Method - the filling:
sheet. Don't brush the third sheet.
1- In a hot pan, add oil and fry onion until golden in color.
9- Put the filling at the edge of the top sheet and roll all sheets together making a long log.
2- Add the chopped chili and fry for 2 minutes on medium heat. 3- Add the cream cheese and stir for 2-3 minutes. 4- Remove from pan and let it cool.
10-Cut along the length of the log, making triangles.
Method - the dough:
11-Place the triangles in the baking pan, cover and let it rest for 15 minutes. 12- Brush with mixture of one egg beaten with two tablespoons of milk. 13- Bake in a preheated oven 350F/180C/
Gas mark 4, for 25 to 30 minutes.
1- Mix the wet ingredients plus the sugar and dry yeast. Cover and set aside for 15 minutes.
14- Turn off the oven and turn on the broiler, for one or two minutes to get the dark golden color.
2- Mi x salt with flour. Pour the wet mixture gradually and knead. 3- After kneading for 10-11 minutes, cover the dough with wet towel and leave it to rise. 4- The dough is ready when it almost triples in size. 5- Make 18 equal size balls from the dough. 6- Dust the working surface with flour, flatten the ball slightly with your hands.
MunatyCooking | 5
HUMMUS WITH TAHINI
8- Brush the sheet with olive oil. Make another sheet and place it on top of the first one, brush second sheet with olive oil. Make a third sheet and place it on top of the second
Next
7- Using the rolling pin, roll from the center of the dough and work outwards until you get an almost transparent round sheet.