PETITS FOURS
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1. Cold Brew Julius Meinl
2. Drift Coffee Pots Robert Welch
3. Medusa Zieher
4. Buffet Tina Frey
The Cold Brew package from Julius Meinl comprises a cold brewer, a unique Cold Brew blend made of 100% arabica beans and a set of glasses with wood pallet coasters, as well as a tabletop display with recipe cards for Cold Brew cocktails. The new collection allows users to prepare brews overnight with ease, ensuring that their drinks remain optimally cool and can be portioned directly into the glass by tap, or alternatively offered as a grab-and-go version. www.meinlcoffee.com
Made from 18/10 stainless steel with a mirror finish, Robert Welch’s Drift Coffee Pots are classically portioned with flowing shapes and handles. Available in oneand two-litre capacities, the containers boast a non-drip pouring action and keep coffee above 70°C for 45 minutes. To complement the series, Robert Welch has also launched the Drift Canape stand, a miniaturised version of the Drift Afternoon Tea stand that presents a different shape when viewed at various angles. www.robertwelch.com
The new Medusa bowls by Zieher are characterised by an organic shape and hammered finish. Crafted from 18/10 stainless steel, they take aesthetic inspiration from creatures of the sea, boasting tentacle-like legs with the appearance of filigree, but which nevertheless provide a safe base for presenting a range of cuisines, from seafood dishes to desserts. The bowls join a wider collection of ocean-inspired lines like Reef and Splash. www.zieher.com
Tina Frey’s Buffet collection consists of risers, serving boards and cake stands in different heights and sizes, providing chefs with maximum flexibility when plating up their culinary creations. Inspired by the idea of modern simplicity, the pieces in the range can be easily disassembled for flat storage and transport when not in use, while the addition of several colour options enables the buffetware to meet the aesthetic requirements of various dining settings. www.tf.design