31 DECEMBER
MENU AMOUSE Scallops, smashed tupinambor, green apple, mango and smoked ham powder Sparkling wine Murganheira Bruto, Douro
STA RT E R Crab, grilled pineapple, cucumber, tangerine jam and toasted nuts Duas Quintas White Wine, Douro
SORBET Mint sorbet with citronela jam
FISH Sea Bass, shrimps, smashed cauliflower, fennel and bouillabaisse sauce Duas Quintas White Wine, Douro
M E AT Calf tenderloin, ratte potatoes, truffle, wild mushrooms, asparagus and meet jus Quinta dos Carvalhais Red Wine, Dão
D ESS E RT Traditional “São tomé “ chocolate, fresh confit raspberry, almond biscuit, passion fruit sorbet Porto LBV, Douro
€215 Per person
(Beverages included)