Murray State University Catering Menu by Murray State University

2013 â&#x20AC;&#x201C; 2014

RACER HOSPITALITY CATERING Located on the first floor of the Curris Center on the beautiful campus of Murray State University, Racer Hospitality Catering is dedicated to serving the entire community of Calloway County with the highest quality food, service and presentation. We are always striving to improve our services and are willing to work with you to plan your event, be it a small gathering of five or 10 to a banquet for 500. Racer Hospitality Catering offers services for every kind of event you can imagine. From picking up a few dozen cookies to take to your child’s school party, to a set up of coffee and pastries for a reception, to a sit down dinner for 50 people or a buffet banquet for 500, we will work with you to meet your particular needs.

Contact us today to plan your event. Racer Hospitality Catering Office 101 Curris Center Murray, KY 42071 270.809.2746 HOURS Monday – Friday 8 a.m. – 4:30 p.m.

Murray State University endorses the intent of all federal and state laws created to prohibit discrimination. Murray State University does not discriminate on the basis of race, color, national origin, gender, sexual orientation, religion, age, veteran status, or disability in employment, admissions, or the provision of services and provides, upon request, reasonable accommodation including auxiliary aids and services necessary to afford individuals with disabilities equal access to participate in all programs and activities. For more information, contact Director of Equal Opportunity, Murray State University, 103 Wells Hall, Murray, KY 42071-3318. Telephone: 270.809.3155 (voice), 270.809.3361 (TDD).

CONTINENTAL BREAKFASTS – Minimum 25 guests All Continental Breakfasts include disposable plates, cups, cutlery, and paper napkins. Continental Breakfasts held outside of the Curris Center will be served with disposable trays, beverage containers, utensils and paper tablecloths. Service Staff is available for an additional charge. For groups less than 25, please refer to the A la Carte Breakfast Selections. Groups less than 50 may choose two types of pastry, and groups more than 50 may choose three types of pastry. BOARD ROOM BREAKFAST ............ $4.95 per guest

LIGHT BREAKFAST ........................... $7.95 per guest

Your choice of: •Assorted Bagels with Cream Cheese Plain, Blueberry, Cinnamon Raisin, Everything • Assorted Danish Apple, Cheese, Raspberry, Cinnamon Raisin • Assorted Donuts Chocolate and Glazed • Assorted Muffins Blueberry, Chocolate Chip, Cranberry Nut, Glorious Morning, Lemon Poppy Seed • Assorted Scones Blueberry, Raspberry, White Chocolate Chunk, Apple Cinnamon

Served with Orange Juice, Ice Water and Coffee. Decaffeinated Coffee available upon request.

Served with Fresh Fruit Salad, Assorted Yogurts, Orange Juice, Ice Water and Coffee. Decaffeinated coffee available upon request.

BREAKFAST BUFFETS – Minimum 30 guests HOT BREAKFAST ............................ $9.95 per guests

COUNTRY BREAKFAST................... $9.95 per guest

• Egg and Sausage Bake, Ham and Cheese Strata, or Cheesy Sausage Grits Casserole • Bacon or Sausage Patties • Hashbrown Casserole or Diced Potatoes with Peppers and Onions • Fresh Fruit Salad • Orange Juice, Ice Water, and Coffee (Decaffeinated Coffee available upon request.)

• Scrambled Eggs • Bacon or Sausage Patties • Hashbrown Casserole or Diced Potatoes with Peppers and Onions • Fried Apples • Biscuits and Gravy • Butter and Jelly • Orange Juice, Ice Water, and Coffee (Decaffeinated Coffee available upon request.)

RISE AND SHINE .............................. $8.45 per guests • Scrambled Eggs • Bacon or Sausage Patties • Pancakes with Whipped Margarine and Maple Syrup • Fresh Fruit Salad • Orange Juice, Ice Water, and Coffee (Decaffeinated Coffee available upon request.)

A LA CARTE BREAKFAST SELECTIONS Create your own custom breakfast service or supplement our Continental Breakfast or Breakfast Buffet packages. Assorted Bagels with Cream Cheese .......... $20 per dozen Plain, Blueberry, Cinnamon Raisin, Everything Assorted Danish .............................................. $15 per dozen Apple, Cheese, Raspberry, Cinnamon Raisin Assorted Donuts .............................................. $15 per dozen Chocolate and Glazed Assorted Muffins ............................................ $20 per dozen Blueberry, Chocolate Chip, Cranberry Nut, Glorious Morning, Lemon Poppy Seed Assorted Scones ............................................. $25 per dozen Blueberry, Raspberry, White Chocolate Chunk, Apple Cinnamon Assorted 6 oz. Yogurt ..................................... $20 per dozen Strawberry, Blueberry, Vanilla Cinnamon Roll ................................................. $18 per dozen Fresh from our bakery, these cinnamon rolls are topped with a sweet cream cheese icing Mini Filled Croissant ...................................... $18 per dozen Apricot, Chocolate-Hazelnut, Almond Fruit Bread (10-12 slices per loaf) ...................... $9 per loaf Banana Nut, Blueberry, Lemon Poppy Seed, Orange, Pumpkin, Strawberry Coffee Cake (16 servings per cake) ....................... $18 each Blueberry, Cinnamon, Chocolate Sour Cream, Pineapple Fresh Fruit Salad .............................................. $4 per pound Fresh Cut Strawberries, Pineapple, Cantaloupe, Honeydew, Grapes

*Unless otherwise indicated, events in the Curris Center will include china and linen service. Events held outside the Curris Center will include disposable plates, cups, cutlery, paper napkins and tablecloths. You may upgrade off site events to linen and china services for $3 per guest.

BOX LUNCHES – Minimum 12 guests

LIGHT LUNCHEONS – Minimum 12 guests

Groups of less than 25 choose two sandwiches, groups of 25 or more choose three sandwiches. Vegetarian and Gluten Free sandwiches are available upon request at time of booking.

Light Luncheons include iced tea and water, substitute canned drinks and bottled waters for 75 ¢ per guest. Groups of less than 25 choose two sandwiches, groups of 25 or more choose three sandwiches.

BROWN BAG............................................... $6.25 each

Vegetarian and Gluten Free options available upon request at time of booking.

• Ham and American or Turkey and American (Vegetarian and Gluten Free sandwiches available for an additional charge) • Mustard and Mayonnaise Packets • Potato Chips • Fresh Whole Fruit • Gourmet Cookies • Canned Drink or Bottled Water

GOURMET BOX LUNCH.......................... $9.45 each • Gourmet Ham and Swiss, Roast Beef and Swiss, or Turkey and Swiss Sandwich on Hearty Deli Style Bread • Dijon Mustard and Mayonnaise Packets • Potato Chips • Fresh Fruit Salad • Gourmet Cookies • Canned Drink or Bottled Water

WRAP BOX LUNCH.................................... $9.45 each

HOT SANDWICH BUFFET.............. $11.45 per guest • Pesto Chicken Sandwich, Roasted Vegetable Sandwich, or Turkey and Swiss on Pretzel Roll • Assorted Potato Chips • Fresh Fruit Salad • Assorted Gourmet Cookies or Dessert Bar Quartet

Soup, Salad and ............................ $11.45 per guest Sandwich Buffet • Chef’s Soup of the Day • Assorted 3” Dunker’s Deli Sandwiches • Spicy Brown Mustard, Yellow Mustard, and Mayonnaise Packets • Fresh Fruit Salad • Crackers • Assorted Gourmet Cookies or Dessert Bar Quartet

• Chicken BLT Wrap, Chicken Caesar Wrap, Club Wrap, Roast Beef Wrap, or Turkey Cranberry Wrap • Potato Chips • Fresh Fruit Salad • Gourmet Cookies • Canned Drink or Bottled Water

LIGHT LUNCHEONS – Minimum 12 guests (CONTINUED) Light Luncheons include iced tea and water, substitute canned drinks and bottled waters for 75 ¢ per guest. Groups of less than 25 choose two sandwiches, groups of 25 or more choose three sandwiches. Vegetarian and Gluten Free options available upon request at time of booking.

WRAP AND SALAD BUFFET........... $11.45 per guest

Build Your Own......................... $10.95 per guest Sandwich BUFFET

• Chicken BLT Wrap, Chicken Caesar Wrap, Club Wrap, Roast Beef Wrap, or Turkey Cranberry Wrap • Assorted Potato Chips • Fresh Fruit Salad • Assorted Gourmet Cookies or Dessert Bar Quartet

• Bread Tray - may include: Country White, Hearty Wheat, 12-grain Wheat, and/or Sourdough • Deli Tray - Turkey, Ham, and Roast Beef • Cheese Tray - American, Swiss, and Provolone • Lettuce, Tomato, and Onion • Dijon Mustard, Yellow Mustard, and Mayonnaise Packets • Individual Potato Chips • Fresh Fruit Salad • Assorted Gourmet Cookies or Dessert Bar Quartet

PLATED LUNCHEONS â&#x20AC;&#x201C; Minimum 10 guests All plated luncheons include iced tea, water, and your choice of dessert from our Classic Confections Collection. See page 12 for dessert options. There will be a $3 per guest charge for Plated Luncheons held outside the Curris Center. Vegetarian and Gluten Free options available upon request at time of booking.

TURKEY CRANBERRY ......................$10.95 per guest SANDWICH OR WRAP

GRILLED OR BLACKENED .............. $14.25 per guest CHICKEN SALAD

Oven roasted turkey breast, Provolone cheese, baby spinach and cranberry relish on your choice of Telera bread or honey wheat tortilla with fresh fruit salad, homemade potato chips, and a pickle.

A bed of mixed spring greens topped with strips of grilled or blackened chicken breast, carrots, tomatoes, cucumbers, and red peppers with Ranch and Italian dressings on the side. Served with warm buttery croissants.

CHICKEN SALAD ...............................$10.95 per guest CROISSANT Creamy chicken salad mixed with plump red grapes served with crisp leaf lettuce on a flaky buttery croissant with fresh fruit salad, homemade potato chips, and a pickle.

California CHICKEN ................... $13.95 per guest SALAD All white meat chicken bathed in a creamy curry dressing on a bed of lettuce and garnished with fresh cantaloupe, honeydew, red and white grapes, pineapple and strawberries. Served with warm buttery croissants.

FLANK STEAK ..................................... $13.95 per guest SALAD Refreshing iceberg and romaine lettuces topped with our homemade marinated flank steak, crumbled feta cheese, cucumbers, tomatoes, carrots, croutons with Ranch Dressing and Balsamic Vinaigrette on the side. Served with warm buttery croissants.

THEME BUFFETS – Minimum 30 guests Theme buffets include iced tea and water. Substitute canned drinks and bottled waters for 75¢ per guest. Vegetarian and Gluten Free options available upon request at time of booking.

A TASTE OF ITALY..................................... $12.45 per guest • Penne Pasta •Alfredo and Marinara Sauce • Meatballs, Italian Sausage, and Italian Chicken • Chopped Spinach, Sauteed Mushrooms, and Roasted Vegetables •Garlic Twisted Parmesan Breadsticks • Italian Salad • Shredded Parmesan Cheese • Tiramisu or Original Cheesecake

MEXICAN FIESTA....................................... $10.95 per guest • Corn and Flour Tortillas • Spicy Taco Beef and Chicken • Shredded Lettuce, Diced Tomatoes, Shredded Cheese • Salsa, Sour Cream • Mexican Rice • Mexicali Corn • Homemade Tortilla Chips • Churros BBQ................................................................... $9.95 per guest • Hamburger Buns •Pulled Pork or Chicken • Baked Beans • Cole Slaw • Assorted Potato Chips • BBQ Sauce • Assorted Gourmet Cookies

DOWN HOME............................................... $13.45 per guest • Fried Chicken Breasts and Legs • Mashed Potatoes with Brown Gravy • Country Style Green Beans • Rolls with Butter • Cole Slaw • Cherry or Peach Cobbler ITALIAN ACTION STATION.................... $14.95 per guest Additional charge may apply for extra power. • Penne Pasta and Cheese Tortellini • Alfredo and Marinara Sauce • Garlic and Red Pepper Flakes • Meatballs, Italian Sausage, and Italian Chicken • Chopped Spinach, Sauteed Mushrooms, and Artichoke Hearts • Garlic Twisted Parmesan Breadsticks • Italian Salad • Shredded Parmesan Cheese • Homemade Tiramisu

GRILL OUT................................................... $10.45 per guest • Hamburger and Hot Dog Buns • Quarter Pound Hamburgers and All Beef Hot Dogs • American Cheese • Lettuce, Tomato, and Onion • Pickles • Ketchup, Mustard, and Relish Packets • Baked Beans • Homemade Potato Salad • Assorted Gourmet Cookies

BUFFETS â&#x20AC;&#x201C; Minimum 30 guests

BLUE AND GOLD BUFFET (CONTINUED)........... CHOOSE TWO: Creamy Potato Bake Creamy Corn Roasted Baby Bakers Macaroni and Cheese Francois Blend Vegetables Normandy Blend Vegetables

All buffets include rolls with butter, tossed salad with dressings, iced tea, and water. CLASSIC BUFFET.......................................................... One Entree $9.95, Two Entree $11.95 CHOOSE ONE OR TWO: Herb Roasted Bone-in Chicken Breast Chicken Cordon Bleu Baked Kentucky Ham Beef Sirloin Tips with Mushrooms and Onions CHOOSE TWO: Hashbrown Casserole Roasted Red Skin Potatoes Rice Pilaf Buttered Broccoli Spears California Blend Vegetables Country Style Green Beans

CHOOSE ONE: Assorted Sheet Cakes Banana Split Cake Pecan Pie Sugar Free Strawberry Layer Dessert

THOROUGHBRED BUFFET....................................... One Entree $16.45, tWO ENTREE $21.95 Any of the items from the Classic Buffet or Blue and Gold Buffet can be chosen for the Thoroughbred Buffet

CHOOSE ONE: Assorted Banquet Cheesecakes Four Stack Marble Brownie Fudge Pie Strawberry Cake

CHOOSE ONE OR TWO: Creme Brie Chicken Mushroom Stuffed Chicken Marinated Flank Steak Roast Pork Medallions with Creamy Dijon Sauce Rosemary Garlic Crusted Pork Loin Lemon Dill Salmon Citrus Peppercorn Tilapia CHOOSE TWO: Cheesy Scalloped Potatoes Smashed Potatoes with Bacon and Cheddar Whole Green Beans Herb Glazed Baby Carrots

BLUE AND GOLD BUFFET......................................... One Entree $12.95, Two Entree $15.45 Any of the items from the Classic Buffet can be chosen for the Blue and Gold Buffet CHOOSE ONE OR TWO: BBQ Bone-in Chicken Breast Rodeo Chicken Chicken Parmesan Lemon Almond Chicken Grilled Pork Chop Smokey BBQ Pork Loin BBQ Beef Brisket

CHOOSE ONE: Assorted Mini Desserts Original Cheesecake Tiramisu

ENHANCE YOUR EVENT WITH OPTIONAL UPGRADES: Carving Station - addition charge for carvers will apply served with rolls

Prime Rib with Au Jus and Horseradish .............................................................................. $12 per guest

Herb Roasted Beef Tenderloin with Creamy Horseradish and Mustard Shallot Sauce .............................................................................. $12 per guest

Bourbon Glazed Pork Tenderloin with Dijon Mustard Sauce ................................................................................ $7 per guest

Chicken Roulade ................................................................................ $7 per guest

Coffee Station, serves 50.............................................. $65 Fresh Brewed Coffee (Decaffeinated available upon request) Creamers, Sweeteners

Dessert Station - let your guests choose from a selection of dessert. Price depends on selection. May be required if room is overset.

*Unless otherwise indicated, events in the Curris Center in the CFSB Center will include china and linen service. Events held outside the Curris Center will include disposable plates, cups, cutlery, paper napkins and tablecloths. You may upgrade off site events to linen and china services for $3 per guest.

PLATED DINNERS – Minimum 10 guests Entrées are served with a House Salad with Ranch and Italian Dressings, dinner rolls with butter, your choice of dessert from our Classic Confections Collection, iced tea and water. Please see page 12 for dessert options. You may substitute a Signature Salad for an additional charge. A $3 per guest charge will be added for Plated Dinners served outside of the Curris Center. ENTRÉES Oven Roasted Rosemary Chicken............. $17.45 per guest Airline breast of chicken roasted with herbs and olive oil served with roasted garlic and caramelized onion mashed potatoes, crisp tender whole green beans and rosemary scented pan sauce.

Roast Pork Medallions with ...................... $16.45 per guest Creamy Dijon Sauce Tender roasted pork tenderloin with a tangy mustard cream sauce, roasted red skin potatoes, and crisp tender whole green beans.

Crème Brie Chicken .................................... $17.45 per guest A delectable combination of Brie cheese, sweet apples, cranberries, onions and a hint of chive wrapped in a tender and juicy chicken breast served with roasted baby bakers and crisp tender whole green beans.

Tilapia Almondine ...................................... $15.95 per guest Mild and sweet tilapia filets are coated in a butter crumb almond crust and baked until golden brown and served next to crisp tender whole green beans.

Apple Herb Pork Chop ............................... $18.45 per guest Flavorful and tender boneless pork chop stuffed with an apple and herbed cheese filling alongside a wild rice pilaf and herb glazed baby carrots.

Herb Roasted Beef Tenderloin ..................$25.95 per guest Tender and flavorful herb roasted beef tenderloin served with horseradish-laced mashed potatoes and fresh steamed asparagus. Braised Beef Short Ribs............................... $28.95 per guest Fall off the bone tender, our Merlot braised beef short ribs are served with mushroom cheese grits and sauteed southern greens.

PLATED DINNERS â&#x20AC;&#x201C; Minimum 10 guests (CONTINUED) EntrĂŠes are served with a House Salad with Ranch and Italian Dressings, dinner rolls with butter, your choice of dessert from our Classic Confections Collection, iced tea and water. Please see page 12 for dessert options. You may substitute a Signature Salad for an additional charge. A $3 per guest charge will be added for Plated Dinners served outside of the Curris Center. SIGNATURE SALADS Fresh Spinach Salad ...................................... $1.75 per guest Fresh baby spinach, water chestnuts, and bacon crumbles tossed with a cider vinaigrette and garnished with sieved egg yolks. Southern Wedge Salad ................................. $1.75 per guest Crisp iceberg lettuce topped with a creamy house-made buttermilk blue cheese dressing, diced tomatoes, bacon crumbles, and diced green onions. Poached Pear Salad ....................................... $2.45 per guest Tender spring lettuces with creamy poached pears, crunchy candied walnuts and tangy herbed goat cheese topped with a house-made champagne vinaigrette.

DESSERT SELECTIONS Prices listed indicate an additional charge per guest for meals that include dessert. ClASSIC CONFECTIONS

SWEET INDULGENCE.........................$1.50 per guest

Assorted Banquet Cheesecake New York Style, Chocolate Cherry, Chocolate Chip, Caramel Apple, Raspberry White Chocolate, Blueberry Swirl, Fudge Brownie, Peach Swirl, Caramel Turtle, Cherry Swirl, Chocolate, Raspberry Swirl, Strawberry Swirl and Chocolate Marble

Assorted Cupcakes Red Velvet, Lemon Meringue, Chocolate Peanut Butter, Jelly Roll, Chocolate, and Vanilla Bean Chocolate Chip Cheesecake Chocolate Mint Layered Pie

Assorted Mini Desserts Cheesecake, Key Lime Pie, Chocolate Peanut Butter Pie, and Red Velvet Cake

Chocolate Mousse Cake Chocolate Peanut Butter Pie Flourless Chocolate Torte (Gluten Free)

Assorted Sheet Cakes Triple Chocolate Fudge Cake, Country Carrot Cake, Vanilla Caramel Swirl Cake, Butter Pecan Fudge Cake

French Silk Pie Lemon and Cream Shortcake Layer Cake

Banana Split Cake

Sugar Free Strawberry Pie

Four Stack

Strawberry Shortcake Layer Cake

Marble Brownie Fudge Pie Original Cheesecake

EXTREME DECADENCE.................... $4.00 per guest

Pecan Pie

Caramel Apple Layer Cake

Strawberry Cake

Creme Brulee Cheesecake

Sugar Free Strawberry Dessert

Chocolate Layer Cake

Tiramisu

Key Lime Pie Totally Turtle Cheesecake Vanilla Caramel Crunch Cake Raspberry Mascarpone Torte Salted Caramel Cheesecake

RECEPTION STATIONS – Minimum 75 guests Carving Station - served with rolls Beef Tenderloin with..................................... $7.75 per guest Creamy Horseradish and Mustard Shallot Sauce

BEVERAGES AND SUPPLIES One gallon serves 12 - 16 16.9 oz. Aquafina Water...............................................................$1 12 oz. Pepsi Products...................................................................$1 Fruit Punch, gallon.......................................................................$15 Fruit Tea Punch, gallon...............................................................$15 White Grape Juice Punch, gallon..............................................$15 Lemonade, gallon........................................................................$8 Iced Tea, gallon.............................................................................$6 Includes sweeteners and lemons Coffee, gallon................................................................................$15 Includes creamers and sweeteners Decaffeinated Coffee, gallon.....................................................$15 Includes creamers and sweeteners Ice, 8 lb bag....................................................................................$3 Recyclable Cooler with Ice.........................................................$6 8 oz. Disposable Coffee Cup and Lid........................................$0.35 9 oz Disposable Cup....................................................................$0.15 16 oz Disposable Cup...................................................................$0.25 Beverage Napkin..........................................................................$0.10 Champagne Fountain..................................................................$35 Teardrop Dispenser.....................................................................$5

Pork Tenderloin with..................................... $4.45 per guest Dijon Mustard Sauce Chicken Roulade............................................ $3.45 per guest Fruit, Vegetable, and Cheese Display......... $6.95 per guest A beautiful arrangement of fresh seasonal fruits, vegetables, and domestic and imported cheeses with fruit dip, Ranch dip, and assorted crackers. Ice Cream Sundae Bar................................... $5.95 per guest Vanilla, Chocolate, and Strawberry ice creams, chocolate syrup, caramel sauce, strawberry topping, fresh strawberries, fresh blueberries, Butterfinger pieces, Oreo pieces, M&M pieces, gummy bears, chocolate sprinkles, rainbow sprinkles, sundae nut topping, Maraschino cherries, and whipped topping. Chocolate Fountain, serves 100................................... $500 Dark or milk Belgian chocolate, your choice of four dippers, bamboo skewers, and an attendant for two hours Dippers: angel food cake bites, brownie bites, graham crackers, marshmallows, pineapple chunks, strawberries, pretzel rods Mini Chocolate Fountain, serves 50............................. $250 Dark or milk Belgian chocolate, your choice of four dippers, bamboo skewers, and an attendant for two hours Dippers: angel food cake bites, brownie bites, graham crackers, marshmallows, pineapple chunks, strawberries, pretzel rods

TRAYS Cheese Cube Tray with Crackers (serves 30, 60, 90) Small.................................................................................... $40 Medium............................................................................... $80 Large.................................................................................... $120

Gourmet Coffee Bar....................................... $3.95 per guest Premium roast coffee, flavored creamers, cocoa powder, ground cinnamon, whipped topping, sweeteners

Fruit Tray with Dip (serves 30, 60, 90) Small.................................................................................... $37 Medium............................................................................... $74 Large.................................................................................... $105

Hot Chocolate Bar......................................... $3.95 per guest Hot chocolate, ground cinnamon, cocoa powder, whipped topping, peppermint sticks

Gourmet Cookie Tray (serves 30, 60, 90)

S’mores Bar................................................... $4.85 per guest

Small.................................................................................... $40 Medium............................................................................... $80 Large.................................................................................... $120

Build your own classic campfire treat with marshmallows, Hershey’s chocolate bars, and graham crackers.

Vegetable Tray with Dip (serves 30, 60, 90) Small.................................................................................... $50 Medium............................................................................... $100 Large.................................................................................... $150

A LA CARTE Plates, cups, napkins, utensils, tablecloths, and service staff are available for an additional charge.

Hors dâ&#x20AC;&#x2122;ouerves - minimum 2 dozen per type Savories - Hot Artichoke and Crabmeat Triangles ..................... $6 per dozen

Savories - Cold Cranberry Chicken Salad Puffs ............................ $12 per dozen

Asparagus Rollups .................................................. $6 per dozen

CruditĂŠ Shooters .................................................... $12 per dozen

Bacon Wrapped Dates ........................................... $8 per dozen

Deviled Eggs ............................................................ $6 per dozen

Beef Teriyaki Skewers ............................................ $14 per dozen

Ham and Rolls ......................................................... $7 per dozen

Breaded Chicken Drummies ................................ $10 per dozen

Jalapeno Whoopie Pies with ................................ $10 per dozen

Chicken Wings, BBQ or Hot.................................. $12 per dozen

Goat Cheese and Bacon

Cocktail Country Ham Biscuits............................ $7 per dozen

Mini Cheeseballs with............................................ $9 per dozen Crackers, Cheddar or Pineapple

Cocktail Meatballs.................................................. $10 per dozen

Mini Croissant Sandwiches................................... $16 per dozen

BBQ, Swedish, or Sweet and Sour

Ham and Cheddar, Turkey and Swiss, or Chicken Salad

Crab and Chive Puffs ............................................. $14 per dozen

Ribbon Sandwiches................................................ $5 per dozen

Ginger Chicken Bacon Bites ................................. $6 per dozen

Shrimp Cocktail Shooters ..................................... $28 per dozen

Mini Corndogs with ............................................... $5 per dozen

Shrimp on Grits Toast ........................................... $30 per dozen

Ketchup and Mustard

Smoked Chicken Purses ........................................ $16 per dozen

Mini Crab Cakes with ............................................. $36 per dozen Remoulade Sauce

Southwest Pinwheels ............................................. $6 per dozen

Mini Egg Rolls with ................................................. $11 per dozen

Tiny Orange Muffins with ..................................... $6 per dozen

Sweet and Sour Sauce

Smoked Turkey

Mini Hot Browns .................................................... $10 per dozen

Vegetable Pizza ........................................................ $11 per dozen

Miniature Quiche ................................................... $11 per dozen Potstickers ............................................................... $10 per dozen Sausage Bacon Rollups........................................... $6 per dozen Sausage Stuffed Mushrooms................................ $10 per dozen

DIPS

SWEETS Assorted Gourmet Cookies ............................ $8 per dozen

Artichoke Dip with Pita Chip .......................................... $40 half pan (serves 48)

Chocolate Chip, Oatmeal Raisin, Peanut Butter, Turtle Double Chocolate Chunk, White Chocolate Macadamia

quart (serves 32)

Assorted Petit Fours ........................................ $12 per dozen

Black Bean Dip with Tortilla Chips.................................. $15 half pan (serves 48)

Cheeseball with Crackers, Cheddar or Pineapple ....... $20

Bite size versions of Fabulous Chocolate Chunk Brownies, Luscious Lemon Bars, Marble Cheese Truffle Bars, and Pecan Chocolate Chunk Bars

half pan (serves 32)

Baklava Bars ....................................................... $6 per dozen

quart (serves 32)

Sugar cookie crust topped with layers of phyllo dough and sweet honeyed walnuts

half pan (serves 48)

Chocolate Covered Strawberries ................ $10 per dozen

Buffalo Chicken Dip with Crackers ................................ $48

Fruit Dip ................................................................................ $9 Layered Nacho Dip with Tortilla Chips ........................ $20

Juicy red strawberries dipped in milk chocolate with a white chocolate drizzle

Ranch Dip .............................................................................. $9 quart (serves 32)

Spinach Dip with Pita Chips ............................................ $20

Chess Squares .................................................. $12 per dozen

quart (serves 32)

A dense chewy cake layer topped with sweet cream cheese

Decadent Chocolate Brownies .................... $20 per dozen

SUSHI

Rich chocolate brownies with chocolate icing, a drizzle of white icing, and finished with Belgium white and milk chocolate curls

Only available during the school year Assorted Roll Sushi Tray .................................................. $70

Dessert Bar Quartet ....................................... $24 per dozen Oreo Dream Bars, Caramel Apple Grannies, Lemonberry Jazz Bars, and Marble Cheese Truffle Bars

Deluxe California Roll, Deluxe Philadelphia Roll, Tempura Shrimp Roll, Spicy Tuna Roll, Spicy Shrimp Roll, 79 pieces

Dessert Bar Trio .............................................. $24 per dozen

Assorted Special Sushi Tray............................................. $70

Fabulous Chocolate Chunk Brownies, Luscious Lemon Bars, and Pecan Chocolate Chunk Bars

Deluxe California Roll, Tempura Shrimp Roll, Spicy Tuna Roll, BBQ Eel Roll, Vegetable Roll, Assorted Nigiri, Inari Sushi, 62 pieces

Dessert Bar Shooters ..................................... $24 per dozen

Beginner Sushi Tray .......................................................... $40

Dark Chocolate, Creme Caramel, Cappuccino, Raspberry Lemon

Shrimp Nigiri, California Roll, BBQ Eel Roll, Philadelphia Roll, Tempura Shrimp Roll, 35 pieces

Gina Mattie Brownies.................................... $24 per dozen

Tuna Nigiri, Salmon Nigiri, Shrimp Nigiri, BBQ Eel Nigiri, Tilapia Nigiri, Yellowtail Nigiri, 28 pieces

Individual Cheesecakes with Cherries......... $12 per dozen

Rich chocolate brownies studded with walnuts and a cream cheese swirl, topped with chocolate icing

Professional Nigiri Sushi Tray .......................................... $55

Dense cheesecake with a vanilla wafer crust, topped with sweet cherries

Vegetable Garden Sushi Tray .......................................... $40

Wasabi Mayo Soy Roll, Royal Potato Hosomaki Roll, Cucumber Hosomaki Roll, Avocado Hosomaki Roll, Carrot Hosomaki Roll, Vegetable Roll, Inari Sushi, 71 pieces

Mini Assorted Cheesecakes........................... $15 per dozen Chocolate Curl, Cherry, Pineapple, Blueberry, Lemon Coconut, Peanut Butter Nut

Mini Chocolate Eclairs..................................... $5 per dozen Bite size choux pastries filled with Bavarian custard and topped with chocolate

BOOKING INFORMATION

GUARANTEED FINAL COUNT

• A two week advance notice is appreciated to ensure that we have adequate levels of staffing and availability of your chosen menu. We may not be able to accommodate orders with less than three business days’ notice. • Events may be booked by calling the Catering Office Monday – Friday 8:00 am – 4:30 p.m. at 270.809.2746. • The client is responsible for securing the location of the event, as well as any tables, chairs, tents, stages, and trash removal that may be required. • Racer Hospitality Catering has Right of First Refusal for all events held in the Curris Center. No food or beverage can be served or sold in the Curris Center without express permission from Racer Hospitality Catering in the form of an approved Food Waiver, which can be found online at www.murraystate.edu/catering and must be submitted at least two weeks prior to the event date, not including university observed holidays.

• Final guest count is due by noon three business days prior to the event, not including university observed holidays. • Guest counts cannot be lowered the day of the event. • Substantial increases in the guest count within three business days may necessitate Racer Hospitality Catering to change the menu based on product availability. • All food orders placed, changed, or finalized within three business days or less of the event may be subject to a billing rate of 1.5 times the contract price. • Final billing on “per guest” events such as buffets or plated meals will be based on the actual number of guests or the guaranteed number, whichever is greater. Actual number of guests will be determined by number of plates used.

CANCELLATION FEES • All deposits are non-refundable. • Events may be cancelled with seven days’ notice (excluding university observed holidays) without penalty. • Events cancelled with less than seven days’ but more than 48 hours’ notice will be charged 50% of the contract price, minus any deposits. • Events cancelled with less than 48 hours’ notice will be charged the full contract price, minus any deposits. • Events cancelled due to extreme weather or acts of God may be rescheduled without penalty at the discretion of Racer Hospitality Catering. • In the event of University closure due to weather or other circumstances, all catered events will be cancelled. • If an event does not start within 60 minutes of the time indicated on the contract and Racer Hospitality Catering has not been notified otherwise, it will be assumed that the event has been cancelled and the client will be charged full price for the event. If you anticipate that the event will not begin on time, please contact the Catering Manager as soon as possible at 270.227.2570.

DEPOSITS AND PAYMENT • A deposit may be required at the time of booking. Deposit amounts vary based on event and client type. All deposits are non-refundable. • University accounts will require a signed contract including a valid FOAPAL that must be received by the catering office no less than three business days before the event. • Off campus clients may pay with cash or check in the office (101 Curris Center) or by Visa or MasterCard online. We cannot take credit card payment over the phone. • Direct billing accounts will require payment in full when the final guarantee count is provided, unless credit arrangements have been approved. • Terms for customers with approved credit are Net 30 days. A 2% finance charge will be assessed for each 30 days that the bill remains unpaid. The client is responsible for all collection and legal fees associated with non-payment. • Any expense occurred at the time of the event such as exceeding the guaranteed count, overtime charges, additional linens, etc., will be invoiced after the event and are subject to Net 30 day terms. • All events not paid with a university account will be charged 6% Kentucky Sales Tax unless a valid tax exempt certificate is provided at the time of booking.

SERVICE • Two hours are allotted for most events. If service is required past the time indicated on the contract, the client will be charged $100 per hour, with a minimum of one hour. • Providing excellent service is the mission and desire of every Racer Hospitality Catering Employee, and we don’t feel that our clients should have to pay more for exceptional service. As such, Racer Hospitality Catering employees are not permitted to accept gratuities. If you would like to recognize exceptional service a note of thanks to the employee’s manager would be most appropriate.

MENU SELECTION • Final menu selection is due five business days prior to the event, not including university observed holidays. • Racer Hospitality Catering will provide alternate menu choices for guests that have special dietary needs. However, we must receive those requests at the time of the guaranteed final count. It is imperative that the event organizer solicit those requests well in advance to ensure guest satisfaction and to avoid a potential medical emergency. • Published menu prices are subject to change without notice, based on fluctuating prices of food and supplies. Prices quoted are good for 90 days.

SETUP • The client is responsible for ensuring that Racer Hospitality Catering has access to the venue no less than two hours before the event to ensure adequate time to set up. The time required to set up may vary depending on the type of event and number of guests.

• The client is responsible for providing Racer Hospitality Catering with all set up details including number of guest tables, head table(s), coffee station, etc., as well as the room layout. • It is standard policy to cloth all food and guest tables for “per guest” events such as buffets and plated meals. Food that is purchased a la carte does not include linens. All events in the Curris Center require a tablecloth. • For “per guest” events that include linens for guest tables, Racer Hospitality Catering will provide linens for one extra table based on final guest count. Sixty inch round tables will be set for 8, six foot banquet tables will be set for 6. Set up for more than one extra table or seating for less than the standard number of guests per table will result in additional charges for linens and/or desserts. • Racer Hospitality Catering will set up one double sided buffet per 150 guests for “per guest” buffet meals.

• Our selection of specialty linens can be viewed online at www.werentlinens.com. Have a question that’s not covered here? Click HERE to view our FAQs Centerpieces, table and buffet decorations are available for an additional charge.

To book a room in the Curris Center, contact the Curris Center Scheduling Office at 270.809.6985 To arrange for tables or chairs to be set up anywhere else on campus, contact Facilities Management at 270.809.4291

HEALTH AND SAFETY REGULATIONS • In the interest of food quality and safety, all leftover food and beverage at the end of an event is the property of Racer Hospitality Catering and cannot be removed from the premises by the client or guests. • Racer Hospitality Catering will not be held liable for food or beverage that is removed without our knowledge. • Additionally, food or beverage that is not prepared by Racer Hospitality Catering is prohibited unless a Food Waiver is obtained at the time of booking.

LINENS AND TABLE DECORATIONS • It is standard practice to cover all food and guest tables with white linen tablecloths and to provide linen napkins in your choice of color for “per guest events” such as buffets and plated meals held in the Curris Center. • Napkins are available in the following colors: white, ivory, black, navy, royal blue, burgundy, red, forest green, sandalwood, dusty rose, and seafoam. If no color is specified at the time of booking white will be used. Colored napkins must be ordered one week prior to the event. • Food that is purchased a la carte does not include linens. • Specialty linens can be rented with at least two weeks’ notice and must be paid for at the time the linen order is placed by signed contract with a valid FOAPAL for university accounts or by cash, check, Visa, or MasterCard for off campus clients. There are no refunds or exchanges on specialty linens after the order is placed. *Unless otherwise indicated, events in the Curris Center will include china and linen service. Events held outside the Curris Center will include disposable plates, cups, cutlery, paper napkins and tablecloths. You may upgrade off site events to linen and china services for $3 per guest.

Racer Hospitality Catering Office 101 Curris Center Murray, KY 42071 270.809.2746 HOURS Monday – Friday 8 a.m. – 4:30 p.m.