Recipes
Instructions
1. Add ⅓ cup of semolina flour and ⅔ cups of all-purpose flour to ensure texture (semolina makes the noodles chewier) to a bowl. Then add ⅓ cup of water for every cup of flour, may add more as needed. 2. Stir the mixture with a utensil, then start kneading the mixture by hand. 3. Knead the mixture until somewhat smooth. 4. Rest the dough by placing it into a plastic bag. After resting, stretch the dough into a rectangular shape and then partition the dough to the desired portion. 5. Cut the dough to the desired width and then stretch them out, then wait for them to rest again.
6. Start boiling water to cook the noodles 7. Start marinating the meat in the pot by adding paprika, coriander, red pepper, soy sauce, salt, then add the sliced lamb meat into the pot 8. Do any final adjustments to noodles as desired. Start cooking the noodles in the boiling water. Let cook about 1-2 minutes (until floating), then take out. 9. At the same time, start cooking the lamb on the stove. After the lamb is mostly cooked, add the cooked noodle and mix around until all of the sliced lamb is fully cooked. 10. Garnish as desired
17