Taste of the Valley
THE SHERMAN
Phil Felton & Theo Mavro Owners 14633 Ventura Blvd., Sherman Oaks 818-485-2200 theShermanLA.com AtticattheSherman.com
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ituated in the heart of Sherman Oaks, The Sherman is an upscale restaurant featuring American cuisine with a focus on fresh, sustainable ingredients. The eatery features a full-service bar, a varied wine collection, specialty cocktails and premium craft beers with a spotlight on the top local brewers.
FAST FACT In order to make The Sherman familyfriendly, the restaurant offers a full kids menu with items such as waffle grilled cheese and chicken satay.
What do your customers like best about you?
“Our customers come back time and time again because they love the complete Sherman experience. Our staff is very focused
S P E C I A L A DV E RT I S I N G S E CT I O N
on providing personalized service so anyone walking through our door feels right at home. The vibe in both The Sherman and The Attic is upbeat and friendly, while the service is top-notch. On top of that, the food is unique, varied and consistent.”
cooking features a world of flavors, including rustic European cuisine, spices from North Africa and Asia, and a South American and Caribbean flair.”
Tell us about your team.
“Hidden above The Sherman in a speakeasyinspired, intimate space, The Attic is the Valley’s premiere cocktail bar. Guests choose their spirit and flavor preference, and then our expert mixologists create a personalized cocktail that is both unique and delicious. The Attic pays tribute to both classic and the latest trendy cocktails with a focus on providing only the best service. The Attic offers the full Sherman food menu as well as a small yet eclectic bar menu to complement custom cocktails. With dim lights, mirrored walls, red leather couches and live music on Wednesdays and Thursdays, The Attic regularly attracts LA’s coolest crowd.”
“Co-owner Phil Felton has worked in food and beverage for years and has helped establish several restaurants/bars. He is a Valley native and lives in Woodland Hills with his wife, Brenda, and their two girls. Phil works with bar manager Nick Dettorri to create unique and fresh muddled cocktails to pair with our dining specialties. Co-owner Theo Mavro is a native of South Africa. He lives in Sherman Oaks with his wife, Laurie, and their three young children. Executive Chef Jason Francisco spent his childhood traveling and living all over the world before attending Le Cordon Blue and working in the food industry in Las Vegas. His
Tell us something unique about your restaurant.
SUMMER 2016, VENTURA BLVD
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