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Season’s eatings
ots of festive, tasty treats — it’s one of the best things about the holidays. With that time of year upon us, we asked Cheryl Duffy at Jammin’ Bread and Regina Gray at Sweet Epies Bakery and Cafe to prepare some of their favorite seasonal goodies and reveal a little about each one.
Lemon bars Gray will divulge only one thing about her take on the traditional recipe: Don’t use lemon concentrate. “With fresh lemons, the lemon bars come out that much better,” she says.