RECIPES WildGame

Big Game Recipe

Crock Pot Breasts

During the Whitetail or Elk rut I will frequently spend all day from well before days first light until dark in a stand or climbing mountains. I have harvested more bull elk between the hours of 10am and 2pm than any other time of the day. So it is nice to have something cooking while I was out hunting. One of my go to dinners is very simple as long as you have electricity.

Equipment

• Large Crockpot

Ingredients

• Whole, frozen breasts of either or some of each of the following: ruffed grouse, sharptail grouse, pheasant, spruce hen, blue grouse

• Pour cans of Campbells cream soups (undiluted) over the breasts. I mix cream of celery, cream of mushroom, cream of bacon, cream of golden mushroom, broccoli cheddar, cheddar cheese, or cream of chicken. (Mix and match the soups you choose.)

• Serve over noodles or rice

• salt & pepper to taste

Cook on low all day. The frozen breasts will create the water. Red or White wine pairs nicely.

Our 2023 Summer League schedule has been set. Join us every Thursday night at 6:00pm (earlier as the days grow shorter in the fall) from July 13 to September 7 at the Mississippi River County Park Archery Range.

LOCATION:

Mississippi River County Park Archery Range

41376 County Road 1, Rice MN, 56367