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RESTAURANT WEEK 2010 [A P P E T I Z E R S] Seared Diver Scallops with a Blood Orange puree Wok Fried Hokkien Noodles “Mee Goreng” Soup with Chili Creme Fraiche and Toasted Pumpkin Seed [E N T R E E S] Grilled Sirloin, Mussaman Curry, Fried Potatoes Pan-Seared Cod, Spicy Ginger Caramel Sauce Wok-Fried “Kadai Paneer,” Baby Spinach [D E S S E R T S] Thai Coffee Chocolate Cake Greentea Cheesecake Pineapple Ginger Mousse

$35 Per Person Chef Chai Trivedi

NYC Restaurant Week Winter 2010  

Pranna Menu