Probus learns about indigenous herbs

by Mary Iffland

At our last Probus meeting Cheryn Johnson was our guest speaker and told us about how she and Michael have become very involved in growing and using indigenous ingredients in their cooking.

It was very inspiring and encouraging to us to try some of these plants in our own gardens and to try some of the ingredients in our own cooking. I have used both Lemon Myrtle and Wattleseed at times.

For our next meeting, which will be held on Tuesday 8 August at the Coach Houseon the Village Green commencing at 10am, after which we will then be car pooling over to the Borenore Caves for a picnic lunch.

For those that are coming don't forget to please bring a mug, a plate, a thermos of hot water and a folding chair if you have one. Keep your fingers crossed for a nice day.