You cannot skip the feet in this recipe. 3. When the carcasses are ready, remove them from the oven and chop them into large pieces with heavy kitchen shears or a cleaver. This will make it possible to fit them all into your stockpot. Transfer them to a large stockpot and add the feet. Pour in enough cold water to cover by one or two inches. 4.Turn on the heat to medium-high and bring the liquid to a bare simmer, skimming off any scum that forms on the surface. Simmer gently, uncovered, for four to six hours; the longer you go, the more powerful the final product. You can stop now if you like, refrigerate the stock, and pick up the process the next day. 5. Add the onions, carrots, celery,
garlic, parsley stems, thyme, rosemary, bay, juniper, and peppercorns. Resist the urge to salt the stock. Continue to simmer gently, uncovered, for a little more than an hour. 6.Turn off the heat and strain the stock. Set up a fine-mesh sieve over another large pot (you may need two pots if you don’t have a second large pot). Line the sieve with a piece of plain paper towel or cheesecloth and ladle the stock through the sieve. Don’t try to capture the last dregs of stock at the bottom of the pot, and change the paper towel or rinse the cheesecloth once or twice. These steps are vital to making a clear stock. You should now have about six to eight quarts of stock. This is another place where you can stop, refrigerate the stock, and pick up the process later.
Basic Duck Stock MAKES ABOUT 6 QUARTS PREP TIME: 20 MINUTES COOK TIME: 6 HOURS This is a standard duck or goose stock used in a wide variety of waterfowl recipes. Every time you get a carcass, save it for stock. If you don’t have a lot of ducks around at one time, save them up for future rounds of stock making. You can chop up the carcasses before freezing, so they take up less space. Make this stock when you have a day off, as it takes all day. The good news is that you will be rewarded with four quarts or more of rich stock that is a perfect base for stews, soups, or wintertime risottos or polenta — or even eaten on its own as a clear soup.
Ingredients:
Carcasses of 4 to 6 wild ducks, 2 to 3 wild geese, or 1 to 2 domestic ducks or geese, including wing tips, neck, and innards (not the liver), if possible Vegetable oil, for coating Kosher salt 1 pig’s foot or 20 duck or chicken feet (optional) 1 large yellow or white onion, chopped 1 large carrot, sliced 2 celery stalks, chopped 4 cloves garlic, chopped ½ ounce (about 1 handful) dried mushrooms (any kind) 1 Tbsp black peppercorns 1 Tbsp juniper berries (optional) 3 bay leaves 1 large sprig rosemary Tops from 1 fennel bulb (optional) Stems from 1 bunch flat-leaf parsley, chopped 10 fresh sage leaves, chopped 1 Tbsp dried or fresh thyme
Directions:
1. Coat the carcasses and various bird bits with oil. Salt them well and put in a large roasting pan. Put in the oven, turn on the oven
to 400°F, and roast for about an hour until well browned. 2. Meanwhile, score the pig’s foot all over or chop the duck feet with a cleaver or other heavy knife to break the skin and expose the joints and bones. There is collagen in the feet that will seep into the water and give the finished stock more body. 3. When the carcasses are ready, remove them from the oven and chop them into large pieces with heavy kitchen shears or a cleaver. This will make it possible to fit them all into your stockpot. Transfer them to a large stockpot and add the feet. Pour in cold water to cover everything by about one inch. Turn the heat to medium, bring to a bare simmer, and cook very gently for two to eight hours. Do not let this boil. 4. Meanwhile, put the onion, carrot, celery, and garlic in the roasting pan and stir to coat with the fat that has rendered from the duck bits. If you are using domestic ducks or fatty wild ones, you may have too much fat: if you have a pool of fat at the bottom of the roasting pan, drain off all but about three tablespoons. You can strain the fat and reuse it (it’s great for roasting potatoes). Put the vegetables in the oven and roast for about 45 minutes, until browned. 5. When the vegetables are browned, pour about four cups water into the roasting pan and scrape up any browned bits with a wooden spoon. 6. When the stock has simmered for at least two hours, add the vegetables, the liquid from the roasting pan, and all the remaining ingredients. Stir well and simmer, uncovered, for one to two hours longer. 7. Turn off the heat and strain the stock. Set up a fine-mesh sieve over another large pot (you may need 2 pots if you don’t have a second large pot). Line the sieve with a piece of plain paper towel or cheesecloth and ladle the stock through the sieve.
myclickmag.com | OCTOBER 2013 105
Weddings, Parties & Events
C edar RidgeEvents North Mississippi’s NEWEST Venue for Elegant Events
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recipe
The Dish
Tried-and-true recipes from fellow readers. Recipe Courtesy of GOCARNIVORE.COM | Photo by JAYNE ELLEN BROOKS
Venison Pumpkin Chili Servings: 10
Ingredients:
2 Tbsp Olive Oil 3 Pieces of Bacon, Diced 2 Lbs of Venison Stew Meat (trimmed of fat & sinew), in 2 inch cubes 1 Large White Onion, Diced 1 Bottle of Beer, (Lager or Dark Ale, or Oktoberfest) 2 Jalape単o Peppers, Chopped (seeds removed if desired) 3 Cloves Garlic, Minced 1 Tsp Cinnamon 1 Tsp Chipotle Chili Powder 1.5 Tsp Chili Powder 1 Tsp Oregano 1 Tsp Cumin 1 Tsp Cocoa Powder 1 15 oz can of of Pumpkin om 1 32 oz can of Crushed Tomatoes yc li ck m a g .c re ci p e s@ m 1 6 oz can Tomato Paste 1/2 Tbsp Salt 2 Tbsp Honey 4 Large Carrots, diced 2 cans of Black Beans, drained and Rinsed
S U B M I TTO YOUR RECIPES
Directions:
1. In a large heavy pot, heat 2 Tbsp olive oil over medium heat 2. Add bacon to oil and Sautee bacon for 6 minutes (or until brown and crispy). 3. Pat the meat dry with a towel and season to taste with salt and pepper. 4. Taking care not to crowd the pot, add meat to the pot with the oil and bacon and brown on all 4 sides. When the meat has browned remove it from pot and reserve. Leave the fat in the pot. Do this step in batches, if necessary. 7. Add diced jalape単o peppers, and diced onion to the same pot and saute for 3 minutes. 8. Add Garlic and allow to cook for 1 minute 9. While garlic is cooking, add all of the spices and salt. 10. Add beer, tomato paste, pumpkin, canned tomatoes, and honey. 16. Add the browned meat and juices back to the pot and bring everything to a boil. Reduce heat to low, cover and allow to simmer for 2 hours. 17. Add carrots and drained black beans to the pot and bring to boil, then reduce heat to low and simmer for another 30-45 minutes. *Serve hot and garnish with any combination of the following: pumpkin seeds, sour cream, cheddar cheese, tortilla chips, cilantro.
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recipe
Venison PUMPKIN CHILI
myclickmag.com | OCTOBER 2013 109
the dish
110 OCTOBER 2013 | myclickmag.com
Fall and Winter Shoes & Clothing
Arriving Daily! • clothing • children’s shoes • accessories • unique toys & gifts
5847 Getwell Rd., Ste A8 | Southaven, MS 38672 | Ph 662.510.5015 | Fax 866.393.7205 M,T,F, Sat 10 - 5 W & Th 10 - 7
myclickmag.com | OCTOBER 2013 111
health
live well
Fighting Back
Breast Cancer Survival Story: How Pam McKelvy-Hamner Fought Back Story by MATT RUTHERFORD This October, Pam McKelvy-Hamner, WMC-TV Channel 5 news anchor and DeSoto County resident, has a different story to tell for breast cancer awareness month. It’s her own personal story of survival and a message of encouragement. Since turning 37, Hamner has always gone to her doctor for an annual mammogram. Last October, she noticed a lump, and 112 OCTOBER 2013 | myclickmag.com
after undergoing a diagnostic mammogram and a biopsy, she was informed that she had breast cancer. “I had a lump and this year it was different. The tissue felt denser. The lump was new. October 9 was the day I found out I had cancer. It was stage two based on its size,” she says. “That is why I tell women all of the time: it’s so important to have mammograms every
health year.” From there, she had an important decision to make about treatment. Hamner’s husband is an OBGYN and he helped her make sense of all the information she had received from multiple clinics in the area. Ultimately, she chose the Boston Baskin Cancer Foundation in Southaven, a part of Baptist Medical Group and Baptist Memorial Hospital-DeSoto. She says she chose Boston Baskin Cancer Foundation because of the individualized approach they offered to all their patients. Hamner met Dr. Mike Magee, an oncologist at Boston Baskin Cancer Foundation. She says she felt comfort when talking to him. According to Magee, there are two aspects of care for someone with breast cancer — the emotional and technical. There are 11 different kinds of breast cancer. “You can’t treat them alike. It’s not a cookie cutter. You have to treat each one differently,” Dr. Magee explains.
“Going back to work at Channel 5 was the best thing for my healing.” With the emotional aspect, patients have different needs. Some patients focus on information, such as the various treatment options. Other people don’t want to be bothered with the details. He says patients will ask, “Will you be there for me? Will you answer questions?” And the answer is, “We review each breast cancer case from the technical and emotional level. The attitude of the patient can affect the outcome. Our culture tries to separate the mind, body and spirit. I think that we have to treat all. To treat a person’s illness as just biology is the wrong thing. Anything that affects the mind, body and spirit affects us overall. Having a faith community to support this is important. Suffering can be feeling like you are alone in a crowded room, and if you are a member of a faith community, it means you are not alone,” he says. This was the type of care Hamner says she needed. “I felt like the attention you need when you are going through chemo is more than just whatever cocktail myclickmag.com | OCTOBER 2013 113
health they mix up to treat your body physically,” she says. “There is a whole big emotional and mental side of chemo that nobody talks about. With my physician we did talk about depression, and he knew about my faith and he encouraged that. I think that is important because they can mix up the best cocktail in the world to kill the cancer, but that cancer can also kill your spirit, which can alter your healing. And if you don’t have the right mindset, you are not going to make it through that, at least not in a healthy way,” she explains. Last December, Hamner underwent dual surgical procedures to remove the cancer and reconstruct her breasts. “I wanted to have reconstructive surgery and it was very painful. But I didn’t want to feel like breast cancer would make me less of a woman,” she says. After the surgery, four rounds of chemotherapy followed, and Hamner knows that was the hardest part. “The chemo makes you feel like you are dying — emotionally, spiritually, mentally. It was very hard.” This is where Boston Baskin Cancer Foundation’s personal approach really came into play. While having to endure this difficult experience, she said the main thing that helped her survive was her faith in God. “When I received my diagnosis, I surrendered it to God. There was no way for me to know what to expect. I just feel like my faith has sustained me,” she explains. “I didn’t look at breast cancer like a death sentence. I took it as a second chance and now I have a new lease on life, and it has made my faith stronger. It made me understand grace and I’ve been very public about my experience.”
“The timing of all of this, to me, was not a coincidence, but a confirmation from God” While undergoing chemotherapy, Hamner decided to return to work in television news after spending the past eight years as a stay-at-home mom. “The timing of all of this, to me, was not a coincidence, but a
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confirmation from God,” she believes. “Going back to work at Channel 5 was the best thing for my healing. And a lot of people said, ‘Wow, I wouldn’t go back to work.’ But for me, there were days where I felt that if I could just get to work and make it on the air for that hour of the broadcast, I felt accomplished.” Because Hamner got early screenings and detected the cancer in stage two, Dr. Magee says she now has a 90 to 95 percent chance of being cured. ______________________________________
For more information about how to get a mammogram, patients can call Baptist Memorial Hospital-DeSoto at 662.772.2100 or visit desoto.baptistonline.org. If your insurance does not cover an annual mammogram or if you don’t have health insurance, Komen grants that cover the cost are available for residents of DeSoto, Tate, Marshall and Tunica counties.
Quick Facts about Breast Cancer: 1. A survey by Komen for a Cure shows that women’s No.1 health fear is breast cancer. 2. On January 1, 2010, there were approximately 2,477,847 breast cancer survivors in the United States. 3. Breast cancer is the fifth leading cause of death in American women, following heart disease, stroke, lung cancer, and other respiratory illnesses. 4. Approximately 70 percent of women diagnosed with breast cancer have no known risk factors for it at all. 5. On average, mammography will detect about 80 to 90 percent of breast cancers in women without symptoms.
health
What’s Hot? Noninvasive Skin Tightening
(in more ways than one!) SO, YOU’RE STARTING TO FEEL LIKE YOUR SKIN IS getting a little loose. You’ve tried creams, prescription products, lasers, and exercise, but nothing seems to help. Is there anything that can really lift or improve saggy skin without surgery? In many cases the answer is definitely “yes”, for meaningful, noticeable and natural- looking results over time.
LOOK YOUNGER WITHOUT SURGERY! When the skin is heated in a careful and specific way, tightening and lifting can be induced. Some changes are noticeable right away and the results will continue to improve for several months due to increased collagen production. Though individual results vary, most clients agree with the FDA, that improvement lasts up to two years.
ULTHERA® UPLIFT Many devices claim to effectively produce noninvasive skin tightening, but only one, Ultherapy®, introduced in 2009 is the only FDA-approved, noninvasive treatment for lifting the skin on the neck, chin and brow with a specific clinical indication. Client comfort has been optimized through Ultherapy Amplify, after a clinical trial yielded comparable efficacy at lower energy levels. Ask for Ultherapy Amplify, the newest spa nonsurgical uplift. There is no downtime and it is extremely safe.
WHO IS AN IDEAL CANDIDATE? Noninvasive skin tightening is best for correction of mild to moderate skin laxity. It is not a replacement for plastic surgery. Individuals who may have had surgery or are younger and want to prolong a surgical procedure are excellent candidates. Be aware that the best treatment outcomes are highly dependent on both the client and the technique. Make certain that your ONE and only Ulthera®“Uplift” is performed by an experienced, licensed professional. Your skin will benefit from the post treatment Aesthetic care recommendations of spa facials and laser/light treatments to maintain your healthy, vibrant and now firmer skin.
MONA SAPPENFIELD,
Founder and CEO of Mona Spa & Wellness and Laser Center – Memphis, TN is a Licensed Aesthetician, CIDESCO DIPLOMATE’, NCEA CERTIFIED, and ASLMS Fellow. She has been specializing in noninvasive, nonsurgical skin rejuvenation and hair removal for both men and women in her Sanderlin Center location for 22 years. Ms. Sappenfield is a Member of the TN Cosmetology Regulatory Board and has achieved national recognition from peers in teaching Aesthetics and business ethics.
Join in for an Ultherapy OPEN HOUSE or call for a private skin care consultation:
(901) 683-0048 | monaspa.com facebook.com/monaspaandlaser
myclickmag.com | OCTOBER 2013 115
finance On the Money
Money
SENSE
I
Is my checking account the right checking account?
It’s a simple question that is asked in retail banks just about every day. Clients or potential clients wonder into a new bank and look over the checking options offered and, like ordering from a menu at a restaurant, pick a checking account that they believe meets their money usage appetite. But choosing a checking account is a little different from ordering food — after all you finish your meal and move on, but the average checking account lasts three to five years. In addition, a meal doesn’t charge fees after one leaves a restaurant so, again, picking a checking account deserves a little more time than just the old glance, select, guess and go. Yet, the average client often spends less time choosing a checking account during the opening process then time spent parsing through the menu at a sit-down restaurant. So for those in the market for a new checking account, or for those simply wondering if their current account is the right one for them, below is a description of the four basic types of accounts (although each will differ slightly, depending on where one goes) that most retail banks provide.
of this account but most require the client to maintain a certain balance and the bank pays interest on the money above the certain balance. This account is good for clients that want to keep a higher balance in their account but need access, along with banking products to make transactions. In many instances, these accounts will also be called money market or high interest savings accounts but all are similar in function. One exception is that some of these accounts may limit transaction abilities, so be sure to research the amount of usage in this account to avoid imposed fees. The life cycle checking account This account is designed for children, seniors, students or some other life stage that may have additional benefits beyond the basic checking account. Some features of this account may include access to travel clubs, waiving of certain fees, or an automatic deposit from the bank on a birthday. These life cycle benefits can vary greatly but if you or someone you know fall under a life cycle category, these accounts may provide an added benefit worth exploring. While banks have more than just four checking selections, these are the major four a customer should be aware of before opening an account. Before jumping into a new agreement with a bank, a person should take the time to make sure the account is the correct one for their banking needs and stage in his or her life. A little time spent on the front end may prevent financial heartburn in the future.
The basic checking account On the simplest level, a basic checking account allows customers to write and cash checks, make withdraws via a debit card, and provide account service via online and mobile banking. While this account should cover the basic money transaction needs for most people, it may not provide all the benefits a bank has to offer — however, if simple is what you are looking for, look no further. The rewards checking account This account combines all of the basic checking features with rewards for using the bank’s products. There are many different rewards, such as cash back, airline miles, discounts on purchases, free ATM usage and hotel points, depending on the type of rewards offered by a bank. The catch to these accounts is being an active user of the bank’s products. Most likely, you will be asked to use a debit card a certain number of times, receive your bank statement via email, have direct deposit and use online banking or a combination of these features. The advantage with this account is that most of these requirements asked of the bank are things a customer does anyway. The rewards are an added bonus for being an ideal user of the bank’s products. The interest checking account An interest rate checking account is basic checking that pays an interest rate on the money in the account. Once again, there are various types 116 OCTOBER 2013 | myclickmag.com
Shawn Clayton is DeSoto Division President of Renasant Bank. For more information, visit Renasant Bank at 6890 Cockrum Street in Olive Branch or call 662.893.0065.
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REBEL
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“You can achieve what you want, and you can balance life and school.” Tammie from Olive Branch
May 2013 UM-DeSoto Elementary Education graduate Hired by DeSoto County Schools for Fall 2013
IT’S NEVER TOO LATE!
Apply Now for Spring 2014! 5197 W.E. Ross Parkway, Southaven, MS (I-55 to Church Rd. Exit) 662-342-4765 • southaven@olemiss.edu
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SEE&DO ONE THING NOT TO MISS THIS MONTH
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King Biscuit Festival 2013 Tens of thousands of blues enthusiasts and historians from all over the world converge upon Historic Downtown Helena, Arkansas for a music-fueled showcase. The three-day festival starts on October 10, with performances held on five stages, as well as additional activities that include a 5K run, barbecue contest and a Blues Symposium. The festival goes until October 12. Tickets to access the main stage are $40 (for a three-day pass). Call (870) 572-5223 or visit kingbiscuitfestival.com for more information and to view a lineup of this year’s performing artists.
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laurelwood
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