JERSEY
C()CK'JAII>.
ain
111.
fil
Cocktail.
(Use small bar glass.)
gum
3 or 4 dashes of
1
syrup.
bitters (Bogart's).
do.
2
wine-glass of gin.
1
or 2 dashes of Cura9oa.
1
small piece lemon peel
shake well, and strain
;
Fancy Gin
112.
(Use small bar
This drink that
it
is
lemon peel
is
one-third
fill
full
of fine ice
in a glass.
made the same
Cocktail.
glass.)
as the gin cocktail, except
strained in a fancy wine-glass and a piece of thro^^'n
on top, and the edge of the glass moist-
ened with lemon.
113.
Japanese Cocktail. (Use small bar glass.)
1
table-spoonful of orgeat syrup.
^ teaspoonful of Bogart's bitters. 1 wine-glass of brandy. 1
or 2 pieces of lemon peel.
Fill the
tumbler one-third with
ice,
and
stir
well with
a spoon.
114,
Jersey Cocktail, (Use small bar
1
glass.)
teaspoonful of sugar.
2 dashes of bitters. Fill
tumbler with cider, and mix well, with lemon peel
on top.