EdgeMagazine
SUNDAY LUNCH A roast for four seasons Hannah Griffiths
B
ritish food culture wouldn’t be the same without the traditional roast dinner. It’s the meal that offers endless variation from a large rib of beef to a herby chicken, fluffy roast potatoes, veggies, Yorkshire puddings and gravy, it’s also the traditional meal that reflects the British seasons, a food constant that changes with fresh summer vegetables and hearty winter staples. So how can we appreciate all these variations? The best produce possible is how: the finest meat from the most trusted butchers, the freshest, most colourful local vegetables and our favourite hot spots for a great Sunday lunch in the three counties.
Episode Hotel, Leamington Spa For a modern British take on Sunday lunch, head to Episode. Using seasonal produce from local suppliers, Episode Hotel has created a fantastic culinary offering.
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Set in the town of Leamington Spa, there’s plenty to see and do before or after lunch. Enjoy a mouth-watering roast with friends and family at Episode. www.episodehotels.co.uk or call 01926 883777
Sunday Lunch at Marco Pierre White As Brits, we all love a good, traditional Sunday Roast. Now at Marco Pierre White Steakhouse Bar and Grill, guests can spend their Sunday afternoons enjoying just that, whilst listening to live music and taking in the stunning views across the city. Good food, good atmosphere, great surroundings – what better way to spend your Sunday? Call 0121 634 3433 or visit www.mpwsteakhousebirmingham.com