D E PA R T M E N T S C H E F ' S T A B L E
“MY SOUL ON THE PLATE” AT NEW A’VERDE COCINA AND TEQUILA LIBRARY, CHEF KATSUJI TANABE TAKES INSPIRATION FROM HIS HERITAGE BY KATIE JANSEN
PHOTOS BY JOSH MANNING
CHEF KATSUJI TANABE’S CACTUS SALAD
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