#31 - Course Conditions - Winter 2015/16

Page 30

Mark Frever 517-262-8282

A TOAST,

At Par Aide, we’d like to raise a paper cup to you, our valued customer. Because it’s your unyielding

IN APPRECIATION OF YOUR BUSINESS.

HERE’S TO YOU.

dedication to the course that inspires us to keep building the industry’s most innovative products. So from Par Aide, we salute all you do. Cheers.

Wherever golf is played.


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