Spicy Indian Family Recipes Basic Okra 3 Tbsp olive oil 2 finely chopped medium yellow onion 2 finely chopped vine tomatoes 18 oz okra (about 50 pieces), washed, dried, ends trimmed and then cut into ½-inch pieces Sea salt to taste Red chili powder to taste ½ tsp coriander powder ½ tsp turmeric powder Fresh cilantro for garnish Heat oil in a 2-quart saucepan to lightly brown the onions. Add salt, chili powder, coriander powder and turmeric. Mix. Add tomatoes and cook on medium heat for 5 to 6 minutes, covered. Add the okra, mix well and simmer for another 8 to 10 minutes. Serve garnished with cilantro.
Experience Experience
Deeper Meaning and Purpose A personal retreat at Sunrise Ranch is more than a chance to relax—it is an opportunity for rejuvenation of mind, body and spirit. Discover renewed inspiration in the healing atmosphere here at the foothills of the Rocky Mountains. Whether you stay for a few days or a few weeks, Sunrise Ranch is committed to supporting you on your life journey.
Personal retreats include: z Comfortable accommodations z Three wholesome meals per day z Amenities and hiking z Options for participation in community activities z Access to healing modalities
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Organic Baby Potatoes and Chickpeas 1 Tbsp olive oil 2 cups chickpeas, cooked, drained and rinsed 3 baby potatoes, washed and diced 1 finely chopped tomato Sea salt to taste 1 tsp garam masala blend of ground spices 1 jalapeño finely chopped (optional) ¼ tsp baking soda 2 Tbsp purified water Fresh cilantro for garnish Heat oil in saucepan before adding ingredients. Add chickpeas, potatoes, tomatoes, salt and garam masala to saucepan and bring to a boil. Add baking soda and water, and then simmer for 7 to 8 minutes or until potatoes are tender. Recipes courtesy of Bushra Bajwa.
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