LEMON PANNA COTTA WITH BLUEBERRY COMPOTE
Panna Cotta 8 C. 2% milk 1 C. heavy cream 1 C. granulated sugar 16 sheets gelatin or 16 tsp powered Gelatin bloomed in cold water 1 vanilla bean 1 tsp Lemon Extract Blackberry Compote 2 C. blackberries 1/4 C. sugar 1 tbsp Lemon Juice 1/2 tbsp Cornstarch
62 MCX HEALTHY LIVING MAY 2012
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INGREDIENTS
DIRECTIONS
1
Panna Cotta Heat milk, cream, sugar and vanilla bean. Add in bloomed gelatin and remove from heat. Strain and add lemon extract. Pour into glasses and let set for 4 hours.
2
Blackberry Compote Cook blackberries, sugar and lemon juice in a saucepan. When boiling add cornstarch and remove from heat. Let cool.
3
Pour blackberry compote over Lemon Panna Cotta. You may add a few more blackberries for texture.