The Real Culinary Secret to Our Tantalizing Food- Now Given Away!
Pakistan is known for its rich and flavourful cuisine, which is a reflection of its diverse history and culture. From savory biryanis to spicy curries, Pakistani food is an explosion of taste and aroma that can leave you craving more. And, for enjoying such tempting food, Calgarians often choose Mirchi Calgary NE’s home-cooked curries and dishes, regarding it as the best Pakistani dishes restaurant in Calgary NE
A lot of times we get asked why the food we serve is so much liked by people. The answer is quite simple: Our culinary secrets. Well, today, for you, we are going to give our most treasured culinary secrets away.
1. We Use Only Our Family Recipes
Many Pakistani households have their secret family recipes that have been passed down through generations. These recipes are often closely guarded secrets, and only a select few know the ingredients and cooking techniques. These family recipes are a treasure trove of authentic Pakistani flavors, and chefs with access to them can create dishes that are true to their roots. And, being originally from Pakistan, we possess a huge treasure of centuries-old recipes that we put good use to.
2. Specialised Cooking Techniques
Pakistani cuisine uses various cooking techniques, each contributing to the food's unique taste. The most common cooking techniques in Pakistani cuisine are stir-frying, deep-frying, baking, grilling, and braising. Each technique produces a distinct flavor and texture, and our chefs use these techniques skilfully to bring out the best in their dishes.
3. Our Strong Passion For Food
Finally, the most important secret to our food’s authentic taste is the passion that goes into its preparation. Our special team of chefs is passionate about their food, and their love for cooking is reflected in the dishes they create. Pakistani cuisine is not just about cooking a meal; it's about the art of blending flavors, the love for cooking, and the joy of sharing food with loved ones. Our chefs put their hearts and souls into their dishes, and that's what makes the food taste so authentic and delicious.
4. Use Of Whole Spices
Spices are the backbone of Pakistani cuisine, and the right combination of spices can take a dish from ordinary to extraordinary. Pakistani cuisine uses a variety of spices, including cumin, coriander, turmeric, cardamom, cinnamon, and cloves, among others. These spices are used in different forms, including whole, ground, and blended, to create complex and layered flavors. However, the secret to the perfect blend of spices is the art of balance. Too much of any one spice can overpower the dish, while too little can make it bland. Our chefs have mastered the art of balancing spices to create the perfect flavor profile.