Back of House Equipment 1: Pastry bag with various tips for piping of starches and vegetables 2: Spaetzle press for starches, rice and pasta to create a noodle or rice like presentation 3: Ring mold for protein plating options 4: Flex molds for protein plating options 5: 1 oz. scoop for vegetable plating (both oval and round) 6: Terrine mold for protein plating options 7: Squeeze bottles for sweet and savory garnish 8: Layer piped desserts and pureed fruits in parfait glassware
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