Washing-Up

Ambitious foodies with a taste for adventure were left salivating at the recent news that Ramada by Wyndham was seeking a new CEO – that’s Chief Eats Officer.

The hotel brand, which counts properties in more than 63 countries, launched a global search for its new recruit back in October, with hundreds of applicants submitting videos demonstrating their appetite for the job. The company appointed the lucky individual to the position at the end of 2022.

The new CEO’s arduous responsibilities hinge on travelling the world to uncover cultural and culinary delights on behalf of the brand, documenting a curated list of must-eats on Ramada’s website and social media channels. Over the course of three weeks this summer, they will visit up to eight different countries, recording their adventures in real-time with unique photo, video and written content designed to inspire other travellers. The role also comes with some attractive perks: a US$10,000 reward, a $150 daily travel stipend, paid accommodations and air travel and an upgrade to Wyndham Rewards Diamond membership are all part of the package.

“Food is the key that opens the door to new cultures, which is what Ramada by Wyndham is all about, inspiring travellers while connecting them to new global experiences,” explains Stephanie Kendrick, Brand Leader and Vice President of Operations at Ramada by Wyndham. “Our CEO will have the chance to fully immerse themselves in the best Ramada and its many destinations have to offer, all while bringing along a global audience to share in every moment of their lifeenriching adventure.”