SERHS Projects has been characterised by offering specialised global solutions where customers have a team to advise them in defining ideas, the business concept, image and functionality, and to parameterise the investment, the level of quality and performance time, to plan and carry out the implementation, to train the customer’s team and to coordinate the after sales service. Business lines
Management team of the SERHS Projects Division.
SERHS Projects assumes the commitment of controlling and maximising efficiency in the areas of Food & Beverage by applying criteria of functionality, sustainability, technology, design and management in the equipment installed for different sectors: • Hotel: hotels, hospitals, pensions, campsites and other accommodation. • Health: hospitals and geriatric centres. • Restaurants: bars, cafeterias, restaurants, pizzerias. • Education: schools, nurseries, universities. • Other companies: public administrations, private companies, commercial buildings and foodstuff.
SERHS Projects have done improvements in the equipment of the different Food & Beverage areas.
It has a wide range of solutions and services based on the effective use of equipment: - Equipment for kitchens: refrigerated chambers, cold rooms, cooking equipment, large production equipment, ovens, washing areas, cold equipment, tailor-made equipment, auxiliary machinery. - Service equipment: buffets and self-service, show cooking and free flows, bars, service trolleys, regeneration trolleys, serving belts, furniture. - Structural equipment: cooker extraction and drive systems, extractor hoods and filtering ceilings, fire fighting systems, osmosis systems, decalcification systems and waste management systems. PRODUCT AND SERVICE INNOVATION In the understanding that innovation is its resource, we find improvements in the equipment of the different Food & Beverage areas that bring in long-term savings in operative costs. These savings give an economic benefit which, firstly, amortises possible equipment rationalisation and investment, and secondly, provides a sustainable competitive edge.
SERHS annual report 2010
This division has a multidisciplinary team of professionals with consultants, architects, engineers, interior designers, equipment projectors, designers and operators specialised in the Food & Beverage areas of the health, hotel, restaurant and corporate sectors. To be a benchmark in improving the efficiency and innovation in each of the sectors, its products include all of the operative knowledge of the SERHS Group when advising, projecting, planning, carrying out and training in the operation of any installation where small changes and details might bring improvements in the daily operation of the business.
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