Sambal Tumis Udang - Shrimp Sambal
300 g medium size shrimps, cleaned and drained PREPARATION 1 onion cut into rings 2 tbsp sugar 1. Heat oil and fry the blended wet paste till Salt to taste fragrant. Add in shrimps followed by ½ cup ½ tsp chicken cube water. Add salt, sugar, and chicken cubes. 2 tbp tamarind juice 2. Leave it to cook, stirring constantly. Add in ½ cup cooking oil tamarind juice and simmer until oil surfaces ½ cup water and gravy thickens. Finally add in the onion. Ingredients to be blended 30 dried chilies soaked for a few minutesCook’s Note deseeded first For the same recipe you can use cuttlefish, 15 shallots anchovies, or even cooked cockles. You can also 2” shrimp paste (belacan – you can get this in adjust the amount of chilies if you love it more hot any Asian Market) Blend all ingredients into wet paste and set aside. and spicy.
MunatyCooking | 10