Catering Menu
Breakfast Continental Breakfast Sliced seasonal fruit, Fresh baked muffins, Danish pastries, Breakfast breads, Deli- style Bagels, cream cheese, butter and preserves 10.75 per person
Healthy Breakfast
A La Carte (Continued) Danish 16.00/dozen
Donuts 16.00/dozen
Bags of Chips/Pretzels/Popcorn 1.50 each
Sliced seasonal fruit, Yogurts, granola, Fresh baked muffins oatmeal, with brown sugar and raisins 12.75 per person
Assorted Granola Bars 1.50 each
Sunrise Breakfast Buffet
Basket of Whole Fruit
Sliced seasonal fruit, fresh baked muffins, Danish, scrambled eggs, breakfast potatoes, sausage and bacon 14.75 per person
Assorted Yogurts
Full Breakfast Buffet
Beverages Per gallon
Assorted cold cereals with milk, sliced seasonal fruit, fresh baked muffins, Danish, scrambled eggs, breakfast potatoes (Choice of two) Turkey sausage, bacon, ham, French toast, or pancakes with maple syrup 16.50 per person
17.00 (12 pieces) 1.75 each
Regular and Decaf Coffee 16.00
Hot Chocolate 16.00
Iced Tea
A La Carte Fresh Baked Cookies 16.00/dozen
Fresh Baked Brownies 16.00/dozen
Fresh Baked Muffins 16.00/dozen
Bagels 16.00/dozen
14.00
Lemonade 14.00
Pepsi Products Soda (6-Pack) 9.00
Juices (bottles) 16.50
Aquafina Water (20oz. bottles) 16.50
All breakfast options are served with coffee, decaffeinated coffee, hot teas and assorted fruit juices Any refresh of coffee after the first initial service is $16 per gallon
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Brunch
Lunch
Brunch Buffet Sliced seasonal fruit, assorted Danish, muffins, bagels, with cream cheese, butter, preserves. Scrambled eggs, breakfast potatoes, French toast and pancakes with maple syrup. Bacon, sausage, cheese blintzes with raspberry sauce
Boxed Lunches 16.95 per person (minimum 15 guests) All Sandwiches come with Lettuce and Tomato on Artisan bread
25.95 per person
Carving stations (choice of two meats)
Turkey breast Honey or Dijon Ham Roasted beef strip loin Served with Fresh Baked Rolls Additional Brunch Stations Omelet station-Eggs prepared to order with fresh cut choices of ham, bacon, sausage, onions, bell peppers, tomatoes, mushrooms, broccoli, and cheddar cheese
Sandwiches Turkey and Swiss Roast Beef and Provolone Ham and Cheddar Tuna Salad Chicken Salad All Beef Hot Dog with condiments All Lunches come with Chips, Pasta Salad, Whole Fruit, Cookie, Iced Tea, Soda or Water (More than one selection may be made with counts provided for all)
add 6.95 per person
Pasta Station Chefs choice of 2 pastas with pesto, marinara, alfredo sauces and garlic bread add 6.95 per person add grilled chicken or meatballs - 8.95 per person
Salmon Platter Salmon poached or roasted sides served with red onions capers lemons and chopped egg add 9.95 per person Brunch is served with coffee, decaf coffee hot teas and assorted fruit juices. Minimum 25 people required; if less than 25 people a 5.00 per person assessment will be charged
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Plated Light Lunches
Plated Luncheon
Soup and Salad Cup of soup du jour with mixed green salad or cup of soup with your choice of turkey, ham, roast beef, and chicken salad
Pasta (choice of sauce) marinara, alfrado, pesto, ala vodka, roasted red pepper marinara, and garlic butter
14.95 per person
18.95 per person
Chefs Salad Mixed green with turkey, ham, swiss, cheddar cheese, tomato, black olives, and sliced egg with your choice of dressing
SautĂŠ chicken breast (choice of sauces) masala, honey balsamic, bruschetta, citrus salsa, pacitta, tomato herb salsa, pesto cream, povonsal, supreme
15.95 per person
Caesar salad Romaine lettuce tossed with asiago cheese, croutons topped with grilled chicken) Fajita salad Marinated grilled flank steak or marinated grilled chicken breast served on mixed greens with corn and black bean salsa tomatoes cucumber and cheddar cheese with ranch chipotle vinaigrette Sonoma salad Mixed greens with tomatoes, cucumbers, goat cheese, dried cranberries, bacon, walnuts, and sweet onion vinaigrette dressing. Salad entrees served with choice of soup du jour or seasonal fruit, rolls and butter chef’s choice of dessert. Coffee, Decaf Coffee, hot teas, and assorted sodas and iced teas
21.95 per person
Roasted pork tenderloin (choice of sauces) Kentucky bourbon glaze, honey mustard sauce, apple whisky sauce, fruit cutney 24.95 per person
Rib eye steak (choice of sauces) Herb butter, caramelized onions and mushrooms, red wine demi, rosemary demi 25.95 per person
Oven roasted salmon (choice of sauce) Dill bur blanc, sweet chili glaze, lemon bur blanc, fruit salsa 26.95 per person
Walleye (choice of cooking method) fried, baked and pan seared Current Market Price All entrees are served with house salad, chefs choice of starch, seasonal vegetable, and dessert. Freshly brewed coffee, Decaffeinated coffee, hot teas, sodas, and iced tea, Pasta selections are not served with rice or potatoes
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Buffet Lunches
Buffet Lunches (Continued)
Roasted Meat Mixed green salad with two dressings, choice of two meats, Beef strip loin, turkey breast, pork loin, chicken, (for salmon it will be an extra 1.00) choice of Soup de jour or seasonal vegetables (if both requested 2.50 extra) chefs pasta selection rolls and butter relish and condiments
Deli Sub Sandwiches Soup de jour, mixed green salad with two dressings, (choice of one) Cole slaw, potato salad, pasta salad, macaroni salad, (Choice of three entrees) Turkey, ham, roast beef, chicken salad, and tuna salad ( subs include lettuce, tomato) chips and condiments
22.95 per person
Tailgaters Delight Mixed green salad, (your choice of) potato salad, Cole slaw, pasta salad (choice of two entrees) Hamburgers, hotdogs, BBQ chicken breast, marinated grilled chicken breast, bratwurst, (ribs is a 1.00 extra) macaroni and cheese baked beans relish and condiments 23.95 per person
Italian Feast Caesar salad (choice of two entrees) chicken picatta, lasagna, Italian sausage with peppers and onions, chicken parmigiana, chefs pasta selection and fresh seasonal vegetables and garlic bread 24.95 per person
Asian (choice of two entrees) sweet and sour chicken, teriyaki beef, sesame chicken, sesame beef, Beef and broccoli, chili garlic chicken, Fried rice or steamed rice, stir fry vegetables, (choice of one) pork egg roll or vegetable spring roll 25.95 per person
19.95 per person
East coast sandwich buffet Soup de jour, mixed green salad choice of two dressings, (Choice of one) Cole slaw, potato salad, pasta salad, and macaroni salad, mini beef Philly sandwiches, min chicken Philly sandwiches, mini Ruben sandwiches relish tray and condiments. 22.95 per person
Soup and Salad bar Soup de jour, Build your own salad bar with two dressings, a Specialty salad, (choice of two meats served cold) Grilled flank steak, chicken, turkey breast, rolls and butter. 20.95 per person
Wrap it up buffet mixed green salad with two dressings and chef’s specialty salad (choice of three) Veg out (asiago cheese lettuce cucumber roasted peppers zucchini and caramelized onions) Tuna salad with lettuce and tomato, grilled chicken breast provolone cheese and tomato, the Italian ham salami lettuce tomato banana peppers and provolone cheese, roast beef swiss cheese leaf lettuce and red onion, turkey club mex pepper jack cheese lettuce and bacon, Relishes and condiments(soup du jour 2.50 per person) chips Buffet luncheons are severed with chefs choice of dessert, freshly brewed coffee, decaffeinated coffee, hot teas, sodas, and hot teas
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Break options Cookie jar break fresh baked assorted cookies and brownies with ice cold milk 7.95 per person
Munchies break pretzel, popcorn, chips, mixed nuts, cracker jacks
Gourmet coffee break Freshly brewed coffee and hot chocolate with flavored syrups and whipped cream biscottis, chocolate covered coffee beans and pirouettes 10.95 per person
8.95 per person
Old fashioned pretzel break Jumbo soft pretzel with honey mustard warm cheese dip mixed nuts 8.95 per person
Soda fountain break Vanilla ice cream with root beer ginger ale and assorted ice cream bars 9.95 per person
Chocoholic break Chocolate dipped fresh strawberries, chocolate brownies and chocolate dipped pretzels served with milk 9.95 per person
South of the boarder break Tortilla chips with salsa con queso, roasted red pepper salsa, and guacamole 9.95 per person
Health break sliced fruit, assorted low fat yogurts, crunchy granola with vegetable display 9.95 per person
Slide into home slider burgers and hot dogs with relish tray condiments popcorn and cracker jacks 9.95 per person
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Dinner buffet
Hor d oeuvres
Two main entrees
Hot
32.95 per person
2.00 per person
Three main entrees
Spanakopita Assorted pizza bites Grilled cheese and tomato soup shooters Fig and mascarpone phyllo Vegetable spring rolls with chili garlic dipping sauce Bacon wrapped water chestnuts Chicken satay with peanut sauce Mushroom stuffed with Italian sausage Pork pot stickers with sesame teriyaki sauce Meatballs: (Choice of Sauce)
36.95 per person
Salads Broccoli salad Sliced seasonal fruit salad Classic Caesar salad mixed green salad sliced tomato mozzarella salad fresh mozzarella topped with a balsamic vinaigrette Grilled Asparagus Salad topped with roasted tomatoes and lemon vinaigrette asparagus salad is seasonal, if out of season a one dollar charge will be added
Entrees SautÊ chicken breast with choice of sauce Oven roasted tilapia with choice of sauce, Sliced roast beef sirloin with choice of sauce Sliced pork loin with choice of sauce BBQ spare ribs Seasonal vegetables, chef’s choice of starch, assorted desserts, Coffee, decaffeinated coffee, hot teas, assorted sodas, and iced tea
Hot 3.00 per person
Coconut shrimp Teriyaki shrimp dumplings Bacon wrapped scallops maple glaze Coconut chicken skewers with sweet chili glaze Raspberry brie phyllo Chicken Wings (Choice of Sauce) Walleye Bites Cold 2.00 per person
Fruit kabobs Crostini with tomato tapenade Melon wrapped in prosciutto Bruschetta with artichoke Cold 4.00 per person
Jumbo shrimp display BLT bacon lobster and tomato crostini
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements
Appetizers
Carving stations (Continued)
Fresh vegetable display with dipping sauce
Whole beef tenderloin
3.00 per person
225 - serves 25 people
Hummus and tabouleh served with fresh pita chips
All carving stations are served with artisan rolls and assorted sauces. 75.00 chef carving fee for each station
3.25 per person
Cheese and cracker display imported cheese and assorted crackers 3.50 per person
Fresh fruit display 3.50 per person
Baked brie en croute
SautĂŠ station Italian pasta Chefs choice of 2 pastas with pesto, marinara, alfredo sauces and garlic bread 6.95 per person add grilled chicken or meatballs - 8.95 per person
Hot crab and artichoke dip served with baked pita chips
Southwestern fajita seasoned beef and chicken with grilled onions sautĂŠed peppers cheddar cheese salsa guacamole sour cream Spanish rice and tortillas
140 - serves 50 people
8.95 per person
Shrimp cocktail display served with fresh lemons and cocktail sauce
Asian stir fry stir vegetables with chicken, beef and rice
Current Market Price
9.95 per person
Carving stations
A minimum of 25 guest is required for each sautĂŠ station a 75.00
125 - serves 50 people
chef attendant fee for each station applies
Roasted pork loin 175 - serves 35 people
Roasted turkey breast 175 - serves 35 people
Glazed ham 175 - serves 35 people
Roasted beef strip loin 175 - serves 35 people
Questions or Special Requests? Contact Event Director and Catering Coordinator: Angie Dixon 419-725-4394 | adixon@mudhens.com
Service charge of 19% and applicable sales tax will be added to all food and beverage arrangements