MULLED WINE WITH APPLE CIDER 1 4 ¼ 2–4 4 ½
(750 ml) bottle dry red wine cups apple cider cup dark brown sugar cinnamon sticks whole cloves whole nutmeg Juice and zest of 1 large orange ¼ cup brandy Cinnamon sticks and orange peels for garnish
Combine all ingredients except the brandy in a large pot. Bring to a boil, stirring to dissolve the sugar, and then lower the heat and simmer for 10 minutes. Add the brandy. Serve in mugs, garnished with a cinnamon stick and an orange peel.
CANDY CANE COCKTAIL 1 1 ½ ½ ½
Tbsp crushed candy cane pieces oz peppermint schnapps oz vodka oz brandy oz half & half Peppermint stick for garnish
In a cocktail shaker filled with ice, add the candy cane pieces, peppermint schnapps, vodka, brandy, and half & half. Shake to chill, then strain into an old-fashioned glass filled with ice. Add a candy cane for garnish. H
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WINTER 2017/2018 • HERE IN HANOVER
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