The Tides Restaurant Reservations
(246) 432-8356
thetidesrest@caribsurf.com www.tidesbarbados.com | FB: thetidesbarbados Balmore House, Holetown, St. James Long rated as one of Barbados’ top fine dining restaurants, Tides is now also one of the most spectacular following a major redesign in 2016. Situated right on the water’s edge, Tides offers the ideal combination of a fantastic ambiance, the delectable culinary creations of Executive Chef/ Co-owner Guy Beasley and his team, and excellent service. A fantastic dining experience awaits you.
sample menu Trio of Mersea Oysters Poached in Coconut, Lemon Grass, Ginger, Chili and Lime, served with toasted Crunchy Peanuts & Fresh Cilantro Asian marinated Beef Salad With Mixed Greens, Watermelon, Green Beans, Pickled Red Onions and Cashews, zesty Carrot Ginger Vinaigrette Pesto rubbed Colorado Rack of Lamb Served with a Crispy Risotto Cake, wilted Spinach and a Creamy Carrot Puree, finished with a Paris Mushroom Jus and a Balsamic Bacon Condiment Pan Seared Scallops on a Butternut Squash Risotto, with Paris Mushrooms and Morels, finished with a Black Truffle Butter and Petit Salad of Fine Herbs Rustic Seafood Stew Jumbo Shrimp, Scallops, Salmon, Mussels, Clams and Local Fish poached in a rustic Tomato Garlic Broth, garnished with Provencal Vegetables, Saffron Potatoes and served with Rouille
Lunch · Sunday to Friday 12-2.30pm Dinner · Monday to Sunday 6-9:30 pm Starters · BB$29-48 Mains · BB$86-96 Dessert · BB$36
308
RESTAURANT GUIDE
Orange Polenta Cake Served with Compressed Mango, Burnt Orange, Baked Yogurt with Honey and finished with Bee’s Pollen White Chocolate Cheesecake Passion Fruit Jelly, served with Spiced Butternut Squash Sorbet and Seed Tuille
“The Tides’ stunning new restaurant design offers the choice of dining in airconditioning or open-air.”