P
etros Restaurants have been proudly serving residents in the South Bay for the past 10 years. We provide the freshest ingredients that perfectly combine the Greek cuisine with a California influence. Owner Petros Benekos, believes in the authenticity of his ingredients. He demonstrates this by growing his own tomatoes, apples, and other vegetables at our farms in Los Olivos for a true farm to table experience. Our cheese, olive oil, olives, honey, and oregeno are all imported from his hometown in Greece. Also unique to the restaurants are Petros private labeled wines produced in partnership with some of the best winemakers in the Santa Ynez Valley and Paso Robles. “Fine Hellenic California Cuisine” Take home a piece of Greece with some of our imported honey, olive oil, and wine available in stores for purchase. Petros Manhattan Beach is now open for Brunch Saturday and Sunday at 10am.
Let us Cater for you! catering@petrosrestaurant.com Book your holiday parties with us! Manhattan Beach 310-545-4100 El Segundo 310-322-6200
Coming Soon •
Brunch at Petros Kafe in El Segundo
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Petros at Westfield in Century City
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Kafe Bougatsa at Westfield in Century City
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Bootleggers Speakeasy at Westfield in Century City
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Kafe Bougatsa at the Elevon Center in El Segundo
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Petros Saloon Steakhouse at the Elevon Center
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Petros Los Olivos new home in Solvang