Gargola 1 1/2 ounce Montanya Oro Rum 1/2 ounce cardamaro amaro 1/2 ounce pedro ximenez sherry 1/2 ounce canton ginger liqueur 1/2 ounce lime juice Dash ginger syrup (1 large peeled, sliced ginger root reduced in simple syrup (1:1 sugar:water), leave in syrup for 3 days, strain out)
Photo Credit: Carl Scofield