STARTERS . TAPAS . SHARE available from 11am VEGETARIAN POTATO SKINS tossed In Himalayan salt, sour cream, chives, paprika. G/F
6
NEPALESE PAKORAS julienne vegetables battered, tomato, coriander chutney. (2)
7
GOATS CHEESE MOUSSAKA aubergine, vegetables, Fontina, goat’s cheese. (1) G/F
7
SOUP warm sourdough, chalice of olive oil, balsamic vinegar
8
VEGAN PATTIE spiced lentil, chick pea pattie, avocado salsa . (2)
8
MUSHROOM RAVIOLO ricotta, sautéed mushrooms, lemon, butter sage sauce. (2)
8
GARLIC & CHEESE PIZZA mozzarella, crushed garlic, thin based rustic style pizza.
9
MEZE trio of home made dips, fetta, Kalamata olives, warm Turkish bread
14
SEAFOOD . MEAT . POULTRY ARANCINI Arborio rice balls, cured beef, Fontina cheese. (1)
5
BRUSCHETTA DI CASA grilled sourdough, garlic, Bresaola, goat’s cheese. (1)
6
MEAT BALLS beef meatballs, Napoli, herbs, red wine, cloves. (2)
8
KANGAROO CROQUETTE garlic mash, peas, kangaroo prosciutto, honey mustard sauce.(2)
8
CHORIZO SAUSAGE grilled Portuguese chorizo sausage. (2) G/F
8
PRAWN & CRAB CIGAR marinated prawn, crab, vegetables, rolled, Thai sauce (2)
8
THAI CHICKEN minced chicken, herbs, spices, puff pastry, Namjing sauce. (2)
9
DUCK SPRING ROLL sweet & sour sauce. (2)
9
LAMB KOFTA spiced minced lamb, mint tzatziki. (2) G/F
9
PORK BELLY apple relish. (2) G/F
9
SEAFOOD CREPE crab, calamari, scallops, prawns, Béchamel sauce. (1)
9
POLPETTONE DELLA MAMMA rolled Angus, salami, shredded bread, parmesan, Fontina. (3)
9
HOT POT PRAWNS chilli, garlic, dill, lemon zest, slice of warm Turkish bread. (5)
14
CALAMARI panfried, garlic, lemon, oregano, cucumber, cherry tomato, salad leaves.
14
MAINS CHICKEN BREAST broccoli, cubed potato cake, mustard sauce
29
EYE FILLET 250gms, beetroot, fetta, rocket salad, roasted pumpkin
34
M E N U