1862 The Bartender's Guide by Jerry Thomas

Page 82

PEACH AND HONEY.

78 1

1

lemon and 1 orange cut ounce of cloves.

in slices.

1

do.

Fill

decanter with Santa Cruz rum.

allspice.

Bottle and serve out in pony glasses.

As

fast as the bitters is

used

fill

Burnt Brandy and Peach.

199.

(Use small bar

This drink It is

1

is

glass.)

very popular in the Southern States, where

sometimes used as a cure for diarrhoea. wine-glass of

Cognac

)

1 table-spoon oi^ white sugar ,

up again with rum

.

,

1

r

burnt

HI a

saucer or plate. ^ •

)

2 or 3 slices of dried peaches.

Place the dried

and pour the liquid over

fruit in a glass

thein.

200.

Black Stripe.

(Use small bar

1

wine-glass of Santa Cruz rum.

1

table-spoonful of molasses.

This drink can either be in

glass.)

the former season,

cool with shaved ice

with boiling water.

201.

mix ;

made

if in

the

Grate a

fill

table-spoonful of honey.

1

wine-glass of peach brandy.

:

if

up the tumbler

nutmeg on

Peach and Honey.

1

or winter

spoonful of water, and

latter,

little

(Use small b^r

Stir witli a spoon.

summer

in

in 1 table

glass.)

top.


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