Riverside Magazine

Page 30

Chile relleno with cheese enchilada

on the palate. They are accompanied by rice, beans and guacamole. The menu also ventures to Oaxaca to offer chicken enchiladas in a rich dark brown mole sauce made with dry roasted guajillo and ancho chiles and a goodly amount of Mexican dark chocolate along with seeds and nuts. The sweet heat

flavors of the mole are truly addictive. The most striking looking of the items we tried was the pollo fresco. A grilled chicken breast which had been marinated in an adobo sauce — dried chiles, fresh ginger, cumin and chicken broth — is used in most versions. The chicken is placed atop a bed of cooked and sliced zucchini, yellow squash, spinach, tomatoes and fried red and green colored tortilla strips with de la olla beans and melted Cotija cheese. It’s a riot of color and bold flavors, and was probably the best dish we ordered. Finally, we generally will order a chile relleno to get a sense of how proficient the kitchen staff is from a technical standpoint. They passed with flying colors

and flavors. The item is prepared with a roasted Anaheim chile encased in a superb egg batter atop a smooth orange-hued ranchero sauce comprised of tomatoes, onions and fresh jalapeños. It was one of the finest versions I’ve encountered. In summary, Habanero Mexican Grill is a fitting follow-up to Zacatecas Cafe and demonstrates how ingenuity and culinary prowess can elevate mundane food to standout fare. Habanero Mexican Grill Where: 2472 University Ave., Riverside Hours: 10:30 a.m. to 8 p.m. Monday-Friday, 9 a.m. to 8 p.m. Saturday-Sunday Prices: breakfast, $8.95-$11.95; lunch specials $8.95 (add $2 for soup or salad); appetizers, $6.95-$10.95; and chef specialties, $8.95$15.95. Notes: Menudo available on weekends. Beer and wine, corkage, $10. All major credit cards accepted. Large banquet hall available for catering, weddings, quinceaneras, holiday par ties and business meetings. Information: 951-224-9145, habaneromexicangrillriverside.com

SEASONAL TUNE-UP SPECIAL MEMORY CARE

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Our Countryside Resort ■

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Specially designed country environment alongside gentle animals Intimate Homelike Environment 24-Hour Awake Dementia Trained Staff Respite/Day Care Large Scale Secured Perimeter Licensed for Hospice Home Cooked Meals Transportation to Doctors Full Time Activities Community Fee $500 FT Placement $3900 (all inclusive) Incontinent Fee $ 250 Daycare Fee $100 per day Respite Care $150 per day

18111 Haines St. Perris, CA 92510 • 951-657-3557 www.OurCountrySideResort.com License # 336406991


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