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CHILLED CARROT SOUP WITH GINGER & ORANGE ZEST page 106
POTATO-LEEK PURÉE WITH SMOKED SALMON & DILL page 106
MUSHROOM & MADEIRA SOUP WITH BRIE CHEESE page 108
MOROCCAN-SPICED VEGETARIAN CHILI page 108
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11
PEA & MINT PURÉE WITH LEMON page 111
FIVE-SPICE CHICKEN NOODLE SOUP page 112
RED BEAN & ANDOUILLE SOUP page 112
LEEK & ASPARAGUS VICHYSSOISE page 113
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CURRIED CARROT PURÉE page 117
PEA SHOOT & PASTA SOUP page 117
ARTICHOKE SOUP WITH CAMEMBERT CROSTINI page 118
BEAN & ELBOW PASTA SOUP WITH BASIL PESTO page 118
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CHILLED SOUR CHERRY SOUP WITH TARRAGON page 120
SWEET ONION SOUP WITH BLUE CHEESE TOASTS page 123
CRAB & ASPARAGUS EGG FLOWER SOUP page 123
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31
SIMPLE ASPARAGUS SOUP page 125
GINGERY BROTH WITH PRAWNS & GREEN ONIONS page 126
SPINACH & VERMICELLI SOUP WITH FRIED EGG page 126
FENNEL VICHYSSOISE page 124