Take a look at our milk cream separators that will help you to automate milk processing and provide you with an ideal amount of cream and low-fat milk – the primary ingredients for making all sorts of dairy products on a small and medium sized farm.
To prepare a cream separator for work, wash all parts in soapy water properly.
Assemble the device in accordance with our manuals. You can also find cream separator assembly video guides on our YouTube channel.
After turning on the cream separator, the drum gains work speed in approximately 30-40 seconds.
For better cream separation, it’s important to pour hot water into the bowl first.
After that, you can pour whole milk and start separating cream from it. Don’t forget to turn the stopper on the milk receiver’s edge to the notch.
Keep in mind that it’s best to use milk with temperature around 35o C. Collect skimmed milk and separated cream into different containers.
https://milkyday.com
461 Waterman Rd, South Royalton, Vermont 05068
420 228 882 852