Serves 8
These are a healthy alternative to deep-fried chips. Kids love them and the garlic becomes sweet and golden for the adults. Do try the flavour options in the tips. 8 medium potatoes in the skin 3 tbsp (45 ml) sunflower oil black pepper to taste ½ tsp (2,5 ml) salt 1 tsp (5 ml) dried thyme or rosemary 6-8 cloves of garlic, peeled 1. Preheat oven to 180 °C. 2. Cut potatoes into wedges and place in a bowl. 3. Mix the rest of the ingredients and pour over the potatoes. Mix well to coat the potatoes with the oil. 4. Place in a single layer on an oven tray. Bake for 30-45 minutes or until golden
credits : cookfrmtheheartmag