cinnamon & pear
PORRIDGE 0.05 Prep 0.10 Cook
Makes 3/4 Cup
INGREDIENTS 1/4 cup rolled oats 3/4 cup milk, plus extra to serve (extra 1/4 cup) 1/4 poached pear, chopped Blueberries and ground cinnamon, to serve
METHOD In a saucepan combine oats and milk. Bring to boil over low heat, stirring constantly. Mix in pears. Simmer 8-10 minutes, stirring occasionally, until thick and creamy. Remove from heat. Serve topped with blueberries and a dusting of cinnamon.
For extra sweetness, chop a few dried pitted dates and add at the same time as the pears.
june 2016 | mychild
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