COCKTAIL
COCKTAIL
Wood Ozone The Ritz-Carlton HONG KONG
Part of Ozone at The Ritz-Carlton Hong Kong’s
highest bar. The savoury Water – coconut water
new Five Elements cocktail menu, Wood sees
mixed with vodka and sake served in an oyster
Bob’s Chocolate Bitters and Fernet Hunter
shell decorated with pearl-like bubbles – and
mixed with a base of Alipus Mezcal aged in
refreshing Metal prepare the palate for the more
wooden barrels for a month before serving. With
powerful Fire and Wood, whilst Earth wraps the
hints of bitterness mingling alongside notes of
show up with a flavourful journey through earthy
lavender and citrus, the complex combination
notes of shiitake mushroom-infused plantation
further incorporates Olmeca Reposado and
rum. “If you taste the cocktails in the order of
Mancino Rosso, and a garnish of orange zest.
Water, Metal, Fire, Wood and Earth, you are
The new menu also includes cocktails inspired
going to have a taste of how these five distinct
by the elements of metal, water, fire and earth,
cocktails strike a perfect flavour balance,” says
serving guests a taste of the world from atop its
Oscar Mena, Ozone Bar Manager.