FEATURED ADVERTISERS
Dining Listings Bacchus 925 E. Wells St., 414-765-1166 American Nouveau Square lines, leather booths and an elegant bar define this Cudahy Tower space, a sure bet for foie gras, Strauss veal and the porterhouse for two. Desserts are definitely worth a look.
Balistreri’s Bluemound Inn 6501 W. Blue Mound Rd., 414-258-9881 Italian The second location to open, still known for their tasty pizza and cozy atmosphere, but also specializing in steak, elaborate Italian dishes, and fresh seafood. Enjoy one of Milwaukee’s best pizzas, served by artisan pizza makers for over four decades. And for the foodie, don’t miss out on the fegatini in padella 56
DiningExtra_Listings.indd 56
MILWAUKEE MAGAZINE
(sautéed chicken livers) or pane accuighe (anchovy bread).
Balzac Wine Bar
1716 N. Arlington Pl., 414-755-0099 American Nouveau Walker’s Point and Bay View may be known for small plates, but the East Side offers this casual, low-lit venue just off Brady Street. Share some deviled eggs, a charcuterie plate, mussels, and others from chef Rebecca Berkshire’s menu.
Bella Italiana
Potawatomi Hotel & Casino, 1721 W. Canal St., 414-8477626 Italian Take a break from the slot machines and enjoy delicious Italian apps such as fried artichoke hearts tossed in Parmesan cheese and served with white truffle aioli.
Botanas
816 S. Fifth St., 414-6723755 Mexican You don’t have to go to the Guadalajara, Mexico, hometown of Chef Jamie to taste the finest Mexican cuisine. Liven things up with the chef’s spicy chicken wings or choose from an array of enchiladas. Serving over 100 tequila brands and a selection of imported beer, you’ll be sure to find your favorite drink.
Centro Cafe
808 E. Center St., 414-4553751 Italian Owners furnished this storefront with a salvaged marble-top bar and old church pew seating. The affordable menu offers simple pasta, app and pizza preparations. Favorites: pan-fried gnocchi, grilled calamari and scallops, and penne with salsiccia.
DINE OUT 2017
3/2/17 5:5