CULINARY TRENDS Our Chefs have been hard at work identifying trends in the kitchen and on the table! They're pleased to present three new concepts for late summer, from sweet and savory crepes to meet your expectations, refreshing seltzers to substitute in for your sodas, to the doughy, globally inspired bao buns. Let's take a closer look at what's trending and why! 5 | Add a Little Spice
CREPE EXPECTATIONS
With simple, yet delicious ingredients,crepes can appeal to your taste buds without drastically increasing your calorie count. Made from milk, eggs, and a little flour, they tend to be higher in protein and lower in carbs and are adaptable to your flavor preferences, whether savory or sweet! Summer is a great time for enjoying crepes with the wide variety of inseason fruits and vegetables. And to top it off, the only kitchen waste when making crepes are the portions of eggs, fruits, and vegetables that are not edible such as banana peels, strawberry tops, and onion peels.
